CN106993710A - One kind is conducive to candy of sobering up - Google Patents
One kind is conducive to candy of sobering up Download PDFInfo
- Publication number
- CN106993710A CN106993710A CN201710075377.7A CN201710075377A CN106993710A CN 106993710 A CN106993710 A CN 106993710A CN 201710075377 A CN201710075377 A CN 201710075377A CN 106993710 A CN106993710 A CN 106993710A
- Authority
- CN
- China
- Prior art keywords
- sobering
- candy
- major ingredient
- conducive
- auxiliary material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000004615 ingredient Substances 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 8
- 235000010987 pectin Nutrition 0.000 claims abstract description 7
- 229920001277 pectin Polymers 0.000 claims abstract description 7
- 239000001814 pectin Substances 0.000 claims abstract description 7
- MSWZFWKMSRAUBD-IVMDWMLBSA-N 2-amino-2-deoxy-D-glucopyranose Chemical compound N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O MSWZFWKMSRAUBD-IVMDWMLBSA-N 0.000 claims abstract description 4
- 241000675108 Citrus tangerina Species 0.000 claims abstract description 4
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 4
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 4
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 4
- 240000002943 Elettaria cardamomum Species 0.000 claims abstract description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000202052 Poncirus trifoliata Species 0.000 claims abstract description 4
- 235000000404 Poncirus trifoliata Nutrition 0.000 claims abstract description 4
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- MSWZFWKMSRAUBD-UHFFFAOYSA-N beta-D-galactosamine Natural products NC1C(O)OC(CO)C(O)C1O MSWZFWKMSRAUBD-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000005300 cardamomo Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- 229960002442 glucosamine Drugs 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 2
- 238000001035 drying Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 7
- 210000004185 liver Anatomy 0.000 abstract description 7
- 239000003814 drug Substances 0.000 abstract description 5
- 231100000957 no side effect Toxicity 0.000 abstract description 3
- 238000000034 method Methods 0.000 description 6
- 230000035622 drinking Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 206010067125 Liver injury Diseases 0.000 description 2
- 241000234314 Zingiber Species 0.000 description 2
- 206010014561 Emphysema Diseases 0.000 description 1
- 206010035664 Pneumonia Diseases 0.000 description 1
- 206010044302 Tracheitis Diseases 0.000 description 1
- 231100000570 acute poisoning Toxicity 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 231100000234 hepatic damage Toxicity 0.000 description 1
- 230000008818 liver damage Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The present invention provides one kind and is conducive to candy of sobering up, and described candy is by major ingredient, auxiliary material and glucosamine gel group into described major ingredient includes raw hawthorn, trifoliate orange Dulcis, Radix Angelicae Sinensis, the root of kudzu vine, radix glycyrrhizae, malt, Amomum cardamomum, rhizoma nardostachyos, ginger and tangerine peel；Auxiliary material is citric acid, pectin.The present invention sugar of sobering up is made up of Multiple components, with good sobering-up functions, is had no side effect, the good medicine for relieving the effect of alcohol, sobering up undamaged to liver.
Description
Technical field
The present invention relates to sugared technical field of sobering up, and in particular to one kind is conducive to candy of sobering up.
Background technology
Wine, almost along with the whole cultural and historical of the mankind, be continuous thousands of years and it is flourishing long time.Wine and the culture of various nationalities
It is combined, generates extensive knowledge and profound scholarship, spirits culture of long standing and well established, as Social Culture, the important component of national culture.
In China's 5,000 years of civilization history, wine is as one of most important food in people's daily life, and the formation to Chinese civilization is played
Huge impetus.Since then, wine turns into thing indispensable in people's daily life.
However, modern medicine study shows, the alcohol acute poisoning caused by heavy drinking can make one to get killed.Often drink
Wine is also unfavorable to lung, easy to obtain tracheitis, pulmonary emphysema, pneumonia and pulmonary tuberculosis.It is especially drunk to damage liver, make liver easily hard
Change, heavy drinking can also cause liver fat to accumulate, cause fatty liver diseases.Therefore, the personage that more and more drinks drinks
Begin to focus on the health problem after drinking.
At present, the disintoxicating product that in the market has 40 multiple types is sold, and is occupied with capsule, teas, soup class and granule type products
It is many, although the said goods have certain effect to relieving the effect of alcohol, but unsatisfactory in terms of protect liver, if wine can be mitigated to liver
Damage, can quickly relieve the effect of alcohol rehabilitation again, the focus for concern of being drunk as the personage that drinks.
The content of the invention
In view of the shortcomings of the prior art, candy of sobering up is conducive to the invention provides one kind, the sugar of sobering up is by Multiple components
Composition, with good sobering-up functions, has no side effect, the good medicine for relieving the effect of alcohol, sobering up undamaged to liver.
To realize object above, the present invention is achieved by the following technical programs：
One kind is conducive to candy of sobering up, and described candy is by major ingredient, auxiliary material and glucosamine gel group into described major ingredient includes life
Hawthorn, trifoliate orange Dulcis, Radix Angelicae Sinensis, the root of kudzu vine, radix glycyrrhizae, malt, Amomum cardamomum, rhizoma nardostachyos, ginger and tangerine peel；Auxiliary material is citric acid, pectin.
Be conducive to sobering up the preparation method of candy, it is described by above-mentioned major ingredient by drying process after, carried out by grinder
Crush, be put into vacuum concentration pan, setting vacuum 90kPa, temperature 45 C~65 DEG C are condensed into thick paste, thick paste is dried,
The sieving of 100 mesh is crushed, thick paste powder is made；Citric acid is added, addition pectin gel reconciles with water and stirred, then by vacuum
Jacketed pan setting vacuum 90kPa, temperature 60 C~100 DEG C, endure to massecuite moisture can be taken the dish out of the pot for less than 5%, use system
Sugared machine finished product.
Beneficial effect of the present invention：The present invention sugar of sobering up is made up of Multiple components, with good sobering-up functions, no secondary work
With, the good medicine for relieving the effect of alcohol, sobering up undamaged to liver.
Embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in conjunction with the embodiment of the present invention,
Technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is the present invention one
Divide embodiment, rather than whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art are not making
The every other embodiment obtained under the premise of creative work, belongs to the scope of protection of the invention.
One kind is conducive to candy of sobering up, and described candy is by major ingredient, auxiliary material and glucosamine gel group into described major ingredient includes life
Hawthorn, trifoliate orange Dulcis, Radix Angelicae Sinensis, the root of kudzu vine, radix glycyrrhizae, malt, Amomum cardamomum, rhizoma nardostachyos, ginger and tangerine peel；Auxiliary material is citric acid, pectin.
Be conducive to sobering up the preparation method of candy, it is described by above-mentioned major ingredient by drying process after, carried out by grinder
Crush, be put into vacuum concentration pan, setting vacuum 90kPa, temperature 45 C~65 DEG C are condensed into thick paste, thick paste is dried,
The sieving of 100 mesh is crushed, thick paste powder is made；Citric acid is added, addition pectin gel reconciles with water and stirred, then by vacuum
Jacketed pan setting vacuum 90kPa, temperature 60 C~100 DEG C, endure to massecuite moisture can be taken the dish out of the pot for less than 5%, use system
Sugared machine finished product；The present invention sugar of sobering up is made up of Multiple components, with good sobering-up functions, is had no side effect, to liver
The undamaged good medicine for relieving the effect of alcohol, sobering up.
It should be noted that herein, such as first and second or the like relational terms are used merely to a reality
Body or operation make a distinction with another entity or operation, and not necessarily require or imply these entities or deposited between operating
In any this actual relation or order.Moreover, term " comprising ", "comprising" or its any other variant are intended to
Nonexcludability is included, so that process, method, article or equipment including a series of key elements not only will including those
Element, but also other key elements including being not expressly set out, or also include being this process, method, article or equipment
Intrinsic key element.In the absence of more restrictions, the key element limited by sentence "including a ...", it is not excluded that
Also there is other identical element in process, method, article or equipment including the key element.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
The present invention is described in detail, it will be understood by those within the art that：It still can be to foregoing each implementation
Technical scheme described in example is modified, or carries out equivalent substitution to which part technical characteristic；And these modification or
Replace, the essence of appropriate technical solution is departed from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (2)
1. one kind is conducive to candy of sobering up, it is characterised in that：Described candy is by major ingredient, auxiliary material and glucosamine gel group into described
Major ingredient includes raw hawthorn, trifoliate orange Dulcis, Radix Angelicae Sinensis, the root of kudzu vine, radix glycyrrhizae, malt, Amomum cardamomum, rhizoma nardostachyos, ginger and tangerine peel；Auxiliary material be citric acid,
Pectin.
2. the preparation method of the as claimed in claim 1 candy that is conducive to sobering up, it is characterised in that described to pass through above-mentioned major ingredient
After drying process, crushed, be put into vacuum concentration pan by grinder, setting vacuum 90kPa, temperature 45 C~65
DEG C, thick paste is condensed into, thick paste is dried, the sieving of 100 mesh is crushed, thick paste powder is made；Add citric acid, addition pectin gel with
Water is reconciled and stirred, and vacuum jacketed pot then is set into vacuum 90kPa, temperature 60 C~100 DEG C, endure to massecuite moisture
It can be taken the dish out of the pot for less than 5%, use sugar making machine finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710075377.7A CN106993710A (en) | 2017-02-13 | 2017-02-13 | One kind is conducive to candy of sobering up |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710075377.7A CN106993710A (en) | 2017-02-13 | 2017-02-13 | One kind is conducive to candy of sobering up |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106993710A true CN106993710A (en) | 2017-08-01 |
Family
ID=59430954
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710075377.7A Pending CN106993710A (en) | 2017-02-13 | 2017-02-13 | One kind is conducive to candy of sobering up |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106993710A (en) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1341449A (en) * | 2001-09-30 | 2002-03-27 | 陈新 | Perlingual sweets for relieving acute alcoholism and its preparation method |
| CN1461647A (en) * | 2002-05-29 | 2003-12-17 | 雷世昌 | Traditional Chinese medicine prepn. for sobering up and preventing drunken and its prepn. method |
| CN101366435A (en) * | 2008-09-26 | 2009-02-18 | 昆明理工大学 | Sophora viciifolia hance soft candy and preparation method thereof |
| CN101647508A (en) * | 2008-08-14 | 2010-02-17 | 武汉海纳药业有限公司 | Drinking sugar and manufacturing method thereof |
| CN103055274A (en) * | 2011-10-19 | 2013-04-24 | 吉林省集安益盛药业股份有限公司 | Chinese medicinal composition for dispelling drunk and protecting liver and its preparation method |
| CN104288652A (en) * | 2014-10-15 | 2015-01-21 | 圣原健康产业有限公司 | Traditional Chinese medicine composition with hangover-alleviating health care effect and preparation method and application of traditional Chinese medicine composition |
| CN104399056A (en) * | 2014-12-23 | 2015-03-11 | 陈晨 | Multipurpose medicine for dispelling effects of alcohol |
| CN104606612A (en) * | 2015-01-05 | 2015-05-13 | 王元忠 | Alcohol-expelling kidney-tonifying tablet candy and preparation method thereof |
| CN105494853A (en) * | 2015-12-07 | 2016-04-20 | 党庆风 | Preparation method of liver-care and sober-up candy containing traditional Chinese medicines |
| CN106362117A (en) * | 2016-10-25 | 2017-02-01 | 深圳市华岁堂健康药业有限公司 | Traditional Chinese medicine composition capable of dispelling alcohol effect and nourishing liver and preparation method thereof |
-
2017
- 2017-02-13 CN CN201710075377.7A patent/CN106993710A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1341449A (en) * | 2001-09-30 | 2002-03-27 | 陈新 | Perlingual sweets for relieving acute alcoholism and its preparation method |
| CN1461647A (en) * | 2002-05-29 | 2003-12-17 | 雷世昌 | Traditional Chinese medicine prepn. for sobering up and preventing drunken and its prepn. method |
| CN101647508A (en) * | 2008-08-14 | 2010-02-17 | 武汉海纳药业有限公司 | Drinking sugar and manufacturing method thereof |
| CN101366435A (en) * | 2008-09-26 | 2009-02-18 | 昆明理工大学 | Sophora viciifolia hance soft candy and preparation method thereof |
| CN103055274A (en) * | 2011-10-19 | 2013-04-24 | 吉林省集安益盛药业股份有限公司 | Chinese medicinal composition for dispelling drunk and protecting liver and its preparation method |
| CN104288652A (en) * | 2014-10-15 | 2015-01-21 | 圣原健康产业有限公司 | Traditional Chinese medicine composition with hangover-alleviating health care effect and preparation method and application of traditional Chinese medicine composition |
| CN104399056A (en) * | 2014-12-23 | 2015-03-11 | 陈晨 | Multipurpose medicine for dispelling effects of alcohol |
| CN104606612A (en) * | 2015-01-05 | 2015-05-13 | 王元忠 | Alcohol-expelling kidney-tonifying tablet candy and preparation method thereof |
| CN105494853A (en) * | 2015-12-07 | 2016-04-20 | 党庆风 | Preparation method of liver-care and sober-up candy containing traditional Chinese medicines |
| CN106362117A (en) * | 2016-10-25 | 2017-02-01 | 深圳市华岁堂健康药业有限公司 | Traditional Chinese medicine composition capable of dispelling alcohol effect and nourishing liver and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170801 |
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| RJ01 | Rejection of invention patent application after publication |