CN101103783A

CN101103783A - Method for making food

Info

Publication number: CN101103783A
Application number: CNA2006101012957A
Authority: CN
Inventors: 郭毅
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-07-10
Filing date: 2006-07-10
Publication date: 2008-01-16

Abstract

The invention provides a novel method for producing a standard food in a certain shape rapidly, in particular to a special hollow food. The production process is that: firstly, a dough is made, which has proper viscosity, wherein the dough comprise western dim sum dough for making bread, Chinese dim sum dough for making Chinese steamed bread, cake dough and cookies dough; and then the dough is made into various shapes in a certain methods, in particular to a special hollow case shape. The methods comprise the support molding by utilizing rotary mold, and a tailor-made backstop is adopted for supporting the molding material; finally, the molding material is heated and cooked. A hollow food with an opening has a hollow space which is surrounded by walls, and the wall is flexible and non-cracking and non-leakage, which can be used as a staple food and be tasted with the food inside, thereby more good food can be more convenient for the people to enjoy, furthermore, the consumption for one-off fast food box can be reduced. And the invention has the advantages of time saving, labor saving, health and environmental protection.

Description

A kind of method for making food

Affiliated technical field

A kind of method for making food relates to the processing of flour and dough in the making food.

Background technology

At present, known method for making food, methods such as utilization extruding are made dough the food of definite shape.For example: a kind of shape such as little bowl-shape Egg Tarts are flogged leather and are done, and this skin of flogging is will be placed on the dough that mould flogs in the small cup with hand to be squeezed into the little bowl-shape skin of flogging.But, the dough how certain viscosity will be arranged, the rapid-result shape of standardization fast, make the little bowl-shape this hollow form food that has leg to surround central space of skin of flogging, especially a kind of special hollow form food: its leg surrounds a hollow space, opening is arranged, structure and function with container, can directly deposit various food drinks, leg is pliable and tough, is difficult for breaking, easy to leak not, it is together edible with the food of depositing wherein to can be used as staple food, different with dumpling wrapper, spring pancake, ice-cream waffle tube skin, is that present manufacturing technology can not realize.

Summary of the invention

The invention provides a kind of new method, can be fast, the food of the production definite shape of standard, especially a kind of special hollow form food.

This new method solves the technical scheme that its technical problem adopts: the preparation dough, and dough has suitable viscosity, comprising the dough of the dough of making the Western-style millet cake of Bread and Pastries, steamed bread steamed twisted roll class Chinese style millet cake, confectionery dough, cake dough etc.; With certain method dough is made different shape then, especially a kind of hollow container shape that opening is arranged especially, method comprise the mould assistant formation that utilizes rotation etc., support material after the shaping with a kind of special support object again; It is ripe to heat system at last: the dough of the Western-style millet cake of Bread and Pastries, finish the hollow moulding after, utilize the baking technology heating system of the Western-style millet cake of class of making bread ripe, make made hollow form food have composition and the quality the same with the Western-style millet cake of Bread and Pastries; The dough of steamed bread Chinese style millet cake, finish the hollow moulding after, utilize the steaming roasting technology heating system do steamed bread Chinese style millet cake ripe, make made hollow form food have composition and the quality the same with steamed bread Chinese style millet cake; The dough of steamed twisted roll class Chinese style millet cake, finish the hollow moulding after, utilize cook steamed twisted roll class Chinese style millet cake to steam technology heating system ripe, made hollow form food is had and the same composition and the quality of steamed twisted roll class Chinese style millet cake; The dough of cake class millet cake, finish the hollow moulding after, utilize the steaming roasting technology heating system cook cake class millet cake ripe, make made hollow form food have composition and the quality the same with cake class millet cake; The dough of cake class millet cake, finish the hollow moulding after, utilize the steaming roasting cook cake class millet cake to fry in shallow oil to iron technology heating system ripe, make made hollow form food have composition and the quality the same with cake class millet cake.

The beneficial effect of this new method is: can be fast, the production of standard has the food of definite shape, especially a kind of hollow container shaped food that opening is arranged especially, its leg surrounds a hollow space, can directly deposit food, it is together edible with the food of depositing wherein to can be used as staple food, make how good food can be easily edible, can also reduce the use of disposable snack box, save time, laborsaving, health, environmental protection for people.

Description of drawings

Below in conjunction with drawings and Examples this new method is described further.

Fig. 1 is a rotary die dough moulding principle sketch in the routine new method.

Fig. 2 is the structure diagram that has used the dough mo(u)lding equipment of motor in the routine new method.

Fig. 3 is the structural representation and the user mode figure thereof of used keel shape bracing frame in the routine new method.

The stereogram and the profilograph thereof of Fig. 4 a kind of food that to be an example made by new method.

1. raw material doughs among the figure, the 2. lifting pressure bar of inner mold, 3. inner mold, 4. outer mold, 5. turntable, 6. pressure liftable pressure mechanism, 7. gas circuit, 8. motor, 9. keel shape bracing frame, the 10. supported hollow form dough that has been shaped.

The specific embodiment

Be during a routine new method is implemented in Fig. 1, two moulds of rotatable interior (3), outer (4) have been used, the steamed bread Chinese style millet cake dough (1) for preparing is applied centrifugal force and extruding force, make a kind of hollow container shaped dough, turntable among the figure (5) can drive the outer mold rotation, and the lifting pressure bar (2) of inner mold can be controlled the position and the active force of inner mold.

Be during a routine new method is implemented in Fig. 2, the dough mo(u)lding equipment has used motor (8) to drive the mould fast rotational, and the centrifugal force of Xing Chenging makes that the raw material dough is easier makes needed shape thus.Pressure liftable pressure mechanism (6) by gas circuit (7) control makes the inner mold oscilaltion and has pressure.

Be during a routine new method is implemented, to have used keel shape bracing frame (9) in Fig. 3, in order to support the hollow form dough (10) of having finished moulding.

Be during a routine new method is implemented in Fig. 4, the dough of steamed bread Chinese style millet cake, finish the hollow shape moulding after, utilization is done the steaming roasting technology heating of steamed bread Chinese style millet cake and is made ripe, make made hollow form food have composition and the quality the same with steamed bread Chinese style millet cake, its leg surrounds a hollow space, and opening is arranged, structure and function with container, can directly deposit various food drinks, leg is pliable and tough, is difficult for breaking, easy to leak not can be used as staple food and together eats with the food of depositing wherein.Shown in the figure stereogram and the profilograph thereof of a finished product.

Claims

1. making food new method, it is characterized in that: preparation is earlier made bread, or cook steamed bun, or cook cake, perhaps do the used a kind of viscosity dough of cake, utilize the mould of rotation that dough is made different shape again, especially a kind of hollow container shape that opening is arranged, use the shape of supporter supports dough then, at last at baking box, or steaming device, perhaps fry in shallow oil in the cauter tool, dough heating system after being shaped is ripe, surround a hollow space to make this based food by leg, leg is pliable and tough, be difficult for breaking, easy to leak not, and it is together edible with the food of depositing wherein to can be used as staple food.

2. new method according to claim 1, it is characterized in that: the dough of being prepared is the dough of the Western-style millet cake of class of making bread, after finishing the hollow moulding, the make bread baking technology heating system of the Western-style millet cake of class of utilization is ripe, makes made hollow form food have composition and the quality the same with the Western-style millet cake of Bread and Pastries.

3. new method according to claim 1, it is characterized in that: the dough of being prepared is a dough of doing steamed bread Chinese style millet cake, after finishing the hollow moulding, it is ripe that the steaming roasting technology heating system of steamed bread Chinese style millet cake is done in utilization, makes made hollow form food have composition and the quality the same with steamed bread Chinese style millet cake.

4. new method according to claim 1, it is characterized in that: the dough of being prepared is a dough of cooking steamed twisted roll class Chinese style millet cake, after finishing the hollow moulding, utilization cook steamed twisted roll class Chinese style millet cake to steam technology heating system ripe, made hollow form food is had and the same composition and the quality of steamed twisted roll class Chinese style millet cake.

5. new method according to claim 1, it is characterized in that: the dough of being prepared is a dough of cooking cake class millet cake, after finishing the hollow moulding, utilize the steaming roasting technology heating system of cooking cake class millet cake ripe, make made hollow form food have composition and the quality the same with cake class millet cake.

6. new method according to claim 1, it is characterized in that: the dough of being prepared is a dough of cooking cake class millet cake, after finishing the hollow moulding, utilize the steaming roasting cook cake class millet cake to fry in shallow oil to iron technology heating system ripe, make made hollow form food have composition and the quality the same with cake class millet cake.

7. new method according to claim 1 is characterized in that: the supporter that supports dough shape is a kind of keel shape bracing frame.

8. new method according to claim 1 is characterized in that: be one group and comprise inside and outside two rotatable moulds that their uses that cooperatively interacts apply centrifugal force and extruding force to dough with what dough was made shape.

9. new method according to claim 1 and 2 is characterized in that: the dough mo(u)lding equipment has used motor, and mould can be rotated at a high speed, and the centrifugal force of Xing Chenging is shaped the easier making of dough thus.