CN101433321A - Black bean health-care food and preparation method thereof - Google Patents
Black bean health-care food and preparation method thereof Download PDFInfo
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- CN101433321A CN101433321A CNA2008102098102A CN200810209810A CN101433321A CN 101433321 A CN101433321 A CN 101433321A CN A2008102098102 A CNA2008102098102 A CN A2008102098102A CN 200810209810 A CN200810209810 A CN 200810209810A CN 101433321 A CN101433321 A CN 101433321A
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Abstract
The invention provides black bean health care food and a method for preparing the same, and relates to a health care food and a method for preparing the same. The invention solves the problems of few varieties, complicated process and unsuitable industrialized production in the prior black bean health care food. The black bean health care food is mainly prepared from black bean, sesame oil, rock candy, honey, soy sauce, white sugar, white sesame and radix polygoni multiflori. The preparation method is as follows: 1. raw materials are weighed up; and 2. the black bean is soaked, placed in a pot, added with water, the soy sauce and the radix polygoni multiflori for boiling, cooled down, added with the white sugar and the rock sugar for continuously boiling, heated up for boiling after fire stop, added with the sesame oil, added with the honey and the white sesame after fire stop and evenly mixed to obtain the black bean health care food. The black bean health care food has simple and reasonable process, is suitable for industrialized production, has a plurality of varieties which aim at needs of different groups and have different effects, and is suitable for five groups of pregnant women, women, men, children and the elderly; moreover, the food belongs to full natural food, and has a great deal of nutrient components making the human body healthy.
Description
Technical field
The present invention relates to health food and preparation method thereof.
Background technology
Black soya bean contains rich in protein, lecithin, fat, vitamin and more melanin and nicotinic acid, is of high nutritive value, and is considered as the good merchantable brand of medicine-food two-purpose by people.The present utilization to black soya bean mainly is family's dish or diatery supplement, and eating method is single, and the nutriment loss is more in family's boiling process, can not give full play to the effect of black soya bean; Need the few and complex process of black bean health-care food kind of different efficacies at different crowd, be not suitable for suitability for industrialized production.
Summary of the invention
The present invention seeks to that existing black bean health-care food kind is few in order to solve, complex process and the problem that is not suitable for suitability for industrialized production, and provide black bean health-care food and preparation method thereof.
Black bean health-care food is mainly made by 1000g black soya bean, 20～60g sesame oil, 80～120g rock sugar, 80～120g honey, 120～160g soy sauce, 80～120g white sugar, 10～40g white sesameseed and 13～17g fleece-flower root.
The method for preparing black bean health-care food realizes according to the following steps: one, take by weighing 1000g black soya bean, 20～60g sesame oil, 80～120g rock sugar, 80～120g honey, 120～160g soy sauce, 80～120g white sugar, 10～40g white sesameseed and 13～17g fleece-flower root; Two, the black soya bean that takes by weighing is soaked in 3～12h in the water; black soya bean after will soaking then places pan; add 6000g water, the soy sauce that takes by weighing and the fleece-flower root again; at 240～300 ℃ of following boiling 1～1.5h; be cooled to 130～150 ℃ then; add the white sugar and the rock sugar that take by weighing; and boiling 1～3h; cease fire to temperature and reduce to 70 ℃; add the sesame oil that takes by weighing when being warming up to 130～150 ℃ of boiling 0.5～3h again; ceasing fire adds the honey that takes by weighing when temperature is reduced to 40 ℃, the cooling back that stirs adds the white sesameseed that takes by weighing, and promptly gets black bean health-care food after mixing.
Technology advantages of simple of the present invention is applicable to suitability for industrialized production; Black soya bean soaks boiling more earlier, has shortened the boiling time, and also available emerge in worm water shortens soak time; Added rock sugar and soy sauce and hang look in boiling process, the process of cooling off again heating and cooking by cooling earlier makes black soya bean tasty, and the grain shape that black soya bean is kept perfectly, and preserves intrinsic nutriment and local flavor; When low temperature, add honey, lemon juice, red date slurry or royal jelly, can not destroy the activity of nutriments such as wherein amino acid, vitamin C.The present invention is directed to different crowd needs the kind of black bean health-care food of different efficacies many, be fit to pregnant woman, Ms, man, children and the elderly five big class crowds, mouthfeel is good, color and luster and outward appearance are good, belong to All Pure Nature food, do not have toxic and side effect, the more nutritional labeling that benefits health is arranged, make because of caused by factors malaise symptoms such as disease or fatigues to be eased.
The specific embodiment
Technical solution of the present invention is not limited to the following cited specific embodiment, also comprises any combination between each specific embodiment.
The specific embodiment one: the present embodiment black bean health-care food is mainly made by 1000g black soya bean, 20～60g sesame oil, 80～120g rock sugar, 80～120g honey, 120～160g soy sauce, 80～120g white sugar, 10～40g white sesameseed and 13～17g fleece-flower root.
Add honey, white sesameseed in the present embodiment, nutriments such as the vitamin C that loses in the production technology, amino acid, lecithin have been replenished, and these materials and black soya bean have synergy, strengthen the effect of beautifying face and moistering lotion, kidney-nourishing invigorating the spleen, white sesameseed has that the treatment anaemia is sallow, body fluid deficiency, the effect of dry feces, and it is edible that this black soya bean food is suitable for all groups very much.
The specific embodiment two: what present embodiment and the specific embodiment one were different is that black bean health-care food is mainly made by 1000g black soya bean, 30g sesame oil, 90g rock sugar, 100g honey, 140g soy sauce, 90g white sugar, 20g white sesameseed and the 15g fleece-flower root.Other is identical with the specific embodiment one.
The specific embodiment three: what present embodiment and the specific embodiment one were different is that black bean health-care food is mainly made by 1000g black soya bean, 40g sesame oil, 95g rock sugar, 110g honey, 150g soy sauce, 100g white sugar, 30g white sesameseed and the 16g fleece-flower root.Other is identical with the specific embodiment one.
The specific embodiment four: the present embodiment black bean health-care food is made by 1000g black soya bean, 20～60g sesame oil, 80～120g rock sugar, 80～120g honey, 120～160g soy sauce, 80～120g white sugar, 10～40g white sesameseed, 13～17g fleece-flower root, 10～40g red date slurry and 10～40g Semen sesami nigrum.
Add red date slurry and Semen sesami nigrum in the present embodiment, the gas of enriching blood, kidney-tonifying and hair-blackening effect are given prominence to, and it is edible that this black soya bean food is more suitable for Mrs Yu.
The specific embodiment five: what present embodiment and the specific embodiment four were different is that black bean health-care food is made by 1000g black soya bean, 30g sesame oil, 90g rock sugar, 110g honey, 140g soy sauce, 100g white sugar, 20g white sesameseed, the 15g fleece-flower root, 20g red date slurry and 20g Semen sesami nigrum.Other is identical with the specific embodiment four.
The specific embodiment six: what present embodiment and the specific embodiment four were different is that black bean health-care food is made by 1000g black soya bean, 40g sesame oil, 100g rock sugar, 100g honey, 150g soy sauce, 110g white sugar, 35g white sesameseed, the 16g fleece-flower root, 30g red date slurry and 30g Semen sesami nigrum.Other is identical with the specific embodiment four.
The specific embodiment seven: the present embodiment black bean health-care food is made by 1000g black soya bean, 20～60g sesame oil, 80～120g rock sugar, 80～120g honey, 120～160g soy sauce, 80～120g white sugar, 10～40g white sesameseed, 13～17g fleece-flower root and 30～50g lemon juice.
Add lemon juice in the present embodiment, have the effect that promotes appetite and improve immunity, this black soya bean food is more suitable in pregnant woman.
The specific embodiment eight: what present embodiment and the specific embodiment seven were different is that black bean health-care food is made by 1000g black soya bean, 40g sesame oil, 100g rock sugar, 110g honey, 130g soy sauce, 100g white sugar, 25g white sesameseed, the 14g fleece-flower root and 40g lemon juice.Other is identical with the specific embodiment seven.
The specific embodiment nine: what present embodiment and the specific embodiment seven were different is that black bean health-care food is made by 1000g black soya bean, 50g sesame oil, 90g rock sugar, 100g honey, 140g soy sauce, 110g white sugar, 30g white sesameseed, the 15g fleece-flower root and 35g lemon juice.Other is identical with the specific embodiment seven.
The specific embodiment ten: the present embodiment black bean health-care food is made by 1000g black soya bean, 20～60g sesame oil, 80～120g rock sugar, 80～120g honey, 120～160g soy sauce, 80～120g white sugar, 10～40g white sesameseed, 13～17g fleece-flower root, 20～40g wolfberry fruit syrup, 15～30g Cordyceps sinensis and 15～30g Chinese yam.
Add wolfberry fruit syrup, Cordyceps sinensis and Chinese yam in the present embodiment, have beneficial stomach and the smart effect of benefit of reinforcing the kidney, this black soya bean food is more suitable in the man edible; The effect that supplemental treatment is arranged for the edema symptom of patients with renal failure.
The preparation of wolfberry fruit syrup is to adopt 20g matrimony vine and 1000g water mixing boiling 5h in the present embodiment, continues after filtering to put into 25～35g white sugar when juice is received in boiling, adds 35～45g royal jelly, 8～12g sesame oil when being cooled to 40 ℃ then.
The specific embodiment 11: what present embodiment and the specific embodiment ten were different is that black bean health-care food is made by 1000g black soya bean, 30g sesame oil, 90g rock sugar, 100g honey, 120g soy sauce, 100g white sugar, 20g white sesameseed, the 15g fleece-flower root, 30g wolfberry fruit syrup, 20g Cordyceps sinensis and 20g Chinese yam.Other is identical with the specific embodiment ten.
The specific embodiment 12: what present embodiment and the specific embodiment ten were different is that black bean health-care food is made by 1000g black soya bean, 35g sesame oil, 100g rock sugar, 110g honey, 140g soy sauce, 110g white sugar, 30g white sesameseed, the 16g fleece-flower root, 35g wolfberry fruit syrup, 25g CORDYCEPS and 25g Chinese yam.Other is identical with the specific embodiment ten.
The specific embodiment 13: the present embodiment black bean health-care food is made by 1000g black soya bean, 20～60g sesame oil, 80～120g rock sugar, 80～120g honey, 120～160g soy sauce, 80～120g white sugar, 10～40g white sesameseed, 13～17g fleece-flower root and 20～50g walnut oil.
The walnut oil that adds in the present embodiment helps balance metabolism, promotes nervous system in children and bone and brain development, and this black soya bean food is more suitable in children edible.
The specific embodiment 14: what present embodiment and the specific embodiment 13 were different is that black bean health-care food is made by 1000g black soya bean, 30g sesame oil, 90g rock sugar, 100g honey, 100g soy sauce, 110g white sugar, 25g white sesameseed, the 14g fleece-flower root and 25g walnut oil.Other is identical with the specific embodiment 13.
The specific embodiment 15: what present embodiment and the specific embodiment 13 were different is that black bean health-care food is made by 1000g black soya bean, 40g sesame oil, 110g rock sugar, 110g honey, 140g soy sauce, 120g white sugar, 30g white sesameseed, the 15g fleece-flower root and 45g walnut oil.Other is identical with the specific embodiment 13.
The specific embodiment 16: the present embodiment black bean health-care food is made by 1000g black soya bean, 20～60g sesame oil, 80～120g rock sugar, 80～120g honey, 120～160g soy sauce, 80～120g white sugar, 10～40g white sesameseed, 13～17g fleece-flower root, 20～50g royal jelly and 80～120g rice vinegar.
The royal jelly that adds in the present embodiment is regulated the human hormone, and brain cell between activation helps climacteric disfunction and chronic prostatitis syndrome treatment, strengthens people's basis muscle power, makes the activation of human senility tissue, and clothes back appetite is good, and long spiritual, complexion is good; The rice vinegar that adds has appetite, softening blood vessel and the hypertensive effect of prevention of raising, and this black soya bean food is more suitable in designed for old people.
The specific embodiment 17: what present embodiment and the specific embodiment 16 were different is that black bean health-care food is made by 1000g black soya bean, 40g sesame oil, 100g rock sugar, 100g honey, 130g soy sauce, 90g white sugar, 35g white sesameseed, the 15g fleece-flower root, 35g royal jelly and 100g rice vinegar.Other is identical with the specific embodiment 16.
The specific embodiment 18: what present embodiment and the specific embodiment 16 were different is that black bean health-care food is made by 1000g black soya bean, 30g sesame oil, 90g rock sugar, 110g honey, 140g soy sauce, 100g white sugar, 30g white sesameseed, the 16g fleece-flower root, 45g royal jelly and 110g rice vinegar.Other is identical with the specific embodiment 16.
The specific embodiment 19: the preparation method of present embodiment black bean health-care food realizes according to the following steps: one, take by weighing 1000g black soya bean, 20～60g sesame oil, 80～120g rock sugar, 80～120g honey, 120～160g soy sauce, 80～120g white sugar, 10～40g white sesameseed and 13～17g fleece-flower root; Two, the black soya bean that takes by weighing is soaked in 3～12h in the water; black soya bean after will soaking then places pan; add 6000g water, the soy sauce that takes by weighing and the fleece-flower root again; at 240～300 ℃ of following boiling 1～1.5h; be cooled to 130～150 ℃ then; add the white sugar and the rock sugar that take by weighing; and boiling 1～3h; cease fire to temperature and reduce to 70 ℃; add the sesame oil that takes by weighing when being warming up to 130～150 ℃ of boiling 0.5～3h again; ceasing fire adds the honey that takes by weighing when temperature is reduced to 40 ℃, the cooling back that stirs adds the white sesameseed that takes by weighing, and promptly gets black bean health-care food after mixing.
Gained black bean health-care food in the present embodiment as required, quantitatively is sub-packed in other vial of food-grade high-temperature sterilization.
The specific embodiment 20: what present embodiment and the specific embodiment 19 were different is to take by weighing 1000g black soya bean, 30g sesame oil, 90g rock sugar, 100g honey, 130g soy sauce, 90g white sugar, 20g white sesameseed and the 15g fleece-flower root in the step 1.Other step and parameter are identical with the specific embodiment 19.
The specific embodiment 21: what present embodiment and the specific embodiment 19 were different is to cease fire in the step 2 also to add 10～40g red date slurry when temperature is reduced to 40 ℃, also adds 10～40g Semen sesami nigrum after the cooling that stirs.Other step and parameter are identical with the specific embodiment 19.
The specific embodiment 22: what present embodiment and the specific embodiment 19 were different is to cease fire in the step 2 also to add 20g red date slurry when temperature is reduced to 40 ℃, also adds the 20g Semen sesami nigrum after the cooling that stirs.Other step and parameter are identical with the specific embodiment 19.
The specific embodiment 23: what present embodiment and the specific embodiment 19 were different is to cease fire in the step 2 also to add 30～50g lemon juice when temperature is reduced to 40 ℃.Other step and parameter are identical with the specific embodiment 19.
The specific embodiment 24: what present embodiment and the specific embodiment 19 were different is to cease fire in the step 2 also to add the 40g lemon juice when temperature is reduced to 40 ℃.Other step and parameter are identical with the specific embodiment 19.
The specific embodiment 25: what present embodiment and the specific embodiment 19 were different is to add 6000g water in the step 2, also adds 20～40g wolfberry fruit syrup, 15～30g Cordyceps sinensis and 15～30g Chinese yam.Other step and parameter are identical with the specific embodiment 19.
The specific embodiment 26: what present embodiment and the specific embodiment 19 were different is to add 6000g water in the step 2, also adds 30g wolfberry fruit syrup, 20g Cordyceps sinensis and 20g Chinese yam.Other step and parameter are identical with the specific embodiment 19.
The specific embodiment 27: what present embodiment and the specific embodiment 19 were different is to cease fire in the step 2 also to add 20～50g walnut oil when temperature is reduced to 40 ℃.Other step and parameter are identical with the specific embodiment 19.
The specific embodiment 28: what present embodiment and the specific embodiment 19 were different is to cease fire in the step 2 also to add the 40g walnut oil when temperature is reduced to 40 ℃.Other step and parameter are identical with the specific embodiment 19.
The specific embodiment 29: what present embodiment and the specific embodiment 19 were different is to be cooled to 130～150 ℃ in the step 2; also add 80～120g rice vinegar; and boiling 1～3h; cease fire to temperature and reduce to 70 ℃; add the sesame oil that takes by weighing when being warming up to 130～150 ℃ of boiling 0.5～3h again, ceasing fire also adds 20～50g royal jelly when temperature is reduced to 40 ℃.Other step and parameter are identical with the specific embodiment 19.
The specific embodiment 30: what present embodiment and the specific embodiment 19 were different is to be cooled to 140 ℃ in the step 2; also add the 100g rice vinegar; and boiling 2.5h; cease fire to temperature and reduce to 70 ℃; add the sesame oil that takes by weighing when being warming up to 140 ℃ of boiling 1h again, ceasing fire also adds the 40g royal jelly when temperature is reduced to 40 ℃.Other step and parameter are identical with the specific embodiment 19.
The specific embodiment 31: what present embodiment and the specific embodiment 19 were different is that the black soya bean that takes by weighing in the step 2 is soaked in 6h in the water.Other step and parameter are identical with the specific embodiment 19.
The specific embodiment 32: what present embodiment and the specific embodiment 19 were different is that the black soya bean that takes by weighing in the step 2 is soaked in 10h in the water.Other step and parameter are identical with the specific embodiment 19.
The specific embodiment 33: what present embodiment and the specific embodiment 19 were different is that pan is aluminum pot or stainless-steel pan in the step 2.Other step and parameter are identical with the specific embodiment 19.
The specific embodiment 34: present embodiment and the specific embodiment 19 are different be in the step 2 at 250 ℃ of following boiling 1.5h, be cooled to 140 ℃ then.Other step and parameter are identical with the specific embodiment 19.
The specific embodiment 35: present embodiment and the specific embodiment 19 are different be in the step 2 at 280 ℃ of following boiling 1h, be cooled to 130 ℃ then.Other step and parameter are identical with the specific embodiment 19.
The specific embodiment 36: what present embodiment and the specific embodiment 19 were different is to be warming up to 140 ℃ of boiling 1.5h in the step 2.Other step and parameter are identical with the specific embodiment 19.
Claims (10)
1, black bean health-care food is characterized in that black bean health-care food mainly made by 1000g black soya bean, 20～60g sesame oil, 80～120g rock sugar, 80～120g honey, 120～160g soy sauce, 80～120g white sugar, 10～40g white sesameseed and 13～17g fleece-flower root.
2, black bean health-care food according to claim 1 is characterized in that black bean health-care food also contains 10～40g red date slurry and 10～40g Semen sesami nigrum.
3, black bean health-care food according to claim 1 is characterized in that black bean health-care food also contains 30～50g lemon juice.
4, black bean health-care food according to claim 1 is characterized in that black bean health-care food also contains 20～40g wolfberry fruit syrup, 15～30g Cordyceps sinensis and 15～30g Chinese yam.
5, black bean health-care food according to claim 1 is characterized in that black bean health-care food also contains 20～50g walnut oil.
6, black bean health-care food according to claim 1 is characterized in that black bean health-care food also contains 20～50g royal jelly and 80～120g rice vinegar.
7, prepare the method for black bean health-care food according to claim 1, it is characterized in that the preparation method of black bean health-care food realizes according to the following steps: one, take by weighing 1000g black soya bean, 20～60g sesame oil, 80～120g rock sugar, 80～120g honey, 120～160g soy sauce, 80～120g white sugar, 10～40g white sesameseed and 13～17g fleece-flower root; Two, the black soya bean that takes by weighing is soaked in 3～12h in the water; black soya bean after will soaking then places pan; add 6000g water, the soy sauce that takes by weighing and the fleece-flower root again; at 240～300 ℃ of following boiling 1～1.5h; be cooled to 130～150 ℃ then; add the white sugar and the rock sugar that take by weighing; and boiling 1～3h; cease fire to temperature and reduce to 70 ℃; add the sesame oil that takes by weighing when being warming up to 130～150 ℃ of boiling 0.5～3h again; ceasing fire adds the honey that takes by weighing when temperature is reduced to 40 ℃, the cooling back that stirs adds the white sesameseed that takes by weighing, and promptly gets black bean health-care food after mixing.
8, the preparation method of black bean health-care food according to claim 7 is characterized in that step 2 is ceased fire and also add 10～40g red date slurry when temperature is reduced to 40 ℃, also adds 10～40g Semen sesami nigrum after the cooling that stirs.
9, the preparation method of black bean health-care food according to claim 7 is characterized in that step 2 adds 6000g water, also adds 20～40g wolfberry fruit syrup, 15～30g Cordyceps sinensis and 15～30g Chinese yam.
10, the preparation method of black bean health-care food according to claim 7; it is characterized in that being cooled in the step 2 130～150 ℃; also add 80～120g rice vinegar; and boiling 1～3h; cease fire to temperature and reduce to 70 ℃; add the sesame oil that takes by weighing when being warming up to 130～150 ℃ of boiling 0.5～3h again, ceasing fire also adds 20～50g royal jelly when temperature is reduced to 40 ℃.
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| CNA2008102098102A CN101433321A (en) | 2008-12-26 | 2008-12-26 | Black bean health-care food and preparation method thereof |
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| CNA2008102098102A CN101433321A (en) | 2008-12-26 | 2008-12-26 | Black bean health-care food and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905157A (en) * | 2014-03-13 | 2015-09-16 | 黄海东 | Processing method of honey-vinegar black soya bean |
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2008
- 2008-12-26 CN CNA2008102098102A patent/CN101433321A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905157A (en) * | 2014-03-13 | 2015-09-16 | 黄海东 | Processing method of honey-vinegar black soya bean |
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Open date: 20090520 |