CN102551107A

CN102551107A - Fish balls and preparation method thereof

Info

Publication number: CN102551107A
Application number: CN2011104473087A
Authority: CN
Inventors: 王丹; 孙文秀
Original assignee: Dalian Chuangda Technology Trade Market Co Ltd
Current assignee: Dalian Chuangda Technology Trade Market Co Ltd
Priority date: 2011-12-28
Filing date: 2011-12-28
Publication date: 2012-07-11

Abstract

The invention relates to fish balls, which are characterized in that the fish balls are prepared from the following components: 30-45% of minced fillet, 5-8% of diced seafood, 2-5% of chicken bone juice, 0.5-1% of sesame paste, 2-4% of lentinus edodes, 0.5-1% of monosodium glutamate, 7-12% of starch, 1-2% of salt, 1-2% of white sugar, 0.5-1% of cooking wine, 2-4% of ginger juice, 2-5% of spice and the balance of vegetable pulp. Because diced seafood, chicken bone juice, sesame paste, ginger juice and the like are added in the raw materials, the delicious taste of the fish balls is improved, and the nutrition is richer. Because vegetable pulp is added, the fish balls have unique scent and fibrous tissue of vegetables, and are easy to be absorbed and digested.

Description

A kind of fish ball and preparation method thereof

Technical field

The invention belongs to food processing field, particularly a kind of fish ball and preparation method thereof.

Background technology

Fish ball is one of rotten cuisines of a kind of traditional fish, has high protein, low fat; Easy to use, characteristics such as delicious flavour enjoy people to like; But present fish ball on the market uses single fish mostly, adds material such as starch, food additives; Exist nutrition single, problem such as taste is single.

Summary of the invention

In view of the defective that prior art exists, the objective of the invention is to provide batching of a kind of fish ball and preparation method thereof, adopts the fish ball tasty mouthfeel of following proposal preparation, nutritious.

For realizing above-mentioned purpose, the technical solution that the present invention adopted is:

A kind of fish ball is formed by following percentage by weight configuration, it is characterized in that: fish rotten 30%-45%; Seafood fourth 5%-8%; Chicken bone juice 2%-5%; Sesame paste 0.5%-1%; Mushroom 2%-4%; Monosodium glutamate 0.5%-1%; Starch 7%-12%; Salt 1%-2%; White sugar 1%-2%, cooking wine 0.5%-1%; Ginger juice 2%-4%; Spice 2%-5%; All the other compositions are the vegetables juice.

It is raw material that cadmium yellow fish, Spanish mackerel, eel are selected in described fish gruel for use.

It is raw material that described vegetables juice is selected cucumber, spinach, celery, romaine lettuce for use.

A kind of fish ball is preferably prepared burden: eel fish rotten 30%; Seafood fourth 8%; Chicken bone juice 5%; Sesame paste 0.5%; Mushroom 2.5%; Monosodium glutamate 1%; Starch 10%; Salt 1%; White sugar 1%, cooking wine 1%; Ginger juice 2%; Spice 3%; Vegetables juice 35%.

The preparation method is following:

(1) select fresh ocean fish, the peeling of picking a bone, subsequent use;

(2) chopping of seafood materials such as fresh seafood such as scallop fourth, oyster is subsequent use;

(3) cock skin, chicken bone and matrimony vine, aniseed, date are put into saucepan, boil about 20 minutes, it is subsequent use to be brewed into chicken bone juice;

(4) vegetables juice in cucumber, spinach, celery, the romaine lettuce preparation is subsequent use;

(5) other batchings in above-mentioned raw materials and the scheme are together put into machine, the preparation cost invention.

The present invention has the following advantages: the present invention has added compositions such as seafood fourth, chicken bone juice, sesame paste, ginger juice in raw material; When increasing the delicious mouthfeel of fish ball; Make nutrition abundanter; The present invention that is incorporated as of vegetables juice has brought vegetables special delicate fragrance and fibr tissue, is easy to assimilate.

The specific embodiment

Embodiment below in conjunction with concrete explains the present invention, but embodiment of the present invention is not limited thereto.

Embodiment 1: a kind of fish ball, form by following percentage by weight configuration, and it is characterized in that: fish rotten 40%; Seafood fourth 5%; Chicken bone juice 2%; Sesame paste 0.5%; Mushroom 2%; Monosodium glutamate 0.5%; Starch 7%; Salt 1%; White sugar 2%, cooking wine 0.5%; Ginger juice 2%; Spice 5%; Vegetables juice 32.5%.

It is raw material that cadmium yellow fish, eel are selected in described fish gruel for use.

It is raw material that described vegetables juice is selected cucumber, spinach, celery, romaine lettuce for use

The preparation method is following:

(1) select fresh ocean fish, the peeling of picking a bone, subsequent use;

Embodiment 2:: a kind of fish ball is formed eel fish rotten 30% by following percentage by weight configuration; Seafood fourth 8%; Chicken bone juice 5%; Sesame paste 0.5%; Mushroom 2.5%; Monosodium glutamate 1%; Starch 10%; Salt 1%; White sugar 1%, cooking wine 1%; Ginger juice 2%; Spice 3%; Vegetables juice 35%.

Preparation method such as embodiment 1.

Embodiment 3: a kind of fish ball, form by following percentage by weight configuration, and it is characterized in that: fish rotten 35%; Seafood fourth 6%; Chicken bone juice 3%; Sesame paste 0.6%; Mushroom 3%; Monosodium glutamate 0.5%; Starch 12%; Salt 2%; White sugar 1.4%, cooking wine 1%; Ginger juice 3%; Spice 3%; Vegetables juice 29.5%.

It is raw material that the cadmium yellow fish is selected in described fish gruel for use.

Preparation method such as embodiment 1.

Claims

1. a fish ball is formed by following percentage by weight configuration, it is characterized in that: fish rotten 30%-45%; Seafood fourth 5%-8%; Chicken bone juice 2%-5%; Sesame paste 0.5%-1%; Mushroom 2%-4%; Monosodium glutamate 0.5%-1%; Starch 7%-12%; Salt 1%-2%; White sugar 1%-2%, cooking wine 0.5%-1%; Ginger juice 2%-4%; Spice 2%-5%; All the other compositions are the vegetables juice.

2. a kind of fish ball according to claim 1 is characterized in that: it is raw material that cadmium yellow fish, Spanish mackerel, eel are selected in described fish gruel for use.

3. a kind of fish ball according to claim 1 is characterized in that: it is raw material that described vegetables juice is selected cucumber, spinach, celery, romaine lettuce for use.

4. a kind of fish ball according to claim 1 is characterized in that: preferred batching, eel fish rotten 30%; Seafood fourth 8%; Chicken bone juice 5%; Sesame paste 0.5%; Mushroom 2.5%; Monosodium glutamate 1%; Starch 10%; Salt 1%; White sugar 1%, cooking wine 1%; Ginger juice 2%; Spice 3%; Vegetables juice 35%.

5. preparation is characterized in that like claim 1 or 2 or 3 described a kind of fish balls: described preparation method does,

Select fresh ocean fish, the peeling of picking a bone, subsequent use;

The chopping of seafood materials such as fresh seafood such as scallop fourth, oyster is subsequent use;

Cock skin, chicken bone and matrimony vine, aniseed, date are put into saucepan, boil about 20 minutes, it is subsequent use to be brewed into chicken bone juice;

Vegetables juice in cucumber, spinach, celery, the romaine lettuce preparation is subsequent use;

Other batchings in above-mentioned raw materials and the scheme are together put into machine, the preparation cost invention.