CN113662066A - Sea-buckthorn tea drink - Google Patents
Sea-buckthorn tea drink Download PDFInfo
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- CN113662066A CN113662066A CN202010416567.2A CN202010416567A CN113662066A CN 113662066 A CN113662066 A CN 113662066A CN 202010416567 A CN202010416567 A CN 202010416567A CN 113662066 A CN113662066 A CN 113662066A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention provides a sea-buckthorn tea drink which is prepared from the following raw materials in parts by weight: 22-26 parts of dried sea-buckthorn, 16-20 parts of sea-buckthorn branches, 10-13 parts of sea-buckthorn leaves, 30-35 parts of purified water, 10-12 parts of white granulated sugar, 8-10 parts of preserved fruit syrup, 5-8 parts of honey, 0.1-0.5 part of sodium citrate and 0.1-0.5 part of food additive. The sea-buckthorn tea beverage disclosed by the invention is added with honey and white granulated sugar, is clear and transparent, has strong sea-buckthorn faint scent, is fresh and cool in taste, is sour, sweet and delicious, is deeply favored by consumers, contains various nutritional health-care components and bioactive substances by decocting, extracting and preparing dried sea-buckthorn, sea-buckthorn leaves and sea-buckthorn branches, can meet the eating requirements in daily diet of human bodies, can enhance the physique, is simple in processing technology and low in production cost, and can enhance the stability of the tea beverage and improve the taste of the tea beverage by adding sodium citrate.
Description
Technical Field
The invention belongs to the technical field of tea beverages, and particularly relates to a sea-buckthorn tea beverage.
Background
Seabuckthorn, also known as hippophae rhynchophylla, black thorn, sour thorn and sour swift current, belongs to deciduous shrubs or small trees of the genus hippophae of the family elaeagnus, is an excellent tree species integrating ecological value, nutritional value and economic value, has high nutritional value, can be eaten or used as medicaments, and is formally listed in the Chinese pharmacopoeia in 1977.
The sea-buckthorn fruit contains hundreds of bioactive substances, the VC and VE contents are at the head of all fruits and vegetables, and the sea-buckthorn fruit is called as a vitamin treasury, and the active component of the sea-buckthorn fruit, namely the sea-buckthorn flavone, has various effects of activating blood circulation to dissipate blood stasis, reducing phlegm and relieving cough, tonifying spleen and invigorating stomach, promoting the production of body fluid to quench thirst, clearing heat and relieving diarrhea and the like.
The existing sea-buckthorn tea has poor taste, is bitter and unsmooth in flavor, is difficult to arouse the interest of consumers, has less contents of nutrient substances and health-care components in the sea-buckthorn tea, is difficult to meet the drinking requirement of daily diet of human bodies, has complicated processing technology, can generate precipitate in solution to influence the taste and has high production cost.
Disclosure of Invention
In view of the above, the invention aims to provide a sea buckthorn tea beverage which has no pollution to the environment, has good antibacterial property, saves resources, is green and environment-friendly, and has good biological solubility and environmental compatibility.
In order to achieve the purpose, the technical scheme of the invention is realized as follows:
a sea-buckthorn tea drink is characterized in that: the sea-buckthorn tea is prepared from the following raw materials in parts by weight: 22-26 parts of dried sea-buckthorn, 16-20 parts of sea-buckthorn branches, 10-13 parts of sea-buckthorn leaves, 30-35 parts of purified water, 10-12 parts of white granulated sugar, 8-10 parts of preserved fruit syrup, 5-8 parts of honey, 0.1-0.5 part of sodium citrate and 0.1-0.5 part of food additive.
Further, the food additive is citric acid and tea essence.
Preferably, the sea-buckthorn tea is prepared from the following raw materials in parts by weight: 22-28 parts of dried sea-buckthorn, 20-22 parts of sea-buckthorn branches, 10-15 parts of sea-buckthorn leaves, 33-38 parts of purified water, 12-15 parts of white granulated sugar, 9-11 parts of preserved fruit syrup, 4-7 parts of honey, 0.2-0.5 part of sodium citrate and 0.1-0.5 part of food additive.
Preferably, the sea-buckthorn tea is prepared from the following raw materials in parts by weight: 24-30 parts of dried sea-buckthorn, 18-22 parts of sea-buckthorn branches, 10-13 parts of sea-buckthorn leaves, 30-40 parts of purified water, 11-12 parts of white granulated sugar, 7-9 parts of preserved fruit syrup, 6-9 parts of honey, 0.2-0.6 part of sodium citrate and 0.3-0.5 part of food additive.
The preparation method of the sea buckthorn tea drink comprises the following steps:
(1) cleaning dried sea buckthorn, sea buckthorn leaves and sea buckthorn branches, soaking in a steam pot according to a formula proportion, and adding 30 times of distilled water for 3 hours;
(2) soaking for 3 hours, heating to 80 ℃, decocting for 1 hour, filtering to obtain clear juice to obtain a first filtrate, adding 20 times of distilled water into filter residue to extract for 1 hour, filtering to obtain a second filtrate, mixing the first filtrate and the second filtrate, heating for 20-25 minutes, and cooling to obtain a seabuckthorn tea drink extracting solution;
(3) putting the seabuckthorn tea drink extracting solution into a blending tank for blending, preparing purified water by using a water purifier, adding honey, white granulated sugar, preserved fruit syrup, honey, sodium citrate and a food additive for mixing, and injecting into a stirring tank for stirring and mixing to obtain a blending solution;
(4) heating the prepared solution to 50 ℃, homogenizing by using a homogenizer with the pressure controlled at 20-30MPa, and degassing by using a vacuum degassing machine for 10-15 minutes;
(5) injecting the homogenized and degassed tea beverage into a filter for re-filtering, then injecting into a three-in-one machine, hot-filling into a pp beverage bottle through a spraying machine, immediately sealing after filling, heating to 85-90 ℃, keeping for 3-5 minutes, and performing high-temperature instantaneous sterilization;
(6) and (5) soaking and cooling the hot drink in the sealed pp beverage bottle by physical cold water to obtain a finished product.
Further, the soaking time in the step (1) is 3 hours; the extraction time of the red in the step (1) is 40 minutes; the boiling time in the step (2) is 1 hour; the extraction time of the filter residue in the step (2) is 1 hour; the heating step in the step (2) lasts for 20 minutes; the time of the degassing step in the step (4) is 10 minutes, and the high-temperature retention time after sealing in the step (5) is 5 minutes.
Compared with the prior art, the sea buckthorn tea beverage provided by the invention has the following advantages:
1. the sea-buckthorn tea drink disclosed by the invention is added with honey and white granulated sugar, is clear and transparent, has strong sea-buckthorn faint scent, is fresh and cool in taste, is sour, sweet and delicious, and is well loved by consumers;
2. the sea-buckthorn tea drink disclosed by the invention is prepared by decocting, extracting and preparing dried sea-buckthorn, sea-buckthorn leaves and sea-buckthorn branches, contains various nutritional health-care components and bioactive substances, can over-meet the eating requirements in daily diet of a human body, and can strengthen the physique;
3. the sea-buckthorn tea beverage provided by the invention is simple in processing technology and low in production cost, and the stability of the tea beverage can be enhanced and the taste of the tea beverage can be improved by adding the sodium citrate.
Detailed Description
Unless defined otherwise, technical terms used in the following examples have the same meanings as commonly understood by one of ordinary skill in the art to which the present invention belongs.
The present invention will be described in detail below.
Example 1
A sea-buckthorn tea drink is prepared from the following raw materials in parts by weight: 22 parts of dried sea-buckthorn, 16 parts of sea-buckthorn branches, 10 parts of sea-buckthorn leaves, 30 parts of purified water, 10 parts of white granulated sugar, 8 parts of preserved fruit syrup, 5 parts of honey, 0.1 part of sodium citrate and 0.1 part of food additive.
The preparation method of the sea buckthorn tea drink comprises the following steps:
(1) cleaning dried sea buckthorn, sea buckthorn leaves and sea buckthorn branches, soaking in a steam pot according to a formula proportion, and adding 30 times of distilled water for 3 hours;
(2) soaking for 3 hr, heating to 80 deg.C, decocting for 1 hr, filtering to obtain clear juice, obtaining first filtrate, extracting the residue with 20 times of distilled water for 1 hr, filtering to obtain second filtrate, mixing the first filtrate and the second filtrate, heating for 20 min, and cooling to obtain extractive solution of fructus Hippophae tea;
(3) putting the seabuckthorn tea drink extracting solution into a blending tank for blending, preparing purified water by using a water purifier, adding honey, white granulated sugar, preserved fruit syrup, honey, sodium citrate and a food additive for mixing, and injecting into a stirring tank for stirring and mixing to obtain a blending solution;
(4) heating the prepared solution to 50 ℃, homogenizing by using a homogenizer with the pressure controlled at 20-30MPa, and degassing by using a vacuum degassing machine for 15 minutes;
(5) injecting the homogenized and degassed tea beverage into a filter for re-filtering, then injecting into a three-in-one machine, hot-filling into a pp beverage bottle through a spraying machine, immediately sealing after filling, heating to 85-90 ℃, keeping for 3-5 minutes, and performing high-temperature instantaneous sterilization;
(6) and (5) soaking and cooling the hot drink in the sealed pp beverage bottle by physical cold water to obtain a finished product.
Example 2
A sea-buckthorn tea drink is prepared from the following raw materials in parts by weight: 22 parts of dried sea-buckthorn, 20 parts of sea-buckthorn branches, 10 parts of sea-buckthorn leaves, 33 parts of purified water, 12 parts of white granulated sugar, 9 parts of preserved fruit syrup, 4 parts of honey, 0.2 part of sodium citrate and 0.1 part of food additive.
The preparation method of the sea buckthorn tea drink comprises the following steps:
(1) cleaning dried sea buckthorn, sea buckthorn leaves and sea buckthorn branches, soaking in a steam pot according to a formula proportion, and adding 30 times of distilled water for 3 hours;
(2) soaking for 3 hr, heating to 80 deg.C, decocting for 1 hr, filtering to obtain clear juice, obtaining first filtrate, extracting the residue with 20 times of distilled water for 1 hr, filtering to obtain second filtrate, mixing the first filtrate and the second filtrate, heating for 20 min, and cooling to obtain extractive solution of fructus Hippophae tea;
(3) putting the seabuckthorn tea drink extracting solution into a blending tank for blending, preparing purified water by using a water purifier, adding honey, white granulated sugar, preserved fruit syrup, honey, sodium citrate and a food additive for mixing, and injecting into a stirring tank for stirring and mixing to obtain a blending solution;
(4) heating the prepared solution to 50 ℃, homogenizing by using a homogenizer with the pressure controlled at 20-30MPa, and degassing by using a vacuum degassing machine for 15 minutes;
(5) injecting the homogenized and degassed tea beverage into a filter for re-filtering, then injecting into a three-in-one machine, hot-filling into a pp beverage bottle through a spraying machine, immediately sealing after filling, heating to 85-90 ℃, keeping for 3-5 minutes, and performing high-temperature instantaneous sterilization;
(6) and (5) soaking and cooling the hot drink in the sealed pp beverage bottle by physical cold water to obtain a finished product.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (6)
1. A sea-buckthorn tea drink is characterized in that: the sea-buckthorn tea is prepared from the following raw materials in parts by weight: 22-26 parts of dried sea-buckthorn, 16-20 parts of sea-buckthorn branches, 10-13 parts of sea-buckthorn leaves, 30-35 parts of purified water, 10-12 parts of white granulated sugar, 8-10 parts of preserved fruit syrup, 5-8 parts of honey, 0.1-0.5 part of sodium citrate and 0.1-0.5 part of food additive.
2. The seabuckthorn tea drink according to claim 1, which is characterized in that: the food additive is citric acid and tea essence.
3. The seabuckthorn tea drink according to claim 1, which is characterized in that: the sea-buckthorn tea is prepared from the following raw materials in parts by weight: 22-28 parts of dried sea-buckthorn, 20-22 parts of sea-buckthorn branches, 10-15 parts of sea-buckthorn leaves, 33-38 parts of purified water, 12-15 parts of white granulated sugar, 9-11 parts of preserved fruit syrup, 4-7 parts of honey, 0.2-0.5 part of sodium citrate and 0.1-0.5 part of food additive.
4. The seabuckthorn tea drink according to claim 1, which is characterized in that: the sea-buckthorn tea is prepared from the following raw materials in parts by weight: 24-30 parts of dried sea-buckthorn, 18-22 parts of sea-buckthorn branches, 10-13 parts of sea-buckthorn leaves, 30-40 parts of purified water, 11-12 parts of white granulated sugar, 7-9 parts of preserved fruit syrup, 6-9 parts of honey, 0.2-0.6 part of sodium citrate and 0.3-0.5 part of food additive.
5. The method for preparing a seabuckthorn tea drink according to any one of claims 1 to 4, wherein the method comprises the following steps: the method comprises the following steps:
(1) cleaning dried sea buckthorn, sea buckthorn leaves and sea buckthorn branches, soaking in a steam pot according to a formula proportion, and adding 30 times of distilled water for 3 hours;
(2) soaking for 3 hours, heating to 80 ℃, decocting for 1 hour, filtering to obtain clear juice to obtain a first filtrate, adding 20 times of distilled water into filter residue to extract for 1 hour, filtering to obtain a second filtrate, mixing the first filtrate and the second filtrate, heating for 20-25 minutes, and cooling to obtain a seabuckthorn tea drink extracting solution;
(3) putting the seabuckthorn tea drink extracting solution into a blending tank for blending, preparing purified water by using a water purifier, adding honey, white granulated sugar, preserved fruit syrup, honey, sodium citrate and a food additive for mixing, and injecting into a stirring tank for stirring and mixing to obtain a blending solution;
(4) heating the prepared solution to 50 ℃, homogenizing by using a homogenizer with the pressure controlled at 20-30MPa, and degassing by using a vacuum degassing machine for 10-15 minutes;
(5) injecting the homogenized and degassed tea beverage into a filter for re-filtering, then injecting into a three-in-one machine, hot-filling into a pp beverage bottle through a spraying machine, immediately sealing after filling, heating to 85-90 ℃, keeping for 3-5 minutes, and performing high-temperature instantaneous sterilization;
(6) and (5) soaking and cooling the hot drink in the sealed pp beverage bottle by physical cold water to obtain a finished product.
6. The method for preparing a seabuckthorn tea drink according to claim 5, which is characterized in that: the soaking time in the step (1) is 3 hours; the extraction time of the red in the step (1) is 40 minutes; the boiling time in the step (2) is 1 hour; the extraction time of the filter residue in the step (2) is 1 hour; the heating step in the step (2) lasts for 20 minutes; the time of the degassing step in the step (4) is 10 minutes, and the high-temperature retention time after sealing in the step (5) is 5 minutes.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010416567.2A CN113662066A (en) | 2020-05-14 | 2020-05-14 | Sea-buckthorn tea drink |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010416567.2A CN113662066A (en) | 2020-05-14 | 2020-05-14 | Sea-buckthorn tea drink |
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| CN113662066A true CN113662066A (en) | 2021-11-19 |
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| CN202010416567.2A Pending CN113662066A (en) | 2020-05-14 | 2020-05-14 | Sea-buckthorn tea drink |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101238842A (en) * | 2007-02-05 | 2008-08-13 | 高原圣果沙棘制品有限公司 | Sea-buckthorn instant tea and preparation thereof |
| CN101273744A (en) * | 2007-03-27 | 2008-10-01 | 高原圣果沙棘制品有限公司 | Method for processing Seabuckthorn tea drinks and seabuckthorn tea drinks using this method |
| CN106576602A (en) * | 2016-11-30 | 2017-04-26 | 内蒙古大沙棘食品有限公司 | Preparation process of full-nutrient sea-buckthorn essence stock solution |
| CN106798214A (en) * | 2017-01-24 | 2017-06-06 | 贵州省武陵山药用植物白芨开发有限公司 | A kind of hippophae rhamnoides beverage and preparation method thereof |
| CN108077913A (en) * | 2017-12-25 | 2018-05-29 | 大连民族大学 | A kind of preparation method of the compound lozenge of fructus hippophae leaf |
| CN108157558A (en) * | 2018-01-15 | 2018-06-15 | 兰州新区福泽生物科技有限公司 | Seabuckthorn healthcare tea and preparation method |
-
2020
- 2020-05-14 CN CN202010416567.2A patent/CN113662066A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101238842A (en) * | 2007-02-05 | 2008-08-13 | 高原圣果沙棘制品有限公司 | Sea-buckthorn instant tea and preparation thereof |
| CN101273744A (en) * | 2007-03-27 | 2008-10-01 | 高原圣果沙棘制品有限公司 | Method for processing Seabuckthorn tea drinks and seabuckthorn tea drinks using this method |
| CN106576602A (en) * | 2016-11-30 | 2017-04-26 | 内蒙古大沙棘食品有限公司 | Preparation process of full-nutrient sea-buckthorn essence stock solution |
| CN106798214A (en) * | 2017-01-24 | 2017-06-06 | 贵州省武陵山药用植物白芨开发有限公司 | A kind of hippophae rhamnoides beverage and preparation method thereof |
| CN108077913A (en) * | 2017-12-25 | 2018-05-29 | 大连民族大学 | A kind of preparation method of the compound lozenge of fructus hippophae leaf |
| CN108157558A (en) * | 2018-01-15 | 2018-06-15 | 兰州新区福泽生物科技有限公司 | Seabuckthorn healthcare tea and preparation method |
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