CN101366435B - Sophora viciifolia hance soft candy and preparation method thereof - Google Patents
Sophora viciifolia hance soft candy and preparation method thereof Download PDFInfo
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- CN101366435B CN101366435B CN2008100589627A CN200810058962A CN101366435B CN 101366435 B CN101366435 B CN 101366435B CN 2008100589627 A CN2008100589627 A CN 2008100589627A CN 200810058962 A CN200810058962 A CN 200810058962A CN 101366435 B CN101366435 B CN 101366435B
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 28
- 240000003968 Sophora davidii Species 0.000 title claims description 18
- 235000007245 Sophora davidii Nutrition 0.000 title claims description 18
- 238000002360 preparation method Methods 0.000 title claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 58
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 31
- 239000001814 pectin Substances 0.000 claims abstract description 30
- 235000010987 pectin Nutrition 0.000 claims abstract description 30
- 229920001277 pectin Polymers 0.000 claims abstract description 30
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 23
- 229930006000 Sucrose Natural products 0.000 claims abstract description 23
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 17
- 239000008103 glucose Substances 0.000 claims abstract description 17
- 239000006188 syrup Substances 0.000 claims abstract description 17
- 235000020357 syrup Nutrition 0.000 claims abstract description 17
- 238000003756 stirring Methods 0.000 claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims abstract description 15
- 239000000203 mixture Substances 0.000 claims abstract description 13
- 206010033546 Pallor Diseases 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 8
- 239000005720 sucrose Substances 0.000 claims description 21
- 238000001802 infusion Methods 0.000 claims description 20
- 238000000465 moulding Methods 0.000 claims description 19
- 239000007787 solid Substances 0.000 claims description 14
- 238000009835 boiling Methods 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- 238000013019 agitation Methods 0.000 claims description 7
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 7
- 238000012856 packing Methods 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 7
- 238000010792 warming Methods 0.000 claims description 7
- 206010013786 Dry skin Diseases 0.000 claims description 6
- 239000002826 coolant Substances 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 238000005213 imbibition Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 5
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- 239000002994 raw material Substances 0.000 claims description 2
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- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract description 3
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- 229920000858 Cyclodextrin Polymers 0.000 abstract 2
- 239000001116 FEMA 4028 Substances 0.000 abstract 2
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract 2
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 2
- 229960004853 betadex Drugs 0.000 abstract 2
- 239000001509 sodium citrate Substances 0.000 abstract 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 2
- 229960004793 sucrose Drugs 0.000 abstract 2
- 244000185180 Pyrus betulifolia Species 0.000 abstract 1
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- 125000003118 aryl group Chemical group 0.000 abstract 1
- 238000005266 casting Methods 0.000 abstract 1
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- 239000000834 fixative Substances 0.000 abstract 1
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- 239000003223 protective agent Substances 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
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- OQUFOZNPBIIJTN-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;sodium Chemical compound [Na].OC(=O)CC(O)(C(O)=O)CC(O)=O OQUFOZNPBIIJTN-UHFFFAOYSA-N 0.000 description 1
- 241000282461 Canis lupus Species 0.000 description 1
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- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- -1 VC and carrotene Substances 0.000 description 1
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Abstract
The invention discloses a soft candy prepared by using bitter thorn flower as a main material, cane sugar and glucose syrup as sweetening agents, citric acid or sodium citrate as a color fixative, beta-cyclodextrin as an aroma protective agent and pectin as an excipient; the bitter thorn flower is subjected to cleaning, blanching, soaking, microwave heating, water addition, pulping and filtration, is added with the citric acid or the sodium citrate and the beta-cyclodextrin for color and aroma protection, and the mixture is subjected to low-temperature vacuum condensation under the conditions of the certain temperature and the certain pressure to prepare extracting liquid; the cane sugar is dissolved and filtered in hot water and added with the glucose syrup and added with the pectin and the bitter thorn flower at the certain temperature to condense to obtain extracting juice; and the extracting juice is subjected to even stirring, cooling, defoaming, mold casting and low-temperature drying to prepare the soft candy. The product enlarges the utilization range of birchleaf pear flower and increases the use value thereof. As the bitter thorn flower has no pollution, the product is green food. The prepared soft candy has aroma and taste of the bitter thorn flower, is lustrous in color, transparent in the soft candy body, fine in tissue, aromatic, sweet, delicious and soft and has elasticity, thereby achieving excellent color, aroma and taste.
Description
Technical field:
The present invention relates to candy categories of food and processing technique field thereof, specifically a kind of sophora viciifolia hance soft candy and preparation method thereof.
Background technology:
The bitter bitter thorn of tattooing formal name used at school (Sophora davidii Rom ex Pavol) has another name called white tattooing, wolf's fang thorn, iron-clad horses and burns recklessly.Grow in the bushes in sand dune, river valley and roadside, hillside, all there is distribution the middle regions of the Yunnan Province, the southern regions of the Yunnan Province, the western regions of the Yunnan Province.Bitter tattooing crude protein content is 20.79%, the amino acid A wide selection of colours and designs, and contain multivitamins such as VB1, VB2, niacin, VC and carrotene, mineral element content is abundant, also contains nutritional labelings such as an amount of cellulose, carbohydrate, acid and pectin; Therefore, bitter tattooing nutritional labeling A wide selection of colours and designs, content is abundant, has higher nutritive value.Also have clearing heat and detoxicating, cool blood, the medicinal efficacy of hemostasis.Because wild bitter tattooing grows in natural surroundings, is not subjected to the pollution of agricultural chemicals, chemical fertilizer etc. as yet, is " pollution-free food " of natural nuisance-free.Though the edible and medical value of bitter tattooing is confirmed by among the people already, but it is at present very low to the utilization rate of bitter tattooing, usually only there is a spot of flower to be used to cook dish, stalely just gives it up, cause the wild edible flowers resource of this preciousness to be wasted in a large number in case spend at its florescence.So far, the report that does not have sophora viciifolia hance soft candy and preparation method thereof in the existing document.
Summary of the invention:
The objective of the invention is to for fear of the wild food resource of this preciousness of the bitter tattooing of waste, use it for carbohydrate food, thereby a kind of fragrance and taste with bitter tattooing disclosed, bright in color, sugared body is transparent, tissue is fine and smooth, fragrant and sweet good to eat, softness and high resilience, mouthfeel uniqueness, local flavor is tempting, all good sophora viciifolia hance soft candies of color.Another object of the present invention is to provide the preparation method of above-mentioned soft sweets, and it focuses on the extraction of bitter tattooing inspissated juice, the sophora viciifolia hance soft candy that adopts this method to make, the taste and the fragrance that have not only kept bitter tattooing, the recovery rate height of soluble solid in the bitter tattooing, and manufacture craft is simple.
The objective of the invention is to be achieved through the following technical solutions:
Sophora viciifolia hance soft candy primary raw material composition and proportioning thereof (weight: kg) as follows:
Bitter tattooing is extracted inspissated juice: 5～30; Glucose syrup: 40～80; Sucrose: 5～20; Pectin: 1～5.
Described bitter tattooing extract inspissated juice be by bitter tattooing successively through clean, blanching 1～5 minute in the boiling water, clear water immersions, heating using microwave 40～120 seconds, 1:1 water distribution making beating, 50～200 eye mesh screens are filtered, in gained filtrate by every 100kg filtrate interpolation 0.01～0.1kg citric acid or natrium citricum and 0.02～0.2kg beta-schardinger dextrin-, carrying out cryogenic vacuum under 40～50 ℃ and 10～15kPa condition, to be concentrated into solid content be 48%～52% inspissated juice.
Sucrose adds glucose syrup with hot water dissolving, filtration back, slowly is warming up to 60～70 ℃ of abundant miscible materials; Continue to add the thermal agitation infusion, at 100～105 ℃ of water-soluble pectin of separating and filtering that add down through 3 times of its volumes; Keep said temperature to continue to stir infusion, add bitter tattooing and extract inspissated juice, stop heating after stirring immediately, obtain soft sweets through mediation, moulding, drying, packing.
Preparation method's steps in sequence of above-mentioned sophora viciifolia hance soft candy is as follows:
A, bitter tattooing is extracted the preparation of inspissated juice: select the bitter tattooing of fresh high-quality, behind the clear water wash clean, blanching is 1～5 minute in the input boiling water, soaks with clear water then, and repeatedly changes water.Above-mentioned bitter tattooing pulled out and elimination moisture after to put into power be that the micro-wave oven of 600～1000W heated 40～120 seconds.Put into beater by the weight ratio of bitter tattooing and water 1:1 then and pull an oar, filter through 50～200 eye mesh screens again, in gained filtrate, add 0.01～0.1kg citric acid or natrium citricum and 0.02～0.2kg beta-schardinger dextrin-by every 100kg filtrate; Carrying out cryogenic vacuum under 40～50 ℃ and 10～15kPa condition, to be concentrated into solid content be 48%～52%, and coolant seal is preserved standby.
B, infusion with mix: with 3 times of volumes water loggings bubble pectin, make its abundant imbibition, in water-bath, be heated to then and dissolve and filter to pectin, standby; Sucrose is with the hot water dissolving and filter removal impurity, adds glucose syrup in sucrose solution, slowly is warming up to 60～70 ℃, simultaneously abundant miscible material; Continue to add the thermal agitation infusion, and add pectin down at 100～105 ℃; Keep said temperature to continue to stir infusion, add bitter tattooing then and extract inspissated juice, stop heating after stirring immediately.
C is in harmonious proportion and moulding: will endure well-done massecuite and be in harmonious proportion evenly, and leave standstill and make the bubble that produces when mixing rise to the surface, and treat the massecuite moulding that takes the dish out of the pot when being cooled to 85～90 ℃, and leave standstill moulding.
D, dry and packing: 45～50 ℃ of following low temperature dryings 25～30 hours, reduce to 14%～16%, pack with wafer and get product to water content.
This sophora viciifolia hance soft candy further can make like this: at the preparatory phase of bitter tattooing extraction inspissated juice, blanching is 1～3 minute in the bitter tattooing input boiling water after cleaning, and bitter tattooing slurry filters with 80～120 eye mesh screens.
Among the present invention, the effect that bitter tattooing is extracted each step of inspissated juice is, the blanching in boiling water of bitter tattooing, its purpose is the wherein activity of enzyme of passivation, place clear water to soak, to remove its bitter taste, put into micro-wave oven heating and making beating subsequently, purpose is to improve the recovery rate of soluble solid in the bitter tattooing; Add citric acid or natrium citricum in order to protect look, can prevent the color change of its concentrate; Add beta-schardinger dextrin-, purpose is to prevent that the fragrance component in the bitter tattooing from losing because of the volatilization of being heated.
The invention has the beneficial effects as follows: the present invention has not only enlarged the scope of utilizing of bitter tattooing, has increased the use value of bitter tattooing.And because bitter tattooing is pollution-free, this product is a kind of in the useful pollution-free food of the public.The sophora viciifolia hance soft candy of producing with method of the present invention, because of the blanching of bitter tattooing process, soak, making beating and protect look with citric acid (sodium) and beta-schardinger dextrin-, protect perfume (or spice), and the process filtration obtains extracting inspissated juice, and work as under 100～105 ℃ of temperature to sucrose, glucose syrup, after adding bitter tattooing extraction inspissated juice in the mixed solution of pectin, the duration of this temperature only stirs in mixed solution with bitter tattooing extraction inspissated juice and promptly stops heating, therefore the gained inspissated juice had both been removed the bitter taste of bitter tattooing, the active component that has kept bitter tattooing again, fragrance and taste, because of adopting microwave to heat to bitter tattooing, the recovery rate of soluble solid is higher in the bitter tattooing, soft sweets are made sweetener with sucrose and glucose syrup, make excipients with pectin, bright in color, sugared body is transparent, tissue is fine and smooth, fragrant and sweet good to eat, softness and high resilience, mouthfeel uniqueness, local flavor is tempting, look, fragrant, it is all good to distinguish the flavor of.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Embodiment 1,
The composition of sophora viciifolia hance soft candy and proportioning:
Bitter tattooing is extracted inspissated juice: 6kg; Glucose syrup: 42kg; Sucrose: 6kg; Pectin: 1.2kg.
Preparation method's steps in sequence is:
Bitter tattooing is extracted the preparation of inspissated juice: in time pluck when just blooming for 3～May, select the bitter tattooing of fresh high-quality, behind the clear water wash clean, blanching is 1～1.5 minute in the input boiling water, with the activity of enzyme in the bitter tattooing of passivation, soak with clear water again, and repeatedly change water to remove its bitter taste.Above-mentioned bitter tattooing pulled out and elimination moisture after put into power 900W micro-wave oven heating 45 seconds, purpose is to improve the recovery rate of soluble solid in the bitter tattooing.Put into beater by the weight ratio of bitter tattooing and water 1:1 then and pull an oar, filter through 50 eye mesh screens again, and protect look, protect perfume (or spice) by every 100kg filtrate interpolation 0.09kg citric acid and 0.18kg beta-schardinger dextrin-; Carrying out cryogenic vacuum under 40～42 ℃ and 10～10.5kPa condition, to be concentrated into solid content be 48%～50% o'clock, and coolant seal is preserved standby.
Infusion with mix: with 3 times of volumes water loggings bubble pectin, make its abundant imbibition, in water-bath, be heated to then and dissolve and filter to pectin, standby; Sucrose adds glucose syrup with hot water dissolving and filtration in sucrose solution, slowly be warming up to 60～63 ℃, simultaneously abundant miscible material; Continue to add the thermal agitation infusion, and add pectin down at 100～102 ℃; Keep said temperature to continue to stir infusion, add bitter tattooing then and extract inspissated juice, stop heating after stirring immediately.
Be in harmonious proportion and moulding: will endure well-done massecuite and be in harmonious proportion evenly, and leave standstill and make the bubble that produces when mixing rise to the surface, and treat the massecuite moulding that takes the dish out of the pot when being cooled to 85～90 ℃, and leave standstill moulding.
Dry and packing: 45～50 ℃ of following low temperature dryings 25～30 hours, reduce to 14%, pack with wafer and get product to water content.
Embodiment 2
The composition of sophora viciifolia hance soft candy and proportioning:
Bitter tattooing is extracted inspissated juice: 30kg; Glucose syrup: 80kg; Sucrose: 20kg; Pectin: 4.5kg.
Preparation method's steps in sequence is:
Bitter tattooing is extracted the preparation of inspissated juice: in time pluck when just blooming for 3～May, select the bitter tattooing of fresh high-quality, behind the clear water wash clean, blanching is 2.5～3 minutes in the input boiling water, with the activity of enzyme in the bitter tattooing of passivation, soak with clear water again, and repeatedly change water to remove its bitter taste.Above-mentioned bitter tattooing pulled out and elimination moisture after put into power 800W micro-wave oven heating 60 seconds, purpose is to improve the recovery rate of soluble solid in the bitter tattooing.Put into beater by the weight ratio of bitter tattooing and water 1:1 then and pull an oar, filter through 200 eye mesh screens again, and protect look, protect perfume (or spice) by every 100kg filtrate interpolation 0.07kg natrium citricum and 0.1kg beta-schardinger dextrin-; Carrying out cryogenic vacuum under 48～50 ℃ and 13～15kPa condition, to be concentrated into solid content be 50%～52% o'clock, and coolant seal is preserved standby.
Infusion with mix: with 3 times of volumes water loggings bubble pectin, make its abundant imbibition, in water-bath, be heated to then and dissolve and filter to pectin, standby; Sucrose is with the hot water dissolving and filter removal impurity, adds glucose syrup in sucrose solution, slowly is warming up to 68～70 ℃, simultaneously abundant miscible material; Continue to add the thermal agitation infusion, and add pectin down at 103～105 ℃; Keep said temperature to continue to stir infusion, add bitter tattooing then and extract inspissated juice, stop heating after stirring immediately.
Be in harmonious proportion and moulding: will endure well-done massecuite and be in harmonious proportion evenly, and leave standstill and make the bubble that produces when mixing rise to the surface, and treat the massecuite moulding that takes the dish out of the pot when being cooled to 85～90 ℃, and leave standstill moulding.
Dry and packing: 45～50 ℃ of following low temperature dryings 25～30 hours, reduce to 16%, pack with wafer and get product to water content.
Embodiment 3
The composition of sophora viciifolia hance soft candy and proportioning:
Bitter tattooing is extracted inspissated juice: 20kg; Glucose syrup: 60kg; Sucrose: 10kg; Pectin: 3kg.
Preparation method's steps in sequence is:
Bitter tattooing is extracted the preparation of inspissated juice: in time pluck when just blooming for 3～May, select the bitter tattooing of fresh high-quality, behind the clear water wash clean, blanching is 2 minutes in the input boiling water, with the activity of enzyme in the bitter tattooing of passivation, soak with clear water again, and repeatedly change water to remove its bitter taste.Above-mentioned bitter tattooing pulled out and elimination moisture after put into power 700W micro-wave oven heating 90 seconds, purpose is to improve the recovery rate of soluble solid in the bitter tattooing.Put into beater by the weight ratio of bitter tattooing and water 1:1 then and pull an oar, filter through 120 eye mesh screens again, and protect look, protect perfume (or spice) by every 100kg filtrate interpolation 0.05kg natrium citricum and 0.07kg beta-schardinger dextrin-; Carrying out cryogenic vacuum under 45～48 ℃ and 13～15kPa condition, to be concentrated into solid content be 50%～52% o'clock, and coolant seal is preserved standby.
Infusion with mix: with 3 times of volumes water loggings bubble pectin, make its abundant imbibition, in water-bath, be heated to then and dissolve and filter to pectin, standby; Sucrose adds glucose syrup with hot water dissolving and filtration in sucrose solution, slowly be warming up to 65～68 ℃, simultaneously abundant miscible material; Continue to add the thermal agitation infusion, and add pectin down at 100～103 ℃; Keep said temperature to continue to stir infusion, add bitter tattooing then and extract inspissated juice, stop heating after stirring immediately.
Be in harmonious proportion and moulding: will endure well-done massecuite and be in harmonious proportion evenly, and leave standstill and make the bubble that produces when mixing rise to the surface, and treat the massecuite moulding that takes the dish out of the pot when being cooled to 85～87 ℃, and leave standstill moulding.
Dry and packing: 45～50 ℃ of following low temperature dryings 25～30 hours, reduce to 15%, pack with wafer and get product to water content.
Embodiment 4
The composition of sophora viciifolia hance soft candy and proportioning:
Bitter tattooing is extracted inspissated juice: 15kg; Glucose syrup: 50kg; Sucrose: 8kg; Pectin: 2.5kg.
Preparation method's steps in sequence is:
Bitter tattooing is extracted the preparation of inspissated juice: in time pluck when just blooming for 3～May, select the bitter tattooing of fresh high-quality, behind the clear water wash clean, blanching is 5 minutes in the input boiling water, with the activity of enzyme in the bitter tattooing of passivation, soak with clear water again, and repeatedly change water to remove its bitter taste.Above-mentioned bitter tattooing pulled out and elimination moisture after put into power 650W micro-wave oven heating 110 seconds, purpose is to improve the recovery rate of soluble solid in the bitter tattooing.Put into beater by the weight ratio of bitter tattooing and water 1:1 then and pull an oar, filter through 80 eye mesh screens again, and protect look, protect perfume (or spice) by every 100kg filtrate interpolation 0.02kg natrium citricum and 0.03kg beta-schardinger dextrin-; Carrying out cryogenic vacuum under 40～45 ℃ and 10～13kPa condition, to be concentrated into solid content be 48%～50% o'clock, and coolant seal is preserved standby.
Infusion with mix: with 3 times of volumes water loggings bubble pectin, make its abundant imbibition, in water-bath, be heated to then and dissolve and filter to pectin, standby; Sucrose adds glucose syrup with hot water dissolving and filtration in sucrose solution, slowly be warming up to 65～70 ℃, simultaneously abundant miscible material; Continue to add the thermal agitation infusion, and add pectin down at 100～105 ℃; Keep said temperature to continue to stir infusion, add bitter tattooing then and extract inspissated juice, stop heating after stirring immediately.
Be in harmonious proportion and moulding: will endure well-done massecuite and be in harmonious proportion evenly, and leave standstill and make the bubble that produces when mixing rise to the surface, and treat the massecuite moulding that takes the dish out of the pot when being cooled to 85～87 ℃, and leave standstill moulding.
Drying and packing: 45～50 ℃ of following low temperature dryings 25～30 hours, reduce to 15%, pack with wafer to water content. get product.
Claims (2)
1. sophora viciifolia hance soft candy is characterized in that, primary raw material composition and weight proportion thereof are as follows:
Bitter tattooing is extracted inspissated juice: 5～30; Glucose syrup: 40～80; Sucrose: 5～20; Pectin: 1～5;
This sophora viciifolia hance soft candy is to get through the following steps preparation successively:
A, bitter tattooing is extracted the preparation of inspissated juice: a, selects the bitter tattooing of fresh high-quality, uses the clear water wash clean; B, blanching is 1～5 minute in the input boiling water; C soaks with clear water, and repeatedly changes water; D, above-mentioned bitter tattooing pulled out and elimination moisture after put into power 600～1000W micro-wave oven heated 40～120 seconds; E puts into beater by bitter tattooing and 1: 1 weight ratio of water and pulls an oar, and filters through 50～200 eye mesh screens again; F adds 0.01～0.1kg citric acid or natrium citricum and 0.02～0.2kg beta-schardinger dextrin-by every 100kg filtrate in gained filtrate; Carrying out cryogenic vacuum under 40～50 ℃ and 10～15kPa condition, to be concentrated into solid content be 48%～52%, and coolant seal is preserved standby;
B, infusion with mix: with 3 times of volumes water loggings bubble pectin, make its abundant imbibition, in water-bath, be heated to then and dissolve and filter to pectin, standby; Sucrose is with the hot water dissolving and filter removal impurity, adds glucose syrup in sucrose solution, slowly is warming up to 60～70 ℃, simultaneously abundant miscible material; Continue to add the thermal agitation infusion, and add pectin down at 100～105 ℃; Keep said temperature to continue to stir infusion, add bitter tattooing then and extract inspissated juice, stop heating after stirring immediately;
C is in harmonious proportion and moulding: will endure well-done massecuite and be in harmonious proportion evenly, and leave standstill and make the bubble that produces when mixing rise to the surface, and treat the massecuite moulding that takes the dish out of the pot when being cooled to 85～90 ℃, and leave standstill moulding;
D, dry and packing: 45～50 ℃ of following low temperature dryings 25～30 hours, reduce to 14%～16%, pack with wafer and get product to water content.
2. according to the described sophora viciifolia hance soft candy of claim 1, it is characterized in that at the preparatory phase of bitter tattooing extraction inspissated juice, blanching is 1～3 minute in the clean bitter tattooing input boiling water, bitter tattooing slurry filters with 80～120 eye mesh screens.
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| CN106993710A (en) * | 2017-02-13 | 2017-08-01 | 安徽宇宁果胶股份有限公司 | One kind is conducive to candy of sobering up |
| CN108935779B (en) * | 2018-09-25 | 2021-07-30 | 红河卫生职业学院 | Nitraria tangutorum bobr health-care tea and preparation method thereof |
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