CN101397532A - Chinese caterpillar fungus liquor and preparation method thereof - Google Patents
Chinese caterpillar fungus liquor and preparation method thereof Download PDFInfo
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- CN101397532A CN101397532A CNA2008102281786A CN200810228178A CN101397532A CN 101397532 A CN101397532 A CN 101397532A CN A2008102281786 A CNA2008102281786 A CN A2008102281786A CN 200810228178 A CN200810228178 A CN 200810228178A CN 101397532 A CN101397532 A CN 101397532A
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- wine
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- cordyceps militaris
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- radix angelicae
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Abstract
The invention relates to cordyceps militaris wine and a method for preparing the cordyceps militaris wine, wherein, the method comprises the steps: 5 to 30 weight parts of cordyceps militaris are soaked in 500 to 1,200 weight parts of wine to soak out the active ingredients of the cordyceps militaris, and then the cordyceps militaris wine is basically formed by the cordyceps militaris wine liquor left by filtering the solid substances in the wine. The cordyceps militaris wine comprises cordyceps militaris oxalic acid, cordyceps militaris geraniin and various amino acid, the human immunity can be enhanced by drinking the wine which has good treating effects to the diseases of lung-kidney deficiency, waist soreness and gonalgia, impotence and anaemia and the like; the wine also has the functions of invigorating qi and enriching the blood, protecting liver and the like by adding the active ingredients of angelica.
Description
Technical field:
The present invention relates to a kind of cordyceps wine and prepare the method for this cordyceps wine.
Background technology:
Cordyceps sinensis abbreviates Chinese caterpillar fungus as, is the rare medicinal herbs that a kind of animals and plants are held concurrently name.Belong to Mycophyta, Ascomycotina, Clavicipitaceae is classified three big tonics as with genseng, pilose antler.According to putting down in writing in the supplementary Amplifications of the Compendium of Materia Medica, sweet, the Wen Ping of Chinese caterpillar fungus property has stronger nourishing function, often does the important agent of drawing in Chinese materia medica, and deficiency of both the lung and kidney, soreness of waist goinyalgia, impotence anaemia etc. are had curative effect preferably.Chinese caterpillar fungus is except medicinal, and is usual edible also of great advantage.The Chinese caterpillar fungus system wine of utilization is by known to the public, just provides an object lesson as " cordyceps militaris liquor " of Chinese patent 1570071A number bulletin.This cordyceps militaris liquor is Cordyceps sinensis to be put into liquor soak after 24 hours after filtration, more resulting filtrate and white spirit mixing is cordyceps militaris liquor.Though it is simple that this kind made the method for cordyceps militaris liquor,, need just can obtain more effective ingredient for a long time with steeping in wine bubble Chinese caterpillar fungus because some activeconstituents such as cordycepic acid are not soluble in ethanol in the Chinese caterpillar fungus; Another subject matter is along with the raising of people to the understanding of Chinese caterpillar fungus, and existing Chinese caterpillar fungus has been difficult to seek.
" cordyceps sinensis and ' Baji ' wine and manufacturing process thereof " this kind wine of Chinese patent 1099286A number bulletin is to be main raw material with Chinese caterpillar fungus and crust halberd, and it is added in wine base and soak, and every extracting in 10 to 15 days once, extracting is three to five times altogether in immersion process.Though provide the technology enlightenment that prolongs the Chinese caterpillar fungus soak time in this patent, but can not reach the requirement of obtaining effective constituent in more Chinese caterpillar funguses in 10-15 days, even if extracting five times, its soak time also is no more than three months, so this kind wine can not obtain more effective ingredient in the Chinese caterpillar fungus.
In addition, utilized by people, provide an a kind of object lesson of Cordyceps militaris (L.) Link. system wine in " bright product cordyceps wine and method for making thereof " as Chinese patent 100365111C number bulletin as the Chinese caterpillar fungus substitute Cordyceps militaris (L.) Link. of cultivation is now own.This patented technology is for improving the Cordyceps militaris (L.) Link. effective ingredient rate of recovery, adopt bright product Cordyceps militaris (L.) Link. and be made into dried cream powder through the dewater processing step that grades of shearing, making beating, solid-liquid separation, underpressure distillation, recovery ethanol, steaming, again with dried cream powder with 95% ethanol configuration cordyceps wine mother liquor, and then will the Cordyceps militaris (L.) Link. mother liquor add in the liquor and make cordyceps wine.Above-mentioned relatively two cordyceps wines of this kind cordyceps wine, though active ingredient more relatively in the Cordyceps militaris (L.) Link. can be proposed, its complex manufacturing technology, cost is higher; Adopt distillation and steamed the step of removing moisture because of it simultaneously, and some active ingredient in the Cordyceps militaris (L.) Link. is volatilized together along with gas, caused Cordyceps militaris (L.) Link. more effectively not utilized.
Summary of the invention:
Task of the present invention provides a kind of utilization Cordyceps militaris (L.) Link. is put into the cordyceps wine that the long-time mode of soaking of wine is made, to solve in the Cordyceps militaris (L.) Link. that active ingredient can not be utilized better and problem such as cost of manufacture height.
Cordyceps wine proposed by the invention is to be that the Cordyceps militaris (L.) Link. of 5-30 part soaks out in the wine of 500-1200 part and the solids in the wine filtered last cordyceps wine liquid after the effective ingredient of Cordyceps militaris (L.) Link. and constitute by weight quota basically.
Also containing in the described cordyceps wine by weight quota is the Radix Angelicae Sinensis of 5-30 part soaks out the effective ingredient of Radix Angelicae Sinensis in the wine of 100-200 part after the solids in the wine to be filtered last Radix Angelicae Sinensis wine liquid, and to make the weight ratio between cordyceps wine liquid and the Radix Angelicae Sinensis wine liquid be 1:0.03-1.Cordyceps militaris (L.) Link. has the effect of enhance immunity power, and Radix Angelicae Sinensis has benefiting vital QI and blood, protects the liver, calm, anti-inflammatory properties, and especially with wine system Radix Angelicae Sinensis, its ability of invigorating blood circulation is stronger.
The alcoholic strength of described wine is between the 30-65 degree.
Also contain weight quota in the described cordyceps wine and be 2-20 parts honey.
The preparation method of above-mentioned cordyceps wine, may further comprise the steps: the Cordyceps militaris (L.) Link. and the Radix Angelicae Sinensis of described weight are added respectively in the container that described weight wine is housed separately, to the Cordyceps militaris (L.) Link. soak time more than 5 months, and the container that Cordyceps militaris (L.) Link. is housed is stirred Cordyceps militaris (L.) Link. once every 10-20 days, and it is 5-20 days to the Radix Angelicae Sinensis soak time, respectively the material in two containers is filtered then, resulting cordyceps wine liquid is cordyceps wine or is that the share of 1:0.03-1 is blent to resulting cordyceps wine liquid and Radix Angelicae Sinensis wine liquid according to weight ratio, and the liquid after blending is cordyceps wine.
In aforesaid method, also comprise after Cordyceps militaris (L.) Link. filtered this Cordyceps militaris (L.) Link. is squeezed the juice, again with the step of institute's expressed juice with the merging of described Cordyceps militaris (L.) Link. filtrate.
In the aforesaid method, comprise that also the Cordyceps militaris (L.) Link. after filtering is carried out second reaches the step of steeping with steeping in wine for the third time once more, and filtrate after soaking for the second time and for the third time and the filtrate of soaking the first time are merged.
The Cordyceps militaris (L.) Link. of being adopted in the cordyceps wine proposed by the invention is the Cordyceps militaris (L.) Link. that artificial culture is come out, and the active ingredient in this Cordyceps militaris (L.) Link. has only through long-time immersion just can make it be dissolved in the wine.The applicant is the Cordyceps militaris (L.) Link. cultivated was certainly cooked comparison and detection with 5 months resulting cordyceps wine liquid of steeping in wine bubble and Cordyceps militaris (L.) Link. raw material, wherein, table 1 is the result who Cordyceps militaris (L.) Link. is detected by " ecological institute's agricultural product security in Chinese Academy of Sciences Shenyang and environmental quality inspection center ", table 2 is to be immersed in the 1000Kg wine detected result of resulting cordyceps wine liquid after 5 months with the 4Kg Cordyceps militaris (L.) Link. by " ecological institute's agricultural product security in Chinese Academy of Sciences Shenyang and environmental quality inspection center ", and do not add Radix Angelicae Sinensis in this cordyceps wine liquid and spill soak solution, from table 1 and table 2 as can be seen, cordycepic acid in the cordyceps wine and cordycepin, and one-tenth such as each seed amino acid is all soaked out basically.Because contain the Cordyceps militaris (L.) Link. active ingredient of relatively large amount in this kind wine, so, drink this wine and can regulate and strengthen body immunity, diseases such as deficiency of both the lung and kidney, soreness of waist goinyalgia, impotence anaemia there is curative effect preferably; In wine, will add the active ingredient in the Radix Angelicae Sinensis again, and make it also have benefiting vital QI and blood, function such as protect the liver.
Table 1
Table 2
Embodiment:
Embodiment 1
Get Cordyceps militaris (L.) Link. 10Kg, it is joined 990 grams contain in 30% the ethanolic soln, Cordyceps militaris (L.) Link. was soaked 5 to 8 months, and the container that Cordyceps militaris (L.) Link. is housed is stirred once, this solution is filtered promptly obtain cordyceps wine then every 10 days.
Embodiment 2
Get Cordyceps militaris (L.) Link. 24.39Kg, it is joined 975.6Kg contain in 45% the ethanolic soln, Cordyceps militaris (L.) Link. was soaked 24 months, and the container that Cordyceps militaris (L.) Link. is housed is stirred once, this solution is filtered promptly obtain cordyceps wine then every 15 days.
Embodiment 3
Get Cordyceps militaris (L.) Link. 24.4Kg, it is joined 976Kg contain in 35% the ethanolic soln, Cordyceps militaris (L.) Link. was soaked 18 months, and the container that Cordyceps militaris (L.) Link. is housed is stirred once, this solution is filtered promptly obtain cordyceps wine then every 20 days.
Embodiment 4
Get Cordyceps militaris (L.) Link. 10Kg, it is joined 990Kg contain in 35% the ethanolic soln, Cordyceps militaris (L.) Link. was soaked 16 months, and the container that Cordyceps militaris (L.) Link. is housed is stirred once, this solution is filtered promptly obtain cordyceps wine then every 20 days.
Embodiment 5
Get Cordyceps militaris (L.) Link. 40 gram, it is joined 960Kg contain in 52% the ethanolic soln, Cordyceps militaris (L.) Link. was soaked 6 months, and the container that Cordyceps militaris (L.) Link. is housed is stirred once, this solution is filtered obtain Cordyceps militaris (L.) Link. solution then every 13 days; Get Radix Angelicae Sinensis 48Kg, it is joined 950Kg contain in 52% the ethanolic soln, Radix Angelicae Sinensis was soaked 20 days, this solution is filtered obtain Radix Angelicae Sinensis solution then; Get 500 gram Cordyceps militaris (L.) Link. solution and 15 and restrain the Radix Angelicae Sinensis solution and blend, obtain mixing solutions and be cordyceps wine.
Embodiment 6
Get Cordyceps militaris (L.) Link. 30Kg, it is joined 970Kg contain in 50% the ethanolic soln, Cordyceps militaris (L.) Link. was soaked 24 months, and the container that Cordyceps militaris (L.) Link. is housed is stirred once, this solution is filtered obtain Cordyceps militaris (L.) Link. solution again every 13 days; Get Radix Angelicae Sinensis 132Kg, it is joined 860Kg contain in 50% the ethanolic soln and soaked 10 days, this solution is filtered obtain Radix Angelicae Sinensis solution then; Get 500Kg Cordyceps militaris (L.) Link. solution and 500Kg Radix Angelicae Sinensis solution is blent, obtain mixing solutions and be cordyceps wine.
Embodiment 7
Get Cordyceps militaris (L.) Link. 20Kg, it is joined 980 grams contain in 45% the ethanolic soln, Cordyceps militaris (L.) Link. was soaked 16 months, and the container that Cordyceps militaris (L.) Link. is housed is stirred once, this solution is filtered obtain Cordyceps militaris (L.) Link. solution then every 15 days; Get Radix Angelicae Sinensis 18Kg, it is joined 900Kg contain in 45% the ethanolic soln and soaked 20 days, this solution is filtered obtain Radix Angelicae Sinensis solution then; Get 500Kg Cordyceps militaris (L.) Link. solution and 250Kg Radix Angelicae Sinensis solution is blent, obtain mixing solutions and be cordyceps wine.
Embodiment 8
Get Cordyceps militaris (L.) Link. 10Kg, honey 4Kg joins 985Kg with the two and contains in 40% the ethanolic soln, Cordyceps militaris (L.) Link. was soaked 7 months, and every 16 days the container that Cordyceps militaris (L.) Link. is housed is stirred once, this solution is filtered obtain Cordyceps militaris (L.) Link. solution then; Get Radix Angelicae Sinensis 48Kg, it is joined 950Kg contain in 40% the ethanolic soln and soaked 14 days, this solution is filtered obtain Radix Angelicae Sinensis solution then; Get 500Kg Cordyceps militaris (L.) Link. solution and 40Kg Radix Angelicae Sinensis solution is blent, obtain mixing solutions and be cordyceps wine.
Embodiment 9
Get Cordyceps militaris (L.) Link. 28Kg, honey 19Kg joins 950Kg with the two and contains in 35% the ethanolic soln, Cordyceps militaris (L.) Link. was soaked 10 months, and every 12 days the container that Cordyceps militaris (L.) Link. is housed is stirred once, this solution is filtered obtain Cordyceps militaris (L.) Link. solution again; Get Radix Angelicae Sinensis 62.5Kg, it is joined 937.5Kg contain in 35% the ethanolic soln and soaked 7 days, this solution is filtered obtain Radix Angelicae Sinensis solution then; Get 500Kg Cordyceps militaris (L.) Link. solution and 30Kg Radix Angelicae Sinensis solution is blent, obtain mixing solutions and be cordyceps wine.
Among the foregoing description 1-9, for obtaining more active ingredient in the Cordyceps militaris (L.) Link., also comprise filtering Cordyceps militaris (L.) Link. is carried out secondary and three steps with the steeping in wine bubble, and will merge with the filtrate of soaking for the first time through the filtrate after soaking for the second time and for the third time, and will be through squeezing the juice with the Cordyceps militaris (L.) Link. of steeping in wine bubble for the third time, again institute's expressed juice is become cordyceps wine with described Cordyceps militaris (L.) Link. filtrate combination system, or make cordyceps wine according to the method for embodiment 5-9 again.
Claims (7)
1, a kind of cordyceps wine is characterized in that: this cordyceps wine is to be that the Cordyceps militaris (L.) Link. of 5-30 part soaks out in the wine of 500-1200 part and the solids in the wine filtered last cordyceps wine liquid after the effective ingredient of Cordyceps militaris (L.) Link. and constitute by weight quota basically.
2, cordyceps wine according to claim 1, it is characterized in that: it is the Radix Angelicae Sinensis of 5-30 part soaks out the effective ingredient of Radix Angelicae Sinensis in the wine of 100-200 part after the solids in the wine to be filtered last Radix Angelicae Sinensis wine liquid that this cordyceps wine also contains by weight quota, and to make the weight ratio between cordyceps wine liquid and the Radix Angelicae Sinensis wine liquid be 1: 0.03-1.
3, cordyceps wine according to claim 1 and 2 is characterized in that: the alcoholic strength of described wine is between the 30-65 degree.
4, cordyceps wine according to claim 1 and 2 is characterized in that: it is 2-20 parts honey that this cordyceps wine also contains weight quota.
5, preparation method according to claim 1 or 2 or 4 described cordyceps wines, it is characterized in that may further comprise the steps: the Cordyceps militaris (L.) Link. and the Radix Angelicae Sinensis of described weight are added respectively in the container that described weight wine is housed separately, to the Cordyceps militaris (L.) Link. soak time more than 5 months, and the container that Cordyceps militaris (L.) Link. is housed is stirred Cordyceps militaris (L.) Link. once every 10-20 days, and it is 5-20 days to the Radix Angelicae Sinensis soak time, respectively the material in two containers is filtered then, resulting cordyceps wine liquid is cordyceps wine or is 1 to resulting cordyceps wine liquid and Radix Angelicae Sinensis wine liquid according to weight ratio: the share of 0.03-1 is blent, and the liquid after blending is cordyceps wine.
6, method according to claim 5 is characterized in that: also comprise after Cordyceps militaris (L.) Link. is filtered this Cordyceps militaris (L.) Link. is squeezed the juice, again with the step of institute's expressed juice with the merging of described Cordyceps militaris (L.) Link. filtrate.
7, method according to claim 5 is characterized in that also comprising that the Cordyceps militaris (L.) Link. after filtering is carried out second reaches the step of steeping with steeping in wine for the third time once more, and filtrate after soaking for the second time and for the third time and the filtrate of soaking the first time is merged.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102281786A CN101397532A (en) | 2008-10-20 | 2008-10-20 | Chinese caterpillar fungus liquor and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CNA2008102281786A CN101397532A (en) | 2008-10-20 | 2008-10-20 | Chinese caterpillar fungus liquor and preparation method thereof |
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| CN101397532A true CN101397532A (en) | 2009-04-01 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103103093A (en) * | 2012-11-12 | 2013-05-15 | 韦有任 | Silkworm chrysalis cordyceps mulberry wine and preparation method thereof |
| CN103710241A (en) * | 2013-12-20 | 2014-04-09 | 正源堂（天津）生物科技有限公司 | Preparation method of cordyceps militaris compound wine |
| CN105456314A (en) * | 2015-12-14 | 2016-04-06 | 梁文成 | Radix angelicae sinensis and cordyceps sinensis buccal tablet and preparation method thereof |
| CN106609234A (en) * | 2016-10-24 | 2017-05-03 | 安徽华艾堂医药有限公司 | Cordyceps militaris wine capable of preserving health, and preparation method thereof |
| CN108913494A (en) * | 2018-08-01 | 2018-11-30 | 齐齐哈尔市烧锅屯酒业有限公司 | A kind of composition of alcoholic and the manufacturing method of Artemisia integrifolia wine |
-
2008
- 2008-10-20 CN CNA2008102281786A patent/CN101397532A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103103093A (en) * | 2012-11-12 | 2013-05-15 | 韦有任 | Silkworm chrysalis cordyceps mulberry wine and preparation method thereof |
| CN103710241A (en) * | 2013-12-20 | 2014-04-09 | 正源堂（天津）生物科技有限公司 | Preparation method of cordyceps militaris compound wine |
| CN103710241B (en) * | 2013-12-20 | 2016-05-04 | 正源堂（天津）生物科技有限公司 | A kind of preparation method of Cordyceps militaris assembled alcoholic drinks |
| CN105456314A (en) * | 2015-12-14 | 2016-04-06 | 梁文成 | Radix angelicae sinensis and cordyceps sinensis buccal tablet and preparation method thereof |
| CN106609234A (en) * | 2016-10-24 | 2017-05-03 | 安徽华艾堂医药有限公司 | Cordyceps militaris wine capable of preserving health, and preparation method thereof |
| CN108913494A (en) * | 2018-08-01 | 2018-11-30 | 齐齐哈尔市烧锅屯酒业有限公司 | A kind of composition of alcoholic and the manufacturing method of Artemisia integrifolia wine |
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Open date: 20090401 |