CN101558889A - 保健调和坚果酱 - Google Patents

保健调和坚果酱 Download PDF

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Publication number
CN101558889A
CN101558889A CNA2009100515223A CN200910051522A CN101558889A CN 101558889 A CN101558889 A CN 101558889A CN A2009100515223 A CNA2009100515223 A CN A2009100515223A CN 200910051522 A CN200910051522 A CN 200910051522A CN 101558889 A CN101558889 A CN 101558889A
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health care
care food
novel health
novel
eat
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CNA2009100515223A
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唐明德
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Individual
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Priority to CNA2009100515223A priority Critical patent/CN101558889A/zh
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  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明是引领一种新的搭配趋于合理的保健食品，一切坚果，或以坚果为主，可酌情添加主(粮)副食，比如再加入至少一项同核果仁或肉、汁制酱。特别是创新的类梨、苹果的小仁变“废”为宝的酱，是开辟了新的相对较为绿色甚至高质量的有机食品源。大都较美味且宜食。本发明也利于人们多食素，因耐饥，一般食品量尤其是肉类会相应减少，可减轻肝脏、胃的消化负担。可谓加工运输储存膳用均易的科学饮食。

Description

保健调和坚果酱
本发明属保健食品领域。
现已有芝麻酱、花生酱，也有芝麻花生酱，但品种单调，也无公示为保健食品的调和坚果酱。
本发明是引领一种新的搭配趋于合理的保健食品，一切坚果，或以坚果为主，可酌情添加主(粮)副食，比如再加入至少一项同核果仁或肉、汁制酱。特别是创新的类梨、苹果的小仁变“废”为宝的酱，是开辟了新的相对较为绿色甚至高质量的有机食品源。大都较美味且宜食。本发明也利于人们多食素，因耐饥，一般食品量尤其是肉类会相应减少，可减轻肝脏、胃的消化负担。可谓加工运输储存膳用均易的科学饮食。
最佳实例，杏、枣、梨、苹果仁和榨的油，也可加入如橄榄肉榨的油，再稍加桃、梨、苹果肉或汁，按保健的要求，调和制成，若其中每一项的质和加入的量，检验查证认为不相克，因而趋于合理，那必是具解毒、安神、化痰、养血功用的坚果酱。

Claims (1)

1、一切坚果，或以坚果为主，以保健的要求调和，比如或再加入至少一项同核果仁或肉(如榄)榨的油及果肉可酌情添加主(粮)副食，特别是创新的用类梨、苹果的小仁变“废”为宝的酱。
CNA2009100515223A 2009-05-19 2009-05-19 保健调和坚果酱 Pending CN101558889A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2009100515223A CN101558889A (zh) 2009-05-19 2009-05-19 保健调和坚果酱

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2009100515223A CN101558889A (zh) 2009-05-19 2009-05-19 保健调和坚果酱

Publications (1)

Publication Number Publication Date
CN101558889A true CN101558889A (zh) 2009-10-21

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Family Applications (1)

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CNA2009100515223A Pending CN101558889A (zh) 2009-05-19 2009-05-19 保健调和坚果酱

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CN (1) CN101558889A (zh)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102919908A (zh) * 2012-11-05 2013-02-13 北京市粮食科学研究院 一种添加南瓜籽仁的芝麻酱
CN105104925A (zh) * 2015-09-10 2015-12-02 崔子扬 榴莲蜜果酱及其制作方法
CN110214877A (zh) * 2019-07-19 2019-09-10 杭州淘道科技有限公司 饮料及其制备方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102919908A (zh) * 2012-11-05 2013-02-13 北京市粮食科学研究院 一种添加南瓜籽仁的芝麻酱
CN105104925A (zh) * 2015-09-10 2015-12-02 崔子扬 榴莲蜜果酱及其制作方法
CN110214877A (zh) * 2019-07-19 2019-09-10 杭州淘道科技有限公司 饮料及其制备方法

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Open date: 20091021