CN101653166A - Production method for quickly drying apricots in the sun - Google Patents
Production method for quickly drying apricots in the sun Download PDFInfo
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- CN101653166A CN101653166A CN200810072940A CN200810072940A CN101653166A CN 101653166 A CN101653166 A CN 101653166A CN 200810072940 A CN200810072940 A CN 200810072940A CN 200810072940 A CN200810072940 A CN 200810072940A CN 101653166 A CN101653166 A CN 101653166A
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Abstract
The invention discloses a production method for quickly drying apricots in the sun, which comprises the following steps of: screening mature apricots, washing the apricots, putting the apricots in a container, braising the apricots, and then taking out the apricots for standby application; selecting a flat ground serving as a drying place, uniformly layering a layer of support pad layer on the ground, and uniformly spreading the braised apricots for standby application on the support pad layer for continuously airing for 48h until the apricots are dry; batching the dry apricots, sequentially soaking the batched apricots in two boilers which are respectively filled with washing solution and sterile solution, wherein the soaking time of the apricots in the boiler filled with the sterile solution is less than that in the boiler filled with the washing solution; taking the sterilized apricots out of the pot and evenly spreading the apricots in the drying place for 2 hours; and then covering a layer of water absorbing cloth on the apricot layer for at least 10h, and packaging the apricots. The dried apricot slices prepared by the method are good in color and luster and mouthfeel, maintained in the original color of dried apricot slices, clean and bright, and short in production time.
Description
Technical field
The present invention relates to a kind of apricot and dry production method fast, belong to food processing technology field.
Background technology
Dried apricot is the food that a kind of people like, dried apricot generally is divided into two kinds, a kind of is the stoning dried apricot, the processing and fabricating method of this kind dried apricot is more, general work flow is bright apricot-cleaning-stoning-protect look processing-oven dry-finished product, protecting the look treatment step and need carry out sulphuring operation wherein with sulphur, unfavorable to health.Also, also be used to produce this seedless dried apricot just like the disclosed dried apricot processing method of Chinese invention patent Shen Qing Publication specification CN1994120A.Another kind of dried apricot is that the nuclear dried apricot is arranged, and this dried apricot generally all is the processing mode that adopts the direct airing Cheng Gan of nature, and its speed of production is slow, and production efficiency is low, and be difficult to accomplish to guarantee the quality, the guarantor measures production, the production cost height.
Summary of the invention
The object of the present invention is to provide a kind of apricot to dry production method fast, this method step is simple, easy operating, not only there is not the sulphuring operating procedure in the manufacturing process, can not hinder health of human body, and can improve the speed of production of dried apricot greatly, can accomplish to guarantee the quality, the guarantor measures production, the production efficiency height.
The object of the present invention is achieved like this: a kind of apricot dries production method fast, comprises the following steps the apricot that screening is ripe, clean up, put into container and use steamed 2-4 minute, the temperature in the container remains on 90-110 ℃, after having steamed apricot is taken out stand-by; Select a ground grading as the airing place, lay to support bed course on the ground, evenly spread and make dried in supporting on the bed course continuous airing i.e. solarization at least 48 hours with having steamed stand-by apricot; With the apricot after drying immerse in batches, successively two mouthfuls fill respectively cleaning solution and antiseptic solution the pot in, the soak time of apricot in the pot of antiseptic solution is housed is less than the soak time in its pot that is filling cleaning solution, evenly spread on said threshing ground after apricot after the sterilization pulled out in the pot and shone system at least 2 hours, on the apricot layer, cover one deck suction cloth then and be retained to few 10 hours, can pack.
Production method of the present invention is passed through steps such as steaming, dry, clean, sterilize, dry to the processing of apricot, only can produce qualified dried apricot with about 3 days, the dried apricot color and luster degree of being produced is good, mouthfeel is good, outward appearance keeps the dried apricot primary colors, totally bright, shorten greatly than the existing production time (general 12 days), can effectively reach the purpose that speed is produced, guaranteed the quality, the guarantor measures.The inventive method step is simple, and easy operating does not only have the sulphuring operating procedure in the manufacturing process, can not hinder health of human body, and can improve the speed of production of dried apricot greatly, can accomplish to guarantee the quality, the guarantor measures production, the production efficiency height.
The specific embodiment
A kind of apricot dries production method fast, comprises the following steps, the apricot that screening is ripe cleans up, and puts into container and uses steamed 2-4 minute, and the temperature in the container remains on 100 ℃, and container is steam copper or steam boiler, after having steamed apricot is taken out stand-by; Select a ground grading as the airing place then, lay to support bed course on the ground, evenly spread and make dried in supporting on the bed course continuous airing i.e. solarization in 72 hours with having steamed stand-by apricot.
Said support bed course is net layer or cotton layer, supports on the bed course and is coated with one deck gauze.
Said support bed course can also be breathed freely in order to keep the apricot bottom surface for plastics or stainless steel support rack, is convenient to rapid draing.
With the apricot after drying immerse in batches, successively two mouthfuls fill respectively cleaning solution and antiseptic solution the pot in, the soak time of apricot in the pot of antiseptic solution is housed is less than the soak time in its pot that is filling cleaning solution, as: the soak time of apricot in the pot of cleaning solution is housed is 1-2 minute, and its soak time in the pot of antiseptic solution is housed was 30 seconds.
Said cleaning solution is clean water or sodium chloride solution, and the percent concentration of sodium chloride solution is 0.02%.Promptly adding 2 kilograms of salt in 98 kg of water fully dissolves and gets final product.
Said antiseptic solution is an iodine solution, and its percent concentration is 0.025%.Also contain percent concentration in the said antiseptic solution and be 0.02% sodium chloride.Said antiseptic solution can also be 84 thimerosals, and its percent concentration is 0.02%.
Evenly spread on said threshing ground after apricot after the sterilization pulled out in the pot and shone system 3 hours, apricot shines the thickness that spreads when making on the threshing ground be 20 centimetres.On the apricot layer, cover one deck suction cloth then and kept 12 hours, can pack.
Claims (10)
1, a kind of apricot dries production method fast, it is characterized in that comprising the following steps, the apricot that screening is ripe cleans up, and puts into container and uses steamed 2-4 minute, and the temperature in the container remains on 90-110 ℃, after having steamed apricot is taken out stand-by; Select a ground grading as the airing place, lay to support bed course on the ground, evenly spread and make dried in supporting on the bed course continuous airing i.e. solarization at least 48 hours with having steamed stand-by apricot; With the apricot after drying immerse in batches, successively two mouthfuls fill respectively cleaning solution and antiseptic solution the pot in, the soak time of apricot in the pot of antiseptic solution is housed is less than the soak time in its pot that is filling cleaning solution, evenly spread on said threshing ground after apricot after the sterilization pulled out in the pot and shone system at least 2 hours, on the apricot layer, cover one deck suction cloth then and be retained to few 10 hours, can pack.
2, apricot according to claim 1 dries production method fast, it is characterized in that said container is steam copper or steam boiler, and the temperature in the container remains on 100 ℃.
3, apricot according to claim 1 dries production method fast, it is characterized in that said support bed course is net layer or cotton layer, supports on the bed course and is coated with one deck gauze.
4, dry production method fast according to claim 1 or 3 described apricots, it is characterized in that it is 72 hours that apricot spreads in the airing time of supporting on the bed course.
5, apricot according to claim 1 dries production method fast, it is characterized in that said cleaning solution is clean water or sodium chloride solution, and the percent concentration of sodium chloride solution is 0.02%.
6, apricot according to claim 1 dries production method fast, it is characterized in that said antiseptic solution is an iodine solution, and its percent concentration is 0.025%.
7, dry production method fast according to claim 1 or 6 described apricots, it is characterized in that it is 0.02% sodium chloride that said antiseptic solution contains percent concentration.
8, apricot according to claim 1 dries production method fast, it is characterized in that the soak time of apricot in the pot of cleaning solution is housed is 1-2 minute.
9, apricot according to claim 1 dries production method fast, evenly spreads on said threshing ground after it is characterized in that the apricot after the sterilization pulled out in the pot and shines system 3 hours, covers one deck suction cloth then and kept 12 hours on the apricot layer.
10, apricot according to claim 9 dries production method fast, it is characterized in that the thickness that apricot spreads when shining system on the threshing ground is 20 centimetres.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200810072940 CN101653166B (en) | 2008-08-19 | 2008-08-19 | Production method for quickly drying apricots in the sun |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200810072940 CN101653166B (en) | 2008-08-19 | 2008-08-19 | Production method for quickly drying apricots in the sun |
Publications (2)
| Publication Number | Publication Date |
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| CN101653166A true CN101653166A (en) | 2010-02-24 |
| CN101653166B CN101653166B (en) | 2013-11-06 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 200810072940 Expired - Fee Related CN101653166B (en) | 2008-08-19 | 2008-08-19 | Production method for quickly drying apricots in the sun |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404951A (en) * | 2013-05-17 | 2013-11-27 | 苏力坦·马木提 | Method for fast processing and air-curing raisins |
| CN103940200A (en) * | 2014-04-14 | 2014-07-23 | 刘茂祥 | Agricultural product air-drying method |
| CN104982986A (en) * | 2015-08-11 | 2015-10-21 | 哈力克·艾力 | Preparation method for apricot powder |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101142935B (en) * | 2006-09-11 | 2011-12-28 | 北京御食园食品股份有限公司 | Sulfurless preserved fruit confect and its producing method |
| CN101171975A (en) * | 2006-10-30 | 2008-05-07 | 新疆农业科学院农业机械化研究所 | Solar drying technique for apricot |
| CN100508786C (en) * | 2007-01-05 | 2009-07-08 | 中国农业大学 | A dried apricot processing method |
-
2008
- 2008-08-19 CN CN 200810072940 patent/CN101653166B/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404951A (en) * | 2013-05-17 | 2013-11-27 | 苏力坦·马木提 | Method for fast processing and air-curing raisins |
| CN103940200A (en) * | 2014-04-14 | 2014-07-23 | 刘茂祥 | Agricultural product air-drying method |
| CN104982986A (en) * | 2015-08-11 | 2015-10-21 | 哈力克·艾力 | Preparation method for apricot powder |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101653166B (en) | 2013-11-06 |
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Granted publication date: 20131106 Termination date: 20190819 |