CN101703110A - Barley gingko milk product and preparation method thereof - Google Patents
Barley gingko milk product and preparation method thereof Download PDFInfo
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- CN101703110A CN101703110A CN200910230359A CN200910230359A CN101703110A CN 101703110 A CN101703110 A CN 101703110A CN 200910230359 A CN200910230359 A CN 200910230359A CN 200910230359 A CN200910230359 A CN 200910230359A CN 101703110 A CN101703110 A CN 101703110A
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- barley
- gingko
- ginkgo
- milk
- powder
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Abstract
The invention discloses a barley gingko milk product and a preparation method thereof. Barley sprout powder, gingko, pure milk or milk powder are used as main raw materials, through the scientific formula and the advanced process, the barley gingko milk product is produced, and has faint scent taste, rich nutrition and higher health function. The product not only has components of crude protein, crude fat, reducing sugar, ribonucleoprotein, mineral substance, crude fiber, multiple vitamins and the like, but also has better health functions of improving acidic constitution and preventing various diseases.
Description
Technical field
The present invention relates to a kind of dairy products technical field, relate in particular to a kind of dairy products that contain barley bud powder and ginkgo composition.
Background technology
Ginkgo is nutritious high tonic, contains compositions such as crude protein, crude fat, reduced sugar, nucleoprotein, mineral matter, crude fibre and multivitamin.Reach a conclusion according to science: contain protein 13.2g in the bright gingko of every 100g, carbohydrate 72.6g, fatty 1.3g, and contain vitamin C, riboflavin, carrotene, and calcium, phosphorus, iron, selenium, potassium, magnesium etc. many in trace element, 8 seed amino acids, the medicinal health value of ginkgo is more outstanding.At present, the development and use of ginkgo are only stopped on ginkgo leaf and the extract, tea beverage is arranged on product form,, do not see the report of the dairy products of making by Semen Ginkgo and barley bud powder as ginkgo leave tea, gingko seed beverage.
Summary of the invention
It is primary raw material with barley bud powder, ginkgo, plain chocolate or milk powder that purpose of the present invention just provides a kind of, through the taste delicate fragrance of scientific formula and advanced explained hereafter, nutritious, has the barley gingko milk product of higher health care.
The objective of the invention is to be achieved through the following technical solutions, this barley gingko milk product comprises barley bud powder, ginkgo, plain chocolate or milk powder.
This barley gingko milk product comprises the raw material of following weight portion: barley bud powder 1-10, ginkgo 10-20, plain chocolate or milk powder 50-70, stabilizing agent 1-3, emulsifying agent 2-5, sweetener 3-5.
This barley gingko milk product comprises the raw material of following preferred weight portion: barley bud powder 5, ginkgo 15, plain chocolate or milk powder 60, stabilizing agent 2, emulsifying agent 3, sweetener 4.
Described stabilizing agent is one or more of carboxymethyl cellulose potassium or agar.
Described emulsifying agent is one or more of sucrose acid ester or monoglyceride.
Described sweetener is one or more of white granulated sugar, STEVIA REBAUDIANA element.
Describedly can add pure water.
This barley gingko milk product can be made various product forms such as liquid beverage, milk sheet, milk powder as long as adopt different processing technologys.Sugared type and Sugarless type can have been made by adding, subtract sweetener, to be fit to different crowds' needs.
Barley bud powder is that to get seedling order be barley bud about 45 days, after the harvesting, and 100% the pure powder that processes through a series of physical technologies such as washing, low temperature drying, sterilization, ultramicro grinding.
Preparation is at first shelled fresh, disease-free ginkgo nut during liquid beverage, obtains ginkgo meat, and ginkgo meat is added that pure water mills, and wears into the ginkgo slurry; Second step: plain chocolate is heated to the 40-50 degree, barley bud powder, ginkgo slurry, stabilizing agent, emulsifying agent, sweetener, (can add appropriate amount of purified water as required) are joined in the plain chocolate, mix stirring, homogeneous; The 3rd step: through the TRANSIENT HIGH TEMPERATURE sterilization, be cooled to the 40-50 degree, carry out the homogeneous second time, dress is irritated and is promptly made finished product.
During preparation milk sheet, at first fresh, disease-free ginkgo nut is shelled, obtain ginkgo meat, with the oven dry of ginkgo meat, directly be ground into smalls then, adding barley bud powder, milk powder, stabilizing agent mix; Second step: hold agglomerating to ethanol to the material that to prepare uniform material spray concentration be 20-30%, dry under the temperature of 45-55 degree then, stranding is split into the material of group, make it to be dispersed into homogeneous granules, the particle water content is the 3rd step of 4-8%.: add dolomol by weight ratio in dried particles, send into the tablet press machine compacting after mixing in flakes.
The present invention is to be the dairy products that raw material is made with barley bud powder, ginkgo, milk, and one or more dairy products that cooperate system with barley bud powder such as sesame, peanut are all in the protection domain of this patent.
Beneficial effect of the present invention is: 1, the major ingredient in the prescription of the present invention is barley bud powder, ginkgo, milk, can play nutrition complement, strengthens the effect of health care.2, milk, ginkgo have very close fragrant, can improve mouthfeel, increase appetite.3, raw material is easy to get, and is fit to be processed into various product forms, as liquid beverage, milk sheet, milk powder etc.
The specific embodiment
Embodiment 1
Get barley bud powder 1kg, ginkgo 15kg, plain chocolate 60kg, carboxymethyl cellulose potassium 2kg, sucrose acid ester 4kg, pure water is an amount of.At first fresh, disease-free ginkgo nut is shelled, obtain ginkgo meat, ginkgo meat is added that pure water mills, wear into the ginkgo slurry; Second step: plain chocolate is heated to 40 degree, barley bud powder, ginkgo slurry, carboxymethyl cellulose potassium, sucrose acid ester (can add appropriate amount of purified water as required) are joined in the plain chocolate, mix stirring, homogeneous; The 3rd step: through the TRANSIENT HIGH TEMPERATURE sterilization, be cooled to 45 degree, carry out the homogeneous second time, dress is irritated and is promptly made finished product.
Embodiment 2
Get barley bud powder 9kg, ginkgo 12kg, plain chocolate 50kg, agar 1kg, monoglyceride 2kg, white granulated sugar 3kg.The preparation method is with embodiment 1.
Embodiment 3
Get barley bud powder 10kg, ginkgo 16kg, milk powder 60kg, carboxymethyl cellulose potassium, each 1.2kg of agar, sucrose acid ester 4kg.Preparation milk sheet: at first fresh, disease-free ginkgo nut is shelled, obtain ginkgo meat, with the oven dry of ginkgo meat, directly be ground into smalls then, adding barley bud powder, milk powder, stabilizing agent mix; Second step: to be that 30% ethanol to material is held agglomerating, dry under the temperature of 50 degree then to preparing uniform material spray concentration, rubs the material of the group of being split into the hands, makes it to be dispersed into homogeneous granules, and the particle water content is 5%.The 3rd step: in dried particles, add dolomol by weight ratio, send into the tablet press machine compacting after mixing in flakes.
Embodiment 4
Get barley bud powder 8kg, ginkgo 14kg, milk powder 55kg, carboxymethyl cellulose potassium 2kg,, the plain 4kg of STEVIA REBAUDIANA.The same embodiment of preparation method.
Claims (5)
1. a barley gingko milk product is characterized in that this barley gingko milk product comprises barley bud powder, ginkgo, plain chocolate or milk powder.
2. a kind of barley gingko milk product according to claim 1 is characterized in that this barley gingko milk product comprises the raw material of following weight portion: barley bud powder 1-10, ginkgo 10-20, plain chocolate or milk powder 50-70, stabilizing agent 1-3, emulsifying agent 2-5, sweetener 3-5.
3. a kind of barley gingko milk product according to claim 1 and 2 is characterized in that this barley gingko milk product comprises the raw material of following preferred weight portion: barley bud powder 5, ginkgo 15, plain chocolate or milk powder 60, stabilizing agent 2, emulsifying agent 3, sweetener 4.
4. according to claim 2 or 3 described a kind of barley gingko milk products, it is characterized in that
Described stabilizing agent is one or more of carboxymethyl cellulose potassium or agar, and described emulsifying agent is one or more of sucrose acid ester or monoglyceride, and described sweetener is one or more of white granulated sugar, STEVIA REBAUDIANA element.
5. according to any described a kind of barley gingko milk product of claim 1 to 4, it is characterized in that to add appropriate amount of purified water in the described raw material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910230359A CN101703110A (en) | 2009-11-16 | 2009-11-16 | Barley gingko milk product and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910230359A CN101703110A (en) | 2009-11-16 | 2009-11-16 | Barley gingko milk product and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN101703110A true CN101703110A (en) | 2010-05-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910230359A Pending CN101703110A (en) | 2009-11-16 | 2009-11-16 | Barley gingko milk product and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011160421A1 (en) * | 2010-06-25 | 2011-12-29 | Xu Xinyue | Method for preparing green milk powder |
| WO2011160420A1 (en) * | 2010-06-25 | 2011-12-29 | Xu Xinyue | Green milk |
| CN102640956A (en) * | 2011-02-18 | 2012-08-22 | 上海金啤生物科技有限公司 | Barley cereal beverage and production method thereof |
| CN102823654A (en) * | 2012-09-28 | 2012-12-19 | 广西中医药大学 | Series Chinese medicine health-care milk tablet and preparation method thereof |
-
2009
- 2009-11-16 CN CN200910230359A patent/CN101703110A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011160421A1 (en) * | 2010-06-25 | 2011-12-29 | Xu Xinyue | Method for preparing green milk powder |
| WO2011160420A1 (en) * | 2010-06-25 | 2011-12-29 | Xu Xinyue | Green milk |
| AU2011256911B2 (en) * | 2010-06-25 | 2014-04-03 | Xinyue Xu | Method of preparing green milk powder |
| US9095153B2 (en) | 2010-06-25 | 2015-08-04 | Xinyue Xu | Method of preparing green milk powder |
| CN102640956A (en) * | 2011-02-18 | 2012-08-22 | 上海金啤生物科技有限公司 | Barley cereal beverage and production method thereof |
| CN102823654A (en) * | 2012-09-28 | 2012-12-19 | 广西中医药大学 | Series Chinese medicine health-care milk tablet and preparation method thereof |
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Application publication date: 20100512 |