CN101756249A - Manual shaping technology for quick frozen food - Google Patents
Manual shaping technology for quick frozen food Download PDFInfo
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- CN101756249A CN101756249A CN200810230922A CN200810230922A CN101756249A CN 101756249 A CN101756249 A CN 101756249A CN 200810230922 A CN200810230922 A CN 200810230922A CN 200810230922 A CN200810230922 A CN 200810230922A CN 101756249 A CN101756249 A CN 101756249A
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Abstract
The invention provides a manual shaping technology for quick frozen food, which comprises the following steps: selecting qualified raw materials, temporarily storing the selected raw materials according with shaping product standards in material storage at 0-4 DEG C; accurately weighing each excipient according to the proportioned amount, sequentially and fully mixed up, keeping the temperature below 10 DEG C; mixing the raw materials treated below 10 DEG C and the excipient mixed up into a rolling machine according to the process requirements to be vacuum rolled; shaping the raw materials completing the rolling below 10 DEG C according to the process requirements with a pre-made mould; setting the steaming time according to the product specifications, if the central temperature is beyond 80 DEG C, then delaying for one minute. The manual shaping technology for quick frozen food can adopt moulds in different shapes to shape different products, thus the operation is flexible, variable and simple.
Description
Technical field
The invention belongs to a kind of manual shaping technology, relate in particular to a kind of manual shaping technology for quick frozen food.
Background technology
Now shaped article generally all adopts the make-up machine moulding, as the colonel's chicken nugget of KFC and the McChicken piece of McDonald, all is to be raw material with combination meat; But combination meat mouthfeel is not good, and monoblock meat mouthfeel is good, and nutrition leak is few, and for monoblock meat, processing problems is a bottleneck, and prior art is perfect inadequately for the machine-shaping of monoblock meat, and its product can not satisfy the outlet needs.
Goal of the invention
The purpose of this invention is to provide a kind of manual shaping technology for quick frozen food.
In order to achieve the above object, the present invention by the following technical solutions, manual shaping technology for quick frozen food may further comprise the steps:
A. select eligible raw material, select is met the raw material of doing moulding product condition, and to put into the raw material storage of 0～4 degree temporary;
B. press the various auxiliary materials of the accurate weighing of proportional quantity, and fully mix in order, keep below temperature 10 degree;
C.10 spending following raw materials treated and mixed various auxiliary material sneaks into by technological requirement and carries out the vacuum tumbling in the tumbler;
D.10 the raw material that the following tumbling of degree is good is according to technological requirement, with the mould molding of making in advance;
E. decide digestion time according to product specification, the above time-delay of central temperature 80 degree 1 minute;
F.0～4 precooling in Du the pre-freezer, central temperature 25～35 degree;
G. wrap up in one deck bread flour to product surface;
H. the good product of precooling is entered in the mono-frozen machine that transfers to, the quick-frozen time decides according to product specification, 35 degree under the zero temperature in the mono-frozen machine, and the product center temperature is below 18 degrees below zero after the quick-frozen;
I. the product that comes out of quick-frozen is packed according to technological requirement, but the product that quick-frozen is come out must be in the following environment of 12 degree the shortest time of usefulness pack and finish;
J. product is cased in the environment below 12 degree, in the following preservation of 18 degrees below zero through metal detector.
Manual shaping technology adopts difform mould, can mold different products, and is flexible during operation, changeable, simple.The product of producing can satisfy different consumers' different demands, the outward appearance novelty, and mouthfeel is good, the sales volume height.
The specific embodiment
Embodiment
Manual shaping technology for quick frozen food may further comprise the steps:
A selects eligible raw material, and select is met the raw material of doing moulding product condition, and to put into the raw material storage of 0～4 degree temporary;
B presses the various auxiliary materials of the accurate weighing of proportional quantity, and fully mixes in order, keeps below temperature 10 degree;
Following raw materials treated of c10 degree and mixed various auxiliary material are sneaked into by technological requirement and are carried out the vacuum tumbling in the tumbler;
The good raw material of the following tumbling of d10 degree is according to technological requirement, with the mould molding of making in advance;
E decides digestion time according to product specification, the above time-delay of central temperature 80 degree 1 minute;
Precooling in the pre-freezer of f0～4 degree, central temperature 25～35 degree;
G is wrapped up in one deck bread flour to product surface;
H enters the good product of precooling in the mono-frozen machine that transfers to, and the quick-frozen time decides according to product specification, 35 degree under the zero temperature in the mono-frozen machine, and the product center temperature is below 18 degrees below zero after the quick-frozen;
The product that the i quick-frozen is come out is packed according to technological requirement, but the product that quick-frozen is come out must be in the following environment of 12 degree the shortest time of usefulness pack and finish;
The j product is cased in the environment below 12 degree, in the following preservation of 18 degrees below zero through metal detector.
Wherein mould is heart-shaped, square, quincuncial mould.
Claims (1)
1. manual shaping technology for quick frozen food is characterized in that may further comprise the steps:
A. select eligible raw material, select is met the raw material of doing moulding product condition, and to put into the raw material storage of 0～4 degree temporary;
B. press the various auxiliary materials of the accurate weighing of proportional quantity, and fully mix in order, keep below temperature 10 degree;
C.10 spending following raw materials treated and mixed various auxiliary material sneaks into by technological requirement and carries out the vacuum tumbling in the tumbler;
D.10 the raw material that the following tumbling of degree is good is according to technological requirement, with the mould molding of making in advance;
E. decide digestion time according to product specification, the above time-delay of central temperature 80 degree 1 minute;
F.0～4 precooling in Du the pre-freezer, central temperature 25～35 degree;
G. wrap up in one deck bread flour to product surface;
H. the good product of precooling is entered in the mono-frozen machine that transfers to, the quick-frozen time decides according to product specification, 35 degree under the zero temperature in the mono-frozen machine, and the product center temperature is below 18 degrees below zero after the quick-frozen;
I. the product that comes out of quick-frozen is packed according to technological requirement, but the product that quick-frozen is come out must be in the following environment of 12 degree the shortest time of usefulness pack and finish;
J. product is cased in the environment below 12 degree, in the following preservation of 18 degrees below zero through metal detector.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810230922A CN101756249A (en) | 2008-11-17 | 2008-11-17 | Manual shaping technology for quick frozen food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810230922A CN101756249A (en) | 2008-11-17 | 2008-11-17 | Manual shaping technology for quick frozen food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101756249A true CN101756249A (en) | 2010-06-30 |
Family
ID=42487753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810230922A Pending CN101756249A (en) | 2008-11-17 | 2008-11-17 | Manual shaping technology for quick frozen food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101756249A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462062A (en) * | 2013-08-30 | 2013-12-25 | 鹤壁大用牧业有限公司 | Preparation method of fried chicken fillet |
-
2008
- 2008-11-17 CN CN200810230922A patent/CN101756249A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462062A (en) * | 2013-08-30 | 2013-12-25 | 鹤壁大用牧业有限公司 | Preparation method of fried chicken fillet |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Open date: 20100630 |