CN101480254A - Method for producing peptide iron powder using pig blood - Google Patents
Method for producing peptide iron powder using pig blood Download PDFInfo
- Publication number
- CN101480254A CN101480254A CNA2009100138877A CN200910013887A CN101480254A CN 101480254 A CN101480254 A CN 101480254A CN A2009100138877 A CNA2009100138877 A CN A2009100138877A CN 200910013887 A CN200910013887 A CN 200910013887A CN 101480254 A CN101480254 A CN 101480254A
- Authority
- CN
- China
- Prior art keywords
- minutes
- pig blood
- add
- peptide iron
- iron powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
The invention discloses a method for producing polypeptide-fe by pig blood, which belongs to the field of the deep processing and utilizing process and comprises processes of pretreatment, separation, pancreas treatment, fracture, zymohydrolysis, complexation, bath, drying, and the like. The invention can prepare polypeptide-fe which is favorable to absorbing and can be used as raw materials or additive of various foods for using.
Description
Technical field
The present invention utilizes pig blood to produce the method and the product of peptide iron powder, the production technology field of be born in the year of pig blood deep processing, utilization.
Background technology
Containing abundant heme iron in the pig blood, be a kind of non-defective unit of enriching blood, but iron wherein and protein combination is tight, and complexing is the big compound of molecular weight, is not easy to absorb, and does not add the effect of handling inaccessible benefit iron behind the direct food prepared therefrom.
Summary of the invention
The purpose of this invention is to provide the method for utilizing pig blood to produce peptide iron powder, can extract the iron that reclaims in the pig blood efficient, safely cheaply.
For reaching above purpose, the technical scheme that the present invention takes is: 1, preliminary treatment: adopt fresh pig blood, add 3.8% natrium citricum 8%, stir; 2, separate: with pig blood under the 5000r/min rotating speed centrifugal 6 minutes, with serum and plasma separation, it was standby to put into refrigerator; 3, pancreas is handled: get fresh pancreas, remove fat, smash, get 30g and add the 3ml absolute ethyl alcohol, stir, placed 3-4 hours; 4, break: get the blood plasma after the separation, add the distilled water of 2.5 times of volumes, stirred 15 minutes, haemocyte is broken; 5, enzymolysis: the haemocyte that will break is regulated PH to 8.5 with 10% NaOH solution, stirs evenly, and adds the pancreas after activating in 30-50 ℃ of water-baths, reacted 4-5 hours, beginning was stirred once every 15 minutes, stirred once every half an hour after two hours, stirred 2-3 minutes at every turn; 6, complexing: bath temperature is increased to 90 ℃ rapidly, deactivation 15 minutes, be cooled in half an hour below 40 ℃, regulate PH to 4-6 with 10% hydrochloric acid solution, add chitosan solution, chitosan solution is dissolved in for the 4g shitosan in the water of 200-500ml, and the limit edged stirs, react the NaOH solution of adding 10% after 15 minutes and regulate PH to 7, sedimentation and filtration; 7, washing: filter residue washes with water 3-5 times, and to the washing lotion clarification, precipitation is the wet product of peptide iron.The wet product of peptide iron are carried out 40-50 ℃ low-temperature vacuum drying,, sieve and be peptide iron powder through pulverizing.
The present invention has the following advantages: 1, remarkable benefit, the iron in the pig blood is extracted, and complexing makes that iron is easier to be absorbed again, can be used as the raw material of various benefit iron products, remarkable benefit.2, with low cost, the used most of raw material of the present invention is common materials.3, safety non-toxic, material therefor is food-grade.
The specific embodiment
Now specify production process of the present invention, 1, preliminary treatment: adopt fresh pig blood, add 3.8% natrium citricum 8%, stir; 2, separate: with pig blood under the 5000r/min rotating speed centrifugal 6 minutes, with serum and plasma separation, it was standby to put into refrigerator; 3, pancreas is handled: get fresh pancreas, remove fat, smash, get 30g and add the 3ml absolute ethyl alcohol, stir exquisite 3-4 hours; 4, break: get the blood plasma after the separation, add the distilled water of 2.5 times of volumes, stirred 15 minutes, haemocyte is broken; 5, enzymolysis: the haemocyte that will break is regulated PH to 8.5 with 10% NaOH solution, stirs evenly, and adds the pancreas after activating in 30-50 ℃ of water-baths, reacted 4-5 hours, beginning was stirred once every 15 minutes, stirred once every half an hour after two hours, stirred 2-3 minutes at every turn; 6, complexing: bath temperature is increased to 90 ℃ rapidly, deactivation 15 minutes, be cooled to 40 ℃ in half an hour once, regulate PH to 4-6 with 10% hydrochloric acid solution, adding shitosan (4g is dissolved in 200-500ml water) limit edged stirs, react the NaOH solution of adding 10% after 15 minutes and regulate PH to 7, sedimentation and filtration; 7, washing: filter residue water system 3-5 times, to the washing lotion clarification, precipitation is the wet product of peptide iron.The wet product of peptide iron are carried out low-temperature vacuum drying (40-50 ℃), and through pulverizing, screening is peptide iron powder.
Claims (2)
1, utilizes pig blood to produce the method for peptide iron powder, it is characterized in that: 1, preliminary treatment: adopt fresh pig blood, add 3.8% natrium citricum 8%, stir; 2, separate: with pig blood under the 5000r/min rotating speed centrifugal 6 minutes, with serum and plasma separation, it was standby to put into refrigerator; 3, pancreas is handled: get fresh pancreas, remove fat, smash, get 30g and add the 3ml absolute ethyl alcohol, stir, placed 3-4 hours; 4, break: get the blood plasma after the separation, add the distilled water of 2.5 times of volumes, stirred 15 minutes, haemocyte is broken; 5, enzymolysis: the haemocyte that will break is regulated PH to 8.5 with 10% NaOH solution, stirs evenly, and adds the pancreas after activating in 30-50 ℃ of water-baths, reacted 4-5 hours, beginning was stirred once every 15 minutes, stirred once every half an hour after two hours, stirred 2-3 minutes at every turn; 6, complexing: bath temperature is increased to 90 ℃ rapidly, deactivation 15 minutes, be cooled in half an hour below 40 ℃, regulate PH to 4-6 with 10% hydrochloric acid solution, add chitosan solution, chitosan solution is dissolved in for the 4g shitosan in the water of 200-500ml, and the limit edged stirs, react the NaOH solution of adding 10% after 15 minutes and regulate PH to 7, sedimentation and filtration; 7, washing: filter residue washes with water 3-5 times, and to the washing lotion clarification, precipitation is the wet product of peptide iron.
2, according to the described method of utilizing pig blood to produce peptide iron powder of claims 1, it is characterized in that: the wet product of peptide iron are carried out 40-50 ℃ low-temperature vacuum drying,, sieve and be peptide iron powder through pulverizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910013887A CN101480254B (en) | 2009-01-22 | 2009-01-22 | Method for producing peptide iron powder using pig blood |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910013887A CN101480254B (en) | 2009-01-22 | 2009-01-22 | Method for producing peptide iron powder using pig blood |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101480254A true CN101480254A (en) | 2009-07-15 |
| CN101480254B CN101480254B (en) | 2012-09-12 |
Family
ID=40877672
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910013887A Expired - Fee Related CN101480254B (en) | 2009-01-22 | 2009-01-22 | Method for producing peptide iron powder using pig blood |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101480254B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101982095A (en) * | 2010-09-09 | 2011-03-02 | 得利斯集团有限公司 | Peptide iron capsule and preparation method thereof |
| CN104012839A (en) * | 2014-05-19 | 2014-09-03 | 中国人民解放军军事医学科学院基础医学研究所 | Chitosan-polypeptide complex for preparing health products and preparation method for compound |
| CN106520882A (en) * | 2016-12-10 | 2017-03-22 | 广州市嘉仁高新科技有限公司 | Production method of extracting small-peptide ferroheme from animal blood |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066318C (en) * | 1996-12-25 | 2001-05-30 | 范启修 | Blood enriching food |
| CN1195068C (en) * | 2001-01-02 | 2005-03-30 | 蒋佃水 | Small peptide heme and its prepn |
| CN100521959C (en) * | 2006-03-02 | 2009-08-05 | 四川大学 | Short peptide protein powder preparation method using livestock blood as material |
-
2009
- 2009-01-22 CN CN200910013887A patent/CN101480254B/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101982095A (en) * | 2010-09-09 | 2011-03-02 | 得利斯集团有限公司 | Peptide iron capsule and preparation method thereof |
| CN101982095B (en) * | 2010-09-09 | 2013-01-09 | 得利斯集团有限公司 | Peptide iron capsule and preparation method thereof |
| CN104012839A (en) * | 2014-05-19 | 2014-09-03 | 中国人民解放军军事医学科学院基础医学研究所 | Chitosan-polypeptide complex for preparing health products and preparation method for compound |
| CN104012839B (en) * | 2014-05-19 | 2016-04-06 | 中国人民解放军军事医学科学院基础医学研究所 | Healthcare products preparation chitosan-polypeptide complex and preparation method thereof |
| CN106520882A (en) * | 2016-12-10 | 2017-03-22 | 广州市嘉仁高新科技有限公司 | Production method of extracting small-peptide ferroheme from animal blood |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101480254B (en) | 2012-09-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103467624B (en) | A kind of extracting method of heparin sodium crude | |
| CN100441693C (en) | Process for preparing chitin and chitosan | |
| CN101851300B (en) | Process for extracting chondroitin sulfate | |
| CN101455264A (en) | Preparation method of sea-ear active peptide | |
| CN101659714B (en) | Method for extracting sodium heparin and co-producing amino acid | |
| CN102477004A (en) | Method for extracting natural taurine from oyster by ultrafiltration technology | |
| CN102146144A (en) | Method for extracting and refining inulin | |
| CN101701241A (en) | Preparation method of scallop active peptide | |
| CN102174606B (en) | Combined extraction method of blackberry seed oil and anthocyanin in blackberry juice production byproducts | |
| CN104611310A (en) | Technology for extracting proteins and superoxide dismutase (SOD) from horseradish tree leaves | |
| CN102732592A (en) | Method for preparing freshwater fish bone gelatin by enzyme process | |
| CN101480254B (en) | Method for producing peptide iron powder using pig blood | |
| CN102807511A (en) | Method for extracting taurine from mussel | |
| CN105463040A (en) | Method for raising yield of xylooligosaccharide | |
| CN101805764A (en) | High-efficiency extraction technology of heparin sodium | |
| CN103805666B (en) | A kind of method utilizing pancreatin hydrolysis rice residue to prepare antioxidation active peptides | |
| CN101235025B (en) | Method for preparing theaflavin | |
| CN101480255B (en) | Method for producing novel pig blood tofu using pig blood serum and peptide iron | |
| CN105886569A (en) | Preparation method of theaflavin | |
| CN103421871A (en) | Preparation method of tuna bone collagen peptide | |
| CN102071180A (en) | New process for preparing pineapple bromelain | |
| CN102766671B (en) | Method for extracting proteins from vitamin C fermented mash | |
| CN102627700A (en) | Method for extracting polysaccharide in skirt edge and viscera of scallop through hydrolysis | |
| CN102038077A (en) | Secondary enzymolysis method for preparing heme iron for feeds | |
| CN109734822B (en) | Method for comprehensively extracting viscera bioactive substances of abalone |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20171016 Address after: 518000, Guangdong, Shenzhen province Binhe Road, Futian District City Golf (phase two) green seat 11 layer G Patentee after: Shenzhen Delisi Trade Co. Ltd. Address before: 262216 Shandong province Weifang city Zhucheng Town Industrial Park Chang Idris Delisi Group Ltd Patentee before: Delicious Group Co., Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120912 Termination date: 20180122 |