CN101760379A - Method for preparing white spirit - Google Patents

Abstract

The invention discloses a method for preparing white spirit. Basic solution of the white spirit contains 10 percent of fresh juice of edible lily and the alcoholic strength of the white spirit is 70 to 90 degrees. In the method for preparing the white spirit, enclosed food processing equipment is adopted and the edible lily is used as a raw material; and impurities are removed and the raw material is washed. The method is characterized by comprising the following steps: crushing a corm in a crusher; filtering raw material slurry in the state of two atmospheric pressures and allowing the raw material slurry to enter a one-atmosphere sealed wine jar, wherein the weight ratio of the raw material slurry to the 70-degree white spirit is 1:10; preserving the heat at 25 DEG C for 30 days, taking out of the jar, and obtaining the basic solution through resin filtering and activated carbon filtering; sampling and checking, and blending according to the end-product requirement; and adding distilled water and essence into the basic solution, bottling through a filling machine, sealing openings, checking the end products and warehousing. The edible lily and the white spirit are integrated, so the white spirit not only has the health-care effect of the lily, but also reduces the side effect of the spirit on a human body, and is long-term selection for healthy drinking.

Description

A kind of preparation method of liquor

Technical field: the present invention relates to health promoting beverage, edible big liquor, and working method.

Background technology: the kind of health promoting wine, can be described as along with people in the natural phant cognitive useful HUMAN HEALTH kind and follow appearance.Lily (Lilium brownie O.E.Br.varviridulum Baker): upright draft, single leaf alternate; Spend greatly likeness in form lotus flower, white; Spherical bulb is embraced synthetic by tens of scale leafs of meat plumpness, edible or medicinal.To the utilization of lily, early on the books in the Compendium of Material Medica: " lily bud scale is processed into dried lily bulb, can be used as medicine, and property is sweet, flavor is sweet, moisten the lung and relieve the cough, clearing away the heart fire and tranquillizing, invigorating the spleen and replenishing QI, hemostasis defaecation, treat effect such as scald." lily is as famous and precious vegetables, its meat is fine and smooth soft glutinous, and nutritive value is very high.The starch-containing 15-19.8% of bulb of edible giant lily, white egg matter 4-5.6%, pectin substance 4-5.6%, multitudinous sugared 3-10% goes back protocalcium 0.03-0.05%, potassium 0.038-0,049%, and contain 17 seed amino acids, lily examination A and lily examination B, carotene etc.Along with the new variety of wild and traditional edible lily of artificial establishing in large scale in recent years, as the Yishui giant lily, high yield not only, the edible giant lily really quality of body also improves a lot, and has laid solid foundation for deeply developing lily bulb health care product.Existing had lily lotus root starch, lily flour and goods thereof, but also do not have this class wine.Summary of the invention the purpose of this invention is to provide a kind of health promoting beverage: a kind of preparation method of liquor.Liquor stoste contains the bright juice 10% of edible giant lily, alcoholic strength 70-90 ".The preparation method of liquor: adopting food processing plant to form the streamline of sealing, eat giant lily is raw material, impurity elimination is cleaned, it is characterized in that bulb is gone into the pulverizer fragmentation, former slip is adding under two atmospheric pressure states the wine jar that filters, enters the normal pressure sealing, former slip and liquor 70 " weight ratio be: 1: 10: 25 ℃, go out after 30 days jar through setting cruel filtration, active carbon filtration; Inspection by sampling, blend by the finished product requirement: adding distil water, essence, through filling machine bottle, seal, inspection after construction, warehouse-in.The inventive method adopts the raw material crushing pulping, is filtered into twice filtration in back of jar, alcohol, and the liquor of making is colourless, and is limpid transparent, and taste is soft, sweet, the fragrance harmony, and pleasant impression is long.Fresh giant lily Normal juice is sent out alcohol with the pure grain high spirit of traditional enamelware pot brew, and the two one integrated mass had both had third health-care effect that closes, and had weakened the side effect of wine to human body again, is the permanent selection that health is drunk.The preparation method of embodiment liquor: adopting the food-processing assembly line equipment that seals, the edible giant lily of getting above the average age for marriage stem is raw material, manual impurity elimination, remove coring and top dry hide, raw material is weighed, put in the running water groove and clean, be placed on draining on the castor, cleaning, draining once more with Louing, it is characterized in that the bulb raw material behind the draining is sent into the pulverizer fragmentation, former slip is adding under two atmospheric pressure states through strainer filtering, is entering the wine jar of normal pressure sealing; Former slip with jar in an alcoholic strength 70 " the weight ratio of liquor be: 1: 10; 25 ℃ of temperature in jar store and go out jar after 30 days, adding under two atmospheric pressure states, slurries through epoxy set cruel hay tank filtration, activated carbon vacuum tank filter stoste; Inspection by sampling: stoste contains the bright juice 10% of edible giant lily, alcoholic strength 70-90 ", nutrition 3-4%, total cruel (acetate second the is extremely) g/L of total acid (in acetometer) g/L0.5-1.70) 2.509/L, solid substance g/L steaming 0.40; Product type requirement by finished product is blent: carry distilled water, the essence that heats up in a steamer output when adding system liquor, as Luzhou-flavor, scent type, blend out 38., 42 " finished wine, through filling machine bottle, seal, decals, vanning; Carry out inspection after construction, warehouse-in.The finished product sampling inspection is all consistent with the assay of sending quality test department, and the result is as follows: sense organ: color and luster: colourless, limpid transparent, no suspended substance, nothing precipitation; Smell: have strong acetate second extremely for producing the compound fragrance of body: taste: sweet refreshing clean, fragrance harmony, pleasant impression are long; Style: kind shown in having is given prominence to style.For guaranteeing the former slip weight ratio of above-mentioned liquor and lily aborning, weighing in production technique after the raw material impurity elimination should reserve the weight of filter residue.For example: the lily bulb raw material 1/10 that need feed intake is 300 kilograms, and establishing slag yield is 10%, just should actually feed intake 330 kilograms, perhaps according to the areola density of pulverizing time, filter screen etc., draws the slag yield of this batch raw material through test.Liquor is selected the pure grain liquor of traditional method brew for use, head pot, two pots all can, and produced simultaneously distilled water given over to blend into the usefulness of sampling wine.Equipment used of the present invention requires to set gradually as stated above: be used for impurity elimination sifting bed, handwork platform, and the pulverizer space before have two rinse baths, two to leak castors, after this be the equipment of sealing; Pulverizer, 3500 rev/mins, the wine jar, the epoxy that are connecting the sealing of filter cylinder, normal pressure are set cruel filter tank, activated carbon vertical vacuum jar, are blent with wine jar, filling machine and filling pipeline.

Claims (2)

1. a liquor is a raw material with edible barley and liquor, it is characterized in that liquor stoste contains edible barley 10%, alcoholic strength 40-70 ".

2. the preparation method of a liquor is a raw material with edible barley, and impurity elimination is cleaned, weighed, and reserves the weight of filter residue, it is characterized in that with barley being that raw material is gone into the pulverizer fragmentation, and the weight ratio of former slip and liquor 40 is: 1: 12; 28 ℃, go out after 20 days jar through set cruel filtration, active carbon filtration gets stoste; Sample examination, blend by the finished product requirement: add distilled water, essence in the stoste, through filling machine bottle, seal, decals, vanning, inspection after construction, warehouse-in.