CN101531962B - Red date rice wine and preparation method thereof - Google Patents
Red date rice wine and preparation method thereof Download PDFInfo
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- CN101531962B CN101531962B CN2009101172610A CN200910117261A CN101531962B CN 101531962 B CN101531962 B CN 101531962B CN 2009101172610 A CN2009101172610 A CN 2009101172610A CN 200910117261 A CN200910117261 A CN 200910117261A CN 101531962 B CN101531962 B CN 101531962B
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Abstract
The invention discloses red date rice wine and a preparation method thereof. The method includes steps of selecting August fresh jujube with green peel and without putridness and pest, washing with water; cleaning with Chinese herbal medicament, air drying, crushing into powder; wherein the Chinese herbal medicament comprises cynomorium songaricum, morinda officinalis, psoralea fruit, dodder, Eucommia ulmoides Oliv., barrenwort, radix cyathulae, Ligusticum wallichii, Cherokee rosehip, aquilaria wood, Fructus Foeniculi and cinnamon; elutriating glutinous rice with clean water, putting the clean glutinous rice into food steamer for cooking for 20 minutes, pouring the glutinous rice which is not cooked into a wine brewing jar, adding clean jujube, adding liquor, distiller's yeast, Chinese herbal medicament powder and water, closing port of the wine brewing jar, shaking the wine brewing jar for uniformly mixing, frequently shaking the wine brewing jar to promote fermentation, and keeping the temperature of the wine brewing jar from 20 DEG C to 25 DEG C. The red date rice wine of the present invention is a health food wine with rich nutrition, and has effects of enriching blood, generating body fluid, relaxing vein and invigorating blood circulation.
Description
Technical field
The present invention relates to a kind of red date rice wine and preparation method thereof.
Background technology
Existing rice wine function singleness adds the nutritious protective foods wine that herbal medicine processes with red date and does not see as yet.
Summary of the invention
The object of the present invention is to provide a kind of red date rice wine with the medicinal material infusion.
Another object of the present invention is to provide the preparation method of this red date rice wine.
The preparation method of red date rice wine of the present invention comprises the following steps:
Select the fresh little jujube of rascal of annual August, do not have rotten, no insect bite, clean up, pick up for use with clear water; After the cleaning with Chinese herbal, the dried and crushed powdered; Herbal medicine consists of cynomorium songaricum, Root of Medicinal Indian mulberry, Psoralea corylifolia, South Dodder Seed Chinese Dodder Seed, the bark of eucommia, Herba Epimedii, river Niu Xi, Ligusticum wallichii, Fruit of Cherokee Rose, agalloch eaglewood, sweet fennel, official osmanthus; Glutinous rice is eluriated clean with clear water, put into the food steamer boiling 20 minutes, does not cook rice, steams mashed; Pour out food steamer while hot, pour into rapidly in the wine brewing altar, add the jujube of cleaning at once; Drop into liquor, distiller's yeast, Chinese herbal medicine powder and water again, the altar of sealing wine brewing immediately mouth rocks the wine brewing altar; Make the interior raw materials mix of wine brewing altar even, often rock the wine brewing altar and impel fermentation, wine brewing altar temperature remains on 20-25 ℃.
The weight part proportioning of raw material is in the red date rice wine that preparation method of the present invention makes: 70 kilograms in glutinous rice, 30 kilograms of red dates, 400 kilograms in water, 200 kilograms of liquor, 1 kilogram of cynomorium songaricum, Root of Medicinal Indian mulberry 30 restrain, Psoralea corylifolia 60 restrains, South Dodder Seed Chinese Dodder Seed 60 restrains, the bark of eucommia 20 restrains, Herba Epimedii 100 restrains, river ox sunset 30 restrain, Ligusticum wallichii 30 restrains, Fruit of Cherokee Rose 500 restrains, agalloch eaglewood 15 restrains, sweet fennel 30 restrain and official osmanthus 20 restrains.
The herbal medicine effect is following in the red date rice wine raw material of the present invention: cynomorium songaricum, and flavor warm in nature is sweet nontoxic, the ability invigorating the liver and kidney, supporing yang benefit is smart; The big tonifying deficiency of Root of Medicinal Indian mulberry strengthens muscles and bones; The arduous big temperature of Psoralea corylifolia flavor, nontoxic, can tonify the kidney and support yang; The hot temperature of South Dodder Seed Chinese Dodder Seed flavor, the beneficial smart invigorating the liver and kidney of ability; The bark of eucommia is distinguished the flavor of sweet warm in nature nontoxic, can strengthen muscles and bones; Herba Epimedii is hot warm in nature nontoxic, can be clearing heat and detoxicating; River ox sunset bitter acid, warm in nature can be mended smart, benefit marrow; Ligusticum wallichii is distinguished the flavor of sweet warm in nature, moisturizes detoxifcation, the refresh oneself that enriches blood, wind-damp dispelling; The sweet property of Fruit of Cherokee Rose sour-puckery flavor is flat, nontoxic, cool blood vein relaxing; Agalloch eaglewood is distinguished the flavor of warm in nature nontoxic, ability tonifying five ZANG-organs, beneficial vital essence, kidney-Yang invigorating; The sweet fennel acrid-sweet flavor is warm in nature nontoxic, goes into heart spleen bladder three warps, expel flatulence and relieve chest stuffiness; Cold air can be transferred in official osmanthus.
Red date rice wine of the present invention is a kind of nutritious protective foods wine, has enriching blood, promotes the production of body fluid, vein relaxing, the effect of invigorating blood circulation, and has discharged that liquor, yellow rice wine, fruit juice wine, acid vinous are salty, bitter peppery etc. avoids flavor; Reduced methanol content in the wine; After the heated and boiled, with fragrance striking the nose, drink better.
The present invention is the western branch office of product quality supervision and inspection check National standard through Gansu Province.
Survey report
№: food 2007-S-080 is totally 2 pages of page 1
GJXZ/CX/ attaches-056
Survey report
№: food 2007-S-080 is totally 2 pages of page 2
| Interventions Requested | Standard-required | Measured value | The individual event conclusion |
| Color and luster | / | Amber or light red | / |
| Outward appearance | / | The wine body is little clear or translucent, and the small amount of precipitate thing is arranged | / |
| Flavour | / | Have obvious red date flavor and wine flavour, agreeable to the taste, the wine body coordination of sugariness | / |
| Alcoholic strength (20 ℃ of V/V) | / | 21.7 | / |
| Soluble solid (20 ℃ of refractometries) % | / | 20.0 | / |
| Solid substance g/L | / | 13.0 | / |
| Methyl alcohol g/100ml | ≤0.04 | 0.02 | Meet |
| Potato spirit g/100ml | ≤0.02 | 0.01 | Meet |
| NSC 8882 g/L | / | 0.06 | / |
| Total acid g/100ml | / | 0.12 | / |
| Amino-nitrogen g/100ml | / | 0.01 | / |
GJXZ/CX/ attaches-056
It is qualified that the present invention detects through the Zhangye disease prevention and control center, attaches following report:
Zhangye Sanitation Test Center
The sanitary inspection report
Open the city and defend searching [2007] No. 242
Datereceived: May 31 in 2007
Survey date: June 12 in 2007
2006280204S
Embodiment
Following embodiment can make those skilled in the art more fully understand the present invention, but does not limit the present invention in any way.
Embodiment 1
Select 30 kilograms of the fresh little jujubes of Linze rascal of annual August, do not have rot, no insect bite, clean up with clear water, pick up for use; Herbal medicine is selected clean, after the cleaning, and the dried and crushed powdered; 70 kilograms in that select for use, clean glutinous rice is eluriated totally with clear water, puts into the food steamer boiling 20 minutes; Do not cook rice, steam mashed, pour out food steamer while hot, pour into rapidly in the wine brewing altar; Add the red date of cleaning at once, drop into 200 kilograms of liquor (selecting state's inspection low alcohol), distiller's yeast (market is bought), Chinese herbal medicine powder, 400 kg water (water is better with Qilian mountains spring effect) again, the altar of sealing wine brewing immediately mouth; Rock the wine brewing altar, make the interior raw materials mix of wine brewing altar even, often rock the wine brewing altar and impel fermentation; Fermentation time is 3-5 month, and maximum duration is 12 months.Wine brewing altar temperature remains on 20-25 ℃, can not be higher than 40 ℃.
Herbal medicine weight is that 1 kilogram of cynomorium songaricum, Root of Medicinal Indian mulberry 30 restrain, Psoralea corylifolia 60 restrains, South Dodder Seed Chinese Dodder Seed 60 restrains, the bark of eucommia 20 restrains, Herba Epimedii 100 restrains, river ox sunset 30 restrain, Ligusticum wallichii 30 restrains, Fruit of Cherokee Rose 500 restrains, agalloch eaglewood 15 restrains, sweet fennel 30 restrain and official osmanthus 20 restrains.
Present embodiment herbal medicine cynomorium songaricum is selected for use and is grown in the cynomorium songaricum of Linze county along saline and alkaline area, mountain.Drink better after the wine heated and boiled of the present invention.
The red date rice wine color and luster that goes out behind the altar is golden yellow or faint yellow, filters clearly through commercially available filter, with prior art detoxicating, squeezing, allotment, becomes finished product behind the sterilization.
Claims (2)
1. the preparation method of a jujube rice wine is characterized in that this preparation method is the following step:
Select 30 kilograms of the fresh little jujubes of Linze rascal of annual August, do not have rot, no insect bite, clean up with clear water, pick up for use; Herbal medicine is selected clean, after the cleaning, and the dried and crushed powdered; 70 kilograms in that select for use, clean glutinous rice is eluriated totally with clear water, puts into the food steamer boiling 20 minutes; Do not cook rice, steam mashed, pour out food steamer while hot, pour into rapidly in the wine brewing altar; Add the jujube of cleaning at once, drop into distiller's yeast, Chinese herbal medicine powder, 400 kilograms of Qilian mountains spring that 200 kilograms of state's inspection low alcohol white spirits, markets are bought again, the altar of sealing wine brewing immediately mouth; Rock the wine brewing altar, make the interior raw materials mix of wine brewing altar even, often rock the wine brewing altar and impel fermentation; Fermentation time is 3-5 month, and wine brewing altar temperature remains on 20-25 ℃;
The composition of said herbal medicine and weight are 1 kilogram of cynomorium songaricum, Root of Medicinal Indian mulberry 30 grams, Psoralea corylifolia 60 grams, South Dodder Seed Chinese Dodder Seed 60 grams, the bark of eucommia 20 grams, Herba Epimedii 100 grams, Root of Medicinal Cyathula 30 grams, Ligusticum wallichii 30 grams, Fruit of Cherokee Rose 500 grams, agalloch eaglewood 15 grams, sweet fennel 30 grams and official osmanthus 20 grams, and wherein cynomorium songaricum is to be grown in the cynomorium songaricum of Linze county along saline and alkaline area, mountain.
2. jujube rice wine that makes according to the said preparation method of claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101172610A CN101531962B (en) | 2009-04-22 | 2009-04-22 | Red date rice wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101172610A CN101531962B (en) | 2009-04-22 | 2009-04-22 | Red date rice wine and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101531962A CN101531962A (en) | 2009-09-16 |
| CN101531962B true CN101531962B (en) | 2012-01-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101172610A Expired - Fee Related CN101531962B (en) | 2009-04-22 | 2009-04-22 | Red date rice wine and preparation method thereof |
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| Country | Link |
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| CN (1) | CN101531962B (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1986764A (en) * | 2006-12-08 | 2007-06-27 | 武汉东远科技发展有限公司 | Tonic wine and its production process |
-
2009
- 2009-04-22 CN CN2009101172610A patent/CN101531962B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1986764A (en) * | 2006-12-08 | 2007-06-27 | 武汉东远科技发展有限公司 | Tonic wine and its production process |
Non-Patent Citations (2)
| Title |
|---|
| 桂祖发."配制酒生产（七）".《食品工业》.1991,(第1期),13-15. |
| 桂祖发."配制酒生产(七)".《食品工业》.1991,(第1期),13-15. * |
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|---|---|
| CN101531962A (en) | 2009-09-16 |
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| C14 | Grant of patent or utility model | ||
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Granted publication date: 20120111 Termination date: 20160422 |