CN101548784A - Health beverage - Google Patents

Health beverage Download PDF

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Publication number
CN101548784A
CN101548784A CNA2008100149631A CN200810014963A CN101548784A CN 101548784 A CN101548784 A CN 101548784A CN A2008100149631 A CNA2008100149631 A CN A2008100149631A CN 200810014963 A CN200810014963 A CN 200810014963A CN 101548784 A CN101548784 A CN 101548784A
Authority
CN
China
Prior art keywords
health beverage
honey
pure water
sunstroke
reducing blood
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2008100149631A
Other languages
Chinese (zh)
Inventor
李松健
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNA2008100149631A priority Critical patent/CN101548784A/en
Publication of CN101548784A publication Critical patent/CN101548784A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a health beverage which is characterized by comprising the following materials of green bean, celery stalk, mint, honey and pure water with the weight ratio of 5:3:1:2:80. The health beverage is prepared by adopting pure natural materials, has simple preparation technique and unique flavour, has a faint scent and slight sweet feeling when being drunk, is thirst-quenching and tasty and simultaneously has the functions of preventing sunstroke, relieving sunstroke, activating blood and dissolving stasis, reducing blood fat, reducing blood pressure, and the like.

Description

A kind of health drink
One, technical field:
The present invention relates to a kind of non-alcoholic beverage, particularly a kind of health drink.
Two, background technology:
At present, most beverages except pure water are all formulated by food additives etc., as if long-term drinking, human body had certain side effect.Along with people's growth in the living standard, people not only want safety and sanitation to the requirement of beverage, and requirement can useful physical and mental health.
Three, summary of the invention:
The object of the present invention is to provide a kind of health drink, to overcome the deficiency of known technology.
The present invention is achieved in that a kind of health drink, and its special character is to be made up of mung bean, celery stalk, peppermint, honey and pure water, and each components by weight is: mung bean: celery stalk: peppermint: honey: pure water=5: 3: 1: 2: 80.
Health drink of the present invention, its manufacture craft is: after mung bean, celery stalk, peppermint are cleaned, put into extractor by corresponding weight ratio, the pure water that adds corresponding part by weight, soaked 10-12 hour, then with the honey of corresponding part by weight, through decoct, filter obtain extract after, the sweetener that adds 2%-3%, bottling is finished product.
Health drink of the present invention adopts the pure natural raw material to be made into, and manufacture craft is simple, the beverage flavor uniqueness, and inlet has the little sweet sensation of delicate fragrance, quenches one's thirst very much and tasty and refreshing, simultaneously human body is had the relieving summer-heat of avoiding heat, promoting blood circulation and removing blood stasis, reducing blood lipid, effect such as hypotensive.
Four, the specific embodiment:
The specific embodiment 1, after mung bean 500 gram, celery stalk 300 grams, peppermint 100 grams are cleaned, put into extractor by corresponding weight ratio, the pure water that adds 8000 grams, soaked 10-12 hour, then with 200 honey that restrain, after decoction, filtration obtain extract, the sweetener that adds 2%-3%, bottling is finished product.
Health drink of the present invention adopts the pure natural raw material to be made into, and manufacture craft is simple, the beverage flavor uniqueness, and inlet has the little sweet sensation of delicate fragrance, quenches one's thirst very much and tasty and refreshing, simultaneously human body is had the relieving summer-heat of avoiding heat, promoting blood circulation and removing blood stasis, reducing blood lipid, effect such as hypotensive.

Claims (1)

1, a kind of health drink is characterized in that being made up of mung bean, celery stalk, peppermint, honey and pure water, and each components by weight is: mung bean: celery stalk: peppermint: honey: pure water=5: 3: 1: 2: 80.
CNA2008100149631A 2008-04-03 2008-04-03 Health beverage Pending CN101548784A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2008100149631A CN101548784A (en) 2008-04-03 2008-04-03 Health beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2008100149631A CN101548784A (en) 2008-04-03 2008-04-03 Health beverage

Publications (1)

Publication Number Publication Date
CN101548784A true CN101548784A (en) 2009-10-07

Family

ID=41153460

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2008100149631A Pending CN101548784A (en) 2008-04-03 2008-04-03 Health beverage

Country Status (1)

Country Link
CN (1) CN101548784A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431406A (en) * 2013-07-19 2013-12-11 宫中林 Celery-containing steamed bread for alcohol effect relieving, and making method thereof
CN104489797A (en) * 2014-11-14 2015-04-08 杜文 Pure natural fruit juice beverage preparation method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431406A (en) * 2013-07-19 2013-12-11 宫中林 Celery-containing steamed bread for alcohol effect relieving, and making method thereof
CN104489797A (en) * 2014-11-14 2015-04-08 杜文 Pure natural fruit juice beverage preparation method

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20091007