CN101756097A - Roselle eight-flavor rice dumpling - Google Patents
Roselle eight-flavor rice dumpling Download PDFInfo
- Publication number
- CN101756097A CN101756097A CN200810058938A CN200810058938A CN101756097A CN 101756097 A CN101756097 A CN 101756097A CN 200810058938 A CN200810058938 A CN 200810058938A CN 200810058938 A CN200810058938 A CN 200810058938A CN 101756097 A CN101756097 A CN 101756097A
- Authority
- CN
- China
- Prior art keywords
- roselle
- rice dumpling
- walnut
- peanut
- chinese chestnut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention provides a roselle eight-flavor rice dumpling, comprising roselle dry calyx powder, ham, hairtail, three puff chicken, Chinese chestnut, walnut, peanut, mung beans, sticky rice, herbal essence, white granulated sugar, sodium cyclamate and salt. The rice dumpling has rose red color, sweet or salty taste, and contains rich protein, multiple vitamins, amino acid and other components, has certain health-care function. Various sanitation indexes of the rice dumpling accord with related national standard after testing by related department.
Description
Technical field: Roselle eight-flavor rice dumpling belongs to food.
Background technology: pyramid-shaped dumpling kind in the market is more, but skin many be primary raw material with the wheat flour, still do not do moon cake wrapper with roselle and other coarse cereals.
Summary of the invention: the objective of the invention is to invent a kind of with pyramid-shaped dumplings that combine, that color and luster is beautiful, nutritious such as roselle, Chinese chestnut, walnut, peanut, mung beans.
Roselle eight-flavor rice dumpling, roselle dried flower calyx powder, ham, hairtail, three yellow chickens, Chinese chestnut, walnut, peanut, mung bean, glutinous rice, plant perfume, white granulated sugar, honey element and salt mixed add entry and cook with autoclave, by weight, 60kg glutinous rice, add roselle dried flower calyx powder 5kg-15kg, ham, hairtail and three yellow chicken mixture 6kg-14kg, Chinese chestnut 2kg-8kg, walnut 3kg-7kg, peanut 3kg-9kg, mung bean 6kg-16kg, plant perfume 1.5kg-3kg, white granulated sugar 10kg-20kg, honey element 0.3kg-1.2kg, salt 0.3kg-1.2kg.
Because roselle dried flower calyx powder contains amino acid, anthocyanin, citric acid, rose of Sharon acid sweet smell, delphinidin-3-elder two glucosides, Cyanidin-materials such as 3-knot bone xylobiose glucoside that 17 kinds of needed by human body are wanted, contain mineral matter and many materials such as abundant vitamin and calcium, phosphorus, potassium in Chinese chestnut, walnut, peanut, the mung bean etc. to the human body beneficial, thereby make pyramid-shaped dumpling have abundant nutritive value, because roselle dried flower calyx powder is rose-colored, thereby pyramid-shaped dumpling is very beautiful rose-colored, detect according to relevant department, every sanitary index meets relevant national standard.
The specific embodiment:
Embodiment 1: the sweet taste Roselle eight-flavor rice dumpling, by weight, with 60kg glutinous rice, add roselle dried flower calyx powder 10kg, ham, hairtail and three yellow chicken mixture 10kg, Chinese chestnut 5kg, walnut 5kg, peanut 5kg, mung bean 10kg, plant perfume 2kg, white granulated sugar 10kg, honey element 1kg mixes and adds entry and cook with autoclave, and Chinese chestnut, walnut, peanut be the particle shape.Large-scale production gets final product in above ratio amplification.
Embodiment 2: the saline taste Roselle eight-flavor rice dumpling, by weight, with 60kg glutinous rice, add roselle dried flower calyx powder 10kg, ham, hairtail and three yellow chicken mixture 10kg, Chinese chestnut 5kg, walnut 5kg, peanut 5kg, mung bean 10kg, plant perfume 2kg and salt 1kg mix and add entry and cook with autoclave, and Chinese chestnut, walnut, peanut be the particle shape.Large-scale production gets final product in above ratio amplification.
Claims (4)
1. Roselle eight-flavor rice dumpling, it is characterized in that roselle dried flower calyx powder, ham, hairtail, three yellow chickens, Chinese chestnut, walnut, peanut, mung bean, glutinous rice, plant perfume, white granulated sugar, honey element and salt mix and add entry and cook with autoclave, by weight, 60kg glutinous rice, add roselle dried flower calyx powder 5kg-15kg, ham, hairtail and three yellow chicken mixture 6kg-14kg, Chinese chestnut 2kg-8kg, walnut 3kg-7kg, peanut 3kg-9kg, mung bean 6kg-16kg, plant perfume 1.5kg-3kg, white granulated sugar 10kg-20kg, honey element 0.3kg-1.2kg, salt 0.3kg-1.2kg.
2. Roselle eight-flavor rice dumpling according to claim 1 is characterized in that by weight, 60kg glutinous rice, add roselle dried flower calyx powder 10kg, ham, hairtail and three yellow chicken mixture 10kg, Chinese chestnut 5kg, walnut 5kg, peanut 5kg, mung bean 10kg, plant perfume 2kg, white granulated sugar 10kg, honey element 1kg, salt 1kg.
3. Roselle eight-flavor rice dumpling according to claim 1 is characterized in that Chinese chestnut, walnut, peanut are the particle shape.
4. Roselle eight-flavor rice dumpling according to claim 1 is characterized in that pleasantly sweet and saline taste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810058938A CN101756097A (en) | 2008-09-12 | 2008-09-12 | Roselle eight-flavor rice dumpling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810058938A CN101756097A (en) | 2008-09-12 | 2008-09-12 | Roselle eight-flavor rice dumpling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101756097A true CN101756097A (en) | 2010-06-30 |
Family
ID=42487603
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810058938A Pending CN101756097A (en) | 2008-09-12 | 2008-09-12 | Roselle eight-flavor rice dumpling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101756097A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222845A (en) * | 2014-09-22 | 2014-12-24 | 江苏中洋集团股份有限公司 | Making method for puffer fish-containing traditional Chinese rice pudding |
| CN107625054A (en) * | 2017-11-02 | 2018-01-26 | 郴州联想策划有限公司 | Nut yolk meat glutinous rice dumpling and preparation method thereof |
| CN108991376A (en) * | 2018-05-31 | 2018-12-14 | 伸瑞科技（北京）有限公司 | A kind of element palm fibre |
-
2008
- 2008-09-12 CN CN200810058938A patent/CN101756097A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222845A (en) * | 2014-09-22 | 2014-12-24 | 江苏中洋集团股份有限公司 | Making method for puffer fish-containing traditional Chinese rice pudding |
| CN107625054A (en) * | 2017-11-02 | 2018-01-26 | 郴州联想策划有限公司 | Nut yolk meat glutinous rice dumpling and preparation method thereof |
| CN108991376A (en) * | 2018-05-31 | 2018-12-14 | 伸瑞科技（北京）有限公司 | A kind of element palm fibre |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104605247A (en) | Multi-grain nutrition and health hot drink and manufacturing method thereof | |
| CN103202431B (en) | Chicken bone fruity vermicelli and preparation method thereof | |
| CN101755862A (en) | Roselle mooncake | |
| CN103238777A (en) | High-dietary fiber nutritional rice and preparation method thereof | |
| CN104137866A (en) | Egg fruit nutritious biscuit and processing method thereof | |
| CN101461494A (en) | Five-color five cereal health-preserving dumpling | |
| Tömösközi et al. | Buckwheat: Its unique nutritional and health-promoting attributes | |
| Edima-Nyah et al. | Development and quality assessment of breakfast cereals from blends of whole yellow maize (Zea mays), soybean (Glycine max) and unripe Banana (Musa sapientum) | |
| CN103202427B (en) | Chicken bone buckwheat vermicelli and preparation method thereof | |
| CN101953463A (en) | Black health care leisure food | |
| KR101447900B1 (en) | Chinese medicine kalguksu and sujebi, and a method for manufacturing the same | |
| CN101756097A (en) | Roselle eight-flavor rice dumpling | |
| CN103202429B (en) | Chicken bone beatifying vermicelli and preparation method thereof | |
| Ivanišová et al. | Green barley as an ingredient in pasta: antioxidant activity and sensory characteristics evaluation | |
| CN101138401B (en) | Method of producing paste by using potherb machine | |
| KR20190018842A (en) | Dough composition for noodle cooking containing Vegetable juice | |
| CN103202430A (en) | Niugu fungus dried noodles and making method thereof | |
| CN105077026A (en) | Health care snowflake cracks and preparation method thereof | |
| CN101569427A (en) | Roselle chestnut combination | |
| CN103478452B (en) | A kind of gosling feed and preparation method thereof | |
| KR101402600B1 (en) | Instant noodle manufacturing methods | |
| Riaz et al. | Food to food fortification of whole wheat flour biscuit using moringa leaves powder. | |
| CN104430777A (en) | Roe biscuit | |
| ABD EL-FATAH et al. | Preparation and evaluation of instant noodles supplemented with natural sources of high lysine content | |
| CN103416756A (en) | Health food containing bergamots |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100630 |