CN101548784A - Health beverage - Google Patents
Health beverage Download PDFInfo
- Publication number
- CN101548784A CN101548784A CNA2008100149631A CN200810014963A CN101548784A CN 101548784 A CN101548784 A CN 101548784A CN A2008100149631 A CNA2008100149631 A CN A2008100149631A CN 200810014963 A CN200810014963 A CN 200810014963A CN 101548784 A CN101548784 A CN 101548784A
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- CN
- China
- Prior art keywords
- health beverage
- honey
- pure water
- sunstroke
- reducing blood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a health beverage which is characterized by comprising the following materials of green bean, celery stalk, mint, honey and pure water with the weight ratio of 5:3:1:2:80. The health beverage is prepared by adopting pure natural materials, has simple preparation technique and unique flavour, has a faint scent and slight sweet feeling when being drunk, is thirst-quenching and tasty and simultaneously has the functions of preventing sunstroke, relieving sunstroke, activating blood and dissolving stasis, reducing blood fat, reducing blood pressure, and the like.
Description
One, technical field:
The present invention relates to a kind of non-alcoholic beverage, particularly a kind of health drink.
Two, background technology:
At present, most beverages except pure water are all formulated by food additives etc., as if long-term drinking, human body had certain side effect.Along with people's growth in the living standard, people not only want safety and sanitation to the requirement of beverage, and requirement can useful physical and mental health.
Three, summary of the invention:
The object of the present invention is to provide a kind of health drink, to overcome the deficiency of known technology.
The present invention is achieved in that a kind of health drink, and its special character is to be made up of mung bean, celery stalk, peppermint, honey and pure water, and each components by weight is: mung bean: celery stalk: peppermint: honey: pure water=5: 3: 1: 2: 80.
Health drink of the present invention, its manufacture craft is: after mung bean, celery stalk, peppermint are cleaned, put into extractor by corresponding weight ratio, the pure water that adds corresponding part by weight, soaked 10-12 hour, then with the honey of corresponding part by weight, through decoct, filter obtain extract after, the sweetener that adds 2%-3%, bottling is finished product.
Health drink of the present invention adopts the pure natural raw material to be made into, and manufacture craft is simple, the beverage flavor uniqueness, and inlet has the little sweet sensation of delicate fragrance, quenches one's thirst very much and tasty and refreshing, simultaneously human body is had the relieving summer-heat of avoiding heat, promoting blood circulation and removing blood stasis, reducing blood lipid, effect such as hypotensive.
Four, the specific embodiment:
The specific embodiment 1, after mung bean 500 gram, celery stalk 300 grams, peppermint 100 grams are cleaned, put into extractor by corresponding weight ratio, the pure water that adds 8000 grams, soaked 10-12 hour, then with 200 honey that restrain, after decoction, filtration obtain extract, the sweetener that adds 2%-3%, bottling is finished product.
Health drink of the present invention adopts the pure natural raw material to be made into, and manufacture craft is simple, the beverage flavor uniqueness, and inlet has the little sweet sensation of delicate fragrance, quenches one's thirst very much and tasty and refreshing, simultaneously human body is had the relieving summer-heat of avoiding heat, promoting blood circulation and removing blood stasis, reducing blood lipid, effect such as hypotensive.
Claims (1)
1, a kind of health drink is characterized in that being made up of mung bean, celery stalk, peppermint, honey and pure water, and each components by weight is: mung bean: celery stalk: peppermint: honey: pure water=5: 3: 1: 2: 80.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2008100149631A CN101548784A (en) | 2008-04-03 | 2008-04-03 | Health beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2008100149631A CN101548784A (en) | 2008-04-03 | 2008-04-03 | Health beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
CN101548784A true CN101548784A (en) | 2009-10-07 |
Family
ID=41153460
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNA2008100149631A Pending CN101548784A (en) | 2008-04-03 | 2008-04-03 | Health beverage |
Country Status (1)
Country | Link |
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CN (1) | CN101548784A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431406A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Celery-containing steamed bread for alcohol effect relieving, and making method thereof |
CN104489797A (en) * | 2014-11-14 | 2015-04-08 | 杜文 | Pure natural fruit juice beverage preparation method |
-
2008
- 2008-04-03 CN CNA2008100149631A patent/CN101548784A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431406A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Celery-containing steamed bread for alcohol effect relieving, and making method thereof |
CN104489797A (en) * | 2014-11-14 | 2015-04-08 | 杜文 | Pure natural fruit juice beverage preparation method |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20091007 |