CN101766214A - Long-acting grape preservative - Google Patents
Long-acting grape preservative Download PDFInfo
- Publication number
- CN101766214A CN101766214A CN200910028810A CN200910028810A CN101766214A CN 101766214 A CN101766214 A CN 101766214A CN 200910028810 A CN200910028810 A CN 200910028810A CN 200910028810 A CN200910028810 A CN 200910028810A CN 101766214 A CN101766214 A CN 101766214A
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- CN
- China
- Prior art keywords
- long
- acting
- grape
- gelatin
- preservative
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a long-acting grape preservative, which is formed by active carbon, sodium carbonate, potassium permanganate, gelatin, sodium alga acid, Benlate, magnesium chloride and water. The invention has the advantages of reasonable formula, good preservation effect, long preservation time and low production cost. When in use, fruits are immersed in the preservative for 3-5 minutes.
Description
Technical field:
The present invention relates to a kind of antistaling agent for grape.
Background technology:
Generally there is certain shortcoming in existing antistaling agent for grape on fresh-keeping effect, fresh keeping time is short, and production cost is also higher.
Summary of the invention:
The object of the present invention is to provide a kind of prescription reasonable, the long-acting grape preservative of good refreshing effect.
Technical solution of the present invention is:
A kind of long-acting grape preservative is characterized in that: mixed by following component in percentage by weight and form:
Activated carbon 1～5%
Sodium carbonate 5～10%
Potassium permanganate 0.1～0.5%
Gelatin 0.3～0.8%
Sodium alginate 0.2～0.4%
Benzene Lay spy 0.1～0.3%
Magnesium chloride 0.01～0.03%
Water surplus.
Described long-acting grape preservative, form by following component in percentage by weight mixing:
Activated carbon 4%
Sodium carbonate 9%
Potassium permanganate 0.5%
Gelatin 0.6%
Sodium alginate 0.2%
Benzene Lay spy 0.3%
Magnesium chloride 0.01%
Water surplus.
Described long-acting grape preservative, form by following component in percentage by weight mixing:
Activated carbon 3%
Sodium carbonate 6%
Potassium permanganate 0.3%
Gelatin 0.3%
Sodium alginate 0.4%
Benzene Lay spy 0.2%
Magnesium chloride 0.02%
Water surplus.
The present invention fills a prescription rationally, good refreshing effect, and fresh keeping time is long, and production cost is low.During use, fruit is placed in the antistaling agent of the present invention 3～5 minutes gets final product.
The invention will be further described below in conjunction with embodiment.
The specific embodiment:
Embodiment 1:
A kind of long-acting grape preservative, form by following component in percentage by weight mixing:
Activated carbon 4%
Sodium carbonate 9%
Potassium permanganate 0.5%
Gelatin 0.6%
Sodium alginate 0.2%
Benzene Lay spy 0.3%
Magnesium chloride 0.01%
Water surplus.
Embodiment 2:
A kind of long-acting grape preservative, form by following component in percentage by weight mixing:
Activated carbon 3%
Sodium carbonate 6%
Potassium permanganate 0.3%
Gelatin 0.3%
Sodium alginate 0.4%
Benzene Lay spy 0.2%
Magnesium chloride 0.02%
Water surplus.
Claims (3)
1. long-acting grape preservative is characterized in that: mixed by following component in percentage by weight and form:
Activated carbon 1～5%
Sodium carbonate 5～10%
Potassium permanganate 0.1～0.5%
Gelatin 0.3～0.8%
Sodium alginate 0.2～0.4%
Benzene Lay spy 0.1～0.3%
Magnesium chloride 0.01～0.03%
Water surplus.
2. long-acting grape preservative according to claim 1 is characterized in that: mixed by following component in percentage by weight and form:
Activated carbon 4%
Sodium carbonate 9%
Potassium permanganate 0.5%
Gelatin 0.6%
Sodium alginate 0.2%
Benzene Lay spy 0.3%
Magnesium chloride 0.01%
Water surplus.
3. long-acting grape preservative according to claim 1 is characterized in that: mixed by following component in percentage by weight and form:
Activated carbon 3%
Sodium carbonate 6%
Potassium permanganate 0.3%
Gelatin 0.3%
Sodium alginate 0.4%
Benzene Lay spy 0.2%
Magnesium chloride 0.02%
Water surplus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910028810A CN101766214A (en) | 2009-01-07 | 2009-01-07 | Long-acting grape preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910028810A CN101766214A (en) | 2009-01-07 | 2009-01-07 | Long-acting grape preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101766214A true CN101766214A (en) | 2010-07-07 |
Family
ID=42499440
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910028810A Pending CN101766214A (en) | 2009-01-07 | 2009-01-07 | Long-acting grape preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101766214A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462174A (en) * | 2013-09-27 | 2013-12-25 | 青岛大学 | Compound preservative, preparing method of compound preservative and purpose of compound preservative |
-
2009
- 2009-01-07 CN CN200910028810A patent/CN101766214A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462174A (en) * | 2013-09-27 | 2013-12-25 | 青岛大学 | Compound preservative, preparing method of compound preservative and purpose of compound preservative |
| CN103462174B (en) * | 2013-09-27 | 2014-09-24 | 青岛大学 | Compound preservative, preparing method of compound preservative and purpose of compound preservative |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100707 |