CN101310606A - Liquid milk products containing bifidobacteria function signal and prebiotics - Google Patents
Liquid milk products containing bifidobacteria function signal and prebiotics Download PDFInfo
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- CN101310606A CN101310606A CNA2007101080840A CN200710108084A CN101310606A CN 101310606 A CN101310606 A CN 101310606A CN A2007101080840 A CNA2007101080840 A CN A2007101080840A CN 200710108084 A CN200710108084 A CN 200710108084A CN 101310606 A CN101310606 A CN 101310606A
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Abstract
The invention discloses a liquid milk product formula which contains bifidobacterium function signaling molecules and prebiotics, pertaining to a functional food. The liquid milk product of the invention contains basic ingredients such as the milk of mows or goats, etc. Meanwhile, preparation raw powder of the bifidobacterium function signaling molecules and the prebiotics are added, thus enhancing the function of the liquid milk products and being more applicable to popular daily demands. Long time drinking without any side effect can adjust the Microzoology Balance in intestines, can reduce vivotoxin, can resist tumour, can effectively increase the immunity and resistance of organisms, can activate skin cells to lead the skin to be white and fine, can improve the function and vigor of varied organs and has obvious releasing and removing effects on chronic diseases of hyperlipemia, hypertension, diabetes mellitus, and the like, thus achieving the effect of prolonging life.
Description
Technical field
The present invention relates to the production field of liquid milk products, relate to simultaneously and derive from microbial material, particularly derive from the formulated liquid milk products technical field of probio extract.
Background technology
Milk always is one of nourishing beverage that people liked with abundant nutrition, suitable popular taste.At present, the output of milk, goat milk is very big both at home and abroad, and liquid milk products has become one of human most important animal protein source
[1]Contain six big nutrients in the milk, as nutritional labelings such as protein, fat, carbohydrate, vitamin, calcareous and various trace elements
[2]Milk is not only one of source of high-quality protein, and materials such as the calcium that wherein is rich in, iodine, zinc and lecithin, can improve the operating efficiency of human brain, increases heart and neural fatigue resistance.Therefore in the time of in recent years along with the numerous and confused listing of various dairy produces, the parent who also is subjected to consumers in general looks at
[3,4]
Yet the milk great majority of selling at present are to force down take fresh milk on one's body from milk cow on the market, or sell with the i.e. listing behind high-temperature sterilization of skimmed milk power adding sweetener
[5,6]Though dairy products both domestic and external particularly milk have become nourishing beverage a kind of and general and common in people's daily life, also contain rich nutrient substances in these milk, not other special health cares, and difficult the storage.The shelf-life of fresh milk is shorter, is three days 0 ℃～10 ℃ following freshness dates, and the shelf-life of selling on the market is all passed through specially treated at 30 days to 45 days fresh milk, and nutritional labeling is existing to be changed, and nutritive effect also has obvious decline
[7～10]
Milk itself contains a lot of nutriments, but independent milk drink, and nutritional labeling wherein is not easy to be absorbed by the body, and the time of milk drink, the factors such as temperature of drinking speed, milk are all influential to its absorption.If milk drink or drink excessive velocities milk just as water on an empty stomach, nutrition wherein also are not absorbed by the body and just enter large intestine and be excreted
[11,12]Protein in the milk after the digest and decompose of pepsin and small intestine becomes each seed amino acid, could be absorbed and used in small intestine in people's stomach.If the excessive velocities of milk drink, some protein also are not broken down into amino acid, and some amino acid also do not have enough time to be absorbed just to be discharged into large intestine in small intestine.In these protein of large intestine and the amino acid corruption that is decomposed, become harmful material, make valuable protein fail to play due effect, also increased the burden of human body
[13]Regular meeting causes symptoms such as abdominal distension, diarrhoea, eilema after China has 90% people to finish off milk, and this is typical lactose intolerance, is a kind of common nutrient malabsorption
[14]Because the content of lactase is less in some human body, lactose in milk can't be decomposed into glucose or galactolipin, can cause high osmotic pressure in the enteric cavity like this, moisture is drawn to enteric cavity.In addition, can't absorbed lactose be subjected to the influence of bacterium in the colon, can produce fermentation, lactose is decomposed and produce gas, so that pile up a large amount of short key aliphatic acid and gas in the intestines, moisture that the result is a large amount of and gas cause symptoms such as abdominal distension, diarrhoea and eilema in enteric cavity.At present, lactose intolerance person only way be exactly not drink milk avoid diarrhoea, so it is imperative that milk is carried out the reinforcement of function
[15, 16]
Milk has become popular conventional consumer food gradually, and nearly 2 years, the fast development of Chinese dairy products industry all kept 20% speed increment every year.China's dairy products consumption figure per capita rises to present 14kg/ by 7kg/ in 1998, have many consumers to begin to form regularly the quantitatively custom of milk drink, so the fortification problem of milk also begins to have obtained people's great attention
[17～19]
Bifidobacterium is human one of physiological bacterium of finding the earliest, is the main member of normal microflora in human and animal's intestines, and it is nontoxic and have important ecological effect and a physiological significance.Bifidobacterium has participated in host's digestion, nutrition, metabolism, absorption, immunity and process such as anti-infective, can adjust bowel dysfunction, enteritis, dysentery and other intestines problems is had the effect of treatment and prevention
[20]Because Bifidobacterium can reduce the acid number in the enteron aisle, suppress the spoilage organisms growth, thereby reach the function of adjusting the gut flora structure; Can control simultaneously the growth that produces endotoxic gram-Negative bacillus, the source that blocking-up blood endotoxin produces reduces the endotoxic effect of blood thereby reach; Bifidobacterium can reduce cholesterolemia concentration, plays a positive role to preventing angiocardiopathies such as atherosclerotic and hypertension; Simultaneously Bifidobacterium can also reduce the generation of glycuronidase that procarcinogen is converted into carcinogen, nitroreductase, azo reductase, improves host's immunity, thus the generation of pre-anti-cancer; Its antidotal reason also is because it can reduce the generation of the harmful substances such as ammonia, hydrogen sulfide, indole, phenol, soap phenol and scatol in the spoilage organisms metabolite, reduces the content of toxins in the human body, the state thereby the promotion human body is kept fit
[21]The nineties Japan scientist once studied the Changshou village old man's of Japan gut flora, found that the quantity of Bifidobacterium is apparently higher than general old man in the long lived elder enteron aisle
[22]Therefore, improve the quantity of Bifidobacterium in the human body, and keep the high concentration of Bifidobacterium, will help human promoting longevity
[23]
Prebiotics is meant a kind of COF that is not digested by the host, and he can optionally stimulate the activity of permanent probio in one or more colons or promote its growth and breeding, plays the effect of promoting host health.In " the functional oligose current techique rule industry standard " of country's announcement in 1996, the functional oligose of regulation is defined as:
(1) functional oligose is to be polymerized by 2～10 identical or different monose;
(2) have some common characteristic of carbohydrate, direct place of sucrose as sweet ingredients, but by human body hydrochloric acid in gastric juice, gastric enzyme degraded, not in little intestinal absorption, can be directly to and reaches large intestine;
(3) has the physiological property that physiological probios such as promoting the human body Bifidobacterium breeds.
The maximum difference of prebiotics and general compound sugar is that it is not by human consumption, can only be utilized (as Bifidobacterium, lactobacillus etc.) by a few physiological probio in the body, increase the quantity of probio in the enteron aisle, regulate the gut flora structure thereby reach, promote the purpose of body health, can play the effect same, produce special physiological action with the probiotics viable bacteria preparation.And overcome the shortcoming that the probiotics viable bacteria goods are difficult to long preservation, adhered to taking the goods that contain prebiotics and can improve microecological balance in the human body significantly, fundamentally eliminated pathogeny.
The physiological function of prebiotics owing to it by the digestion of intestinal beneficial bacterium and fermentation.The digestion of prebiotics causes the propagation of the former profitable probliotics of enteron aisle, thereby has suppressed other growth of pathogenic bacteria, reduces the formation of poisonous tunning, benefits the maintenance body health.Because Bifidobacterium is to the sensitiveness of oxygen, heat, acid etc., and there are essential distinction in character and the function of exogenous Bifidobacterium and endogenous Bifidobacterium, through the destruction of hydrochloric acid in gastric juice and bile, the survivor that the bifidobacteria viable bacteria preparation of taking can arrive enteron aisle also can significantly reduce in addition.Take prebiotics and can make probio propagation such as original Bifidobacterium, lactobacillus in the enteron aisle; this is to recovering its superiority at enteron aisle, clean intestines defaecation, reduces aspects such as serum cholesterol, protection liver, anti-ageing, prevention human primary gastrointestinal cancers and has tangible health-care efficacy.
Probiotics has passed through the development of over half a century, no matter be that active bacteria formulation or dead thalline preparation all are very restricted in production, storage and sale, the shelf-life of its product is short, and a series of problems such as difficult quality control can't solve.Along with the arrival in cell communication epoch, microorganism formulation has also entered new milestone, has developed third generation probio function signal molecule (PFM) preparation.The effect main body is to provide health signal to host cell, makes host cell produce corresponding physiological action and healthy performance
[24]Probio function signal molecule (PFM) can cause the gene expression of host cell, at the synthetic function corresponding enzyme of ribosomes (Ribosome), brings into play its physiological action by functional enzyme
[25]Studies have shown that in a large number that in recent years probio function signal molecule (PFM) growth to kinds of tumors in human body has the obvious suppression effect, as colon cancer, HL-60 leukaemia, MethA fibrosarcoma, liver cancer, melanoma and breast cancer etc.Therefore, this is the huge probiotics of New-generation healthy effect, and it is nontoxic, harmless, safe, effective, and its medical treatment, health care also will further enlarge.With to drink bifidobacteria viable bacteria preparation the same, prebiotics and bifidobacterium function signaling molecules can reach increases probio quantity and concentration in the body, maintenance body health state, prevention effect to diseases such as cancer, hypertension, myocardial infarction, atherosclerotic, diabetes is higher than active bacteria formulation, and has overcome the shortcoming that present probiotics viable bacteria goods are difficult to long preservation in the process of using
[26～28]
The liquid milk products that the present invention contains bifidobacterium function signaling molecules and prebiotics can improve the balance of microorganism species in the enteron aisle, the propagation that suppresses spoilage organisms, promote gastral wriggling, reduce the generation of harmful metabolins such as ammonia, indoles in the enteron aisle, avoid the absorption of enteron aisle to harmful substance, reduce the burden of liver detoxification function, strengthen the immunity of body, prevention and the generation that suppresses tumour, reduce the cholesterol level in the serum, strengthen the resistivity of human body, pre-anti-cancer free radical, it is all multi-functional to delay body aging etc., and its market potential is huge.
At present, less to the report of bifidobacterium function signaling molecules, and the liquid milk products that contains bifidobacterium function signaling molecules and prebiotics does not appear in the newspapers.
List of references
[1] research of high calcium liquid milk pilot scale processing technology. Chinese dairy industry, 2006,34 (3): 60～62
[2] the many drink milks of old man are sharp healthy. eat with healthy, and 2007,1:12
[3] nutritive value of functional milk and preparation method. milk industry forum, 2006,10:6～8
[4] development of superhigh temperature tomato dietary fiber milk. dairy industry science and technology, 2005,2 (11): 65～66
[5] pure milk pure juice composite beverage stabilization technique research. Fujian light textile, 2005,6 (193): 1～5
[6] development of the sweet milk drink of high calcium. food industry science and technology, 2005,26 (2): 142～144
[7] production of high-temperature sterilization milk. food research and development, 2005,26 (6): 97～99
[8] influence the key link analysis of product hygienic quality in the fresh milk production process. Anhui preventive medicine magazine, 2002,8 (3): 158～160
[9] the quality comparative studies of pasteurization milk and ultra-high-temperature sterilized milk and bottle (jar) dress sterile milk. Dairy Processing, 2006:50～54
[10] technical study of fruits and vegetables nutrient protein beverage. technology, 2006,1 (124): 34～35
[11] mung bean milk beverage Research on Process. Agricultural University of the Inner Mongol's journal, 2005,26 (4): 58～60
[12] lactose intolerance person teaches your drink milk. the knowledge of eating, 2006:44
[13] how milk should be drunk. cuisines, 2006:12～15
[14] digestive disease and little ecology. Shanghai: Shanghai science tech publishing house, 2001
[15] milk and goods thereof are to the prevention effect of metabolic syndrome. China's Healthy education, 2007,23 (3): 200～203
[16] health adult can accept milk intake experimental study. health research, 2006,35 (6): 747～749
[17] lactose intolerance person and functional liquid breast---low-lactose milk. processing of farm products academic periodical, 2005,11 (47): 33～36
[18] production technology of selenium-rich milk and exploitation thereof. Chinese food and nutrition, 2005,11:45～46
[19] milk day words milk-how the to select milk of nutrition safety. processing skill, 2003,5:57
[20] development of the high fine milk of person in middle and old age's low fat. Chinese dairy industry, 2003,31 (3): 19～21
[21] gut flora and microecologic regulator. Dalian: publishing house of the Maritime Affairs University Of Dalian, 1996
[22] Bifidobacterium. Dalian: publishing house of the Maritime Affairs University Of Dalian, 1998
[23] revolution in the intestines. Jilin: Jilin science tech publishing house, 2004
[24] Bifidobacterium is to the influence of nude mice abdominal cavity macrophage secretion IL-1 and IL-12. Chinese tumor biotherapy magazine, 1998,5 (3): 214
[25] biochemistry of signal transduction and regulation and control. Beijing: Chemical Industry Press, 2005
[26] molecular basis of cell signalling and function controlling. Beijing: Science Press, 2005
[27] the full peptide glycan of Bifidobacterium is to the Turnover of Mouse Peritoneal Macrophages Free Ca
2+The influence of ion concentration. Chinese microbiology and Journal of Immunology, 2000,20 (3): 247
[28] Bifidobacterium is to the influence of nude mice abdominal cavity macrophage secreting function. modern digestion disease and scope magazine, 1998,3 (2): 114～116
Summary of the invention
Purpose of the present invention: be with bifidobacterium function signaling molecules and prebiotics and liquid milk products combination, it is function intensified that liquid milk products is obtained on former nutritious basis, long-term drinking can keep the human body microecological balance, anti-ageing, strengthen chronic diseases such as immunity of organisms, cancer-resisting, prevention diabetes, angiocardiopathy, can reach effect of prolonging life.
The technical scheme that the present invention takes:
For achieving the above object, liquid milk products is a base stock with milk, goat milk or milk powder and the formulated liquid milk of drinking water, add 0.1～5.0% (mass percent therein, down with) bifidobacterium function signaling molecules preparation raw powder and 0.0～35.0% prebiotics be formulated, finishes the follow-up work of liquid milk products through homogeneous, high-temperature sterilization, cooling, known operation such as canned.Wherein the mass percent of contained each component is:
Bifidobacterium function signaling molecules preparation raw powder 0.1～5.0%
Liquid milk 45.0～99.9%
Prebiotics 0.0～35.0%
Auxiliary material 0.0～50.0%
Wherein liquid milk comprises: milk, goat milk, usefulness milk powder and the formulated liquid milk of drinking water, its content is 45.0～99.9%, is preferably 50.0～75.0%.
Wherein said prebiotics comprises: a kind of independent use in FOS (FOS claims inulin again), galactooligosaccharide, soyabean oligosaccharides, xylo-oligosaccharide, low poly lactose, oligoisomaltose, shitosan, sucrose compound sugar, cotton seed compound sugar, Semen Maydis oligosaccharide, Oligomeric manna sugar, oligomeric dragon gallbladder sugar, oligomeric trehalose, para gold compound sugar, the isomerizing lactose etc. or more than one mix use, its content is 0.0～35.0%, is preferably 8.0～25.0%.
Wherein said auxiliary material comprises: sweetener, milk calcium, calcium carbonate, emulsification zinc, Potassiumiodate, sodium selenite, peanut powder, walnut powder, malt flour, pineapple juice, cider, strawberry juice, cherry juice, mango juice, Cantaloupe juice, Chinese flowering quince juice, watermelon juice, peach juice, haw juice, mung bean flour, red bean powder, chocolate powder, Vegetable powder or vegetable juice, vitamin, trace element, emulsion stabilizer etc., its content is 0.0～50.0%, is preferably 15.0～35.0%.
Wherein said sweetener comprises: sugar sweetener and non-sugar sweetener.Sugar sweetener comprises all known in present field of food carbohydrates, for example sucrose, glucose, maltose, dextrin, dry powder invert sugar, fructose, laevulose, lactose, galactolipin, primverose starch or with its molasses of making, syrup or the like can a kind of independent use also can more than one mix and use; Non-sugar sweetener (have sweet taste but do not have the characteristic of known sugars) comprises D-sorbite, sweet mellow wine, xylitol, hydrogenated starch hydrolysate, maltitol, stevia, honey element, Aspartame, acesulfame potassium etc., can a kind of independent use also can more than one mix and use.Sugar sweetener and non-sugar sweetener also can mix use simultaneously simultaneously.
The preparation technology of bifidobacterium function signaling molecules preparation raw powder is described in detail in patent (application number 200610092928.2) before this.Mainly comprise:
A. its thalline of strain fermentation concentrates: be that the bifidobacterium strain seed liquor is inserted in the culture medium matrix of having sterilized behind 35～38 ℃ of anaerobic fermentations, through centrifugal concentrated acquisition Bifidobacterium thalline concentrate.
B. breaking-wall cell: with this thalline concentrate adding distil water, with the broken somatic cells wall of supercritical ultrasonics technology, freeze-thaw method or 1～2% lysozyme enzyme process.
C. enzymolysis:, through centrifugal, washing, obtain the cell membrane crude extract more respectively with containing trypsase, chymotrypsin and pepsin enzymolysis and 0.01M hydrochloric acid hydrolysis.
D. extracting: the cell membrane crude extract extracts with ether-ethanol, chloroform-methanol respectively.
E. dry: cell extract drying under reduced pressure or freeze drying after lyase extracts obtain the bifidobacterium function signaling molecules preparation raw powder.
The manufacturing process that contains the liquid milk products of bifidobacterium function signaling molecules preparation raw powder and prebiotics:
With raw milk or goat milk, after standardization, add auxiliary material and stir, through the high-temperature sterilization sterilization, add bifidobacterium function signaling molecules preparation raw powder and prebiotics, again through dispatching from the factory after homogeneous, sterilization, cooling, canned, check, the packing.
Compared with prior art it is characterized in that:
Liquid milk products of the present invention is compared with existing various dairy products on the market, with bifidobacterium function signaling molecules and prebiotics and liquid milk combination, make liquid milk products on the basis that has kept original nutritional labeling, its function is strengthened, nutritive value and health care are improved comprehensively, more are applicable to popular daily need.Long-term drinking, under situation without any side effects, can regulate microecological balance in the enteron aisle, reduce vivotoxin, effectively improve the immunity and the resistance of body, the activation Skin Cell makes the skin exquisiteness of whitening, and improves the function and the vigor of each organ, chronic diseases such as high fat of blood, hypertension, diabetes there are tangible alleviation and elimination, can reach effect of prolonging life.
Specific embodiment
Embodiment one:
Bifidobacterium function signaling molecules preparation raw powder 0.1%, milk 45.0%, FOS 9.0%, galactooligosaccharide 7.0%, soyabean oligosaccharides 19.0%, strawberry juice 19.0%, milk calcium 0.9% is used the fresh-keeping packaging of 100ml brick type carton after homogeneous, high-temperature sterilization, cooling.
Embodiment two:
Bifidobacterium function signaling molecules preparation raw powder 0.5%, milk 58.0%, xylo-oligosaccharide 13.0%, oligoisomaltose 20.0%, cider 8.5% is used the fresh-keeping packaging of 100ml plastic bottle after homogeneous, high-temperature sterilization, cooling.
Embodiment three:
Bifidobacterium function signaling molecules preparation raw powder 0.7%, milk 62.0%, shitosan 11.0%, sucrose 6.3%, haw juice 20.0% is used 100ml roof type carton fresh-keeping packaging after homogeneous, high-temperature sterilization, cooling.
Embodiment four:
Bifidobacterium function signaling molecules preparation raw powder 1.0%, milk 64.0%, Semen Maydis oligosaccharide 15.0%, Oligomeric manna sugar 15.0%, glucose 2.0%, calcium carbonate 3.0% is used the fresh-keeping packaging of 100ml polybag after homogeneous, high-temperature sterilization, cooling.
Embodiment five:
Bifidobacterium function signaling molecules preparation raw powder 1.3%, milk 47.0%, oligomeric dragon gallbladder sugar 28.0%, fructose 7.0%, maltose 13.0%, mango juice 3.0%, Potassiumiodate 0.7% is used the fresh-keeping packaging of 100ml paper bag after homogeneous, high-temperature sterilization, cooling.
Embodiment six:
Bifidobacterium function signaling molecules preparation raw powder 1.5%, milk 50.0%, soyabean oligosaccharides 17.0%, xylitol 10.0%, Aspartame 1.5%, Cantaloupe juice 20.0% is used the fresh-keeping packaging of 100ml triangle carton after homogeneous, high-temperature sterilization, cooling.
Embodiment seven:
Bifidobacterium function signaling molecules preparation raw powder 1.8%, milk 52.0%, oligomeric trehalose 5.0%, shitosan 20.0%, maltose 7.2%, red bean powder 14.0% is used 250ml roof type carton fresh-keeping packaging after homogeneous, high-temperature sterilization, cooling.
Embodiment eight:
Bifidobacterium function signaling molecules preparation raw powder 2.0%, skimmed milk power 15.6%, drinking water 40.4%, cotton seed compound sugar 4.0%, galactooligosaccharide 10.0%, xylo-oligosaccharide 10.0%, sweet mellow wine 6.0%, lactose 10.0%, vitamin 2.0% is used the fresh-keeping packaging of 250ml brick type carton after homogeneous, high-temperature sterilization, cooling.
Embodiment nine:
Bifidobacterium function signaling molecules preparation raw powder 2.3%, milk 64.0%, para gold compound sugar 2.0%, oligomeric sweet mellow wine 12.0%, D-sorbite 6.3%, sweet close plain 3.4%, chocolate powder 10.0% is used the fresh-keeping packaging of 250ml plastic bottle after homogeneous, high-temperature sterilization, cooling.
Embodiment ten:
Bifidobacterium function signaling molecules preparation raw powder 2.6%, milk 68.0%, low poly lactose 20.0%, acesulfame potassium 4.0%, mung bean flour 5.4% is used the fresh-keeping packaging of 250ml polybag after homogeneous, high-temperature sterilization, cooling.
Embodiment 11:
Bifidobacterium function signaling molecules preparation raw powder 2.8%, milk 70.0%, FOS 18.0%, stevia 1.2%, vegetable juice 8.0% is used the fresh-keeping packaging of 250ml paper bag after homogeneous, high-temperature sterilization, cooling.
Embodiment 12:
Bifidobacterium function signaling molecules preparation raw powder 3.1%, milk 50.0%, sucrose compound sugar 6.0%, xylitol 14.0%, D-sorbite 13.0%, peach juice 13.0%, trace element 0.9% is used the fresh-keeping packaging of 500ml brick type carton after homogeneous, high-temperature sterilization, cooling.
Embodiment 13:
Bifidobacterium function signaling molecules preparation raw powder 3.5%, milk powder 26.0%, drinking water 50.0%, Semen Maydis oligosaccharide 7.0%, oligoisomaltose 8.0%, maltitol 5.0%, Aspartame 0.5% is used 500ml roof type carton fresh-keeping packaging after homogeneous, high-temperature sterilization, cooling.
Embodiment 14:
Bifidobacterium function signaling molecules preparation raw powder 3.8%, milk 51.0%, oligomeric trehalose 7.0%, laevulose 4.0%, glucose 9.0%, sucrose 4.0%, watermelon juice 20.0%, emulsification zinc 1.2% is used the fresh-keeping packaging of 500ml plastic bottle after homogeneous, high-temperature sterilization, cooling.
Embodiment 15:
Bifidobacterium function signaling molecules preparation raw powder 3.9%, milk 81.0%, shitosan 10.0%, Chinese flowering quince juice 5.0%, sodium selenite 0.1% is used the fresh-keeping packaging of 500ml paper bag after homogeneous, high-temperature sterilization, cooling.
Embodiment 16:
Bifidobacterium function signaling molecules preparation raw powder 4.0%, milk 52.0%, soyabean oligosaccharides 16.0%, xylitol 27.0%, acesulfame potassium 1.0% is used the fresh-keeping packaging of 1000ml brick type carton after homogeneous, high-temperature sterilization, cooling.
Embodiment 17:
Bifidobacterium function signaling molecules preparation raw powder 4.4%, milk 62.0%, sweet mellow wine 15.0%, Aspartame 1.6%, peanut powder 17.0% is used the fresh-keeping packaging of 1000ml plastic bottle after homogeneous, high-temperature sterilization, cooling.
Embodiment 18:
Bifidobacterium function signaling molecules preparation raw powder 4.7%, milk 53.0%, oligomeric maltose 3.0%, oligomeric trehalose 1.0%, FOS 1.0%, glucose 23.0%, mango juice 14.3% is used 1000ml roof type carton fresh-keeping packaging after homogeneous, high-temperature sterilization, cooling.
Embodiment 19:
Bifidobacterium function signaling molecules preparation raw powder 5.0%, milk 75.0%, FOS 3.0%, sucrose 17.0% is used the fresh-keeping packaging of 1000ml polybag after homogeneous, high-temperature sterilization, cooling.
Embodiment 20:
Bifidobacterium function signaling molecules preparation raw powder 3.3%, milk 96.7% is used the fresh-keeping packaging of 1000ml paper bag after homogeneous, high-temperature sterilization, cooling.
Embodiment 21:
Bifidobacterium function signaling molecules preparation raw powder 2.2%, milk 45.0%, maltose 17.0%, lactose 13.0%, malt flour 20.0%, milk calcium 2.8% is used the fresh-keeping packaging of 1000ml plastic bottle after homogeneous, high-temperature sterilization, cooling.Embodiment 22:
Bifidobacterium function signaling molecules preparation raw powder 2.9%, milk 96.0%, shitosan 1.1% is used the fresh-keeping packaging of 500ml brick type carton after homogeneous, high-temperature sterilization, cooling.
Embodiment 23:
Bifidobacterium function signaling molecules preparation raw powder 1.6%, milk powder 40.0%, drinking water 48.0%, oligomeric dragon gallbladder sugar 8.0%, stevia 2.4% is used the fresh-keeping packaging of 250ml plastic bottle after homogeneous, high-temperature sterilization, cooling.
Embodiment 24:
Bifidobacterium function signaling molecules preparation raw powder 0.3%, milk 75.0%, FOS 23.0%, walnut powder 1.7% is used the fresh-keeping packaging of 100ml paper bag after homogeneous, high-temperature sterilization, cooling.
Embodiment 25:
Bifidobacterium function signaling molecules preparation raw powder 2.0%, milk 48.0%, glucose 14.0%, sucrose 12.3%, peanut powder 13.8%, milk calcium 3.5%, trace element 6.4% is used the fresh-keeping packaging of 250ml carton after homogeneous, high-temperature sterilization, cooling.
Embodiment 26:
Bifidobacterium function signaling molecules preparation raw powder 0.9%, milk 58.0%, Oligomeric manna sugar 14.0%, shitosan 4.0%, xylo-oligosaccharide 16.0%, xylitol 7.0%, vitamin 0.1% is used the fresh-keeping packaging of 500ml plastic bottle after homogeneous, high-temperature sterilization, cooling.
Embodiment 27:
Bifidobacterium function signaling molecules preparation raw powder 0.4%, goat milk 46.0%, soyabean oligosaccharides 10.0%, FOS 24.0%, honey element 1.6%, cherry juice 18.0% is used the fresh-keeping packaging of 100ml triangular form carton after homogeneous, high-temperature sterilization, cooling.
Embodiment 28:
Bifidobacterium function signaling molecules preparation raw powder 1.3%, goat milk 51.0%, oligoisomaltose 28.0%, D-sorbite 7.0%, watermelon juice 12.7% is used 500ml roof type carton fresh-keeping packaging after homogeneous, high-temperature sterilization, cooling.
Embodiment 29:
Bifidobacterium function signaling molecules preparation raw powder 2.5%, goat milk 63.0%, xylo-oligosaccharide 15.0%, xylitol 15.0%, maltitol 3.0%, chocolate powder 1.5% is used the fresh-keeping packaging of 250ml polybag after homogeneous, high-temperature sterilization, cooling.
Embodiment 30:
Bifidobacterium function signaling molecules preparation raw powder 3.7%, goat milk 77.0%, honey element 5.0%, milk calcium 4.0%, calcium carbonate 4.0%, emulsification zinc 4.0%, vegetable juice 2.3% is used the fresh-keeping packaging of 250ml paper bag after homogeneous, high-temperature sterilization, cooling.
Embodiment 31:
Bifidobacterium function signaling molecules preparation raw powder 4.2%, goat milk 85.0%, shitosan 7.0%, Aspartame 3.8% is used the fresh-keeping packaging of 1000ml plastic bottle after homogeneous, high-temperature sterilization, cooling.
Claims (6)
1. liquid milk products that contains bifidobacterium function signaling molecules and prebiotics, it is characterized in that containing basis and bifidobacterium function signaling molecules preparation raw powder and the prebiotics composition that milk, goat milk etc. are made liquid milk products, its contained component and quality per distribution ratio are:
Bifidobacterium function signaling molecules preparation raw powder 0.1～5.0%
Liquid milk 45.0～99.9%
Prebiotics 0.0～35.0%
Auxiliary material 0.0～50.0%
Wherein: described liquid milk comprises the liquid milk that milk, goat milk, milk powder and drinking water configuration form.
Described prebiotics comprises one or more in FOS (FOS claims inulin again), galactooligosaccharide, soyabean oligosaccharides, xylo-oligosaccharide, low poly lactose, oligoisomaltose, shitosan, sucrose compound sugar, cotton seed compound sugar, Semen Maydis oligosaccharide, Oligomeric manna sugar, oligomeric dragon gallbladder sugar, oligomeric trehalose, para gold compound sugar, the isomerizing lactose.
Described auxiliary material comprises one or more in sweetener, milk calcium, calcium carbonate, emulsification zinc, Potassiumiodate, sodium selenite, peanut powder, walnut powder, malt flour, pineapple juice, cider, strawberry juice, cherry juice, mango juice, Cantaloupe juice, Chinese flowering quince juice, watermelon juice, peach juice, haw juice, mung bean flour, red bean powder, chocolate powder, Vegetable powder or vegetable juice, vitamin, trace element, the emulsion stabilizer.
2. according to the described liquid milk products that contains bifidobacterium function signaling molecules and prebiotics of claim 1, it is characterized in that described sweetener comprises one or more in sugar sweetener and the non-sugar sweetener.
3. according to the described liquid milk products that contains bifidobacterium function signaling molecules and prebiotics of claim 2, it is characterized in that described sugar sweetener comprises sucrose, glucose, maltose, dextrin, dry powder invert sugar, fructose, laevulose, lactose, galactolipin, primverose starch or with its molasses of making, syrup and their mixture; Described non-sugar sweetener comprises D-sorbite, sweet mellow wine, xylitol, hydrogenated starch hydrolysate, maltitol, stevia, honey element, Aspartame, acesulfame potassium and their mixture.
4. according to the described liquid milk products that contains bifidobacterium function signaling molecules and prebiotics of claim 1, it is characterized in that described its contained component and quality per distribution ratio are:
Bifidobacterium function signaling molecules preparation raw powder 0.1～5.0%
Liquid milk 45.0～99.9%
Prebiotics 0.0～35.0%
Auxiliary material 0.0～50.0%.
5. according to the described liquid milk products that contains bifidobacterium function signaling molecules and prebiotics of claim 1, it is characterized in that described its contained component and mass percent proportion optimization are:
Bifidobacterium function signaling molecules preparation raw powder 1.5～3.0%
Liquid milk 50.0～75.0%
Prebiotics 8.0～25.0%
Auxiliary material 15.0～35.0%.
6. the preparation method who contains the liquid milk products of bifidobacterium function signaling molecules and prebiotics is characterized in that technical process is: fresh liquid milk promptly gets the liquid milk products that contains bifidobacterium function signaling molecules and prebiotics through standardization, stirring, high-temperature sterilization, homogeneous, cooling, after canned.
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| CNA2007101080840A CN101310606A (en) | 2007-05-24 | 2007-05-24 | Liquid milk products containing bifidobacteria function signal and prebiotics |
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| CNA2007101080840A CN101310606A (en) | 2007-05-24 | 2007-05-24 | Liquid milk products containing bifidobacteria function signal and prebiotics |
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| Publication Number | Publication Date |
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| CN101310606A true CN101310606A (en) | 2008-11-26 |
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| CNA2007101080840A Pending CN101310606A (en) | 2007-05-24 | 2007-05-24 | Liquid milk products containing bifidobacteria function signal and prebiotics |
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| CN109486715B (en) * | 2018-12-07 | 2022-07-15 | 江苏靶标生物医药研究所有限公司 | Selenium-enriched bifidobacterium longum and preparation method and application thereof |
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