CN101637289A - Probiotic mixed fermentation beverage and making method - Google Patents
Probiotic mixed fermentation beverage and making method Download PDFInfo
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- CN101637289A CN101637289A CN200910074464A CN200910074464A CN101637289A CN 101637289 A CN101637289 A CN 101637289A CN 200910074464 A CN200910074464 A CN 200910074464A CN 200910074464 A CN200910074464 A CN 200910074464A CN 101637289 A CN101637289 A CN 101637289A
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Abstract
The invention relates to a probiotic mixed fermentation beverage. Squeeze juice of carrot and sea-buckthorn is used as a culture medium; fermentation is carried out under specific temperature and forspecific time to culture probiotics, such as bifidobacterium, lactobacillus bulgaricus, streptococcus thermophilus, lactic acid bacillus and the like; then, probiotic liquid after fermentation is inactivated, and then a proper amount of white granulated sugar is added to make a beverage. Slag generated in the production of the probiotic mixed beverage of carrot and sea-buckthorn can be also used for producing mixed probiotic jam of carrot and sea-buckthorn. The invention greatly broadens the application range of probiotic culture medium selection of materials, such as bifidobacterium and the like, provides a novel probiotic inactivation fermentation beverage, and has the advantages of rich material source, low cost, stable preparation process, little production equipment investment, simpleoperation, easy popularization and favorable market application prospect.
Description
Technical field
The present invention relates to a kind of probiotic beverage of making by biofermentation, particularly relate to a kind of carrot, sea-buckthorn mixing probiotic fermentation beverage and preparation method thereof.
Background technology
Fruit drink is liked by the consumer, has the supping of abundant nutrition.Yet at present the fruit drink of supply the market still is all not ideal enough on nutrition, the local flavor from mouthfeel, does not particularly have the delicate flavour of fresh fruit, and taste is more puckery.The use of additives such as artificial color and seasoning essence, thickener, anticorrisive agent makes fruit drink exist many unhealthful unsafe factors in addition.Therefore, existing fruit drink process technology has greatly limited the nutrition of fruit drink, the deep level development of functions such as natural color and utilization.
The drinks starting of the microorganism that utilization has a specific function by the fermentation brew soon, lactic acid drink and the acetic acid beverage that rises in the world is verified at present, the status of fermented beverage can not be ignored in the market of health drink from now on.The non-alcoholic fermented beverage also very lacks on China's beverage market, and therefore, exploitation trophism fermented beverage has great potential.
Bifidobacterium, lactobacillus bulgaricus, streptococcus thermophilus and Bacillus acidi lactici etc. are the probios that is of value to health, generally be applied to treating disease of digestive system clinically, particularly helicobacter pylori is had and kill and inhibitory action, probio class good for health by clinical trial certificate, as can to strengthen human immunity.At present, having on the market with fresh cow milk, sheep breast is that bifid probio dairy produce or the medicine preparation that the culture medium fermentation is made occurs.But the bifid probiotic composition that occurs with sour milk and medicine viable bacteria goods is subjected to preserving the restriction with the bacterial activity cycle, and the use of probio has significant limitation.Particularly having greatly among the yellow, individuality has allergic reaction to ox, sheep lactoprotein, simple with the culture medium of cow's milk as probiotics fermention dairy products such as Bifidobacterium and medicine, greatly limited the market scope of application and the clinical application range of probios such as Bifidobacterium.
Summary of the invention
The purpose of this invention is to provide and a kind ofly probios such as Bifidobacterium, lactobacillus bulgaricus, streptococcus thermophilus and Bacillus acidi lactici are seeded in carrot mix with sea-buckthorn on the culture medium of making of squeezing the juice, the carrot that fermentation is made, seabuckthorn probiotic mixed fermentation beverage and preparation method thereof.
Carrot provided by the invention, seabuckthorn probiotic mixed fermentation beverage are to squeeze the juice as probiotic's culture matrix with carrot and mixing of sea-buckthorn, the live vaccine of probios such as inoculated and cultured Bifidobacterium, lactobacillus bulgaricus, streptococcus thermophilus and Bacillus acidi lactici, to finish the probio liquid deactivation of fermentation then and make beverage, and obtain carrot, seabuckthorn probiotic material slag byproduct.
The preparation method of carrot of the present invention, seabuckthorn probiotic mixed fermentation beverage is as follows:
(1) preparation of probio liquid: get carrot and mix with sea-buckthorn, press into carrot and mix Juice with sea-buckthorn, in pottery or stainless steel round after the sterilization of raw material input, add the drinking water of 1～2 times of raw material weight and the probiotics viable bacteria seedling of raw material weight 0.3% under stirring, comprise 〉=1 * 10
7The Bifidobacterium of cfu/g, 〉=1 * 10
6The lactobacillus bulgaricus of cfu/g, 〉=1 * 10
6The streptococcus thermophilus of cfu/g and 〉=1 * 10
6The Bacillus acidi lactici of cfu/g, control temperature are at 30～35 ℃, and fermentation 12～24h crosses 180～200 mesh sieves, obtains mixing the probio virgin pulp liquid, and probio material slag is stocked usefulness in addition;
(2) making of probiotic beverage: will mix the probio virgin pulp liquid and drop in the stainless steel boiling vessel, and add the drinking water of probio virgin pulp liquid weight 5～10%, 15～20% sugar, and boil 15～20min deactivation under the normal pressure, and can, seal, sterilize and make product.
Probiotics viable bacteria seedlings such as natural Bifidobacterium of the present invention, lactobacillus bulgaricus, streptococcus thermophilus, Bacillus acidi lactici are to extract, separate the solid, powdery live vaccine of making from fermentation cattle and sheep dairy products, can make by oneself, also can buy the commodity live vaccine that professional production producer provides, its proterties is a pressed powder.
The present invention can use disease-free, ripe, the fresh carrot of all kinds and sea-buckthorn mixing to squeeze the juice as probiotic's culture matrix, and wherein carrot is 25～75: 75～25 with the mixed weight ratio of sea-buckthorn.
The present invention also can produce carrot and seabuckthorn probiotic material slag byproduct when producing carrot, seabuckthorn probiotic mixed fermentation beverage, it further can be processed into carrot, sea-buckthorn mixing probio jam, and its preparation method is as follows:
To filter carrot mixes after the probio magma last probio material slag and removes seabuckthorn seeds with sea-buckthorn, drop in the stainless steel boiling vessel, the sugar that adds pan feeding slag weight 40～45%, the carrot, sea-buckthorn that are brewed into water content 32～35% mix probio jam, and be canned, seal, sterilize and make product.
The present invention has the following advantages:
(1) mixes the culture matrix of squeezing the juice with carrot with sea-buckthorn, further widened the selection range of probiotic bacteria culture mediums such as Bifidobacterium as probios such as Bifidobacteriums;
(2) mix the culture matrix of squeezing the juice with sea-buckthorn with carrot as the inoculation probio, not only can from culture matrix, extract carrot and sea-buckthorn mixed culture fermentation Juice, and the probiotics viable bacteria preparation deactivation of cultivating can be made beverage made of fruits or vegetables under this special probio growing environment, carrot and seabuckthorn probiotic mixed culture fermentation material slag can also further be processed into carrot and seabuckthorn probiotic mixed jam, and culture medium raw material is used adequately reasonably;
(3) provide a kind of novel high-quality probiotics fermention deactivation health drink for market;
(4) raw material of the present invention are originated abundant, cost is lower, stable preparation process, investment of production equipment is less, simple to operate, easily promote, for a new conversion channel has been opened up in carrot and the further deep processing of sea-buckthorn, can greatly improve the added value of carrot and sea-buckthorn, have higher commodity value and good market development prospect.
The specific embodiment
Embodiment 1
Get ripe peeling carrot 50Kg and peeling, remove fruit root, fresh idea sea-buckthorn 100Kg, after dropping into large-scale Fruit ﹠ vegetable juice squeezer and squeezing the juice, drop in the stainless steel fermentation reaction jar pressing good carrot and sea-buckthorn mixing material, stir and add drinking water 150Kg and pressed powder probio mixed live seedling 0.45Kg, wherein Bifidobacterium 〉=1 * 10 down
7Cfu/g, lactobacillus bulgaricus 〉=1 * 10
6Cfu/g, streptococcus thermophilus 〉=1 * 10
6Cfu/g, Bacillus acidi lactici 〉=1 * 10
6Cfu/g, temperature control is at 30 ℃ of fermentation 24h.After fermentation finishes, filter, obtain carrot and seabuckthorn probiotic mixing material 210Kg, mixed culture fermentation material slag 90Kg by 200 order filters.
The carrot and the seabuckthorn probiotic mixing material that ferment are dropped in the stainless steel boiling vessel, add the 32Kg white granulated sugar, the 11Kg drinking water, boil the 20min deactivation under the normal pressure, in the automated beverage filling pipeline is filled into tinplate, aluminium alloy beverage can or glass, polyethylene beverage bottle, seal, through ultra high temperature short time sterilization, be cooled to normal temperature, being up to the standards is finished product.
The mixed fermentation material slag of removing seabuckthorn seeds is dropped in the stainless steel boiling vessel, add the 36Kg white granulated sugar, evaporate, be brewed into moisture 35% carrot and seabuckthorn probiotic jam, send into jam auto-filling streamline, be filled in tinplate or the vial and seal, after the ultra high temperature short time sterilization operation, be cooled to normal temperature, being up to the standards is finished product.
Embodiment 2
Get ripe peeling carrot 150Kg and peeling, remove fruit root, fresh idea sea-buckthorn 100Kg, after dropping into large-scale Fruit ﹠ vegetable juice squeezer and squeezing the juice, drop in the ceramic fermentation reaction jar pressing good carrot and sea-buckthorn mixing material, stir and add drinking water 300Kg and probio mixed live seedling 0.75Kg, wherein Bifidobacterium 〉=1 * 10 down
7Cfu/g, lactobacillus bulgaricus 〉=1 * 10
6Cfu/g, streptococcus thermophilus 〉=1 * 10
6Cfu/g, Bacillus acidi lactici 〉=1 * 10
6Cfu/g, temperature is controlled at 35 ℃ of fermentation 12h, and fermentation finishes the back by the filtration of 180 order filters, obtains carrot and seabuckthorn probiotic mixing material 370Kg, mixed culture fermentation material slag 180Kg.
The carrot and the seabuckthorn probiotic mixing material that ferment are dropped in the stainless steel boiling vessel, add the 74Kg white granulated sugar, the 37Kg drinking water, boil the 15min deactivation under the normal pressure, be filled in the beverage bottle through the automated beverage filling pipeline, seal, through ultra high temperature short time sterilization, be cooled to normal temperature, being up to the standards is finished product.
The mixed fermentation material slag of removing seabuckthorn seeds is dropped in the stainless steel boiling vessel, add the 80Kg white granulated sugar, evaporate, be brewed into moisture 33% carrot and seabuckthorn probiotic jam, send into jam auto-filling streamline, be filled in tinplate or the vial and seal, after the ultra high temperature short time sterilization operation, be cooled to normal temperature, being up to the standards is finished product.
Claims (5)
1, a kind of probiotic mixed fermentation beverage, it is characterized in that squeezing the juice as the medium culture probio with the mixing of carrot, sea-buckthorn, beverage is made in the probio liquid deactivation of finishing fermentation, and obtaining carrot, seabuckthorn probiotic material slag byproduct, wherein said probio is natural Bifidobacterium, lactobacillus bulgaricus, streptococcus thermophilus and Bacillus acidi lactici.
2, probiotic mixed fermentation beverage according to claim 1 is characterized in that described natural Bifidobacterium, lactobacillus bulgaricus, streptococcus thermophilus, Bacillus acidi lactici are to extract the solid, powdery live vaccine of making from fermentation cattle and sheep dairy products.
3, probiotic mixed fermentation beverage according to claim 1 is characterized in that described carrot and the mixed weight ratio of sea-buckthorn are 25～75: 75～25.
4, the preparation method of the described probiotic mixed fermentation beverage of claim 1 is characterized in that comprising the steps:
(1) preparation of probio liquid: get carrot and mix with sea-buckthorn, press into carrot and mix Juice with sea-buckthorn, in pottery or stainless steel round after the sterilization of raw material input, add the drinking water of 1～2 times of raw material weight and the probiotics viable bacteria seedling of raw material weight 0.3% under stirring, comprise 〉=1 * 10
7The Bifidobacterium of cfu/g, 〉=1 * 10
6The lactobacillus bulgaricus of cfu/g, 〉=1 * 10
6The streptococcus thermophilus of cfu/g and 〉=1 * 10
6The Bacillus acidi lactici of cfu/g, control temperature are at 30～35 ℃, and fermentation 12～24h crosses 180～200 mesh sieves, obtains mixing the probio virgin pulp liquid, and probio material slag is stocked usefulness in addition;
(2) making of probiotic beverage: will mix the probio virgin pulp liquid and drop in the stainless steel boiling vessel, and add the drinking water of probio virgin pulp liquid weight 5～10%, 15～20% sugar, and boil 15～20min deactivation under the normal pressure, and can, seal, sterilize and make product.
5, utilize the probio that obtains in the described probiotic mixed fermentation beverage production of claim 1 to expect slag byproduct production carrot mixes probio jam with sea-buckthorn method, it is characterized in that the filtration carrot is mixed after the probio magma last probio material slag with sea-buckthorn remove seabuckthorn seeds, drop in the stainless steel boiling vessel, the sugar that adds pan feeding slag weight 40～45%, the carrot, sea-buckthorn that are brewed into water content 32～35% mix probio jam, and be canned, seal, sterilize and make product.
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| CN200910074464A CN101637289A (en) | 2009-05-25 | 2009-05-25 | Probiotic mixed fermentation beverage and making method |
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| CN200910074464A CN101637289A (en) | 2009-05-25 | 2009-05-25 | Probiotic mixed fermentation beverage and making method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028035A (en) * | 2010-11-30 | 2011-04-27 | 内蒙古伊利实业集团股份有限公司 | Milk beverage with sow thistle juice and sea buckthorn juice and preparation method thereof |
| CN104770800A (en) * | 2015-04-29 | 2015-07-15 | 合肥康龄养生科技有限公司 | Carrot and aloe compound beverage made by fermentation liquor containing dumpling-type fermentation bodies and making method thereof |
| CN105567590A (en) * | 2015-12-30 | 2016-05-11 | 山东环亿生物科技有限公司 | Enzymatic hydrolysis preparation technology of bifidobacteria and lactic acid bacteria mixed fermented bacteria and application thereof |
| CN106858230A (en) * | 2015-12-14 | 2017-06-20 | 湖南斯奇生物制药有限公司 | A kind of carrot fermented beverage and preparation method thereof |
-
2009
- 2009-05-25 CN CN200910074464A patent/CN101637289A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028035A (en) * | 2010-11-30 | 2011-04-27 | 内蒙古伊利实业集团股份有限公司 | Milk beverage with sow thistle juice and sea buckthorn juice and preparation method thereof |
| CN102028035B (en) * | 2010-11-30 | 2013-03-27 | 内蒙古伊利实业集团股份有限公司 | Milk beverage with sow thistle juice and sea buckthorn juice and preparation method thereof |
| CN104770800A (en) * | 2015-04-29 | 2015-07-15 | 合肥康龄养生科技有限公司 | Carrot and aloe compound beverage made by fermentation liquor containing dumpling-type fermentation bodies and making method thereof |
| CN106858230A (en) * | 2015-12-14 | 2017-06-20 | 湖南斯奇生物制药有限公司 | A kind of carrot fermented beverage and preparation method thereof |
| CN105567590A (en) * | 2015-12-30 | 2016-05-11 | 山东环亿生物科技有限公司 | Enzymatic hydrolysis preparation technology of bifidobacteria and lactic acid bacteria mixed fermented bacteria and application thereof |
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Application publication date: 20100203 |