CN101467630A - Method for producing apple powder - Google Patents
Method for producing apple powder Download PDFInfo
- Publication number
- CN101467630A CN101467630A CNA2007100604590A CN200710060459A CN101467630A CN 101467630 A CN101467630 A CN 101467630A CN A2007100604590 A CNA2007100604590 A CN A2007100604590A CN 200710060459 A CN200710060459 A CN 200710060459A CN 101467630 A CN101467630 A CN 101467630A
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- apple
- preparation
- apple powder
- powder according
- fresh
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Abstract
The invention provides a preparation method for apple powder, which is prepared by the technological process of selecting, washing, steaming and pulping fresh apples, adding sodium bisulfite to be grinded, mixing material, filtering, drying and packing the finished product. The apple powder has the advantages of simple and easy processing method, low processing cost, full absorption of nutrient contents by human body, and pretty convenient storage, transport and eating.
Description
Technical field
The present invention relates to food and processing method thereof, relate in particular to a kind of preparation method of apple powder.
Background technology
Along with the raising of people's living standard, health care consciousness progressively strengthens, and food demand with health role is also increased gradually.
Apple not only has abundant nutritive value, and has the effect of cancer preventing and treating.Apple has long history, the apple of Chu Shouing in the market as vegetables, have only fresh apple and canned apple, the nutrition human body of fresh apple and canned apple can not fully absorb, and fresh apple is stored, transportation is all inconvenient, and the canned apple taste is not good.In recent years, also make electuary, make can or make beverage edible, do not make powder with it and make the soaking type beverage, the precedent of using when perhaps cooking but see as yet.
Therefore, remain to be developed and have health care effect and more convenient edible kind, to satisfy the needs of people's modern life.
Summary of the invention
Main purpose of the present invention is to overcome the above-mentioned shortcoming that existing product exists, and a kind of preparation method of apple powder is provided, its be with fresh apple rub an ink stick on an inkstone by selecting materials, clean, cook, smash, add sodium hydrogensulfite, prepare burden, filter, dry, finished product packing technical process makes; Simple and convenient processing method is easily gone, and processing cost is low, and nutrition is convenient to human body and is fully absorbed, and store, transportation and edible all very convenient.
The objective of the invention is to realize by following technical scheme.
The preparation method of apple powder of the present invention is characterized in that: its be with fresh apple select materials by (1), (2) clean, (3) cook, smash (4), (5) add that sodium hydrogensulfite is rubbed an ink stick on an inkstone, (6) batching, (7) are filtered, (8) are dry, (9) finished product packing technical process makes.
The preparation method of aforesaid apple powder is characterized in that: described selecting materials is to select fresh apple; Described cleaning is that the apple that will choose carries out abundant rinsing with clear water, empty doing after the rinsing; Described cooking is that the fresh apple heating is cooked; Described smashing is placed in the beater apple that will cook to pull an oar; Described grinding is to grind add sodium hydrogensulfite in breaking into the apple of pulpous state after; Described batching is to add the auxiliary material modulation in the apple pulp after grinding; Described filtration is that the apple pulp that configures is filtered; Described drying is that the apple pulp of will filter is dried to Powdered.
The preparation method of aforesaid apple powder wherein cooks temperature and is controlled at 90 to 100 ℃.
The preparation method of aforesaid apple powder, wherein drying steps is that control apple powder water content is below 5%.
The preparation method of aforesaid apple powder, wherein adding auxiliary material can be sweetener or essence.
The beneficial effect of the preparation method of apple powder of the present invention, its be with fresh apple rub an ink stick on an inkstone by selecting materials, clean, cook, smash, add sodium hydrogensulfite, prepare burden, filter, dry, finished product packing technical process makes; Simple and convenient processing method is easily gone, and processing cost is low, and nutrition is convenient to human body and is fully absorbed, and store, transportation and edible all very convenient, can brew and drink, use in the time of also can directly cooking.
The specific embodiment
Embodiment one:
Select fresh apple 1000 grams, it is empty dried to clean the back, the control heating-up temperature is cooking below 100100 ℃, cooking apple is placed in the beater and pulls an oar, starch in the ripe apple that breaks into pulpous state and grind behind the adding sodium hydrogensulfite, add the white sugar modulation then in the apple pulp after grinding, the apple pulp that configures is filtered, be dried to the apple pulp of filtering Powdered again.Take out, the parcel beverage that is packaged into every pouch 3 grams with the cotton paper packing machine gets final product, and gets a parcel when drinking, and puts in the cup, and boiling water brews, and treats after 5 minutes promptly drinkable.Also can directly drink with the punching out of apple powder.
Filtration in the present embodiment, pulverizing, drying equipment are prior art, so do not give unnecessary details in detail.
The advantage of the preparation method of apple powder of the present invention is: its be with fresh apple rub an ink stick on an inkstone by selecting materials, clean, cook, smash, add sodium hydrogensulfite, prepare burden, filter, dry, finished product packing technical process makes; Its simple and convenient processing method is easily gone, and processing cost is low, and nutrition is convenient to human body and is fully absorbed, and store, transportation and edible all very convenient; Suitable for all ages, crowd's adaptability is extensive, good palatability, and instant is suitable for long-term edible.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (5)
1, a kind of preparation method of apple powder is characterized in that: its be with fresh apple select materials by (1), (2) clean, (3) cook, smash (4), (5) add that sodium hydrogensulfite is rubbed an ink stick on an inkstone, (6) batching, (7) are filtered, (8) are dry, (9) finished product packing technical process makes.
2, the preparation method of apple powder according to claim 1 is characterized in that: described selecting materials is to select fresh apple; Described cleaning is that the apple that will choose carries out abundant rinsing with clear water, empty doing after the rinsing; Described cooking is that the fresh apple heating is cooked; Described smashing is placed in the beater apple that will cook to pull an oar; Described grinding is to grind add sodium hydrogensulfite in breaking into the apple of pulpous state after; Described batching is to add the auxiliary material modulation in the apple pulp after grinding; Described filtration is that the apple pulp that configures is filtered; Described drying is that the apple pulp of will filter is dried to Powdered.
3, the preparation method of apple powder according to claim 1 is characterized in that: the described temperature that cooks is controlled at 90 to 100 ℃.
4, the preparation method of apple powder according to claim 1 is characterized in that: described drying steps is that control apple powder water content is below 5%.
5, the preparation method of apple powder according to claim 1 is characterized in that: described interpolation auxiliary material can be sweetener or essence.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100604590A CN101467630A (en) | 2007-12-28 | 2007-12-28 | Method for producing apple powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100604590A CN101467630A (en) | 2007-12-28 | 2007-12-28 | Method for producing apple powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101467630A true CN101467630A (en) | 2009-07-01 |
Family
ID=40825623
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100604590A Pending CN101467630A (en) | 2007-12-28 | 2007-12-28 | Method for producing apple powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101467630A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664217B (en) * | 2009-09-28 | 2012-05-23 | 陕西科技大学 | Preparation method of natural additive-free pure apple powder |
| CN106360475A (en) * | 2016-09-15 | 2017-02-01 | 天津替代医学科技股份有限公司 | Pear powder preparation method |
| CN107772345A (en) * | 2017-12-12 | 2018-03-09 | 桐城市天地泰农业科技有限公司 | A kind of multi-flavor mends iron apple dry powder and preparation method thereof |
-
2007
- 2007-12-28 CN CNA2007100604590A patent/CN101467630A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664217B (en) * | 2009-09-28 | 2012-05-23 | 陕西科技大学 | Preparation method of natural additive-free pure apple powder |
| CN106360475A (en) * | 2016-09-15 | 2017-02-01 | 天津替代医学科技股份有限公司 | Pear powder preparation method |
| CN107772345A (en) * | 2017-12-12 | 2018-03-09 | 桐城市天地泰农业科技有限公司 | A kind of multi-flavor mends iron apple dry powder and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090701 |