CN101280260A

CN101280260A - Hawthorn wine and brewing method thereof

Info

Publication number: CN101280260A
Application number: CNA2008100617843A
Authority: CN
Inventors: 陈森淼
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-05-20
Filing date: 2008-05-20
Publication date: 2008-10-08
Anticipated expiration: 2028-05-20
Also published as: CN101280260B

Abstract

The invention discloses a haw wine and the preparation method. Haw, sorghum, corn, wheat and foxtail millet are taken as the raw materials, after all the raw material being mixed, steamed, fermented and digested, the haw white wine is made, which is filled and sealed to be stand-by; the haw, Chinese wolfberry and red date are slagged, cleaned, disinfected and air dried, then the Chinese wolfberry and red date are immerged in the haw white wine, the sealing immersion lasts for 7 to 30 days, finally the haw wine of the invention can be made through the separation of the solid and the liquor, filling and sealing. The haw wine of the invention can eliminate the retention of food, dissipate the passive congestion, activate blood circulation, and can be used in the treatment of flatulence, which is benefit for the stomach, the liver, the spleen, the intestine and the kidney. The haw wine is provided with the functions of good clearing the bloody sputum, reinforcing the vital energy, and resolving the food stagnancy, promoting the blood circulation and removing the blood stasis, decreasing the blood pressure and lowering the lipid and strengthening the stomach and benefiting the spleen etc. which has obvious efficiency to restore the physical fatigue, promote the appetite and prolong the life span. The haw wine is an ideal green health protection food of people.

Description

A kind of Hawthorn Fruit Wine and preparation method thereof

Technical field

The present invention relates to a kind of wine and preparation method thereof, specifically a kind of is Hawthorn Fruit Wine of making of main raw material and preparation method thereof with the hawthorn.

Background technology

Along with the development of society and improving constantly of people's living standard, the human consumer is also more and more higher to the requirement of diet health.On New Year's Day or other festivals, marriage get married, receive a visitor poly-friend etc. be unable to do without and drinks, wherein liquor is exactly a kind of wine that people often drink.But well-known, to drink to healthy unfavorable, existing various liquor more can not play and help digestion, and invigorate blood circulation ventilation, effects such as sharp stomach, liver, spleen, intestines, kidney.And hawthorn is because of having the subsidy taste, the effect of promoting digestion, thereby existing people has proposed to make the method for Hawthorn Fruit Wine.But existing Hawthorn Fruit Wine generally all is Sucus Crataegi and wine to be blent form, even also useful Sucus Crataegi and alcohol are directly prepared, the health-care effect of hawthorn in wine do not given full play to, and the Hawthorn Fruit Wine that has is drunk the back human body also bad reflection can occur, can not play the real effect of hawthorn.

Summary of the invention

Technical problem to be solved by this invention is to propose a kind ofly have good phlegm eliminating and Qi-regulating, relieving dyspepsia, promoting blood circulation and removing blood stasis, hypertension and hyperlipemia, Hawthorn Fruit Wine of effects such as beneficial spleen and preparation method thereof is good for the stomach.

For solving the problems of the technologies described above, a kind of Hawthorn Fruit Wine of the present invention is a raw material with hawthorn, jowar, wheat, corn, millet, through fermentation, boiling, get through soaking, filtering, the weight percent of described each raw material is: hawthorn 15%-30%, jowar 10%-25%, corn 15%-30%, wheat 8%-15%, millet 10%-25% again.

Above-mentioned a kind of Hawthorn Fruit Wine, the weight percent of described each raw material is: hawthorn 20%-30%, jowar 15%-20%, corn 15%-25%, wheat 10%-15%, millet 15%-25%.

Above-mentioned a kind of Hawthorn Fruit Wine, described millet is adopted glutinous paddy, and the weight percent of described each raw material is: hawthorn 15%-25%, jowar 10%-25%, corn 20%-30%, wheat 8%-15%, glutinous paddy 10%-

Above-mentioned a kind of Hawthorn Fruit Wine, described soak-out material are hawthorn, wolfberry fruit, red date and honey.

Above-mentioned a kind of Hawthorn Fruit Wine, the consumption of described soak-out material is: every 100kg hawthorn liquor immerses hawthorn 20-40kg, wolfberry fruit 5-10kg, red date 5-15kg, honey 0.5-6kg.

A kind of making method of Hawthorn Fruit Wine, it comprises following processing step: be raw material with hawthorn, jowar, corn, wheat, millet 1,, each raw material is mixed, cooks, makes hawthorn liquor after the fermentation, boiling that filling and sealing is stand-by; Again hawthorn, wolfberry fruit, red date are removed the gred, clean, sterilize, dry, then it is immersed described hawthorn liquor, sealing was soaked 7-30 days, passed through solid-liquid separation, can, sealing at last, made Hawthorn Fruit Wine.

The making method of above-mentioned a kind of Hawthorn Fruit Wine, the consumption of described soak-out material is: every 100kg hawthorn liquor immerses hawthorn 20-40kg, wolfberry fruit 5-10kg, red date 5-15kg, honey 0.5-6kg.

The present invention is owing to adopted above-mentioned processing method, and it is the main raw material of wine with hawthorn and " four grain ", is equipped with other raw materials such as wolfberry fruit, red date, honey, and brew has formed pure Hawthorn Fruit Wine together.Like this, the nutrition of hawthorn just incorporates in the wine cmpletely, and the health-care effect of hawthorn self can obtain better in wine, performance more fully.Thereby, that Hawthorn Fruit Wine of the present invention can help digestion is long-pending, extravasated blood looses, can invigorate blood circulation, ventilate, sharp stomach, liver, spleen, intestines, kidney, have functions such as good phlegm eliminating and Qi-regulating, relieving dyspepsia, promoting blood circulation and removing blood stasis, hypertension and hyperlipemia, the beneficial spleen that is good for the stomach, to the fatigue that regains one's strength, promote appetite, promoting longevity has than obvious effect.Its alcoholic strength can be 36 degree, 38 degree, 45 degree or come as required to decide.Hawthorn Fruit Wine color and luster of the present invention red gorgeous, transparent bright, fragrance is good to eat, is people's ideal green protective foods.

Description of drawings

Fig. 1 is the manufacture craft schema of Hawthorn Fruit Wine of the present invention.

Embodiment

Embodiment (one): selected hawthorn 30% (refer to weight content, down with), jowar 20%, corn 25%, wheat 10%, millet 15% be raw material, mix, cook, make hawthorn liquor after the fermentation, boiling through raw material earlier, and filling and sealing is stand-by.Again hawthorn, wolfberry fruit, red date are removed the gred, clean, sterilize, dry, the ratio of joining hawthorn 25kg, wolfberry fruit 10kg, red date 5kg, honey 5kg then in 100kg hawthorn liquor, hawthorn, wolfberry fruit, red date, honey are immersed hawthorn liquor, sealing was soaked about 7-30 days, pass through solid-liquid separation, can, sealing, packing, preservation at last, make Hawthorn Fruit Wine of the present invention.

Embodiment (two): selected hawthorn 25%, jowar 25%, corn 20%, barley 15%, glutinous paddy 15% are raw material, earlier mix, cook, make hawthorn liquor after the fermentation, boiling through raw material, and filling and sealing is stand-by.Again hawthorn, wolfberry fruit, red date are removed the gred, clean, sterilize, dry, the ratio of joining hawthorn 40kg, wolfberry fruit 3kg, red date 10kg, honey 1kg then in 100kg hawthorn liquor, hawthorn, wolfberry fruit, red date, honey are immersed hawthorn liquor, sealing was soaked 7-30 days, pass through solid-liquid separation, can, sealing, packing, preservation at last, make Hawthorn Fruit Wine of the present invention.

Embodiment (three): selected hawthorn 20%, Chinese sorghum 5%, corn 30%, barley 15%, glutinous paddy 25% are raw material, earlier mix, cook, make hawthorn liquor after the fermentation, boiling through raw material, and filling and sealing is stand-by.Again hawthorn, wolfberry fruit, red date are removed the gred, clean, sterilize, dry, the ratio of joining hawthorn 35kg, wolfberry fruit 5kg, red date 15kg, honey 3kg then in 100kg hawthorn liquor, hawthorn, wolfberry fruit, red date, honey are immersed hawthorn liquor, sealing was soaked 7-30 days, pass through solid-liquid separation, can, sealing, packing, preservation at last, make Hawthorn Fruit Wine of the present invention.

Claims

1, a kind of Hawthorn Fruit Wine, it is characterized in that, with hawthorn, jowar, wheat, corn, millet is raw material, through fermentation, boiling, get through soaking, filtering, the weight percent of described each raw material is: hawthorn 15%-30%, jowar 10%-25%, corn 15%-30%, wheat 8%-15%, millet 10%-25% again.

2, a kind of Hawthorn Fruit Wine as claimed in claim 1 is characterized in that, the weight percent of described each raw material is: hawthorn 20%-30%, jowar 15%-20%, corn 15%-25%, wheat 10%-15%, millet 15%-25%.

3, a kind of Hawthorn Fruit Wine as claimed in claim 1 is characterized in that, described millet is glutinous paddy, and the weight percent of described each raw material is: hawthorn 15%-25%, jowar 10%-25%, corn 20%-30%, wheat 8%-15%, glutinous paddy 10%-25%.

4, as claim 1,2 or 3 described a kind of Hawthorn Fruit Wine, it is characterized in that described soak-out material is hawthorn, wolfberry fruit, red date and honey.

5, a kind of Hawthorn Fruit Wine as claimed in claim 4 is characterized in that, the consumption of described soak-out material is: every 100kg hawthorn liquor immerses hawthorn 20-40kg, wolfberry fruit 5-10kg, red date 5-15kg, honey 0.5-6kg.

6, a kind of making method of Hawthorn Fruit Wine is characterized in that, it comprises following processing step: be raw material with hawthorn, jowar, corn, wheat, millet 1,, each raw material is mixed, cooks, makes hawthorn liquor after the fermentation, boiling that filling and sealing is stand-by; Again hawthorn, wolfberry fruit, red date are removed the gred, clean, sterilize, dry, add honey then it is immersed described hawthorn liquor, sealing was soaked 7-30 days, passed through solid-liquid separation, can, sealing at last, made Hawthorn Fruit Wine.

7, the making method of a kind of Hawthorn Fruit Wine as claimed in claim 5 is characterized in that, the consumption of described soak-out material is: 100kg hawthorn liquor immerses hawthorn 20-40kg, wolfberry fruit 5-10kg, red date 5-15kg, honey 0.5-6kg.