CN101756147A - 酶法制备低过敏原海虾基料的方法 - Google Patents
酶法制备低过敏原海虾基料的方法 Download PDFInfo
- Publication number
- CN101756147A CN101756147A CN201010102415A CN201010102415A CN101756147A CN 101756147 A CN101756147 A CN 101756147A CN 201010102415 A CN201010102415 A CN 201010102415A CN 201010102415 A CN201010102415 A CN 201010102415A CN 101756147 A CN101756147 A CN 101756147A
- Authority
- CN
- China
- Prior art keywords
- shrimp
- papain
- base material
- hydrolysis
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 111
- 239000000463 material Substances 0.000 title claims abstract description 27
- 238000000034 method Methods 0.000 title claims abstract description 26
- 239000013566 allergen Substances 0.000 title claims abstract description 25
- 102000004190 Enzymes Human genes 0.000 title claims abstract description 14
- 108090000790 Enzymes Proteins 0.000 title claims abstract description 14
- 230000007062 hydrolysis Effects 0.000 claims abstract description 58
- 238000006460 hydrolysis reaction Methods 0.000 claims abstract description 58
- 239000004365 Protease Substances 0.000 claims abstract description 55
- 108090000526 Papain Proteins 0.000 claims abstract description 51
- 229940055729 papain Drugs 0.000 claims abstract description 51
- 235000019834 papain Nutrition 0.000 claims abstract description 51
- 150000003839 salts Chemical class 0.000 claims abstract description 19
- 229940088598 enzyme Drugs 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 239000007787 solid Substances 0.000 claims abstract description 7
- 239000002002 slurry Substances 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 9
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 239000000758 substrate Substances 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 26
- 108090000623 proteins and genes Proteins 0.000 abstract description 26
- 239000000047 product Substances 0.000 abstract description 8
- 239000000413 hydrolysate Substances 0.000 abstract description 7
- 238000005360 mashing Methods 0.000 abstract description 4
- 235000019658 bitter taste Nutrition 0.000 abstract description 3
- 235000013373 food additive Nutrition 0.000 abstract description 2
- 239000002778 food additive Substances 0.000 abstract description 2
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 235000013372 meat Nutrition 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 22
- 235000013305 food Nutrition 0.000 description 13
- 206010020751 Hypersensitivity Diseases 0.000 description 12
- 210000002966 serum Anatomy 0.000 description 12
- 238000002360 preparation method Methods 0.000 description 10
- 206010070834 Sensitisation Diseases 0.000 description 9
- 208000030961 allergic reaction Diseases 0.000 description 9
- 230000008313 sensitization Effects 0.000 description 9
- 238000002474 experimental method Methods 0.000 description 8
- 230000036039 immunity Effects 0.000 description 8
- 238000006243 chemical reaction Methods 0.000 description 7
- 241000700199 Cavia porcellus Species 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 238000012545 processing Methods 0.000 description 6
- 201000004551 shrimp allergy Diseases 0.000 description 6
- 210000002460 smooth muscle Anatomy 0.000 description 6
- 241000238553 Litopenaeus vannamei Species 0.000 description 5
- 230000002052 anaphylactic effect Effects 0.000 description 5
- 208000003455 anaphylaxis Diseases 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 230000000968 intestinal effect Effects 0.000 description 5
- 238000011160 research Methods 0.000 description 5
- 206010002198 Anaphylactic reaction Diseases 0.000 description 4
- 238000002965 ELISA Methods 0.000 description 4
- 108091005804 Peptidases Proteins 0.000 description 4
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 4
- 102000005937 Tropomyosin Human genes 0.000 description 4
- 108010030743 Tropomyosin Proteins 0.000 description 4
- 230000036783 anaphylactic response Effects 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 210000003405 ileum Anatomy 0.000 description 4
- 235000019419 proteases Nutrition 0.000 description 4
- 206010022998 Irritability Diseases 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 208000026935 allergic disease Diseases 0.000 description 3
- 230000007815 allergy Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000021393 food security Nutrition 0.000 description 3
- 230000004044 response Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- 241000238562 Farfantepenaeus aztecus Species 0.000 description 2
- 241001275767 Stomatopoda Species 0.000 description 2
- 230000002009 allergenic effect Effects 0.000 description 2
- 102000036639 antigens Human genes 0.000 description 2
- 108091007433 antigens Proteins 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000009989 contractile response Effects 0.000 description 2
- 239000000287 crude extract Substances 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 230000003301 hydrolyzing effect Effects 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 238000009533 lab test Methods 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 230000008520 organization Effects 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 230000009257 reactivity Effects 0.000 description 2
- 210000003491 skin Anatomy 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 206010002199 Anaphylactic shock Diseases 0.000 description 1
- 241000238017 Astacoidea Species 0.000 description 1
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- 206010012468 Dermatitis herpetiformis Diseases 0.000 description 1
- 206010015719 Exsanguination Diseases 0.000 description 1
- 241001149925 Fenneropenaeus indicus Species 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
- 108090000288 Glycoproteins Proteins 0.000 description 1
- 241000530454 Litopenaeus schmitti Species 0.000 description 1
- 241001454399 Metapenaeus Species 0.000 description 1
- 108010058846 Ovalbumin Proteins 0.000 description 1
- 241000331934 Parapenaeus Species 0.000 description 1
- 241000927735 Penaeus Species 0.000 description 1
- 206010039085 Rhinitis allergic Diseases 0.000 description 1
- 108090000631 Trypsin Proteins 0.000 description 1
- 102000004142 Trypsin Human genes 0.000 description 1
- 208000024780 Urticaria Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 201000010105 allergic rhinitis Diseases 0.000 description 1
- 108010027597 alpha-chymotrypsin Proteins 0.000 description 1
- 125000003368 amide group Chemical group 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000000427 antigen Substances 0.000 description 1
- 230000000890 antigenic effect Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 108091001629 crustin Proteins 0.000 description 1
- 230000002498 deadly effect Effects 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 208000037902 enteropathy Diseases 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000013401 experimental design Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000013568 food allergen Substances 0.000 description 1
- 210000005095 gastrointestinal system Anatomy 0.000 description 1
- 125000003147 glycosyl group Chemical group 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000000774 hypoallergenic effect Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 208000028774 intestinal disease Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000010253 intravenous injection Methods 0.000 description 1
- 241000238565 lobster Species 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000013641 positive control Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
组别 | 观察例数(只) | 致敏物质(均腹腔注射) | 激发物质(均静脉注射) | 死亡数(只) | 死亡率% |
1 | 6 | 0.1%未水解虾蛋白 | 0.1%南美虾蛋白 | 6 | 100 |
2 | 6 | 0.1%未水解虾蛋白 | 0.1%木瓜蛋白酶水解物 | 0 | 0 |
3 | 6 | 0.1%木瓜蛋白酶水解物 | 0.1%木瓜蛋白酶水解物 | 0 | 0 |
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010101024151A CN101756147B (zh) | 2010-01-29 | 2010-01-29 | 酶法制备低过敏原海虾基料的方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010101024151A CN101756147B (zh) | 2010-01-29 | 2010-01-29 | 酶法制备低过敏原海虾基料的方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101756147A true CN101756147A (zh) | 2010-06-30 |
CN101756147B CN101756147B (zh) | 2012-05-30 |
Family
ID=42487654
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010101024151A Expired - Fee Related CN101756147B (zh) | 2010-01-29 | 2010-01-29 | 酶法制备低过敏原海虾基料的方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101756147B (zh) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102356891A (zh) * | 2011-09-19 | 2012-02-22 | 天津商业大学 | 一种高压结合酶法制备低过敏原海虾仁的方法 |
CN102940019A (zh) * | 2012-11-21 | 2013-02-27 | 中国农业大学 | 一种降低或脱除虾中过敏原的方法 |
CN103238723A (zh) * | 2012-02-10 | 2013-08-14 | 上海市水产研究所 | 一种低氟南极磷虾水解蛋白质粉的制备方法 |
CN105211672A (zh) * | 2015-11-13 | 2016-01-06 | 江苏省农业科学院 | 一种降低河蟹肉过敏性的方法 |
CN106072071A (zh) * | 2016-06-15 | 2016-11-09 | 中国海洋大学 | 一种降低刀额新对虾过敏原原肌球蛋白的方法 |
CN109984287A (zh) * | 2019-03-01 | 2019-07-09 | 淮阴工学院 | 小龙虾过敏原性消减的食品加工方法 |
-
2010
- 2010-01-29 CN CN2010101024151A patent/CN101756147B/zh not_active Expired - Fee Related
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102356891A (zh) * | 2011-09-19 | 2012-02-22 | 天津商业大学 | 一种高压结合酶法制备低过敏原海虾仁的方法 |
CN102356891B (zh) * | 2011-09-19 | 2013-01-02 | 天津商业大学 | 一种高压结合酶法制备低过敏原海虾仁的方法 |
CN103238723A (zh) * | 2012-02-10 | 2013-08-14 | 上海市水产研究所 | 一种低氟南极磷虾水解蛋白质粉的制备方法 |
CN103238723B (zh) * | 2012-02-10 | 2014-10-29 | 上海市水产研究所 | 一种低氟南极磷虾水解蛋白质粉的制备方法 |
CN102940019A (zh) * | 2012-11-21 | 2013-02-27 | 中国农业大学 | 一种降低或脱除虾中过敏原的方法 |
CN102940019B (zh) * | 2012-11-21 | 2016-05-18 | 中国农业大学 | 一种降低或脱除虾中过敏原的方法 |
CN105211672A (zh) * | 2015-11-13 | 2016-01-06 | 江苏省农业科学院 | 一种降低河蟹肉过敏性的方法 |
CN105211672B (zh) * | 2015-11-13 | 2018-11-02 | 江苏省农业科学院 | 一种降低河蟹肉过敏性的方法 |
CN106072071A (zh) * | 2016-06-15 | 2016-11-09 | 中国海洋大学 | 一种降低刀额新对虾过敏原原肌球蛋白的方法 |
CN106072071B (zh) * | 2016-06-15 | 2019-10-01 | 中国海洋大学 | 一种降低刀额新对虾过敏原原肌球蛋白的方法 |
CN109984287A (zh) * | 2019-03-01 | 2019-07-09 | 淮阴工学院 | 小龙虾过敏原性消减的食品加工方法 |
CN109984287B (zh) * | 2019-03-01 | 2022-05-17 | 淮阴工学院 | 小龙虾过敏原性消减的食品加工方法 |
Also Published As
Publication number | Publication date |
---|---|
CN101756147B (zh) | 2012-05-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101756147B (zh) | 酶法制备低过敏原海虾基料的方法 | |
Vijaykrishnaraj et al. | Marine protein hydrolysates: their present and future perspectives in food chemistry–a review | |
Daud et al. | Edible bird’s nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides | |
WO2017076112A1 (zh) | 一种具有提升性功能的牡蛎肽及其制备方法和应用 | |
Nadeeshani et al. | Proteins extracted from seaweed Undaria pinnatifida and their potential uses as foods and nutraceuticals | |
CN103931874B (zh) | 一种糖基化与酶解改性复合制备低敏性大豆蛋白粉的方法 | |
CN102008091B (zh) | 一种乳酸菌发酵降低海虾过敏原的方法 | |
CN104146248B (zh) | 一种免疫营养组合物及其应用 | |
Zeng et al. | Nutritional value and physicochemical characteristics of alternative protein for meat and dairy—a review | |
Luo et al. | Bitter peptides from enzymatically hydrolyzed protein increase the number of leucocytes and lysozyme activity of large yellow croaker (Larimichthys crocea) | |
Abro et al. | Evaluation of chitinolytic activities and membrane integrity in gut tissues of Arctic charr (Salvelinus alpinus) fed fish meal and zygomycete biomass | |
Ramakrishnan et al. | A review on the processing of functional proteins or peptides derived from fish by-products and their industrial applications | |
Ma et al. | Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins | |
CN109757733A (zh) | 一种口服多肽粉及其制备方法和应用 | |
Hefle | Impact of processing on food allergens | |
Wang et al. | Structural properties, anti-fatigue and immunological effect of low molecular weight peptide from Monkfish | |
EP2349224B1 (en) | Orally administrable immunostimulant product for aquaculture | |
CN107279458A (zh) | 一种具有增强机体免疫力的富锌豌豆小肽及其制备方法 | |
CN103108957A (zh) | 全蛋蛋白肽及其制备方法和应用 | |
CN106573034B (zh) | 海洋肽和鱼核苷酸、组合物及其用于降低血糖的用途 | |
Abro | Digestion and metabolism of carbohydrates in fish | |
CN111248447A (zh) | 一种提高人体免疫力的含大鲵肽组合物及应用 | |
Tong et al. | High processing tolerances of immunomodulatory proteins in Enoki and Reishi mushrooms | |
CN102178040A (zh) | 一种含有大豆免疫肽的饲料添加剂及其制备方法和应用 | |
CN106942652A (zh) | 一种可提高免疫力、增强抗病能力的养生食品 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: BERONI BIOTECHNOLOGY COR., LTD. Free format text: FORMER OWNER: TIANJIN UNIVERSITY OF COMMERCE Effective date: 20141102 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 300134 BEICHEN, TIANJIN TO: 300000 XIQING, TIANJIN |
|
TR01 | Transfer of patent right |
Effective date of registration: 20141102 Address after: 300000, Tianjin District, North Central Science and Technology Industrial Park, North China Town, Xiqing district two, 15-2 Patentee after: BERONI BIOTECHNOLOGY CO.,LTD. Address before: Tianjin highway 300134 East Tianjin District of Beichen City Patentee before: Tianjin University Of Commerce |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120530 |
|
CF01 | Termination of patent right due to non-payment of annual fee |