CN101756226A - Ginseng litchi drink - Google Patents
Ginseng litchi drink Download PDFInfo
- Publication number
- CN101756226A CN101756226A CN200810230152A CN200810230152A CN101756226A CN 101756226 A CN101756226 A CN 101756226A CN 200810230152 A CN200810230152 A CN 200810230152A CN 200810230152 A CN200810230152 A CN 200810230152A CN 101756226 A CN101756226 A CN 101756226A
- Authority
- CN
- China
- Prior art keywords
- ginseng
- litchi
- drink
- lichee
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a health care drink, in particular to a ginseng litchi drink. The ginseng litchi drink is prepared according to the following formula (parts by weight of each component are shown in brackets): ginseng (3-5), litchi (90-105) and honey (15-20). The steps of a preparation method for the ginseng litchi drink are as follows: a. the ginseng is cut into slices with the thickness of 2 to 4mm, added to water with the parts by weight of 90 to 95, boiled for 45 minutes on slow fire, and then filtered and disinfected to obtain ginseng solution; b. the litchi is heated to the temperature of 80 to 85 DEG C for sterilization after being denucleated, peeled, juiced and filtered, sterilized, so as to passivate an active enzyme to obtain stock litchi solution; c. the ginseng solution, the stock litchi solution and the honey are canned after being completely mixed, and the canned drink is put into a pasteurizer for secondary sterilization, so as to obtain the ginseng litchi drink.
Description
Technical field
The present invention relates to a kind of health drink, particularly a kind of ginseng litchi drink of ginseng litchi composition.
Background technology
Genseng contains multiple saponin and polysaccharide composition, and central nervous system is had excitation, improves function and thinking, improves analysis ability and ability to work, but sedation is arranged when heavy dose of; Genseng can strengthen Abwehrkraft des Koepers and regulatory function; Also have the effect of similar cardiac glycoside, strengthen myocardial contractive power etc.The range of application of genseng is wider, is mainly used in neurasthenia, expendable chronic disease, and general weak or valetudinarian, invalid after being ill.Ming Dynasty's Li Shizhen (1518-1593 A.D.) is put down in writing in Compendium of Material Medica: " genseng can be controlled all chronic diseases marked by deficiency of vital energy of men and women; spontaneous perspiration is dizzy, headache gastric disorder causing nausea, cuts off from disease, sliding protracted dysentery, frequent urination, pouring drop overstrain, internal injury apoplexy, heatstroke numbness fistula, the blood of spitting blood, cough, following blood, blood pouring, metrorrhagia, the tire all diseases in preceding postpartum of rushing down ".Modern TCM is used the ginseng qi-tonifying emergency treatment of collapse always, beneficial blood multiple arteries and veins, mental-tranquilization, promote the production of body fluid to quench thirst, tonifying lung Dingchuan invigorating the spleen to arrest diarrhea etc.The lichee flavor is sweet, sour, warm in nature, goes into the heart, spleen, Liver Channel; Pulp has tonifying spleen benefit liver, regulate the flow of vital energy enrich blood, the effect of warming middle energizer to relieve pain, heart tonifying and tranquilizing; Nuclear have regulate the flow of vital energy, the effect of dissipating bind, pain relieving; Can end hiccup, end diarrhoea, be intractable hiccup and diarrhea before dawn person's dietotherapy good merchantable brand, and the benefit brain and enhancing fitness is arranged simultaneously, and the beneficial spleen that whets the appetite has the effect that promotes appetite.Morning among the people, useful genseng and lichee were gone into the wine intelligence development of reinforcing vital energy, calm the nerves, cure mainly have a delicate constitution, One's spirits are drooping etc.So but old man, child, sufferer etc. are not suitable for drinking and are difficult to use the method.Therefore, of the present inventionly provide a kind of any health drink drunk by people that is applicable to.
Summary of the invention
The object of the present invention is to provide a kind of ginseng litchi drink that is easy to absorb, be fit to any crowd.
Ginseng litchi drink, form by following prescription: genseng 3-5 weight portion, lichee 90-105 weight portion, honey 15-20 weight portion, its preparation method is the thin slice that a, genseng are cut into 2-4mm, join the water of 90-95 weight portion, slow fire boiled 45 minutes, make ginseng liquid behind the filter sterilization, b, lichee stoning, peeling, be heated to 80-85 ℃ of sterilization and inactivate activity enzyme after squeezing the juice, filtering, make lichee stoste, c, ginseng liquid, lichee stoste and honey fully mixed after, can is also sent the drink liquid after the can into crust formula sterilizer and is carried out two-stage sterilization.
Preferred following prescription is formed: genseng 5 weight portions, lichee 100 weight portions, honey 20 weight portions.
The present invention has following advantage: taked the method for new production, be easy to absorption by human body.Take two-stage sterilization effectively to kill bacterium in the raw material etc., and need not to add additive, kept the effect of product to greatest extent.
The specific embodiment
Embodiment 1
A, 3kg genseng are cut into the thin slice of 2-4mm, join in the 90kg water, simmer in water and boil 45 minutes, make ginseng liquid behind the filter sterilization;
B, the stoning of 90kg lichee, peeling, be heated to 80-85 ℃ of sterilization and inactivate activity enzyme after squeezing the juice, filtering, make lichee stoste;
C, ginseng liquid, lichee stoste and 15kg honey fully mixed after, can is also sent the drink liquid after the can into crust formula sterilizer and is carried out two-stage sterilization, promptly.
Embodiment 2
A kind of ginseng litchi drink is characterized in that being made up of following prescription: genseng 3-5 weight portion, lichee 90-105 weight portion, honey 15-20 weight portion, its preparation method
A, 5kg genseng are cut into the thin slice of 2-4mm, join in the 95kg water, simmer in water and boil 45 minutes, make ginseng liquid behind the filter sterilization;
B, the stoning of 105kg lichee, peeling, be heated to 80-85 ℃ of sterilization and inactivate activity enzyme after squeezing the juice, filtering, make lichee stoste;
C, ginseng liquid, lichee stoste and 20kg honey fully mixed after, can is also sent the drink liquid after the can into crust formula sterilizer and is carried out two-stage sterilization, promptly.
Embodiment 3
A, 5kg genseng are cut into the thin slice of 2-4mm, join in the 95kg water, simmer in water and boil 45 minutes, make ginseng liquid behind the filter sterilization;
B, the stoning of 100kg lichee, peeling, be heated to 80-85 ℃ of sterilization and inactivate activity enzyme after squeezing the juice, filtering, make lichee stoste;
C, ginseng liquid, lichee stoste and 20kg honey fully mixed after, can is also sent the drink liquid after the can into crust formula sterilizer and is carried out two-stage sterilization, promptly.
Claims (2)
1. ginseng litchi drink, it is characterized in that being made up of following prescription: genseng 3-5 weight portion, lichee 90-105 weight portion, honey 15-20 weight portion, its preparation method is
A, genseng are cut into the thin slice of 2-4mm, join the water of 90-95 weight portion, and slow fire boiled 45 minutes, made ginseng liquid behind the filter sterilization, b, lichee stoning, peeling, are heated to 80-85 ℃ of sterilization and inactivate activity enzyme after squeezing the juice, filtering, and make lichee stoste,
C, ginseng liquid, lichee stoste and honey fully mixed after, can is also sent the drink liquid after the can into crust formula sterilizer and is carried out two-stage sterilization, promptly.
2. ginseng litchi drink according to claim 1 is characterized in that preferred following prescription composition: genseng 5 weight portions, lichee 100 weight portions, honey 20 weight portions.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810230152A CN101756226A (en) | 2008-12-24 | 2008-12-24 | Ginseng litchi drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810230152A CN101756226A (en) | 2008-12-24 | 2008-12-24 | Ginseng litchi drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101756226A true CN101756226A (en) | 2010-06-30 |
Family
ID=42487730
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810230152A Pending CN101756226A (en) | 2008-12-24 | 2008-12-24 | Ginseng litchi drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101756226A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860560A (en) * | 2012-09-10 | 2013-01-09 | 广东省农业科学院农业生物技术研究所 | Leechee granule with anti-oxidation activity and preparation method thereof |
| CN103222660A (en) * | 2013-04-19 | 2013-07-31 | 张丽香 | Health-care lichee beverage |
-
2008
- 2008-12-24 CN CN200810230152A patent/CN101756226A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860560A (en) * | 2012-09-10 | 2013-01-09 | 广东省农业科学院农业生物技术研究所 | Leechee granule with anti-oxidation activity and preparation method thereof |
| CN103222660A (en) * | 2013-04-19 | 2013-07-31 | 张丽香 | Health-care lichee beverage |
| CN103222660B (en) * | 2013-04-19 | 2014-08-13 | 张丽香 | Health-care lichee beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100518533C (en) | Lotus-leaf lotus-plumule herb tea | |
| CN103583757B (en) | Preparation method of refreshing health tea | |
| CN102599568B (en) | Alcohol substituting beverage and preparation method thereof | |
| KR101202988B1 (en) | Healthy beverage and its manufacturing method | |
| KR20140097961A (en) | Beverage for curing of hangover | |
| CN107019066A (en) | A kind of selenium-rich health seasoning tea and preparation method thereof | |
| CN102373136A (en) | Dry flower Chinese rice wine | |
| CN104818192A (en) | Kidney warming, Yang tonifying and health maintenance wine | |
| CN104855644A (en) | Honeysuckle tea beverage and preparation method thereof | |
| CN105166169A (en) | Liver restraining and stomach nourishing tea and processing method thereof | |
| CN101756226A (en) | Ginseng litchi drink | |
| CN103636861A (en) | Skin-nourishing and calculi-eliminating tea | |
| CN103920065B (en) | A kind of antidotal Chinese medicine composition | |
| CN103250829B (en) | Lotus plumule tea beverage | |
| CN104643205A (en) | Loquat health beverage | |
| CN102266091A (en) | Schizophyllumcommuneh milk fruit juice beverage, and preparation method thereof | |
| CN104904922A (en) | Jasmine tea beverage and preparation method thereof | |
| CN101015310A (en) | Lotus-leaf lotus-plumule tea | |
| CN103468494A (en) | Preparation method of tonic wine | |
| CN102742889A (en) | Gastrodia tuber drink | |
| CN102488017B (en) | Mung bean and bamboo leaf beverage | |
| CN103082359A (en) | Gynostemma pentaphyllum health beverage for auxiliarily lowering blood pressure and preparation method thereof | |
| CN102835700A (en) | Health beverage with functions of lung moisturizing and stomach nourishing, and preparation method thereof | |
| CN101181085B (en) | Health care beverage containing luffa root juice | |
| CN105432859A (en) | Kudzuvine root traditional Chinese medicine tea drink and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100630 |