CN101485459A - Wine containing gingko and yam - Google Patents
Wine containing gingko and yam Download PDFInfo
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- CN101485459A CN101485459A CNA2009101111392A CN200910111139A CN101485459A CN 101485459 A CN101485459 A CN 101485459A CN A2009101111392 A CNA2009101111392 A CN A2009101111392A CN 200910111139 A CN200910111139 A CN 200910111139A CN 101485459 A CN101485459 A CN 101485459A
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Abstract
The invention provides a ginkgo Shanli alcohol. The ginkgo Shanli alcohol comprises the following main raw materials: ginkgo, yam, longan, Chinese wolfberry, and grape; the main raw materials are prepared, cut, added with white wine, red rice and cold boiled water, fermented for a period of time, and are filtered to brew the alcohol. The alcohol is prepared from the longan, the grape, the yam, the ginkgo and the Chinese wolfberry which are chosen; the advantages of the materials are complementary to each other; the brewing process is simple and feasible; and durra white wine is used as a base alcohol, added with the red rice, and is fermented to brew the ginkgo alcohol. The alcohol has replenishment without causing stagnation and has balanced nutrition, golden color, refreshing fragrance, smooth medicine property, and pure mouthfeel. The alcohol regulates and replenishes five organs, cares the whole, and has more remarkable efficacies on replenishing qi and blood and invigorating marrow.
Description
Technical field
The invention belongs to the food and drink technical field, more specifically relate to a kind of Wine containing gingko and yam.
Background technology
China's culture of health preserving history is long, particularly spirits culture is combined with culture of health preserving.The wine that generally has health care to be adopted simply or the multi-flavor raw material directly is immersed in the liquor and is prepared from, but owing to the reasons such as process of the raw material of selecting for use, immersion, exists health-care effect not obvious, and vinosity road, color and luster are bad, problems such as poor quality.
Summary of the invention
The invention provides a kind of Wine containing gingko and yam, selected longan, grape, Chinese yam, gingko, matrimony vine etc. are made into, and the advantage of each raw material complements each other, the brew process is simple, is basic wine with sorghum liquor, adds red colouring agent for food, also used as a Chinese medicine, through fermented soy, make tonify without causing stagnation, balanced in nutrition; Wine and women-sensual pursuits is golden yellow, the aroma spleen that oozes; The property of medicine is gentle, and mouthfeel is pure.The five internal organs are transferred and are mended, and look after comprehensively; It fills blood, the effect of beneficial marrow is more remarkable.
Wine containing gingko and yam of the present invention, it is characterized in that: the primary raw material of described Wine containing gingko and yam comprises: gingko, Chinese yam, longan, matrimony vine, grape, primary raw material is added liquor, red colouring agent for food, also used as a Chinese medicine, cold boiling water after the chopping of getting the raw materials ready, filter after fermentation a period of time, brew Wine containing gingko and yam into.
The health-care effect effect of remarkable advantage of the present invention and main fruit raw material is explained as follows:
Gingko: it is sweet, bitter to distinguish the flavor of, and property is flat, and is slightly poisonous.Li Shizhen (1518-1593 A.D.) thinks, the gingko prepared food gas of astringing the lung, Dingchuan cough, contract urine, end band.
Modern study finds that gingko contains ginkgolic acid, but restraining and sterilizing bacteria especially can suppress tubercle bacillus and some dermatophytes; Collapsible bladder muscle.Gingko contains protein, fat, carbohydrate, calcium, phosphorus, iron, carrotene, Cobastab
2Reach the nutriment of needed by human such as several amino acids; Especially gingko contains gingko glycosides displayed and bitter lactones, also contains great deal of bioactive substances etc., has the platelet aggregation of prevention and thrombosis, and hemangiectasis improves the microcirculatory effect of heart and brain tip.From the Song dynasty so far, be the holy product of the health of invigorating the lung and the kidney always.
Chinese yam: sweet, the property of distinguishing the flavor of is flat.Contain arginine, vitamin C, have invigorating the spleen, tonifying lung is reinforced the kidney, and the effect of benefit essence is the good merchantable brand that brain tonic is lengthened the life.Nutritive yam is abundant, contains trace elements such as zinc, manganese, chromium, and is very useful to anti-ageing health care.But often eat strengthening the bones and muscles, the profit fur is made light of one's life by commiting suicide and is prolonged life, bowl spares, longue meat.
Modern study finds that the mucus protein that Chinese yam is contained can prevent cardiovascular fat deposition, and the protection blood vessel stops its premature hardening, and the certain antiobesity action of tool.Hypoglycemic, the blood fat of its energy is removed insalubrious free radical; Can regulate or enhancing body's immunological function, contain the digestive ferment element, promote digestion; Can improve coronary artery and microcirculatory blood flow, antibechic, eliminate the phlegm, relieving asthma.As if clinical observation has strong tonic effect, also have the effect of parahormone sample, and sedation is arranged.Containing saponin promotes production of sperm to mend marrow.The Chinese yam medicine-food two-purpose is furnished with the brain tonic of nourishing blood, mends brain with gingko, strengthenings the spleen and tonifying the lung the effect that beneficial essence is reinforced the kidney.
Longan: the traditional Chinese medical science thinks that dried longan pulp is warm in nature, and it is sweet to distinguish the flavor of.Have heart-spleen boosting, fill blood, the effect of tranquilizing mind.Can promote nutrition of whole body, have the good reputation of " superb work in the fruit ".
Modern study thinks that longan contains elements such as a large amount of iron, potassium, can promote the regeneration of hemoglobin, can treat palpitaition, insomnia, forgetful that anaemia causes, plays the specific action that strengthens memory, eliminates fatigue.Longan iron content and Cobastab
2More, the antiabortive effect of tool.Contain nicotinic acid in the longan, can be used for nicotinic acid deficiency and the dermatitis, diarrhoea, the dementia even insane that cause.Contain citrin and C, can improve the toughness of blood vessel.Clinical research proves, longan can reducing blood lipid, protect the heart, anti-ageing.Can increase CF, to aging course have substantial connection flavoprotein---brain Type B list aminase (MAO-B) has stronger inhibitory action.Can also strengthen immunity.Often eat longan, can reduce the cell carcinogenesis probability, and can also suppress spreading of cancer cell.
Matrimony vine: it is sweet to distinguish the flavor of, and property is flat.Has tonifying kidney and benefiting sperm, the effect that nourishes the liver to improve visual acuity.Li Shizhen (1518-1593 A.D.) is referred to as " hard muscles and bones, anti-old, remove wind, remove consumptive disease, mend vital essence ", and the effect of strengthening body is arranged.
Modern pharmacological research proves that matrimony vine contains a large amount of carrotene, Cobastab
2, vitamin C, linoleic acid etc., also contain trace element zinc, manganese, iron etc. and the several amino acids of needed by human body; The energy enhancing body's immunological function has antitumor, anti-oxidant, the anti-ageing effect of waiting for a long time; Can protect liver, the hematopoietic stimulation system promotes marrow hemopoietic stem cells propagation; The adjusting internal system is arranged, testosterone concentration and help the growth effect in the rising serum; Hypoglycemic, the reducing blood lipid of energy, anti-experimental character artery congee forms firmly, and suppresses fat at intrahepatic deposition, promotes liver cell new life.Can also strengthen the body non-specific immune function, strengthen the phagocytic activity of reticuloendothelial system, strengthen the resistance of body disease.The matrimony vine iron content also has good therapeutic action to hypoferric anemia.Also can significantly strengthen the ability of the anti-anoxic of mouse, antifatigue, cold resistance.Aspect delaying senility, more outstanding, be described as anti-ageing first non-defective unit of health care.Longan is joined the merit that matrimony vine has the intelligence development of enriching blood.
Grape: sweet, sour, the property of distinguishing the flavor of is flat.Have and fill blood strengthening the bones and muscles, nourshing kidney benefit liver, the effect of the strengthening by means of tonics and the diuresis of quenching the thirst.
Studies show that both at home and abroad glucose that grape is contained and cobalamin have the fatigue of elimination, regain one's strength, prevent anaemia and diuresis.Grape also contains microelements of calcium, iron, phosphorus, potassium, magnesium, selenium, multivitamin (E, A, C, B
12), carrotene, folic acid etc., normal function and the health of keeping body is all played an important role.
Scientists such as France discover that grape can effectively stop thrombosis, and reduce the human serum cholesterol levels, reduce platelet aggregation power, and the prevention cardiovascular and cerebrovascular diseases are had positive effect.It is a kind of powerful antioxidant that grape contains flavonoids, can remove interior free yl.Containing selenium can be anticancer.
Grape wine have blood circulation and channel invigorating, aid digestion, help the efficacy of a drug, cleaning softening blood vessel, reduce blood fat, the damaging effect that effectively stops cholesterol that heart is caused.
Red colouring agent for food, also used as a Chinese medicine not only has the power of digestion-promoting spleen-invigorating, more unique invigorate blood circulation and in merit.
The bright Wang Qi stone mirror of void " reason " cloud: " lung is the sky of the five internal organs, and spleen is the mother of hundred marrows, and kidney is the root of life, controls lung and controls spleen and control kidney, and the road of controlling void is complete." this wine mends its lung with gingko, Chinese yam is good for its spleen, and longan, grape are mended its blood, and matrimony vine is mended its kidney.All flavors are coordinated, and are balanced in nutrition.The effect that play the empty help of reason altogether, improve the health full side.
Gingko wine is basic wine with liquor, and liquor can be promoting blood circulation and removing obstruction in channels, makes tonify without causing stagnation.Add red colouring agent for food, also used as a Chinese medicine again, through fermented soy, the property of medicine is gentle, the aroma spleen that oozes.
Modern study shows that this wine contains protein, linoleic acid, carbohydrate, multivitamin (E, A, C, P, B
12), carrotene, folic acid etc., trace element zinc, manganese, iron, selenium, calcium, the energy strengthening the spleen and stomach, aid digestion, fill blood beneficial marrow; Can protect the liver, protect the heart, brain tonic; Also contain bitter lactones, large number of biological active material etc., reducing blood lipid increases CF, platelet aggregation-against, and antithrombotic forms, and hemangiectasis improves the supply of myocardium blood oxygen, improves the microcirculation of heart and brain tip; Can strengthen immunity of organisms, antitumor, anti-oxidant, anti-ageing, antifatigue; Can promote human body life vigor, improve the health.
The nutrition of Wine containing gingko and yam collection, health care, the health Trinity; It is amber that wine is, and color is all good, really is " wine Zisco product ".Chang Yinneng makes gas hyperemia prosperous, energetic, in high spirits; Take then medicine for a long time and concentrate one's efforts grandly, anti-oxidant, anti-ageing, antifatigue improves the health, and prolongs life.For weakness of the spleen and the stomach, poor appetite, refreshing tired power is weary, liver-kidney deficiency, asthenia of essence and blood, sallow complexion, dizzy, prematurely senile, aged debility person, but all drink-services.
The specific embodiment
Gingko: 60-120g Chinese yam: 120-300g; Longan: 30-50 grain; Matrimony vine 100-200g; Grape 250-600g; Sorghum liquor: join sorghum liquor 50-150g according to per 500 grams of described raw material; Red colouring agent for food, also used as a Chinese medicine is according to described raw material: every 100g raw material, join red colouring agent for food, also used as a Chinese medicine 4-7g.
Described longan is bright dried longan pulp; Described grape is raisins; Described sorghum liquor is the 38-45 degree.
The brew process of Wine containing gingko and yam is:
(1) get the raw materials ready: gingko fries, and is polished into powdery; Chinese yam: be polished into powdery; Bright longan: after running water flushing 2 times, drain away the water, shell stoning; Raisins: first pass washes with running water, after draining, cuts several sections with the flushing of cold boiling water the 2nd time; The fruit of Chinese wolfberry cleans with cold boiling water, after draining, cuts several sections;
(2) allotment: after the chopping of above fruit, add liquor and red colouring agent for food, also used as a Chinese medicine, an amount of cold boiling water according to described consumption, the consumption of cold boiling water is generally every 500g raw material and adds cold boiling water 300-1500g, mixes well;
(3) go into altar: mixing well the batching pack into the cleaning wine jar in;
(4) fermentation: the sealing of altar mouth, through 1-3 month fermented soy;
(5) produce: wine goes out altar and filters, and bottling is produced.
Below be several specific embodiment of the present invention, further specify the present invention, but the present invention be not limited only to this.
Embodiment 1
Gingko: 60g Chinese yam: 120g; Longan: 30; Matrimony vine 100g; Grape 250g; Sorghum liquor: join sorghum liquor 50g according to per 500 grams of described raw material; Red colouring agent for food, also used as a Chinese medicine is according to described raw material: every 100g raw material, join red colouring agent for food, also used as a Chinese medicine 4g.
Described longan is bright dried longan pulp; Described grape is raisins; Described sorghum liquor is 38 degree.
The brew process of Wine containing gingko and yam is:
(1) get the raw materials ready: gingko fries, and is polished into powdery; Chinese yam: be polished into powdery; Bright longan: after running water flushing 2 times, drain away the water, shell stoning; Raisins: first pass washes with running water, after draining, cuts several sections with the flushing of cold boiling water the 2nd time; The fruit of Chinese wolfberry cleans with cold boiling water, after draining, cuts several sections;
(2) allotment: after the chopping of above fruit, add liquor and red colouring agent for food, also used as a Chinese medicine, an amount of cold boiling water according to described consumption, the consumption of cold boiling water is generally every 500g raw material and adds cold boiling water 300g, mixes well;
(3) go into altar: mixing well the batching pack into the cleaning wine jar in;
(4) fermentation: the sealing of altar mouth, through 1 month fermented soy;
(5) produce: wine goes out altar and filters, and bottling is produced.
Embodiment 2
Gingko: 120g Chinese yam: 300g; Longan: 50; Matrimony vine 200g; Grape 600g; Sorghum liquor: join sorghum liquor 150g according to per 500 grams of described raw material; Red colouring agent for food, also used as a Chinese medicine is according to described raw material: every 100g raw material, join red colouring agent for food, also used as a Chinese medicine 7g.
Described longan is bright dried longan pulp; Described grape is raisins; Described sorghum liquor is 45 degree.
The brew process of Wine containing gingko and yam is:
(1) get the raw materials ready: gingko fries, and is polished into powdery; Chinese yam: be polished into powdery; Bright longan: after running water flushing 2 times, drain away the water, shell stoning; Raisins: first pass washes with running water, after draining, cuts several sections with the flushing of cold boiling water the 2nd time; The fruit of Chinese wolfberry cleans with cold boiling water, after draining, cuts several sections;
(2) allotment: after the chopping of above fruit, add liquor and red colouring agent for food, also used as a Chinese medicine, an amount of cold boiling water according to described consumption, the consumption of cold boiling water is generally every 500g raw material and adds cold boiling water 1500g, mixes well;
(3) go into altar: mixing well the batching pack into the cleaning wine jar in;
(4) fermentation: the sealing of altar mouth, through 3 months fermented soy;
(5) produce: wine goes out altar and filters, and bottling is produced.
Embodiment 3
Gingko: 80g Chinese yam: 150g; Longan: 40; Matrimony vine 150g; Grape 400g; Sorghum liquor: join sorghum liquor 100g according to per 500 grams of described raw material; Red colouring agent for food, also used as a Chinese medicine is according to described raw material: every 100g raw material, join red colouring agent for food, also used as a Chinese medicine 6g.
Described longan is bright dried longan pulp; Described grape is raisins; Described sorghum liquor is 42 degree.
The brew process of Wine containing gingko and yam is:
(1) get the raw materials ready: gingko fries, and is polished into powdery; Chinese yam: be polished into powdery; Bright longan: after running water flushing 2 times, drain away the water, shell stoning; Raisins: first pass washes with running water, after draining, cuts several sections with the flushing of cold boiling water the 2nd time; The fruit of Chinese wolfberry cleans with cold boiling water, after draining, cuts several sections;
(2) allotment: after the chopping of above fruit, add liquor and red colouring agent for food, also used as a Chinese medicine, an amount of cold boiling water according to described consumption, the consumption of cold boiling water is generally every 500g raw material and adds cold boiling water 1000g, mixes well;
(3) go into altar: mixing well the batching pack into the cleaning wine jar in;
(4) fermentation: the sealing of altar mouth, through 2 months fermented soy;
(5) produce: wine goes out altar and filters, and bottling is produced.
Claims (4)
1. Wine containing gingko and yam, it is characterized in that: the primary raw material of described Wine containing gingko and yam comprises: gingko, Chinese yam, longan, matrimony vine, grape, primary raw material is added liquor, red colouring agent for food, also used as a Chinese medicine, cold boiling water after the chopping of getting the raw materials ready, filter after fermentation a period of time, brew Wine containing gingko and yam into.
2. Wine containing gingko and yam according to claim 1 is characterized in that: gingko: 60-120g Chinese yam: 120-300g; Longan: 30-50 grain; Matrimony vine 100-200g; Grape 250-600g; Sorghum liquor: join sorghum liquor 50-150g according to per 500 grams of described raw material; Red colouring agent for food, also used as a Chinese medicine is according to described raw material: every 100g raw material, join red colouring agent for food, also used as a Chinese medicine 4-7g.
3. Wine containing gingko and yam according to claim 2 is characterized in that: described longan is bright dried longan pulp; Described grape is raisins; Described sorghum liquor is the 38-45 degree.
4. according to claim 1,2 or 3 described Wine containing gingko and yams, it is characterized in that: the brew process of described Wine containing gingko and yam is:
(1) get the raw materials ready: gingko fries, and is polished into powdery; Chinese yam: be polished into powdery; Bright longan: after running water flushing 2 times, drain away the water, shell stoning; Raisins: first pass washes with running water, after draining, cuts several sections with the flushing of cold boiling water the 2nd time; The fruit of Chinese wolfberry cleans with cold boiling water, after draining, cuts several sections;
(2) allotment: after the chopping of above fruit, add sorghum liquor and red colouring agent for food, also used as a Chinese medicine, an amount of cold boiling water, mix well according to described consumption;
(3) go into altar: mixing well the batching pack into the cleaning wine jar in;
(4) fermentation: the sealing of altar mouth, through 1-3 month fermented soy;
(5) produce: wine goes out altar and filters, and bottling is produced.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101111392A CN101485459B (en) | 2009-03-03 | 2009-03-03 | Wine containing gingko and yam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101111392A CN101485459B (en) | 2009-03-03 | 2009-03-03 | Wine containing gingko and yam |
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| Publication Number | Publication Date |
|---|---|
| CN101485459A true CN101485459A (en) | 2009-07-22 |
| CN101485459B CN101485459B (en) | 2012-06-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101111392A Expired - Fee Related CN101485459B (en) | 2009-03-03 | 2009-03-03 | Wine containing gingko and yam |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104893939A (en) * | 2015-05-06 | 2015-09-09 | 徐州享康食品有限公司 | Ginkgo fruit red yeast rice wine and production method thereof |
| CN105265646A (en) * | 2015-10-17 | 2016-01-27 | 南陵县玉竹协会 | Preparation method of gingko biloba fruit health-care tea |
| CN108968036A (en) * | 2018-06-01 | 2018-12-11 | 南京林业大学 | A kind of gingko functional red yeast rice and its process for solid state fermentation and application |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1128634A (en) * | 1995-11-23 | 1996-08-14 | 李加宝 | Natural drink for sobering and liver-protection and method for mfg. same |
| CN1177001A (en) * | 1997-09-04 | 1998-03-25 | 李秋义 | Multi-functional medicated wine |
| CN1743448A (en) * | 2004-08-31 | 2006-03-08 | 王吉忠 | Wine of Chinese medicine |
| CN1325109C (en) * | 2005-07-05 | 2007-07-11 | 崔澄渤 | Health-care medicinal liquor, and its prepn. method |
| CN100356974C (en) * | 2005-08-17 | 2007-12-26 | 王林祥 | Healthcare wine and its preparation method |
| CN101082017A (en) * | 2006-06-01 | 2007-12-05 | 王耀锋 | Green grape health care wine |
-
2009
- 2009-03-03 CN CN2009101111392A patent/CN101485459B/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104893939A (en) * | 2015-05-06 | 2015-09-09 | 徐州享康食品有限公司 | Ginkgo fruit red yeast rice wine and production method thereof |
| CN105265646A (en) * | 2015-10-17 | 2016-01-27 | 南陵县玉竹协会 | Preparation method of gingko biloba fruit health-care tea |
| CN108968036A (en) * | 2018-06-01 | 2018-12-11 | 南京林业大学 | A kind of gingko functional red yeast rice and its process for solid state fermentation and application |
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| Publication number | Publication date |
|---|---|
| CN101485459B (en) | 2012-06-27 |
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