CN101766221A - Antiseptic and fresh-keeping agent for fruits - Google Patents
Antiseptic and fresh-keeping agent for fruits Download PDFInfo
- Publication number
- CN101766221A CN101766221A CN200910028806A CN200910028806A CN101766221A CN 101766221 A CN101766221 A CN 101766221A CN 200910028806 A CN200910028806 A CN 200910028806A CN 200910028806 A CN200910028806 A CN 200910028806A CN 101766221 A CN101766221 A CN 101766221A
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- fresh
- antiseptic
- fruits
- keeping agent
- keeping
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Abstract
The invention discloses an antiseptic and fresh-keeping agent for fruits, which is prepared by mixing thiabendazole, starch, potassium sorbate, calcium stearate, carbendazim, vitamin C, maleic hydrazide and water. The antiseptic and fresh-keeping agent has the advantages of reasonable formula, good fresh-keeping effect, long fresh-keeping time and low production cost. When the antiseptic and fresh-keeping agent is used, the fruits are put in the agent for 1 to 3 minutes.
Description
Technical field:
The present invention relates to a kind of antiseptic and fresh-keeping agent for fruits.
Background technology:
Generally there is certain shortcoming in existing antiseptic and fresh-keeping agent for fruits on fresh-keeping effect, fresh keeping time is short, and production cost is also higher.
Summary of the invention:
The object of the present invention is to provide a kind of prescription reasonable, the antiseptic and fresh-keeping agent for fruits of good refreshing effect.
Technical solution of the present invention is:
A kind of antiseptic and fresh-keeping agent for fruits is characterized in that: mixed by following component in percentage by weight and form:
Te Keduo 0.1～0.3%
Starch 0.2～0.6%
Potassium sorbate 0.02～0.05%
Calcium stearate 0.5～1%
Carbendazim 0.1～0.8%
Vitamin C 0.2～1%
Maleic hydrazide 0.2～0.9%
Water surplus.
Described antiseptic and fresh-keeping agent for fruits, form by following component in percentage by weight mixing:
Te Keduo 0.1%
Starch 0.3%
Potassium sorbate 0.02%
Calcium stearate 0.5%
Carbendazim 0.3%
Vitamin C 0.4%
Maleic hydrazide 0.4%
Water surplus.
Described antiseptic and fresh-keeping agent for fruits, form by following component in percentage by weight mixing:
Te Keduo 0.3%
Starch 0.5%
Potassium sorbate 0.04%
Calcium stearate 0.9%
Carbendazim 0.7%
Vitamin C 0.8%
Maleic hydrazide 0.8%
Water surplus.
The present invention fills a prescription rationally, good refreshing effect, and fresh keeping time is long, and production cost is low.During use, fruit is placed in the antistaling agent of the present invention 1～3 minute gets final product.
The invention will be further described below in conjunction with embodiment.
The specific embodiment:
Embodiment 1:
A kind of antiseptic and fresh-keeping agent for fruits, form by following component in percentage by weight mixing:
Te Keduo 0.1%
Starch 0.3%
Potassium sorbate 0.02%
Calcium stearate 0.5%
Carbendazim 0.3%
Vitamin C 0.4%
Maleic hydrazide 0.4%
Water surplus.
Embodiment 2:
A kind of antiseptic and fresh-keeping agent for fruits, form by following component in percentage by weight mixing:
Te Keduo 0.3%
Starch 0.5%
Potassium sorbate 0.04%
Calcium stearate 0.9%
Carbendazim 0.7%
Vitamin C 0.8%
Maleic hydrazide 0.8%
Water surplus.
Claims (3)
1. antiseptic and fresh-keeping agent for fruits is characterized in that: mixed by following component in percentage by weight and form:
Te Keduo 0.1～0.3%
Starch 0.2～0.6%
Potassium sorbate 0.02～0.05%
Calcium stearate 0.5～1%
Carbendazim 0.1～0.8%
Vitamin C 0.2～1%
Maleic hydrazide 0.2～0.9%
Water surplus.
2. antiseptic and fresh-keeping agent for fruits according to claim 1 is characterized in that: mixed by following component in percentage by weight and form:
Te Keduo 0.1%
Starch 0.3%
Potassium sorbate 0.02%
Calcium stearate 0.5%
Carbendazim 0.3%
Vitamin C 0.4%
Maleic hydrazide 0.4%
Water surplus.
3. antiseptic and fresh-keeping agent for fruits according to claim 1 is characterized in that: mixed by following component in percentage by weight and form:
Te Keduo 0.3%
Starch 0.5%
Potassium sorbate 0.04%
Calcium stearate 0.9%
Carbendazim 0.7%
Vitamin C 0.8%
Maleic hydrazide 0.8%
Water surplus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910028806A CN101766221A (en) | 2009-01-07 | 2009-01-07 | Antiseptic and fresh-keeping agent for fruits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910028806A CN101766221A (en) | 2009-01-07 | 2009-01-07 | Antiseptic and fresh-keeping agent for fruits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101766221A true CN101766221A (en) | 2010-07-07 |
Family
ID=42499447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910028806A Pending CN101766221A (en) | 2009-01-07 | 2009-01-07 | Antiseptic and fresh-keeping agent for fruits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101766221A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651769A (en) * | 2013-12-06 | 2014-03-26 | 何小刚 | Fruit anti-staling agent |
| CN103734290A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Litchi preservative |
| CN103947740A (en) * | 2014-04-16 | 2014-07-30 | 中国科学院华南植物园 | Novel antiseptic method of litchi chinensis |
| CN105994606A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Mango preservative and preparation method thereof |
| CN106578014A (en) * | 2016-11-30 | 2017-04-26 | 蚌埠市众星蔬果科技专业合作社联合社 | Method for controlling brown stains of potatoes |
| CN107006597A (en) * | 2017-04-27 | 2017-08-04 | 广西棕海园林工程有限公司 | Fruit and vegetable fresh-keeping agent |
-
2009
- 2009-01-07 CN CN200910028806A patent/CN101766221A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651769A (en) * | 2013-12-06 | 2014-03-26 | 何小刚 | Fruit anti-staling agent |
| CN103734290A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Litchi preservative |
| CN103734290B (en) * | 2013-12-25 | 2015-10-28 | 广西科技大学 | A kind of antistaling agent for litchi |
| CN103947740A (en) * | 2014-04-16 | 2014-07-30 | 中国科学院华南植物园 | Novel antiseptic method of litchi chinensis |
| CN103947740B (en) * | 2014-04-16 | 2015-10-28 | 中国科学院华南植物园 | A kind of method of novel lichee |
| CN105994606A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Mango preservative and preparation method thereof |
| CN106578014A (en) * | 2016-11-30 | 2017-04-26 | 蚌埠市众星蔬果科技专业合作社联合社 | Method for controlling brown stains of potatoes |
| CN107006597A (en) * | 2017-04-27 | 2017-08-04 | 广西棕海园林工程有限公司 | Fruit and vegetable fresh-keeping agent |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100707 |