CN101396040A - Production method of cane-shoot pork-skin cake - Google Patents

Abstract

The invention provides a preparation method used for zizania latifolia hog skin cake, comprising the steps as follows: 20g of zizania latifolia, with the skin removed, is chopped in powders and ready for use; 30g of hog skin is chopped in powders where ginger powder and condiment are added; the hog skin powder, the ginger powder and the condiment are fried deeply and get ready for use; 60g of flour is taken and mixed with water to be made into thin cake which is folded as a semi-round shape; after the zizania latifolia and hog skin powder are spread in the prepared thin cake, the circumference of the cake is sealed and the cake is fried deeply by small fire. The preparation method has the beneficial effects that 1. The preparation process is simple, the nourishment is rich, the nutritional components of the zizania latifolia and hog skin are completely saved during the preparation process; 2. Each component has respective advantages; therefore, all components generate rich and balanced nutrition and unique taste comprehensively, thus the cake is especially suitable for people who have unique requirement for taste; 3. The hog skin has an effect of cosmetology and health care, thus being especially suitable for ladies.

Description

A kind of preparation method of cane-shoot pork-skin cake

Technical field

The present invention relates to a kind of preparation method of cane-shoot pork-skin cake

Background technology

The face cake is the often edible a kind of staple foods of people.Generally edible in existing the cake as staple food, nutrition that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is so have no stomach for to the people that the mouthfeel uniqueness is arranged.

Summary of the invention

The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of cane-shoot pork-skin cake is provided.

The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of cane-shoot pork-skin cake, and the present invention is realized by following method:

(1) it is stand-by to take by weighing wild rice stem 20 gram peeling simple stage propertys.

(2) get pork rind 30 grams, be cut into the end, put into bruised ginger and condiment and fry standby.

(3) get and make thin flour cake after fine flour 60 gram is blunged, be converted into semicircle.

(4) after spreading out wild rice stem end and pork skin end in the thin flour cake of going into to make, the periphery of obturaging.

(5) fry in shallow oil ripe getting final product with little fire.

Beneficial effect of the present invention is: 1. manufacture craft is simple, and is nutritious, and manufacturing process is intact to the nutritional labeling of wild rice stem and pork rind.2. various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so be particularly suitable for there being uniqueness to require personage's taste.3. pork skin has beauty and health care functions, and suitable especially Ms is edible.

The specific embodiment

Be described in detail below with reference to embodiments of the invention.A kind of preparation method of cane-shoot pork-skin cake, the present invention is realized by following method:

(1) it is stand-by to take by weighing wild rice stem 20 gram peeling simple stage propertys.

(2) get pork rind 30 grams, be cut into the end, put into bruised ginger and condiment and fry standby.

(3) get and make thin flour cake after fine flour 60 gram is blunged, be converted into semicircle.

(4) after in the thin flour cake that wild rice stem end and stand, pork skin end are gone into to make, peripheral the getting final product of obturaging.

(5) fry in shallow oil ripe getting final product with little fire.

Claims (1)

1, a kind of preparation method of cane-shoot pork-skin cake is characterized in that: the present invention is realized by following method:

(1) it is stand-by to take by weighing wild rice stem 20 gram peeling simple stage propertys.

(2) get pork rind 30 grams, be cut into the end, put into bruised ginger and condiment and fry standby.

(3) get and make thin flour cake after fine flour 60 gram is blunged, be converted into semicircle.

(4) after spreading out wild rice stem end and pork skin end in the thin flour cake of going into to make, the periphery of obturaging.

(5) fry in shallow oil ripe getting final product with little fire.