CN101589734A - A kind of preparation method of crisp short cakes with sesame - Google Patents
A kind of preparation method of crisp short cakes with sesame Download PDFInfo
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- CN101589734A CN101589734A CNA2009101495744A CN200910149574A CN101589734A CN 101589734 A CN101589734 A CN 101589734A CN A2009101495744 A CNA2009101495744 A CN A2009101495744A CN 200910149574 A CN200910149574 A CN 200910149574A CN 101589734 A CN101589734 A CN 101589734A
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- sesame
- short cakes
- crisp short
- preparation
- crisp
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Abstract
The present invention relates to a kind of preparation method of crisp short cakes with sesame, particularly have the crisp short cakes with sesame of salted-and-sun-dried Chinese cabbage.Its technical process is: and face → proof → rub is pressed or rolling surface → shortening → and filling → moulding → jack → bake → dry → and cool off and get final product; The present invention takes such method, can make crisp short cakes with sesame can not form gas in inside in baking kind, just swelling can not occur, and the crisp short cakes with sesame of making is thin and crisp, and outward appearance and mouthfeel are all fine.
Description
Affiliated technical field
The present invention relates to a kind of preparation method of crisp short cakes with sesame.The crisp short cakes with sesame that particularly has salted-and-sun-dried Chinese cabbage.
Background technology
Now, a kind of crisp short cakes with sesame that has salted-and-sun-dried Chinese cabbage is arranged on market, its manufacture craft is: and face → proof → rub pressure surface → shortening → and filling → machine-shaping → bake → dry → cool off gets final product.The crisp short cakes with sesame shape that this method is made is thicker.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of crisp short cakes with sesame of thin form.
The technical scheme that the present invention takes: a kind of preparation method of crisp short cakes with sesame is characterized in that its technical process is: and face → proof → rub is pressed or rolling surface → shortening → and filling → moulding → jack → bake → dry → and cool off and get final product.
The present invention takes such method, can make crisp short cakes with sesame can not form gas in inside in baking process, just swelling can not occur, and the crisp short cakes with sesame of making is thin and crisp, and outward appearance and mouthfeel are all fine.
The specific embodiment
Also be explained as follows successively below in conjunction with specific embodiment of the present invention:
1 and face: in flour, add food additives, water, maltose, mix and stir.
2, proof: the face that will become reconciled kept 15～30 minutes at normal temperatures, cut dough with cutter, was cellular in the face and got final product.
3, rub pressure or rolling surface: adopt the manual back of kneading dough face to be densified to no gross porosity, or directly adopt mechanical stitch to the real no gross porosity of face with the face cane.
4, shortening: earlier face is shakeout, be coated with on the surface and spread edible plant or animal oil, increase suitable flour again on the surface, make the surface become pasty state, the more folding back of face is flattened, repeat the said process several times then, generally at 3 to 6 times.
5 and filling: animal fat meat is cut into meat cubelets, adds an amount of salted-and-sun-dried Chinese cabbage, taste is as required mixed auxiliary materials such as salt, monosodium glutamate, white sugar again, stirs.
6, moulding: by hand or machinery, with filling and face making moulding.
7, jack; Surface of semi-finished in moulding is inserted some holes.Generally there are three more than the hole.
8, bake: put into baking box, temperature remains between 180～350 ℃, and the roasting golden yellow that is to the surface is ended.Because of through the jack operation, in roasting process, just the gas swelling can not occur, so cake is just thin.
9, oven dry: put into baking oven, temperature remains on 100～120 ℃, dries to moisture content and remains on 0.1～0.8%.
10, cooling: cooling gets final product naturally at normal temperatures.
Claims (1)
1, a kind of preparation method of crisp short cakes with sesame is characterized in that its technical process is: and face → proof → rub is pressed or rolling surface → shortening → and filling → moulding → jack → bake → dry → and cool off and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009101495744A CN101589734A (en) | 2009-06-27 | 2009-06-27 | A kind of preparation method of crisp short cakes with sesame |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009101495744A CN101589734A (en) | 2009-06-27 | 2009-06-27 | A kind of preparation method of crisp short cakes with sesame |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101589734A true CN101589734A (en) | 2009-12-02 |
Family
ID=41404763
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2009101495744A Pending CN101589734A (en) | 2009-06-27 | 2009-06-27 | A kind of preparation method of crisp short cakes with sesame |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101589734A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696725A (en) * | 2012-05-02 | 2012-10-03 | 王玉兰 | Preserved vegetable pork shortcake |
| CN104605129A (en) * | 2015-01-27 | 2015-05-13 | 浙江德辉食品有限公司 | Cake-type pastry and making method thereof |
| CN106386986A (en) * | 2016-12-16 | 2017-02-15 | 河南创悦实业有限公司 | Pastry and preparation method thereof |
-
2009
- 2009-06-27 CN CNA2009101495744A patent/CN101589734A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696725A (en) * | 2012-05-02 | 2012-10-03 | 王玉兰 | Preserved vegetable pork shortcake |
| CN104605129A (en) * | 2015-01-27 | 2015-05-13 | 浙江德辉食品有限公司 | Cake-type pastry and making method thereof |
| CN106386986A (en) * | 2016-12-16 | 2017-02-15 | 河南创悦实业有限公司 | Pastry and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20091202 |