CN102696725A - Preserved vegetable pork shortcake - Google Patents

Abstract

The invention discloses a preserved vegetable pork shortcake. The preserved vegetable pork shortcake comprises 8.5-9 kg of streaky pork of a black wei pig, 5.5-6 kg of preserved vegetables, 280-300g of chilli powder, 300-350g of refined salt, 13-14 kg of flour and 3.2-3.5 kg of lard of the black wei pig. Selected food materials of the preserved vegetable pork shortcake are the preserved vegetables and the black wei pig which are special to a hometown, a particular process for the preserved vegetable lard crisp is applied, the baked preserved vegetable pork shortcake is yellow, crisp and savory externally, the inside of the preserved vegetable pork shortcake is soft, savory and hot, the preserved vegetables and the port are just right, and the preserved vegetable pork shortcake has special flavor.

Description

A kind of dried plum lard is crisp

Technical field the present invention relates to a kind of food, and a kind of specifically dried plum lard is crisp.

There is a kind of distinctive pig kind--country fair pig in area, south, background technology Anhui, and the pig hair is a black, and build is moderate; The girth of a garment is suitable, and delicious meat receives liking of people very much; Salted dried mustard cabbage also is a kind of special product of Wan Nan, and dried plum and black country fair pork are made crisp short cakes with sesame, and food is outside burnt crisp; Inner soft, crisp fragrant good to eat, other tool local flavor.

It is crisp that summary of the invention the purpose of this invention is to provide a kind of dried plum lard.

Scheme is: black country fair pig streaky pork 8.5-9kg, salted dried mustard cabbage 5.5-6kg, chilli powder 280-300g, refined salt 300-350g, flour 13-14kg, black country fair pig lard 3.2-3.5kg.

The preparation method: the salted dried mustard cabbage bubble is sent out and is cut into thin fourth, and streaky pork is cut into mud, and chilli powder and refined salt are poured in dried plum and the muddy flesh, stir to make filling; With bit by bit adding lard and clear water in the flour, limit edged and face after face is become reconciled, were placed province's face 40 minutes; Dough is divided into the little jizi for making dumplings of 40 grams, the face jizi for making dumplings is wrapped into an amount of dried plum muddy flesh, rub the circle back with the hands and flatten; After all making, go into baking box 250 degree, got final product in 25 minutes.

The specific embodiment

Embodiment 1:

Black country fair pig streaky pork 8.5-9kg, salted dried mustard cabbage 5.5-6kg, chilli powder 280-300g, refined salt 300-350g, flour 13-14kg, black country fair pig lard 3.2-3.5kg.

The preparation method is the same

Embodiment 2:

Black country fair pig streaky pork 8.5kg, salted dried mustard cabbage 5.5kg, chilli powder 280g, refined salt 300g, flour 13kg, black country fair pig lard 3.2kg.

The preparation method is the same

Claims (2)

1. a dried plum lard is crisp, it is characterized in that comprising following component:

Black country fair pig streaky pork 8.5-9kg, salted dried mustard cabbage 5.5-6kg, chilli powder 280-300g, refined salt 300-350g, flour 13-14kg, black country fair pig lard 3.2-3.5kg.

2. above-mentioned dried plum lard according to claim 1 is crisp, it is characterized in that comprising following component:

Black country fair pig streaky pork 8.5kg, salted dried mustard cabbage 5.5kg, chilli powder 280g, refined salt 300g, flour 13kg, black country fair pig lard 3.2kg.