CN1981627A - Chicken and beef balls and their production - Google Patents
Chicken and beef balls and their production Download PDFInfo
- Publication number
- CN1981627A CN1981627A CNA2005101224015A CN200510122401A CN1981627A CN 1981627 A CN1981627 A CN 1981627A CN A2005101224015 A CNA2005101224015 A CN A2005101224015A CN 200510122401 A CN200510122401 A CN 200510122401A CN 1981627 A CN1981627 A CN 1981627A
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- CN
- China
- Prior art keywords
- chicken
- beef
- meat
- freezing
- hours
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A chicken-beef ball is prepared from pre-treated chicken and beef in the weight ratio of 4:6 through washing, freezing for 5 hr, mincing while adding the bits of scallion and ginger, adding edible salt and flavouring wine, preserving for 5 hr, mixing with water, gourmet powder, pepper, Chinese prickly ash powder and starch, shaping, and quick freezing.
Description
(1) technical field:
The present invention relates to a kind of health food and production method thereof, particularly chicken and beef balls and production method thereof.
(2) background technology:
Chicken is first of the feather tribe by honor in birds, and this is because chicken is raised easily, and growth is fast; Chicken is nutritious, is rich in protein, multivitamin and mineral matter.Beef is called as favourite son in the meat, and its protein content is up to 20%.The fat content of chicken and beef is low, delicious flavour, and it is edible that old friends generally like.Often edible chicken and beef have the constitutional effect of strong muscles and bones.Make savoury food if bond them together, often eat and then can play function of health care.
(3) summary of the invention:
The objective of the invention is to design a kind of chicken and beef balls and production method thereof, bring people a kind of good to eat nutritional health food.
Technical scheme of the present invention: a kind of chicken and beef balls and production method thereof, it is characterized in that: chicken and beef balls is made by chicken and beef, its production method is: 1) chicken and the beef after the selected processing, clean up, and put into freezer then freezing about 5 hours; 2) with chicken after freezing and beef, put into meat grinder by weight 4: 6 ratio and be twisted into meat gruel, put into an amount of green onion end and bruised ginger simultaneously; 3) will twist that good meat stuffing adds salt again, cooking wine was pickled about 5 hours; 4) meat stuffing that will pickle adds an amount of water again, and monosodium glutamate, pepper powder, zanthoxylum powder and starch mix stirring; 5) meat stuffing being made the quick-frozen of ball shape gets final product.
The invention has the advantages that: with the chicken and beef balls instant that said method is made, putting into that boiling water boils about 5 minutes is edible; Not only have higher nutritional health function, and delicious flavour, all-ages.
(4) specific embodiment:
1) chicken and the beef after the selected processing cleans up, and puts into freezer then freezing about 5 hours; 2) with chicken after freezing and beef, put into meat grinder by weight 4: 6 ratio and be twisted into meat gruel, put into an amount of green onion end and bruised ginger simultaneously; 3) will twist that good meat stuffing adds salt again, cooking wine was pickled about 5 hours; 4) meat stuffing that will pickle adds an amount of water again, and monosodium glutamate, pepper powder, zanthoxylum powder and starch mix stirring; 5) meat stuffing being made the quick-frozen of ball shape gets final product.
Claims (1)
- A kind of production method of chicken and beef balls is characterized in that: 1) chicken and the beef after the selected processing, clean up, and put into freezer then freezing about 5 hours; 2) with chicken after freezing and beef, put into meat grinder by weight 4: 6 ratio and be twisted into meat gruel, put into an amount of green onion end and bruised ginger simultaneously; 3) will twist that good meat stuffing adds salt again, cooking wine was pickled about 5 hours; 4) meat stuffing that will pickle adds an amount of water again, and monosodium glutamate, pepper powder, zanthoxylum powder and starch mix stirring; 5) meat stuffing being made the quick-frozen of ball shape gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101224015A CN1981627A (en) | 2005-12-16 | 2005-12-16 | Chicken and beef balls and their production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101224015A CN1981627A (en) | 2005-12-16 | 2005-12-16 | Chicken and beef balls and their production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1981627A true CN1981627A (en) | 2007-06-20 |
Family
ID=38164692
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101224015A Pending CN1981627A (en) | 2005-12-16 | 2005-12-16 | Chicken and beef balls and their production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1981627A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756264B (en) * | 2008-11-13 | 2011-11-30 | 河南省淇县永达食业有限公司 | Zhangde fu nutritious pork meat patties |
| CN101756265B (en) * | 2008-11-14 | 2012-04-25 | 河南省淇县永达食业有限公司 | Kudzu-vine root chicken meatball |
| CN101703271B (en) * | 2009-11-30 | 2012-06-06 | 长治市雄丰清真养殖屠宰有限公司 | Method for making mutton meatballs |
| CN103190641A (en) * | 2013-04-10 | 2013-07-10 | 昌文俊 | Processing method of large meatball |
| CN103431417A (en) * | 2013-08-09 | 2013-12-11 | 王婵 | Preparation technology for beef balls |
| CN103548966A (en) * | 2013-11-14 | 2014-02-05 | 哈尔滨艾博雅食品科技开发有限公司 | Tomato beef ball powder |
| CN104605382A (en) * | 2015-02-25 | 2015-05-13 | 孙高雷 | Processing method of meat product in vacuum package |
| CN105166946A (en) * | 2015-09-29 | 2015-12-23 | 安徽香泽源食品有限公司 | Beef jerky containing cheese and production method of beef jerky |
| CN106343388A (en) * | 2016-08-25 | 2017-01-25 | 山东天博食品配料有限公司 | Beef balls for barbecue and manufacturing method of beef balls |
| CN106473018A (en) * | 2015-08-31 | 2017-03-08 | 罗继卫 | A kind of pair of taste meat ball and preparation method thereof |
| CN107348369A (en) * | 2017-07-17 | 2017-11-17 | 诸城市和生食品有限公司 | A kind of beef granules Chicken breast balls and preparation method thereof |
-
2005
- 2005-12-16 CN CNA2005101224015A patent/CN1981627A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756264B (en) * | 2008-11-13 | 2011-11-30 | 河南省淇县永达食业有限公司 | Zhangde fu nutritious pork meat patties |
| CN101756265B (en) * | 2008-11-14 | 2012-04-25 | 河南省淇县永达食业有限公司 | Kudzu-vine root chicken meatball |
| CN101703271B (en) * | 2009-11-30 | 2012-06-06 | 长治市雄丰清真养殖屠宰有限公司 | Method for making mutton meatballs |
| CN103190641A (en) * | 2013-04-10 | 2013-07-10 | 昌文俊 | Processing method of large meatball |
| CN103431417A (en) * | 2013-08-09 | 2013-12-11 | 王婵 | Preparation technology for beef balls |
| CN103548966A (en) * | 2013-11-14 | 2014-02-05 | 哈尔滨艾博雅食品科技开发有限公司 | Tomato beef ball powder |
| CN104605382A (en) * | 2015-02-25 | 2015-05-13 | 孙高雷 | Processing method of meat product in vacuum package |
| CN106473018A (en) * | 2015-08-31 | 2017-03-08 | 罗继卫 | A kind of pair of taste meat ball and preparation method thereof |
| CN105166946A (en) * | 2015-09-29 | 2015-12-23 | 安徽香泽源食品有限公司 | Beef jerky containing cheese and production method of beef jerky |
| CN106343388A (en) * | 2016-08-25 | 2017-01-25 | 山东天博食品配料有限公司 | Beef balls for barbecue and manufacturing method of beef balls |
| CN107348369A (en) * | 2017-07-17 | 2017-11-17 | 诸城市和生食品有限公司 | A kind of beef granules Chicken breast balls and preparation method thereof |
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| C06 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |