CN101716010A - Rhizoma dioscoreae instant powders rich in water-soluble dietary fiber for women - Google Patents
Rhizoma dioscoreae instant powders rich in water-soluble dietary fiber for women Download PDFInfo
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- CN101716010A CN101716010A CN200910195622A CN200910195622A CN101716010A CN 101716010 A CN101716010 A CN 101716010A CN 200910195622 A CN200910195622 A CN 200910195622A CN 200910195622 A CN200910195622 A CN 200910195622A CN 101716010 A CN101716010 A CN 101716010A
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Abstract
The invention discloses rhizoma dioscoreae instant powders rich in water-soluble dietary fiber for women, which are characterized by being prepared from the following steps of: (1) pretreating; (2) color-protecting; (3) drying; (4) crushing to prepare rhizoma dioscoreae dry powder; and (5) preparing two different rhizoma dioscoreae instant powders rich in water-soluble dietary fiber for women from the dry powder by two different means. In the invention, two dietary fiber instant powders for women prepared from the same raw material by different methods are prepared, which are particularly suitable for female beauty care, anti-ageing and nourishing, can also satisfy the requirement of keeping the weight for women and are healthy weight loss products.
Description
Technical field
The present invention relates to a kind of dietary fiber electuary, the iron rod yam powder electuary that is rich in water-soluble dietary fiber that particularly a kind of Ms drinks.
Background technology
Iron rod yam is a kind of RHIIZOMA DIOSCOREAE frOm Henan of China, belongs to the original producton location product that is subjected to state guarantee according to national standard, the place of production between north latitude 3448-3530, east longitude 11202-11338, i.e. Henan Province's Jiaozuo City.
Iron rod yam output is very low, and every mu is on average had only 0.6 ton, is used for doing traditional yam slice and does not calculate very much, so the once once unmanned plantation of this kind, old more in recent years many more iron rod yams that studies show that are superfine product in the Chinese yam.
Show that according to the chemical examination check and analysis result of the Chinese Academy of Sciences iron rod yam is rich in 16% high-quality starch, mucilaginous substance glycoprotein, choline, vitamin C, mannosan; Also contain and plant trace element surplus 18 seed amino acids such as glutamic acid, tyrosine, alanine and iron, calcium, zinc, phosphorus, manganese, cobalt, the copper etc. ten, nutrition is very abundant.
Compare with other yam variety, iron rod yam moisture is few, the density height, quality is " tomography meat is white, exquisiteness, powder foot; do not boil for a long time and loose ", and mucus is few, and Chinese yam not only meat is so not hard, and mealiness is also sufficient inadequately, iron rod yam is very anti-to be boiled, and its biggest advantage is to boil excellent taste afterwards, and is fine and smooth fragrant and sweet, and edible continuously back tonic effect is obvious, is subjected to women's welcome especially.
In addition, also containing abundant dehydrobenzene in the iron rod yam, is very important a kind of active material among the human life activity.Cyclopentanoperhy drophenanthrene is the basic structure of interior cortex hormone of aadrenaline of human body and sex hormone (female, androgen), and main health-care efficacy is beauty treatment, anti-ageing, enhancing immunologic function.
But be difficult to long preservation after the Chinese yam results, preserve a proper week after, the Chinese yam quality also reduces greatly, the time, longer meeting occurred going mouldy rotten.Because iron rod yam content of starch height, mealiness are enough sufficient, mucus is few, relatively be fit to carry out deep processing, make drink, powdered agent etc., but the processing of iron rod yam is simple at present, utilizes not high.In addition, Chinese yam has the effect of inducing astrigency, and dietary fiber content is also lower, is approximately 0.9%, so the person's of being hard and dry inedibility, this has limited the edible of part crowd.
Human body lacks dietary fiber gastrointestinal discomfort, habitual constipation, defecation effort, dry and hard excrement, hyperglycaemia, high fat of blood, cardiovascular and cerebrovascular disease can occur.It is 27 grams that the World Food Programme requires the minimum warning line of dietary fiber intake every day.The dietary fibers of 27 grams are equivalent to 2.5 kilograms in 5 kilograms of edible rice, 2.75 kilograms in tomato, 13.5 kilograms of little rapes or banana.As seen every day will be in the three meals in a day in the dietary fiber difficulty relatively of picked-up q.s, so dietary fiber is additional extremely important.
Summary of the invention
For solving the problems of the technologies described above, the invention provides the iron rod yam powder electuary that is rich in water-soluble dietary fiber that a kind of Ms drinks, be raw material with the iron rod yam, add polydextrose, be particularly suitable for women's cosmetology, anti-ageing, nourishing; Can also satisfy the requirement that the women keeps body weight, be a kind of diet products of health.
The present invention realizes by following technical scheme:
The iron rod yam powder electuary that is rich in water-soluble dietary fiber that a kind of Ms drinks, make by following preparation method:
(1) preliminary treatment: the iron rod yam of fresh results is removed foreign material, and selected iron rod yam fresh, that nothing is gone mouldy with the flowing water flushing, washes out earth and foreign material, with slicer raw material is cut into slices;
(2) protect look: feed color stabilizer and protect look in above-mentioned raw materials, the raw material that protects after look is handled feeds hot water, cleans and removes slurry, cleans polyphenol oxidase in color stabilizer, the passivation iron rod yam;
(3) oven dry: the iron rod yam thin slice after the above-mentioned processing is dried, and baking temperature is 40-70 ℃, 3-6 hour drying time;
(4) pulverize: the iron rod yam dry plate after the oven dry is pulverized with pulverizer, obtains iron rod yam dry powder after the pulverizing;
(5) above-mentioned dry powder is obtained two kinds of different Mries iron rod yam of being rich in water-soluble dietary fiber by two kinds of different approach and drink electuary;
First kind of approach that obtains dietary fiber: the iron rod yam dry powder after the above-mentioned processing is through 100-120 purpose sieve, obtain iron rod yam meal and iron rod yam fine powder, the iron rod yam meal need come back to (4) pulverising step and pulverize, iron rod yam fine powder adding water soluble polydextrose is done and is mixed, and reaches even mixing;
Second kind of approach that obtains dietary fiber: iron rod yam dry powder adds the 1.5-2 water doubly of its amount, 60-70 ℃ of lixiviate, extraction time 4-5 hour, product after the lixiviate separates, obtain clear liquid, the clear liquid after the lixiviate adds the polydextrose of 10-15%, stirs dissolving back spray-drying fully.
Section in the described step (1) need keep thickness below 0.25cm.
Color stabilizer in the described step (2) is preferably a kind of in saline solution or the sodium nitrite solution.
Described step (4) if in the moisture of iron rod yam dry powder more than 5%, need re-use the oven dry of hot blast continuous dryer, up to moisture below 5%.
The addition of water soluble polydextrose is the 20-25% of iron rod yam in the described step (5).
Beneficial effect of the present invention is:
(1) provides a kind of processing method of iron rod yam, avoided the long waste that causes of holding time, improved the added value of iron rod yam.
(2) strengthened dietary fiber content, satisfied the picked-up requirement of human body, do not needed extra complementary diets fiber electuary dietary fiber.
(3) the high-quality dietary fiber polydextrose has remedied the shortcoming of Chinese yam inducing astrigency, and it is edible that product of the present invention also is fit to constipation person very much.
(4) dissolubility is good, is convenient to take and absorb.The solubility of water-soluble dietary fiber up to 90% and yam flour in conjunction with very being convenient to dissolving.
(5) product of the present invention is particularly suitable for women's cosmetology, anti-ageing, nourishing; Can also satisfy the requirement that the women keeps body weight, be a kind of diet products of health.
Description of drawings
Fig. 1 is a preparation method's of the present invention flow chart
The specific embodiment
The present invention will be further described below in conjunction with drawings and Examples.
The present invention prepares by following technical scheme:
(1) preliminary treatment: the iron rod yam of fresh results is removed foreign material, selected iron rod yam fresh, that nothing is gone mouldy, wash with flowing water, wash out earth and foreign material etc., thinly slice with slicer, wherein slicer can be selected according to conditions such as processing capacities, and the thickness of section can influence processing such as follow-up oven dry, so thickness need be controlled at below 0.25 centimetre.
(2) protect look: above-mentioned iron rod yam thin slice protects look, prevents the change color that Maillard reaction (Maillard Reaction) causes to a certain extent.Maillard reaction is the reaction between carbonyls (recuding sugars) and amino-compound (amino acid and protein), intends melanocyte through final macromolecular substances melanoidin or the title that generates brown or even black of complicated course, so claim the reaction of carbonyl amine again.Because its reaction is complicated, be difficult to thoroughly eliminate, so the present invention regulates to eliminate Maillard reaction to greatest extent by regulating acid-base value.Protect look and can adopt saline solution or sodium nitrite solution, perhaps can reach protect Semu any color stabilizer.The raw material that protects after look is handled feeds hot water, cleans and removes slurry, cleans polyphenol oxidase in color stabilizer, the passivation iron rod yam.
(3) oven dry: the iron rod yam thin slice after the above-mentioned processing is dried, and baking temperature is 40-70 ℃, 3-6 hour drying time.
(4) pulverize: the iron rod yam dry plate after the oven dry is pulverized with pulverizer, obtains iron rod yam dry powder after the pulverizing, if the moisture of iron rod yam dry powder, re-uses the oven dry of hot blast continuous dryer more than 5%, up to moisture below 5%.
(5) above-mentioned dry powder is obtained two kinds of different Mries iron rod yam of being rich in water-soluble dietary fiber by two kinds of different approach and drink electuary.
First kind of approach that obtains dietary fiber: moisture through 100-120 purpose sieve, obtains iron rod yam meal and iron rod yam fine powder at the iron rod yam dry powder below 5%.The iron rod yam meal is pulverized again.Iron rod yam fine powder adding water soluble polydextrose is done and is mixed, and the addition of water soluble polydextrose is the 20-25% of iron rod yam.After mixing, packing 500g---1000g/ jar, packing jar employing tinplate milk powder jar, boiling water reconstitutes when taking.
Second kind of approach that obtains dietary fiber: iron rod yam dry powder adds 1.5-2 water doubly, 60-70 ℃ of lixiviate, extraction time 4-5 hour.Product after the lixiviate separates, and obtains clear liquid.The means of separating can be selected supercentrifuge or plate-frame filtering for use, or other can arrive the equipment that separates purpose.Clear liquid after the lixiviate adds the polydextrose of 10-15%, stirs dissolving back spray-drying fully.Product packing 300-500g is one jar, and packing jar adopts a tinplate milk powder jar, but warm water reconstitutes or joins in other beverage when taking.
As Fig. 1, be preparation method's of the present invention flow chart, at first the bright iron rod yam 101 of raw material is carried out the selected cleaning 102 of impurity elimination, cut into slices 103 with slicer, afterwards thin slice is protected look 104,, dry 105 raw material owing to immerse in the middle of the colour protecting liquid, obtain iron rod yam dry plate 106, pulverize 107 afterwards, obtain iron rod yam dry powder 108 after the pulverizing, if the moisture of iron rod yam dry powder is more than 5%, re-use hot blast continuous dryer oven dry, up to moisture below 5%.Use 100-120 purpose sieve 109 afterwards, obtain iron rod yam meal 110 and iron rod yam fine powder 111, iron rod yam meal 110 pulverizes 107 again, iron rod yam fine powder 111 adds water-soluble dietary fiber polydextroses 112 and does mixedly 113, and Mrs iron rod yam who obtains being rich in water-soluble dietary fiber drinks electuary 1.Also having a kind of processing method is that the iron rod yam dry powder 108 that obtains adds 1.5-2 water doubly, 60-70 ℃ of lixiviate 115, the product that obtains separates 116, obtain the stillness of night 117, add water-soluble dietary fiber polydextrose 118 and carry out atomization drying 119, Mrs iron rod yam who obtains being rich in water-soluble dietary fiber drinks electuary 2 120.
The present invention will be described below in conjunction with embodiment.
Embodiment 1
The iron rod yam of the new results of purchase is removed foreign material, removes the iron rod yam that goes mouldy.The flowing water flushing.
Iron rod yam after the flushing is thinly sliced with slicer, and THICKNESS CONTROL is below 0.25 centimetre.
Adopt 5% saline solution immersion iron rod yam thin slice, protect look.Feed hot water then, clean and remove slurry, clean polyphenol oxidase in color stabilizer, the passivation iron rod yam.
Iron rod yam thin slice after the processing is dried, 60 ℃ of baking temperatures.3 hours drying times.
The iron rod yam dry plate is pulverized with pulverizer, obtains iron rod yam dry powder after the pulverizing, and the moisture of iron rod yam dry powder re-uses the oven dry of hot blast continuous dryer more than 5%, and oven dry back moisture is below 5%.Iron rod yam dry powder sieves through 100 purposes, obtains iron rod yam meal and iron rod yam fine powder.The iron rod yam meal is pulverized again.
Iron rod yam fine powder adding water soluble polydextrose is done and is mixed, and the addition of water soluble polydextrose is 20% of an iron rod yam.After mixing, packing 900g/ jar, packing jar employing tinplate milk powder jar.What be that the Ms drinks is rich in water-soluble dietary fiber iron rod yam electuary.Label indicates that boiling water reconstitutes when taking.
Embodiment 2
The iron rod yam of the new results of purchase is removed foreign material, removes the iron rod yam that goes mouldy.The flowing water flushing.
Iron rod yam after the flushing is thinly sliced with slicer, and THICKNESS CONTROL is below 0.2 centimetre.
Adopt 0.2% sodium nitrite in aqueous solution immersion iron rod yam thin slice, protect look.Feed hot water then, clean and remove slurry, clean polyphenol oxidase in color stabilizer, the passivation iron rod yam.
Iron rod yam thin slice after the processing is dried, 70 ℃ of baking temperatures.5 hours drying times.
The iron rod yam dry plate is pulverized with pulverizer, obtains iron rod yam dry powder after the pulverizing, and the moisture of iron rod yam dry powder is below 5%.Iron rod yam dry powder sieves through 100 purposes, obtains iron rod yam meal and iron rod yam fine powder.The iron rod yam meal is pulverized again.
Iron rod yam fine powder adding water soluble polydextrose is done and is mixed, and the addition of water soluble polydextrose is 25% of an iron rod yam.After mixing, packing 800g/ jar, packing jar employing tinplate milk powder jar.What be that the Ms drinks is rich in water-soluble dietary fiber iron rod yam electuary.Label indicates that boiling water reconstitutes when taking.
Embodiment 3
The iron rod yam of the new results of purchase is removed foreign material, removes the iron rod yam that goes mouldy.The flowing water flushing.
Iron rod yam after the flushing is thinly sliced with slicer, and THICKNESS CONTROL is below 0.2 centimetre.
Adopt 0.2% sodium nitrite in aqueous solution immersion iron rod yam thin slice, protect look.Feed hot water then, clean and remove slurry, clean polyphenol oxidase in color stabilizer, the passivation iron rod yam.
Iron rod yam thin slice after the processing is dried, 70 ℃ of baking temperatures.5 hours drying times.
The iron rod yam dry plate is pulverized with pulverizer, obtains iron rod yam dry powder after the pulverizing, and the moisture of iron rod yam dry powder is below 5%.
Iron rod yam dry powder adds 1.5 times water, 70 ℃ of lixiviates, extraction time 4 hours.Product after selecting for use supercentrifuge to lixiviate separates, and obtains clear liquid.
Clear liquid after the lixiviate adds 10% polydextrose, stirs dissolving back spray-drying fully.Product packing 500g/ jar, packing jar employing tinplate milk powder jar.Label indicates, but warm water reconstitutes or joins in other beverage when taking.
Claims (4)
1. iron rod yam powder electuary that is rich in water-soluble dietary fiber that the Ms drinks is characterized in that making by following preparation method:
(1) preliminary treatment: the iron rod yam of fresh results is removed foreign material, and selected iron rod yam fresh, that nothing is gone mouldy with the flowing water flushing, washes out earth and foreign material, with slicer raw material is cut into slices;
(2) protect look: feed color stabilizer and protect look in above-mentioned raw materials, the raw material that protects after look is handled feeds hot water, cleans and removes slurry, cleans polyphenol oxidase in color stabilizer, the passivation iron rod yam;
(3) oven dry: the iron rod yam thin slice after the above-mentioned processing is dried, and baking temperature is 40-70 ℃, 3-6 hour drying time;
(4) pulverize: the iron rod yam dry plate after the oven dry is pulverized with pulverizer, obtains iron rod yam dry powder after the pulverizing;
(5) above-mentioned dry powder is obtained two kinds of different Mries iron rod yam of being rich in water-soluble dietary fiber by two kinds of different approach and drink electuary;
First kind of approach that obtains dietary fiber: the iron rod yam dry powder after the above-mentioned processing is through 100-120 purpose sieve, obtain iron rod yam meal and iron rod yam fine powder, the iron rod yam meal need come back to (4) pulverising step and pulverize, iron rod yam fine powder adding water soluble polydextrose is done and is mixed, and reaches even mixing;
Second kind of approach that obtains dietary fiber: iron rod yam dry powder adds the 1.5-2 water doubly of its amount, 60-70 ℃ of lixiviate, extraction time 4-5 hour, product after the lixiviate separates, obtain clear liquid, the clear liquid after the lixiviate adds the polydextrose of 10-15%, stirs dissolving back spray-drying fully.
2. a kind of Ms as claimed in claim 1 drinks the iron rod yam powder electuary that is rich in water-soluble dietary fiber, it is characterized in that the section in the described step (1) need keep thickness below 0.25cm.
3. a kind of Ms as claimed in claim 1 drinks the iron rod yam powder electuary that is rich in water-soluble dietary fiber, it is characterized in that color stabilizer in the described step (2) is preferably a kind of in saline solution or the sodium nitrite solution.
4. a kind of Ms as claimed in claim 1 drinks the iron rod yam powder electuary that is rich in water-soluble dietary fiber, it is characterized in that described step (4) if in the moisture of iron rod yam dry powder more than 5%, need re-use hot blast continuous dryer oven dry, up to moisture below 5%.
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| CN200910195622A CN101716010A (en) | 2009-09-11 | 2009-09-11 | Rhizoma dioscoreae instant powders rich in water-soluble dietary fiber for women |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005330A (en) * | 2013-01-15 | 2013-04-03 | 昆明可大食品有限公司 | Pure purple yam powder as well as preparation method and application thereof |
| CN103005326A (en) * | 2012-12-21 | 2013-04-03 | 中国科学院烟台海岸带研究所 | Preparation method for jerusalem artichoke powder |
| CN103461908A (en) * | 2013-09-26 | 2013-12-25 | 华中农业大学 | Chinese yam rice soup and production method thereof |
| CN106360487A (en) * | 2016-08-30 | 2017-02-01 | 广西慧投互联网金融服务有限公司 | Preparation method of iron yam flour |
| CN106562168A (en) * | 2016-11-15 | 2017-04-19 | 墨宝股份有限公司 | Water-soluble dietary fiber-enriched iron yam powdered granules for ladies |
| CN108552463A (en) * | 2018-03-24 | 2018-09-21 | 厦门市诚安毅科技有限公司 | A kind of formula and preparation method of pure natural generation meal reconstituted food |
-
2009
- 2009-09-11 CN CN200910195622A patent/CN101716010A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005326A (en) * | 2012-12-21 | 2013-04-03 | 中国科学院烟台海岸带研究所 | Preparation method for jerusalem artichoke powder |
| CN103005326B (en) * | 2012-12-21 | 2014-02-05 | 中国科学院烟台海岸带研究所 | Preparation method for jerusalem artichoke powder |
| CN103005330A (en) * | 2013-01-15 | 2013-04-03 | 昆明可大食品有限公司 | Pure purple yam powder as well as preparation method and application thereof |
| CN103461908A (en) * | 2013-09-26 | 2013-12-25 | 华中农业大学 | Chinese yam rice soup and production method thereof |
| CN106360487A (en) * | 2016-08-30 | 2017-02-01 | 广西慧投互联网金融服务有限公司 | Preparation method of iron yam flour |
| CN106562168A (en) * | 2016-11-15 | 2017-04-19 | 墨宝股份有限公司 | Water-soluble dietary fiber-enriched iron yam powdered granules for ladies |
| CN108552463A (en) * | 2018-03-24 | 2018-09-21 | 厦门市诚安毅科技有限公司 | A kind of formula and preparation method of pure natural generation meal reconstituted food |
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Application publication date: 20100602 |