CN101773252A - 蛋丝(条) - Google Patents

蛋丝(条) Download PDF

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Publication number
CN101773252A
CN101773252A CN200910249948A CN200910249948A CN101773252A CN 101773252 A CN101773252 A CN 101773252A CN 200910249948 A CN200910249948 A CN 200910249948A CN 200910249948 A CN200910249948 A CN 200910249948A CN 101773252 A CN101773252 A CN 101773252A
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CN
China
Prior art keywords
egg
silk
strip
bar
ate
Prior art date
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Pending
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CN200910249948A
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English (en)
Inventor
周成利
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Individual
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Individual
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Publication date
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Priority to CN200910249948A priority Critical patent/CN101773252A/zh
Publication of CN101773252A publication Critical patent/CN101773252A/zh
Pending legal-status Critical Current

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Abstract

蛋丝(条)是蛋类食品加工的新方法。它是将蛋液充分搅拌均匀后经由(100℃-110℃)模具加热制熟挤出成丝状或条状，用这种方法制成的蛋丝(条)滑嫩、有韧性，可做为日常生活中的主食食用，也可以制作成菜品食用。

Description

蛋丝(条)
技术领域
本发明属于蛋类食品加工。
背景技术
蛋类做为食品主要以蒸、煮、炒等方式食用，蛋丝(条)是将蛋类进一步加工制成丝(条)。
发明内容
将蛋液充分搅拌均匀，然后将搅匀的蛋液通过蛋丝(条)的模具经(100℃-110℃)加热制熟后挤出成型。制成的蛋丝(条)滑嫩有韧性。
具体实施方式
首先将蛋液充分搅拌均匀，目的是防止制成的蛋丝(条)清与黄不匀而断丝，然后将搅匀的蛋液加入到制丝或条的模具内经过(100℃-110℃)加热制熟，挤出成型即可加工成蛋丝或条。

Claims (1)

1.蛋类经过(100℃-110℃)模具加热制熟挤出成丝(条)，其特征是：蛋类经过搅拌均匀，经过(100℃-110℃)模具加热制熟挤出成丝(条)。
CN200910249948A 2009-12-07 2009-12-07 蛋丝(条) Pending CN101773252A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN200910249948A CN101773252A (zh) 2009-12-07 2009-12-07 蛋丝(条)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN200910249948A CN101773252A (zh) 2009-12-07 2009-12-07 蛋丝(条)

Publications (1)

Publication Number Publication Date
CN101773252A true CN101773252A (zh) 2010-07-14

Family

ID=42509943

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200910249948A Pending CN101773252A (zh) 2009-12-07 2009-12-07 蛋丝(条)

Country Status (1)

Country Link
CN (1) CN101773252A (zh)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103005505A (zh) * 2011-09-26 2013-04-03 丁诗林 空心蛋条及制作方法
CN103005502A (zh) * 2011-09-26 2013-04-03 丁诗林 带馅蛋条及制作方法
CN103005504A (zh) * 2011-09-26 2013-04-03 丁诗林 纯蛋条及制作方法
CN106579046A (zh) * 2016-12-21 2017-04-26 何棋皓 蛋丝定量成型制作装置
TWI687166B (zh) * 2018-09-19 2020-03-11 林天仁 純蛋麵條之製作方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103005505A (zh) * 2011-09-26 2013-04-03 丁诗林 空心蛋条及制作方法
CN103005502A (zh) * 2011-09-26 2013-04-03 丁诗林 带馅蛋条及制作方法
CN103005504A (zh) * 2011-09-26 2013-04-03 丁诗林 纯蛋条及制作方法
CN106579046A (zh) * 2016-12-21 2017-04-26 何棋皓 蛋丝定量成型制作装置
TWI687166B (zh) * 2018-09-19 2020-03-11 林天仁 純蛋麵條之製作方法

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Application publication date: 20100714