CN101273744A - Method for processing Seabuckthorn tea drinks and seabuckthorn tea drinks using this method - Google Patents
Method for processing Seabuckthorn tea drinks and seabuckthorn tea drinks using this method Download PDFInfo
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- CN101273744A CN101273744A CNA2007100648052A CN200710064805A CN101273744A CN 101273744 A CN101273744 A CN 101273744A CN A2007100648052 A CNA2007100648052 A CN A2007100648052A CN 200710064805 A CN200710064805 A CN 200710064805A CN 101273744 A CN101273744 A CN 101273744A
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Abstract
The invention provides a processing method of seabuckthorn tea drinks and seabuckthorn tea drinks thereof adopting the processing method; the method comprises the following steps: firstly, the seabuckthorn tea drinks is treated with hot extraction processing by pure water so as to obtain seabuckthorn tea extract, the seabuckthorn tea extract is finely filtered after the extraction, then the seabuckthorn tea extract after finely filtered is prepared with other auxiliary materials according to constant volume proportion, and then the obtained mixture is sterilized and filled, thus producing a finished product; the manufacturing method of the seabuckthorn tea drinks provided by the invention has simple steps and convenient operation; the seabuckthorn tea drinks processed by adopting the method has clear texture and can retain nutrient ingredients and flavor in the seabuckthorn tea effectively with unique mouth feeling.
Description
Technical field
The sea-buckthorn tea beverage that the present invention relates to a kind of sea-buckthorn tea beverage processing method and adopt this method to process belongs to food processing technology field.
Background technology
Seabuckthorn plant belongs to Elaeangnaceae (Elueagnaceae), is fall leaves upright shrub or dungarunga, tool thorn.Mainly be distributed in the wide geographic area of Eurasia, its geographic range is coastal from English southwest, the Hebei province to the east of China, and the northeast North gets Norway, south reach the Turkey in the west and south, Asia.
Because seabuckthorn plant has good drought-enduring, impoverishment tolerant, cold resistant property, simultaneously can make institute growth district soil become fertile, begin to be used as a kind of good water and soil conservation and to prevent that a kind of plant of desertification from having carried out a large amount of plantations in the eighties in last century, and obtain good effect in China.
About sea-buckthorn improve the soil and Ecology Action such as water and soil conservation, nitrogen fixing capacity is strong and fructus hippophae are rich in bioactivator such as multivitamin, flavones, organic acid, protein, grease, sterol, trace element and high-grade nutrient composition and confirm for big quantity research report both at home and abroad, and fully developed at aspects such as medicine, health food, beverages.In recent years along with the medicinal and comprehensive utilizating research of sea-buckthorn, the application of sea-buckthorn leaf has caused people's attention, it is reported that the sea-buckthorn leaf contains vitamin C and is higher than fruit, and contains flavones, carrotene, carotenoid.Each seed amino acid and trace element etc., because sea-buckthorn leaf rich nutrient contents and medical value, the research and development for the sea-buckthorn leaf also are in the ascendant at present.
Be the sea-buckthorn tea beverage products of raw material processing also rarely having on the market so far with sea-buckthorn tealeaves.Address a kind of sea-buckthorn tea beverage in Chinese patent ZL94100234.9, but it is with fructus hippophae, green tea and sucrose allotment form.Though this method is known as the sea-buckthorn tea beverage products, but as can be seen from its batching, its uses is that sea buckthorn juice and traditional tea and sugar allotment are made, the drink that non-employing sea-buckthorn tealeaves makes, and sea-buckthorn tealeaves also of no use at present to make the method for sea-buckthorn tea beverage and only adopt the sea-buckthorn leaf be the sea-buckthorn tea beverage that raw material is processed.
Summary of the invention
One of technical problem to be solved by this invention is, at the deficiencies in the prior art, provides a kind of processing method of sea-buckthorn tea beverage.At first the bright leaf of sea-buckthorn being made sea-buckthorn tea according to the production technology of green tea, is raw material producing sea-buckthorn tea beverage again with the sea-buckthorn tea, the processing method of this sea-buckthorn tea beverage provided by the present invention, and step is simple, easy and simple to handle.
Technical problem to be solved by this invention is achieved by the following technical solution:
The invention provides a kind of processing method of sea-buckthorn tea beverage, this method comprises the steps:
Step 1: sea-buckthorn tea is heated lixiviate with pure water handle, obtain the sea-buckthorn tea extract;
Step 2:, remove impurity with the smart filter of the sea-buckthorn tea extract after the lixiviate;
Step 3: sea-buckthorn tea extract and other auxiliary material after the essence filter are allocated according to the constant volume ratio, and finished product is made in sterilization, can then.
Heating lixiviate in the described step 1 is handled, handle for earlier sea-buckthorn tea being carried out lixiviate, this lixiviate is handled and can be carried out in traditional extractor, and also can adopt the patent No. is that equipment and method involved in the patent document of ZL200520129666.3 heats lixiviate.The pure water that in extractor, adds the heavy certain multiple of sea-buckthorn tea, lixiviate certain hour at a certain temperature.
Described step 2 specifically comprises: resulting sea-buckthorn tea extract after the lixiviate is carried out the essence filter.The essence filter equipment that described smart filter is adopted can be the equipment of commercial routine, as: plate and frame filter, disk type filter or duct type filter etc.
Described step 3 specifically comprises: with the sea-buckthorn tea extract after the essence filter and the allotment of other auxiliary material constant volume, sterilization, can then.
Lixiviate pure water additional proportion in the described step 1 is 15-50 a times of sea-buckthorn tea weight ratio, is preferably 25-35 doubly; The temperature of extracting is 70-95 ℃, is preferably 80-90 ℃; The time of extracting is 10-45 minute, is preferably 15-30 minute; Extraction time only needs 1 time.
Constant volume ratio in the described step 3 by: the finished-product volume amount of sea-buckthorn tea beverage be about use sea-buckthorn tea weight 350-650 doubly, preferably 400-570 is doubly.Needed other auxiliary materials include: white granulated sugar, citric acid and lemon tea essence, the ratio of adding are 5-10%, 0.15-0.20% and the 0.04-0.06% according to sea-buckthorn tea small product size weight behind the constant volume ratio constant volume; Present known process techniques, equipment and can specification are adopted in sterilization and can.
Two of technical problem to be solved by this invention is, at the deficiencies in the prior art, a kind of sea-buckthorn tea beverage that adopts said method to process is provided, this sea-buckthorn tea beverage quality clear, and can effectively keep nutrition and local flavor in the sea-buckthorn leaf.
In sum, this sea-buckthorn tea beverage processing method provided by the present invention, the step simple operations is easy; Because gathering of sea-buckthorn leaf is subject to seasonal restrictions and the inconvenience preservation, and the bright leaf of sea-buckthorn is made sea-buckthorn tea according to the production technology of green tea, be that raw material produces the sea-buckthorn tea beverage again with the sea-buckthorn tea, this had both made full use of the sea buckthorn resources advantage, opened up new way for sea-buckthorn again, can also effectively keep simultaneously nutrition and local flavor in the sea-buckthorn tea, the mouthfeel uniqueness.
Below in conjunction with specific embodiment technical scheme of the present invention is described in detail.
The specific embodiment
Embodiment one
The 35kg sea-buckthorn tea is added to heats lixiviate in the extractor and handle, add the pure water of 875kg in extractor, extracting temperature is 90 ℃, and extraction time is 40 minutes.The sea-buckthorn tea extract taste pure that the above-mentioned condition of process is extracted just, after the smart filter of flame filter press is handled, the trace impurity particle of removing wherein to be carried under one's arms, add white granulated sugar 1300kg, citric acid 34kg according to the constant volume ratio, lemon tea essence 10kg, be settled to 20000L with pure water, mix after sterilize, can, promptly can be made into sea-buckthorn tea beverage of the present invention.
By the processing method of above-mentioned sea-buckthorn tea beverage, can obtain to remain with nutrition and local flavor in the sea-buckthorn tea, the sea-buckthorn tea beverage of mouthfeel uniqueness.
Need to prove, because gathering of sea-buckthorn leaf is subject to seasonal restrictions and the inconvenience preservation, therefore the present invention makes sea-buckthorn tea with the bright leaf of sea-buckthorn according to the production technology of green tea, be that raw material produces the sea-buckthorn tea beverage again with the sea-buckthorn tea, this had both made full use of the sea buckthorn resources advantage, open up new way for sea-buckthorn again, can also effectively keep nutrition and local flavor in the sea-buckthorn tea simultaneously, the mouthfeel uniqueness.Wherein the bright leaf of sea-buckthorn is made the technology of sea-buckthorn tea, basic identical with the technical process and the step of processing and manufacturing green tea, belonged to known technology, therefore no longer describe in detail.Same sterilization, filling process process for the sea-buckthorn tea beverage that is processed into finished product, also basic identical with this processing procedure of common liq beverage, and need reach the relevant food security standard of country, this technical process and processing step have also belonged to known technology, no longer describe in detail.
Embodiment two
The 40kg sea-buckthorn tea is added to heats lixiviate in the extractor and handle, add the pure water of 1200kg in extractor, extracting temperature is 90 ℃, and extraction time is 25 minutes.Extract adds white granulated sugar 1000kg, citric acid 30kg according to the constant volume ratio, and lemon tea essence 8k is settled to 20000L with pure water, mix after sterilize, can, promptly can be made into sea-buckthorn tea beverage of the present invention.
By the processing method of above-mentioned sea-buckthorn tea beverage, can obtain to remain with nutrition and local flavor in the sea-buckthorn tea, the sea-buckthorn tea beverage of mouthfeel uniqueness.
Because essence filter, allotment, sterilization, the can step of sea-buckthorn tea extract are identical with embodiment one, can not repeat them here referring to the relevant portion content of embodiment one.
Embodiment three
The 50kg sea-buckthorn tea is added to heats lixiviate in the extractor and handle, add the pure water of 3500kg in extractor, extracting temperature is 80 ℃, and extraction time is 30 minutes.The smart filter of extract back adds white granulated sugar 2000kg, citric acid 40kg, and lemon tea essence 12kg is settled to 20000L with pure water, mix after sterilize, can, promptly can be made into sea-buckthorn tea beverage of the present invention.
Because essence filter, allotment, sterilization, the can step of sea-buckthorn tea extract are identical with embodiment one, can not repeat them here referring to the relevant portion content of embodiment one.
Embodiment four
The 45kg sea-buckthorn tea is added to heats lixiviate in the extractor and handle, add the pure water of 1575kg in extractor, extracting temperature is 75 ℃, and extraction time is 30 minutes.The smart filter of extract back adds white granulated sugar 1300kg, citric acid 34kg, and lemon tea essence 10kg is settled to 20000L with pure water, mix after sterilize, can, promptly can be made into sea-buckthorn tea beverage of the present invention.
Because essence filter, allotment, sterilization, the can step of sea-buckthorn tea extract are identical with embodiment one, can not repeat them here referring to the relevant portion content of embodiment one.
It should be noted that at last: above embodiment is only unrestricted in order to technical scheme of the present invention to be described.Although the present invention is had been described in detail with reference to the foregoing description, those of ordinary skill in the art is to be understood that, still can make amendment and be equal to replacement technical scheme of the present invention, and not breaking away from the spirit and scope of the technical program, it all should be encompassed in the middle of the claim scope of the present invention.
Claims (8)
1. the processing method of a sea-buckthorn tea beverage is characterized in that, this method comprises the steps:
Step 1: sea-buckthorn tea is heated lixiviate with pure water handle, obtain the sea-buckthorn tea extract;
Step 2:, remove impurity with the smart filter of the sea-buckthorn tea extract after the lixiviate;
Step 3: sea-buckthorn tea extract and other auxiliary material after the essence filter are allocated according to the constant volume ratio, and finished product is made in sterilization, can then.
2. the processing method of sea-buckthorn tea beverage according to claim 1 is characterized in that, during the heating lixiviate of described step 1 was handled, the pure water additional proportion of heating lixiviate was 15-50 a times of sea-buckthorn tea weight ratio, was preferably 25-35 doubly.
3. the processing method of sea-buckthorn tea beverage according to claim 1 is characterized in that, during the heating lixiviate of described step 1 was handled, treatment temperature was 70-95 ℃, is preferably 80-90 ℃.
4. the processing method of sea-buckthorn tea beverage according to claim 1 is characterized in that, during the heating lixiviate of described step 1 was handled, extraction time was 10-45 minute, is preferably 15-30 minute.
5. according to the processing method of each described sea-buckthorn tea beverage of claim 1-4, it is characterized in that, constant volume ratio in the described step 3 by: the finished-product volume amount of sea-buckthorn tea beverage be about use sea-buckthorn tea weight 350-650 doubly, preferably 400-570 is doubly.
6. the processing method of sea-buckthorn tea beverage according to claim 5 is characterized in that, other auxiliary materials in the described step 3 comprise: white granulated sugar, citric acid and lemon tea essence.
7. the processing method of sea-buckthorn tea beverage according to claim 6, it is characterized in that the ratio that described white granulated sugar, citric acid and lemon tea essence add is respectively 5-10%, 0.15-0.20% and the 0.04-0.06% according to sea-buckthorn tea small product size weight behind the constant volume ratio constant volume.
8. sea-buckthorn tea beverage that processes according to described each the described method of claim 1 to 7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100648052A CN101273744A (en) | 2007-03-27 | 2007-03-27 | Method for processing Seabuckthorn tea drinks and seabuckthorn tea drinks using this method |
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| CNA2007100648052A CN101273744A (en) | 2007-03-27 | 2007-03-27 | Method for processing Seabuckthorn tea drinks and seabuckthorn tea drinks using this method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845795A (en) * | 2012-09-21 | 2013-01-02 | 北京市百利然科技开发有限公司 | Functional health-care beverage |
| GB2531060A (en) * | 2014-10-10 | 2016-04-13 | Woodall Guy | A beverage |
| CN106213109A (en) * | 2016-07-27 | 2016-12-14 | 大闽食品（漳州）有限公司 | A kind of formula of i.e. rushing nutrition tea beverage containing Fructus Hippophae fruit grain and preparation method thereof |
| CN113662066A (en) * | 2020-05-14 | 2021-11-19 | 吕汉金 | Sea-buckthorn tea drink |
-
2007
- 2007-03-27 CN CNA2007100648052A patent/CN101273744A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845795A (en) * | 2012-09-21 | 2013-01-02 | 北京市百利然科技开发有限公司 | Functional health-care beverage |
| GB2531060A (en) * | 2014-10-10 | 2016-04-13 | Woodall Guy | A beverage |
| US10299491B2 (en) | 2014-10-10 | 2019-05-28 | Guy Woodall | Beverage |
| CN106213109A (en) * | 2016-07-27 | 2016-12-14 | 大闽食品（漳州）有限公司 | A kind of formula of i.e. rushing nutrition tea beverage containing Fructus Hippophae fruit grain and preparation method thereof |
| CN106213109B (en) * | 2016-07-27 | 2019-11-29 | 大闽食品（漳州）有限公司 | A kind of fruit containing sea-buckthorn rushes formula nutrition tea beverage and preparation method thereof |
| CN113662066A (en) * | 2020-05-14 | 2021-11-19 | 吕汉金 | Sea-buckthorn tea drink |
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Open date: 20081001 |