CN101756265B - Kudzu-vine root chicken meatball - Google Patents
Kudzu-vine root chicken meatball Download PDFInfo
- Publication number
- CN101756265B CN101756265B CN2008102308948A CN200810230894A CN101756265B CN 101756265 B CN101756265 B CN 101756265B CN 2008102308948 A CN2008102308948 A CN 2008102308948A CN 200810230894 A CN200810230894 A CN 200810230894A CN 101756265 B CN101756265 B CN 101756265B
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- China
- Prior art keywords
- kudzu
- vine root
- parts
- chicken meatball
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 29
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 18
- 241000219781 Pueraria montana var. lobata Species 0.000 title claims abstract 10
- 239000000843 powder Substances 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 239000002562 thickening agent Substances 0.000 claims abstract description 10
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 239000003638 chemical reducing agent Substances 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 210000000481 breast Anatomy 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 3
- 235000013330 chicken meat Nutrition 0.000 abstract description 14
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 238000002560 therapeutic procedure Methods 0.000 abstract description 2
- 206010034203 Pectus Carinatum Diseases 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000019264 food flavour enhancer Nutrition 0.000 abstract 1
- 239000005457 ice water Substances 0.000 abstract 1
- 244000046146 Pueraria lobata Species 0.000 description 19
- 229920002472 Starch Polymers 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 229920000945 Amylopectin Polymers 0.000 description 1
- 235000019890 Amylum Nutrition 0.000 description 1
- 244000292211 Canna coccinea Species 0.000 description 1
- 235000005273 Canna coccinea Nutrition 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 206010028836 Neck pain Diseases 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920002522 Wood fibre Polymers 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 201000010260 leiomyoma Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention provides a chicken meatball containing kudzu-vine root powder; the chicken meatball is composed of the following raw materials by weight parts: 50-70 parts of chicken breast, 20-30 parts of chicken skin, 2-4 parts of kudzu-vine root powder, 40-50 parts of ice water, 2-3 parts of salt, 1.5-2 parts of white granulated sugar, 3-4 parts of water-retaining agents, 8-10 parts of thickening agents and 2-3 parts of flavor enhancer; in the product, the kudzu-vine root powder which has multiple functions and high food therapy value is added, so as to improve the level of the chicken meat products, enrich the nutrition thereof and improve the health-care function.
Description
Technical field
The present invention relates to a kind of chicken balls, relate in particular to a kind of kudzu-vine root chicken meatball.
Background technology
In the existing burger series, the employing meat that most of products are simple adds few part spices; Though meet popular taste, from nutritive value, the long-term use do not have tangible benefit to human body; Stress the age of " medicine-food two-purpose ", " integration of drinking and medicinal herbs ", " Diet cures more than the doctors " at current this; Lack green medicine, the dual-purpose new raw material of food in existing technology of the same trade and the ball kind, do not possess the product of functional health outstanding characteristic, the effect of the outstanding dietotherapy of failing.World today's people's psychology is " returning Gu ", " going back to nature ", moves towards the natural food health care from medicinal health-care, so research and development environmental protective hygienic food is attached great importance in countries in the world; Because of cultivation root of kudzu vine fibroid a little less than, rich mealiness, xylem vessel is little, wood fibre is less; Therefore non-lignify or little lignify, parenchyma cell contain numerous amylum bodies its flour extraction are up to 20～25%, and Pueraria lobota not only output is high; Quality is also extremely excellent, and kudzuvine root starch contains amylopectin 21%, and therefore paste property is good; Expanded performance is good, nontoxic free from extraneous odour, and mouthfeel might as well.Add and be rich in vitamin, protein, various mineral matter, particularly be rich in the active ingredient of tens kinds of health cares such as isoflavones material, so much better more than sweet potato powder, dehydrated potato powder, mountain edible canna powder, tapioca starch.
Summary of the invention
The purpose of this invention is to provide a kind of chicken balls that contains kudzu-vine root powder.
The present invention adopts following technical scheme: be made up of by weight following raw material: Fresh Grade Breast 50～70, cock skin 20～30, kudzu-vine root powder 2～4, frozen water 40～50, salt 2～3, white granulated sugar 1.5～2.
Add following auxiliary material by weight: water-loss reducer 3～4, thickener 8～10, fumet 2～3.
Manufacture craft is following:
After a pretreatment of raw material, in cutmixer, cut at a high speed and mix, evenly mix;
B utilize frozen water control the material filling go out pot temperature below 8 ℃;
C uses the ball making machine moulding then, then with the poach system of 80～90 ℃ of water temperatures 15～20 minutes, pulls draining out;
D in time is sent to freeze tunnel with the kudzu-vine root chicken meatball that cools off then and carries out quick-frozen;
The kudzu-vine root chicken meatball that e is good with quick-frozen is packed, and then finished product is put into the storage of low temperature storehouse below-18 ℃.
Add kudzu-vine root powder in the product, improve the class of chicken meat product, enrich its nutrition, improve its health care with very high food therapy value with multiple function.Kudzu-vine root powder has relieving muscles to expel heat, promotes the production of body fluid, and promoting eruption, the effect that rises positive antidiarrheal, the headache of treatment fever caused by exogenous pathogens, the strong pain of neck, the hypertension neck pain brings high blood pressure down.Because of its ten several amino acids and ten various trace elements that contain the human body needs, be rich in " selenium " element, again so have certain anticancer function.
The specific embodiment
Embodiment 1
Form by weight by following raw material: Fresh Grade Breast 70, cock skin 30, kudzu-vine root powder 4, frozen water 50, salt 3, white granulated sugar 2, water-loss reducer 4, thickener 10, fumet 3.
The kudzu-vine root chicken meatball manufacture craft is following:
After a pretreatment of raw material, in cutmixer, cut at a high speed and mix, evenly mix;
B utilize frozen water control the material filling go out pot temperature below 8 ℃;
C uses the ball making machine moulding then, then with the poach system of 80～90 ℃ of water temperatures 15～20 minutes, pulls draining out;
D in time is sent to freeze tunnel with the kudzu-vine root chicken meatball that cools off then and carries out quick-frozen;
The kudzu-vine root chicken meatball that e is good with quick-frozen is packed, and then finished product is put into the storage of low temperature storehouse below-18 ℃.
Embodiment 2
Form by weight by following raw material: Fresh Grade Breast 50, cock skin 20, kudzu-vine root powder 2, frozen water 40, salt 2, white granulated sugar 1.5, water-loss reducer 3, thickener 8, fumet 2.
Manufacture craft is with embodiment 1.
Embodiment 3
Form by weight by following raw material: Fresh Grade Breast 60, cock skin 25, kudzu-vine root powder 3, frozen water 45, salt 2.5, white granulated sugar 1.7, water-loss reducer 3.5, thickener 9, fumet 2.5.
Manufacture craft is with embodiment 1.
Embodiment 4
Form by weight by following raw material: Fresh Grade Breast 55, cock skin 28, kudzu-vine root powder 4, frozen water 42, salt 2, white granulated sugar 1.7, water-loss reducer 3.7, thickener 8.5, fumet 2.3.
Manufacture craft is with embodiment 1.
Embodiment 5
Form by weight by following raw material: Fresh Grade Breast 65, cock skin 22, kudzu-vine root powder 3.～4, frozen water 47, salt 2.6, white granulated sugar 1.9, water-loss reducer 3.7, thickener 8.5, fumet 2.1.
Manufacture craft is with embodiment 1.
Embodiment 6
Form by weight by following raw material: Fresh Grade Breast 66, cock skin 28, kudzu-vine root powder 4, frozen water 46, salt 3, white granulated sugar 2, water-loss reducer 3.2, thickener 9.5, fumet 2.8.
Manufacture craft is with embodiment 1.
The thickener that above embodiment mentions is carragheen, albumen, CMC, converted starch; Fumet is essence or spice; Water-loss reducer is a composite phosphate.
Claims (3)
1. kudzu-vine root chicken meatball is characterized in that being made up of by weight following raw material: Fresh Grade Breast 50～70, cock skin 20～30, kudzu-vine root powder 2～4, frozen water 40～50, salt 2～3, white granulated sugar 1.5～2.
2. kudzu-vine root chicken meatball according to claim 1 is characterized in that adding by weight following auxiliary material: water-loss reducer 3～4, thickener 8～10, fumet 2～3.
3. kudzu-vine root chicken meatball according to claim 1 and 2 is characterized in that manufacture craft is following:
After a pretreatment of raw material, in cutmixer, cut at a high speed and mix, evenly mix;
B utilize frozen water control the material filling go out pot temperature below 8 ℃;
C uses the ball making machine moulding then, then with the poach system of 80～90 ℃ of water temperatures 15～20 minutes, pulls draining out;
D in time is sent to freeze tunnel with the kudzu-vine root chicken meatball that cools off then and carries out quick-frozen;
The kudzu-vine root chicken meatball that e is good with quick-frozen is packed, and then finished product is put into the storage of low temperature storehouse below-18 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008102308948A CN101756265B (en) | 2008-11-14 | 2008-11-14 | Kudzu-vine root chicken meatball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008102308948A CN101756265B (en) | 2008-11-14 | 2008-11-14 | Kudzu-vine root chicken meatball |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101756265A CN101756265A (en) | 2010-06-30 |
| CN101756265B true CN101756265B (en) | 2012-04-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008102308948A Expired - Fee Related CN101756265B (en) | 2008-11-14 | 2008-11-14 | Kudzu-vine root chicken meatball |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101756265B (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102058108B (en) * | 2010-11-16 | 2012-10-31 | 河南工业大学 | Preparation method for clear-soup chicken meatballs packaged by compound bag |
| CN102524823B (en) * | 2010-12-22 | 2013-05-01 | 河南省淇县永达食业有限公司 | Method for preparing five-colored meatballs |
| CN102302177A (en) * | 2011-07-04 | 2012-01-04 | 天津宝迪农业科技股份有限公司 | Medicated chicken meatball and preparation method thereof |
| CN103519213B (en) * | 2013-09-07 | 2016-01-20 | 五河县亿家念食品有限公司 | A kind of tea flavour potato chicken balls |
| CN103519219A (en) * | 2013-10-31 | 2014-01-22 | 蒋朝芳 | Health-care ostrich meat ball |
| CN103519205A (en) * | 2013-10-31 | 2014-01-22 | 蒋科富 | Food made of bamboo rat meat |
| CN103798827B (en) * | 2013-12-21 | 2015-08-05 | 河南旭瑞食品有限公司 | The processing method of duck bone mud burger |
| CN104223134A (en) * | 2014-07-05 | 2014-12-24 | 许炜 | Peanut ass meat balls and preparation method thereof |
| CN105077347A (en) * | 2015-08-31 | 2015-11-25 | 湖南烟村生态农牧科技股份有限公司 | Pork meatball applicable to being eaten by diabetics and three-high (hypertension, hyperlipidemia and hyperglycemia) user groups, processing process of pork meatball and use method of pork meatball |
| CN108354133A (en) * | 2017-12-28 | 2018-08-03 | 河南牧业经济学院 | A kind of production method of pueraria lobata minced pork cake |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1981627A (en) * | 2005-12-16 | 2007-06-20 | 天津中英纳米科技发展有限公司 | Chicken and beef balls and their production |
| CN1985666A (en) * | 2005-12-20 | 2007-06-27 | 天津中英纳米科技发展有限公司 | Chicken-black edible fungus ball and its making process |
-
2008
- 2008-11-14 CN CN2008102308948A patent/CN101756265B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1981627A (en) * | 2005-12-16 | 2007-06-20 | 天津中英纳米科技发展有限公司 | Chicken and beef balls and their production |
| CN1985666A (en) * | 2005-12-20 | 2007-06-27 | 天津中英纳米科技发展有限公司 | Chicken-black edible fungus ball and its making process |
Non-Patent Citations (4)
| Title |
|---|
| 吕育新等.鸡肉丸辅料成分对产品质量的影响.《肉类研究》.2008,(第06期), * |
| 张令文等.鸡肉丸品质的影响因素.《肉类工业》.2004,(第08期), * |
| 张根生等.速冻鸡肉丸的研制.《食品科学》.2007,(第10期), * |
| 缪铭等.骨泥鸡肉丸的研制.《肉类工业》.2004,(第12期), * |
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| Publication number | Publication date |
|---|---|
| CN101756265A (en) | 2010-06-30 |
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Denomination of invention: Kudzu-vine root chicken meatball Effective date of registration: 20130722 Granted publication date: 20120425 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2013990000485 |
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