CN101341976A - Maltose foods with additive flower extracting liquid, beverage prescription and preparation method - Google Patents
Maltose foods with additive flower extracting liquid, beverage prescription and preparation method Download PDFInfo
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- CN101341976A CN101341976A CNA200810028252XA CN200810028252A CN101341976A CN 101341976 A CN101341976 A CN 101341976A CN A200810028252X A CNA200810028252X A CN A200810028252XA CN 200810028252 A CN200810028252 A CN 200810028252A CN 101341976 A CN101341976 A CN 101341976A
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Abstract
The invention relates to the technique field of foods and drinks, in particular to a malt dust food added with a flower extraction and a drink prescription as well as a manufacture method thereof; the prescription includes the materials of the following weight percentage: 30 to 98 percent of the malt dust and 2 to 70 percent of the flower extraction. The manufacture technique thereof is as follows: adding water into the flower and extracting; then adding the malt dust with the weight percentage into the flower extraction; heating and melting, thus obtaining the finished product. The invention mixes and cooks the flower extraction extracted by natural malt dust and natural flower to prepare healthy food and drink, thus not only having a special cool taste, but also playing the roles of thirst-quenching, strengthening spleen and replenishing qi, hairdressing and body building.
Description
Technical field:
The present invention relates to the food and drink technical field, particularly the maltose food of day interpolation flower extracting liquid and drink formula and preparation method thereof.
Background technology:
Adopting the maltose of rice, glutinous rice, Fructus Hordei Germinatus production is a kind of traditional processing technology, the maltose food of producing with raw material in this way, and traditional Chinese medicine is assert its invigorating the spleen and benefiting qi effect, in famous ancient prescription " soup in being good for " maltose is simply just arranged; Modern science proves that its contained compound sugar is the Oilgosaccharkdes material, helps human body intestinal canal probio propagation.
Natural flower belongs to fragrant plant, and not only have unique local flavor and effect widely, and contain various useful compositions, as: tannin, vitamin, mineral matter, flavonoids, bitter principle; These beneficiating ingredients mostly are water miscible, the elite that is to use corresponding essential oil to absorb, along with the raising of people's living standard and advocating to natural prodcuts, jasmine tea product with hot water bubble drink has also appearred on the market directly, but the short time brew the benefit materials that can not really extract fully in the flower.
In recent years, people combine flower and beverage/food gradually and reach the health care effect, but up to now, do not find that also the health food drink of cosmetology and health comes out with the invigorating the spleen and benefiting qi of maltose and the preparation of natural flower extracting liquid.
Summary of the invention:
The purpose of this invention is to provide a kind of clearly tasty and refreshing, and have invigorate the spleen and benefit qi, the natural flower extracting liquid Food ﹠ Drink of cosmetology and health.
Another object of the present invention is that a kind of preparation technology is provided the preparation method of simple natural flower extracting liquid Food ﹠ Drink.
The objective of the invention is to realize in the following manner: add maltose food and the drink formula and the preparation method of flower extracting liquid, it is characterized in that: comprise following raw materials by weight percent: maltose 30%～98%, natural flower extracting liquid 2%～70%; Wherein, described natural flower is any one in chrysanthemum, sweet osmanthus, honeysuckle, frangipanis, Jasmine, plain emerging flower, the rose; Or be that whole flowers in chrysanthemum, sweet osmanthus, honeysuckle, frangipanis, Jasmine, plain emerging flower, the rose mix or the part flower mixes.
The maltose food of described interpolation flower extracting liquid and drink formula and preparation method, it comprises following raw materials by weight percent: maltose 40%～80%, natural flower extracting liquid 20%～60%.
The maltose food of described interpolation flower extracting liquid and drink formula and preparation method comprise following raw materials by weight percent: maltose 50%～80%, natural flower extracting liquid 20%～50%.
The maltose food of described interpolation flower extracting liquid and drink formula and preparation method, manufacturing process steps is as follows:
(1), with natural flower with 80～120 ℃ of hot water lixiviates 2～3 times, each 30～50 minutes, wherein spending the water ratio was 1: 50, and will fry in shallow oil extract at every turn and merge and collect; After the also available pulverizer of wherein natural flower is smashed, put into the water lixiviate with the filter bag splendid attire; Or before flooding, natural flower fragment placed the ultrasonic extraction of ultrasonic device 3～5 minutes;
(2), also can adopt the method for distillation to make flower extracting liquid the collection liquid after the lixiviate; Or utilize 25 ℃ of decompression distillation of solvent to extract, wherein solvent can be chosen different solvents, preferred alcohol according to the flower of different cultivars;
(3), in the preparation of traditional maltose, when the concentration process of maltose finishes, add flower extracting liquid and stir; The packing container of packing in the time of flowing while hot, container can use food grade plastic containers, iron flask container or glass container;
(4), the sterilization cooling makes finished product; As use the pop can packaged form, by the technology of canned sterilization.
The maltose food of described interpolation flower extracting liquid and drink formula and preparation method, when the maltose matched proportion density is 70% when above, it is thick that product is, and is the flower maltose food; When the maltose matched proportion density is less than 70% the time, it is liquid that product is, and is flower maltose beverage.
Excellent beneficial effect of the present invention is: the present invention is leached into flower extracting liquid with the pure natural flower, mix with maltose again boil molten, be mixed with health food drink, in daily eating, mouthfeel uniqueness, clearly tasty and refreshing not only, and play quench one's thirst, the effect of strengthening the spleen and replenishing qi, boosting qi and nourishing yin, cosmetology and health.
The specific embodiment:
For further describing the present invention, enumerate embodiment below and describe; The following examples can make those skilled in the art more fully understand the present invention, but do not limit the present invention in any way.
Embodiment 1
The preparation method of natural chrysanthemum extract liquid food, making step is as follows:
(1), with the 20g chrysanthemum with 80 ℃ of hot water lixiviates 3 times, each 30 minutes, wherein water was 1000ml, and will fry in shallow oil extract at every turn and merge and collect;
(2), adopt the method for distillation to make chrysanthemum extract liquid the collection liquid after the lixiviate;
(3), in the preparation of traditional maltose, when the concentration process of maltose finishes, add chrysanthemum extract liquid and stir; Maltose 80g wherein, chrysanthemum extract liquid 20g, the packing container of packing in the time of flowing while hot, container can use food grade plastic containers, iron flask container or glass container;
(4), the sterilization cooling makes finished product; As use the pop can packaged form, by the technology of canned sterilization.
Embodiment 2
The preparation method of natural Flos Lonicerae extractive solution beverage, making step is as follows:
(1), honeysuckle 200g is smashed among the water 1000ml that is placed in one, 100 ℃ of hot water lixiviates 3 times are used in ultrasonic extraction 5 minutes again, and each 30 minutes, and will fry in shallow oil extract at every turn and merge and collect;
(2), the collection liquid after the lixiviate is utilized 25 ℃ of decompression distillation of alcohol solvent extract;
(3), in the preparation of traditional maltose, when the concentration process of maltose finishes, add Flos Lonicerae extractive solution and stir; Maltose 60g wherein, Flos Lonicerae extractive solution 40g, the packing container of packing in the time of flowing while hot, container can use food grade plastic containers, iron flask container or glass container;
(4), the sterilization cooling makes finished product; As use the pop can packaged form, by the technology of canned sterilization.
Embodiment 3
The preparation method of natural rose flower extract beverage, making step is as follows:
(1), rose 20g is smashed, the filter bag of packing into is put into 100 ℃ of hot water lixiviates 3 times, and each 50 minutes, wherein water was 1000ml, and will fry in shallow oil extract at every turn and merge and collect;
(2), adopt the method for distillation to make the rose extract collection liquid after the lixiviate;
(3), in the preparation of traditional maltose, when the concentration process of maltose finishes, add the rose extract and stir; Maltose 50g wherein, rose extract 50g, and the packing container of packing into can flow while hot the time, container can use food grade plastic containers, iron flask container or glass container;
(4), the sterilization cooling makes finished product; As use the pop can packaged form, by the technology of canned sterilization.
Embodiment 4
The preparation method of natural frangipanis, chrysanthemum extract liquid food, making step is as follows:
(1), with 20g frangipanis, chrysanthemum with 80 ℃ of hot water lixiviates 3 times, each 30 minutes, wherein water was 1000ml, and will fry in shallow oil extract at every turn and merge and collect;
(2), adopt the method for distillation to make frangipanis, chrysanthemum extract liquid the collection liquid after the lixiviate;
(3), in the preparation of traditional maltose, when the concentration process of maltose finishes, add flower extracting liquid and stir; Maltose 70g wherein, frangipanis, chrysanthemum extract liquid 30g, the packing container of packing in the time of flowing while hot, container can use food grade plastic containers, iron flask container or glass container;
(4), the sterilization cooling makes finished product; As use the pop can packaged form, by the technology of canned sterilization.
Embodiment 5
The preparation method of natural rose flower, honeysuckle, frangipanis, Jasmine, plain emerging colored extract beverage, making step is as follows:
(1), rose, honeysuckle, frangipanis, Jasmine, plain emerging colored 20g are smashed, the filter bag of packing into is put into 100 ℃ of hot water lixiviates 3 times, and each 50 minutes, wherein water was 10000g, and will fry in shallow oil extract at every turn and merge and collect;
(2), the collection liquid after the lixiviate is adopted the method for distillation make rose, honeysuckle, frangipanis, Jasmine, plain emerging colored extract;
(3), in the preparation of traditional maltose, when the concentration process of maltose finishes, add flower extracting liquid and stir; Maltose 50g wherein, rose, honeysuckle, frangipanis, Jasmine, plain emerging colored extract 50g, and the moving packing container of packing into can flow while hot the time, container can use food grade plastic containers, iron flask container or glass container;
(4), the sterilization cooling makes finished product; As use the pop can packaged form, by the technology of canned sterilization.
Claims (5)
1, adds maltose food and the drink formula and the preparation method of flower extracting liquid, it is characterized in that: comprise following raw materials by weight percent: maltose 30%～98%, natural flower extracting liquid 2%～70%;
Wherein, described natural flower is any one in chrysanthemum, sweet osmanthus, honeysuckle, frangipanis, Jasmine, plain emerging flower, the rose; Or be that whole flowers in chrysanthemum, sweet osmanthus, honeysuckle, frangipanis, Jasmine, plain emerging flower, the rose mix or the part flower mixes.
2, the maltose food of interpolation flower extracting liquid according to claim 1 and drink formula and preparation method is characterized in that: comprise following raw materials by weight percent: maltose 40%～80%, natural flower extracting liquid 20%～60%.
3, the maltose food of interpolation flower extracting liquid according to claim 1 and drink formula and preparation method is characterized in that: comprise following raw materials by weight percent: maltose 50%～80%, natural flower extracting liquid 20%～50%.
4, the maltose food of any described interpolation flower extracting liquid and the preparation method of beverage among the claim 1-3, it is characterized in that: manufacturing process steps is as follows:
(1), with natural flower with 80～120 ℃ of hot water lixiviates 2～3 times, each 30～50 minutes, wherein spending the water ratio was 1: 50, and will fry in shallow oil extract at every turn and merge and collect; After the also available pulverizer of wherein natural flower is smashed, put into the water lixiviate with the filter bag splendid attire; Or before flooding, natural flower fragment placed the ultrasonic extraction of ultrasonic device 3～5 minutes;
(2), also can adopt the method for distillation to make flower extracting liquid the collection liquid after the lixiviate; Or utilize 25 ℃ of decompression distillation of solvent to extract, wherein solvent can be chosen different solvents, preferred alcohol according to the flower of different cultivars;
(3), in the preparation of traditional maltose, when the concentration process of maltose finishes, add flower extracting liquid and stir; The packing container of packing in the time of flowing while hot, container can use food grade plastic containers, iron flask container or glass container;
(4), the sterilization cooling makes finished product; As use the pop can packaged form, by the technology of canned sterilization.
5, the preparation method of the maltose food of interpolation flower extracting liquid according to claim 4 and beverage is characterized in that: when the maltose matched proportion density is 70% when above, it is thick that product is, and is the flower maltose food; When the maltose matched proportion density is less than 70% the time, it is liquid that product is, and is flower maltose beverage.
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| Application Number | Priority Date | Filing Date | Title |
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| CN200810028252XA CN101341976B (en) | 2008-05-23 | 2008-05-23 | Maltose foods with additive flower extracting liquid, beverage prescription and preparation method |
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| CN200810028252XA CN101341976B (en) | 2008-05-23 | 2008-05-23 | Maltose foods with additive flower extracting liquid, beverage prescription and preparation method |
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| CN101341976A true CN101341976A (en) | 2009-01-14 |
| CN101341976B CN101341976B (en) | 2013-07-03 |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102246988A (en) * | 2010-05-18 | 2011-11-23 | 湖北省农业科学院农产品加工与核农技术研究所 | Preparation method of composite mushroom functional beverage with sweet osmanthus flower flavor |
| CN102422851A (en) * | 2011-10-20 | 2012-04-25 | 蒋科富 | Frangipane powdered filling |
| CN102422850A (en) * | 2011-10-20 | 2012-04-25 | 蒋科富 | Frangipane paste juice filling |
| CN103609938A (en) * | 2013-11-23 | 2014-03-05 | 贾璐羽 | Flower soup and preparation method thereof |
| CN103725586A (en) * | 2012-10-16 | 2014-04-16 | 张儒丽 | Preparation method for flowery health vinegar |
| CN103750493A (en) * | 2014-01-22 | 2014-04-30 | 卜明珍 | Preparation method for flowery banana instant beverage |
| CN104694360A (en) * | 2015-03-27 | 2015-06-10 | 泸州品创科技有限公司 | Rose stoste for blending rose liquor and making method thereof |
| CN107456411A (en) * | 2016-06-02 | 2017-12-12 | 上海家化联合股份有限公司 | A kind of skin epidermal cells vitality improver and its application in skin preparations for extenal use |
-
2008
- 2008-05-23 CN CN200810028252XA patent/CN101341976B/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102246988A (en) * | 2010-05-18 | 2011-11-23 | 湖北省农业科学院农产品加工与核农技术研究所 | Preparation method of composite mushroom functional beverage with sweet osmanthus flower flavor |
| CN102422851A (en) * | 2011-10-20 | 2012-04-25 | 蒋科富 | Frangipane powdered filling |
| CN102422850A (en) * | 2011-10-20 | 2012-04-25 | 蒋科富 | Frangipane paste juice filling |
| CN103725586A (en) * | 2012-10-16 | 2014-04-16 | 张儒丽 | Preparation method for flowery health vinegar |
| CN103609938A (en) * | 2013-11-23 | 2014-03-05 | 贾璐羽 | Flower soup and preparation method thereof |
| CN103750493A (en) * | 2014-01-22 | 2014-04-30 | 卜明珍 | Preparation method for flowery banana instant beverage |
| CN104694360A (en) * | 2015-03-27 | 2015-06-10 | 泸州品创科技有限公司 | Rose stoste for blending rose liquor and making method thereof |
| CN107456411A (en) * | 2016-06-02 | 2017-12-12 | 上海家化联合股份有限公司 | A kind of skin epidermal cells vitality improver and its application in skin preparations for extenal use |
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| Publication number | Publication date |
|---|---|
| CN101341976B (en) | 2013-07-03 |
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Granted publication date: 20130703 Termination date: 20140523 |