CN104073392A - Snow pear beer and preparation method thereof - Google Patents
Snow pear beer and preparation method thereof Download PDFInfo
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- CN104073392A CN104073392A CN201410254032.4A CN201410254032A CN104073392A CN 104073392 A CN104073392 A CN 104073392A CN 201410254032 A CN201410254032 A CN 201410254032A CN 104073392 A CN104073392 A CN 104073392A
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- snow pear
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Abstract
The invention relates to a snow pear beer and a preparation method thereof. Snow pear juice is added on the basis of keeping the original malt beer flavor to ensure that the content of ethanol in the beer is less than or equal to 4 degrees. The preparation method comprises the steps of juicing snow pears to obtain the snow pear juice; adding the snow pear juice into malt wort to ferment; filtering, filling, sterilizing and packaging to obtain the snow pear beer. The beer has the effects of clearing lung-heat and moistening dryness, relieving cough and reducing sputum as well as nourishing blood and promoting granulation.
Description
Technical field
The present invention relates to a kind of snow pear beer and preparation method thereof, belong to beer processing technique field.
Background technology
Snow pear is a kind of common fruit.Record according to Compendium of Material Medica, " pears person, also, its property is descending fluent for profit." it medicinally can be controlled wind-heat, moistening lung, the cool heart, dissolving phlegm, fall fire, removing toxic substances.Medical research proves, pears truly have that moistening lung is dry clearly, relieving cough and reducing sputum, the effect of nourishing blood and promoting granulation.The throat that the patient of acute tracheitis and upper respiratory tract infection is occurred does, itches, bitterly, thick, the constipation of hoarsen, phlegm, urine is red, eliminating the phlegm all has good effect.Pears have again and reduce blood pressure and the effect of replenishing YIN and removing heat, so hypertension, hepatitis, that patient with liver cirrhosis is often eaten pears is beneficial.
Summary of the invention
The present invention be directed to the demand of people to health beer, aim to provide a kind of mouthfeel unique and there is the snow pear beer of health-care effect.
Snow pear beer and preparation method thereof, it is characterized in that concrete steps are as follows: snow pear juice and wort are mixed and packed in aseptic fermentor tank by 1:10-100 volume ratio, add the cereuisiae fermentum of appropriate hops and activation, at 32 DEG C of condition bottom fermentation 3d, coarse filtration, carry out secondary fermentation, temperature is 28-35 DEG C again, and fermentation time is 3d, after fermentation ends, add the honey of fermentating liquid volume 1%, under 1-5 DEG C of condition, keep 5h, filter after reaching clarification, through filling, sterilizing, be packaged to be snow pear beer finished product.
Described wort is to be mixed in 1-10:1-10:1 ratio by Fructus Hordei Germinatus, wheat malt, W-Gum, obtains wort through gelatinization, saccharification, filtration.
Snow pear juice is made by following methods: snow pear peeling, core obtain snow pear pulp, add 1% citric acid of 1 times of weight in pulp, after stripping and slicing, squeeze the juice, and obtain snow pear juice.
Advantage of the present invention: the delicate fragrance of the snow pear that this beer increases on original flavor basis, alcoholic strength is low, is applicable to all kinds of drunk by people; Have that moistening lung is dry clearly, relieving cough and reducing sputum, the effect of nourishing blood and promoting granulation.
Further illustrate the present invention below in conjunction with embodiment, but the scope of protection of present invention is not limited to following embodiment.
embodiment:
Embodiment 1:
Wort preparation: Fructus Hordei Germinatus, wheat malt, W-Gum mix in 5:1:1 ratio, obtain wort through gelatinization, saccharification, filtration;
Snow pear juice preparation: snow pear peeling, core obtain snow pear pulp, add 1% citric acid of 1 times of weight in pulp, squeeze the juice after stripping and slicing, obtain snow pear juice;
Snow pear juice and wort are mixed and packed in aseptic fermentor tank by 1:9 volume ratio, add the cereuisiae fermentum of appropriate hops and activation, at 32 DEG C of condition bottom fermentation 3d, coarse filtration, then carry out secondary fermentation, temperature is 28-35 DEG C, fermentation time is 3d, adds the honey of fermentating liquid volume 1% after fermentation ends, under 1-5 DEG C of condition, keeps 5h, after reaching clarification, filter, through filling, sterilizing, be packaged to be snow pear beer finished product.
Embodiment 2:
Wort preparation: Fructus Hordei Germinatus, wheat malt, W-Gum mix in 5:1:1 ratio, obtain wort through gelatinization, saccharification, filtration;
Snow pear juice preparation: snow pear peeling, core obtain snow pear pulp, add 1% citric acid of 1 times of weight in pulp, squeeze the juice after stripping and slicing, obtain snow pear juice;
Snow pear juice and wort are mixed and packed in aseptic fermentor tank by 1:4 volume ratio, add the cereuisiae fermentum of appropriate hops and activation, at 32 DEG C of condition bottom fermentation 3d, coarse filtration, then carry out secondary fermentation, temperature is 28-35 DEG C, fermentation time is 3d, adds the honey of fermentating liquid volume 1% after fermentation ends, under 1-5 DEG C of condition, keeps 5h, after reaching clarification, filter, through filling, sterilizing, be packaged to be snow pear beer finished product.
Claims (3)
1. snow pear beer and preparation method thereof, it is characterized in that concrete steps are as follows: snow pear juice and wort are mixed and packed in aseptic fermentor tank by 1:10-100 volume ratio, add the cereuisiae fermentum of appropriate hops and activation, at 32 DEG C of condition bottom fermentation 3d, coarse filtration, carry out secondary fermentation, temperature is 28-35 DEG C again, and fermentation time is 3d, after fermentation ends, add the honey of fermentating liquid volume 1%, under 1-5 DEG C of condition, keep 5h, filter after reaching clarification, through filling, sterilizing, be packaged to be snow pear beer finished product.
2. snow pear beer as claimed in claim 1 and preparation method thereof, is characterized in that described wort is to be mixed in 1-10:1-10:1 ratio by Fructus Hordei Germinatus, wheat malt, W-Gum, obtains wort through gelatinization, saccharification, filtration.
3. snow pear beer as claimed in claim 1 and preparation method thereof, is characterized in that described snow pear juice is made by following methods: snow pear peeling, core obtain snow pear pulp, add 1% citric acid of 1 times of weight in pulp, after stripping and slicing, squeeze the juice, and obtain snow pear juice.
Priority Applications (1)
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CN201410254032.4A CN104073392A (en) | 2014-06-10 | 2014-06-10 | Snow pear beer and preparation method thereof |
Applications Claiming Priority (1)
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CN201410254032.4A CN104073392A (en) | 2014-06-10 | 2014-06-10 | Snow pear beer and preparation method thereof |
Publications (1)
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CN104073392A true CN104073392A (en) | 2014-10-01 |
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CN201410254032.4A Pending CN104073392A (en) | 2014-06-10 | 2014-06-10 | Snow pear beer and preparation method thereof |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109022182A (en) * | 2018-08-31 | 2018-12-18 | 郑玲萍 | A kind of autumn pear health-preserving beer |
CN109181922A (en) * | 2018-10-11 | 2019-01-11 | 天津科技大学 | A kind of brewing method of Chinese pear beer |
-
2014
- 2014-06-10 CN CN201410254032.4A patent/CN104073392A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109022182A (en) * | 2018-08-31 | 2018-12-18 | 郑玲萍 | A kind of autumn pear health-preserving beer |
CN109181922A (en) * | 2018-10-11 | 2019-01-11 | 天津科技大学 | A kind of brewing method of Chinese pear beer |
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Application publication date: 20141001 |