CN101258877A - Liquid state milk suitable for pregnant woman drink and preparation thereof - Google Patents
Liquid state milk suitable for pregnant woman drink and preparation thereof Download PDFInfo
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Abstract
The invention relates to a liquid milk, in particular to a liquid milk that is suitable for pregnant women and a preparation method thereof, which pertains to the technical field of dairy products. The liquid milk that is suitable for the pregnant women and provided by the invention contains components with weight in 100g as follows: 40.00-75.00g of milk (or reconstituted milk), 3.00-4.50g of skim milk powder, 5.20-8.50g of sugar, 0.25-1.10g of vegetable oil, 0.01-0.60g of emulsifier, 50.00-1630.00mg of prebiotics, 0.09-60.00mg of multivitamins, 1.20-34.00mg of composite minerals and soft water that is added to reach 100.00g of the total weight. The nutrient content of the liquid milk of the invention is more reasonable so as to meet the need of the pregnant women in special physiological period. Compared with fresh milk and ordinary milk powder, the product of the invention has the advantages of scientific nutrient proportion, fragrant and concentrated flavor and being convenient for drinking.
Description
Technical field
The present invention relates to liquid milk of a kind of liquid milk, particularly a kind of suitable pregnant woman and preparation method thereof.Belong to the dairy technology field.
Background technology
Healthy nutrition dietary is not only to the very important effect of growing of fetus, and pregnant woman's health itself is also benefited.The gestational period is not the simple addition of metabolism of pregnant woman's normal physiological and development of fetus process, but the across-the-board regulation process of pregnant woman's physiological function.Pregnancy women also will be born growing of fetus except that basic metabolism itself that keep and life, work are required, therefore the needs of the nutrition of placenta and the hyperplasia of maternal tissue have special nutritional need.The danger of complication such as good diet can not only reduce that mother infects, anaemia and gestosis can also reduce baby's premature labor, underweight, stillborn foetus, brain damage and late-blooming possibility.Furtherly, in order to prepare to give a birth firmly, the consumption of muscle power such as hemorrhage, lactication in postpartum and child-bearing and nutrition, accumulate nutrition since the pregnancy period, also be very important.And pregnant woman's milk powder substitute kind is limited on the present China market, and mostly being milk powder needs water to reconstitute, and its nutritional labeling is not comprehensive yet, and the milk replacer of therefore producing reasonably, be fit to the pregnant woman is extremely urgent.Especially drink pregnant woman's liquid milk easily.
Summary of the invention
The purpose of this invention is to provide a kind of nutritional labeling comprehensively, drink the liquid milk that is fit to pregnant woman easily.
The liquid milk of suitable pregnant woman provided by the invention, per 100 grams comprise the component of following weight:
Milk (or reconstituted milk) 40.00-75.00 gram,
Skimmed milk power 3.00-4.50 gram,
Sugar 5.20-8.50 gram,
Vegetable oil 0.25-1.10 gram,
Emulsifying agent 0.01-0.60 gram,
Prebiotics 50.00-1630.00 milligram,
B B-complex 0.09-60.00 milligram,
Composite mineral matter 1.20-34.00 milligram,
Add soft water to 100.00 gram.
Wherein, milk can be selected from fresh milk, also can adopt whole milk powder or other dairy products (skimmed milk power, WPC, buttermilk powder etc.) to be combined to form reconstituted milk, is equal to the nutrient that fresh milk among the present invention is provided.Preferably: per 100 gram liquid milks contain milk 45-65 gram.
Described skimmed milk power also can use other dairy products (skim milk, WPC, whey isolate protein etc.) to substitute, and is equal to the nutrient that skimmed milk power among the present invention is provided after the combination, as quantities of protein, lactose etc. are provided etc.
Vegetable oil is selected from one or more combinations wherein of soybean oil, peanut oil, sunflower oil, corn oil, fish oil and animal oil.Its preferred content is that per 100 gram liquid milks contain vegetable oil 0.28-0.6 gram.
Sugar is selected from one or more combinations of HFCS, honey, glucose, sucrose, lactose, dextrin, starch.
Emulsifying agent is selected from phosphatide, carragheen, guar gum, locust bean gum, goes alone ester, sucrose ester and for reaching the purpose of emulsification, stable prod, one or more combinations of some conspicuous colloids, lipid or the ester class of being known by inference by the present invention.The preferred content of emulsifying agent is that per 100 gram liquid milks contain emulsifying agent 0.1-0.4 gram.
Prebiotics is selected from the combination of one or more prebioticses of FOS (FOS), galactooligosaccharide (GOS).Its preferred content is that per 100 gram liquid milks contain prebiotics 200-900 milligram.
B B-complex is selected from vitamin A, vitamin D
3, vitamin E, vitamin C, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, pantothenic acid, folic acid wherein several or multiple combination.Its preferred content is that per 100 gram liquid milks contain B B-complex 0.001-0.04 gram.The interpolation kind of B B-complex and addition can be adjusted according to the content and the raw material background content of vitamin in the finished product.
The component of the composite mineral matter in per 100 gram liquid milks is:
Vitamin A 150-450 international unit (IU),
Vitamin D
330-75 international unit (IU),
Vitamin E 1.4-3 international unit (IU),
Vitamin C 15-25 milligram,
Cobastab
1The 150-230 microgram,
Cobastab
2The 150-333 microgram,
Cobastab
6The 121-242 microgram,
Cobastab
120.15-1 microgram,
Pantothenic acid 300-1200 microgram,
Folic acid 75-124 microgram.
Described composite mineral matter is selected from several or multiple combination of calcium, iron, zinc.Wherein said calcium can be selected from one or more calcium preparation combinations of milk calcium, calcium citrate, calcium phosphate, calcium chloride, calcium carbonate, calcium lactate; Described iron can be selected from that ferric pyrophosphate, grape acid are ferrous, one or more iron preparations combinations of ferrous sulfate, ferrous lactate, ironic citrate; Described zinc is selected from one or more zinc preparation combinations of zinc citrate, zinc sulfate, zinc gluconate, zinc lactate, zinc chloride.
The preferred content of described composite mineral matter is to contain composite mineral matter 0.002-0.02 gram in per 100 gram liquid milks.The interpolation kind of composite mineral matter and addition can be adjusted according to the content of finished product mineral; Preferably: the mineral element that contains following components by weight percent in per 100 gram liquid milks: calcium 40-160mg, iron 0.5-2.5mg, zinc 0.3-1mg.
The preparation method of described liquid milk comprises the steps:
(1) raw material is checked and accepted:
Milk carries out standardization through coarse filtration, centrifugal clean breast.Be stored in temperature and be the mixing tank about 4 ℃.(2) batching:
A. skimmed milk power is added water in 45 ℃ of mixing, add mixing tank.As adopt reconstituted milk, whole milk powder to add water in 45 ℃ of mixing, add mixing tank.
B. vegetable oil and liposoluble vitamin, emulsifying agent are mixing more than 45 ℃, add mixing tank.
C. galactooligosaccharide or FOS mix with water, add water soluble vitamin, after mixing, add mixing tank.
D. mineral matter mixes with water, adds mixing tank.
(3) stirring, mixing, constant volume
Material in the mixing tank was stirred 5-20 minute fully mixing, and additional soft water, constant volume.
(4) preheating and homogeneous
A. preheating: with the material in the mixing tank 65-90 ℃ of following preheating.
B. homogeneous: with the material homogeneous in the mixing tank, homogenization pressure: gross pressure is 18-25Mpa, and first class pressure is 10-20Mpa, and secondary pressure is 8-10Mpa.
(5) sterilization
Sterilize down 2-4 second at temperature 137-142 ℃.
(6) cooling:
Material after the sterilization is cooled to 15-30 ℃.Add aseptic jar.
(7) sterile filling:
Sterile filling obtains described liquid milk to packing.
Preferably, before described step (7) aseptic canning, the thermal sensitivity nutrient is deposited with liquid germ-free condition, and added to aseptic jar or quantitatively add pipeline to.
Compare with the dairy products that present dairy products and pregnant women are edible, the invention has the advantages that:
Have that nutrition-allocated proportion is more scientific and reasonable, local flavor is aromatic, the advantage of instant.Described liquid milk can satisfy the nutritional need of pregnant woman's special physiological phase, specifies as follows:
1, fresh milk (or whole milk powder), skimmed milk power provide nutritional labelings such as required protein of pregnant woman and fat.
2, described liquid milk is by adding sugared carbohydrate supplementation, adjusted the energy supply ratio of protein, fat, is the high protein that is fit to pregnant woman, the liquid milk of middle fat;
3, described liquid milk has added compound sugar, improves intestinal environment, helps digest, and reduces the generation of constipation;
4, described liquid milk adds the content that vegetable oil has increased unrighted acid, increased linoleic acid content, linoleic acid is not only in close relations with reducing blood lipid, and with grow, reproduction has direct relation, and is again the requisite precursor substance of synthesis of prostaglandins;
5, described liquid milk has reasonably replenished multivitamin and mineral matter, and wherein vitamin D can promote to deposit in the absorption of calcium and the bone, thereby the effect that promotes gestational period calcium balance is arranged; The division of folic acid pair cell, propagation and tissue growth have important function, just should take in sufficient folic acid from pregnant early stage even plan when conceived, can help to prevent the fetal neural tube deformity;
The composite mineral matter that adds has following one or more advantages: colourless, tasteless, the not obvious character that influences milk, can be water-soluble, chemical property stable, absorptivity is high, bad enzyme reaction in the milk is not had obvious facilitation, has the normal operation that suitable proportion iron can prevent anaemia, keep immunity of organism and anti-infection ability;
6, described liquid milk adopts aseptic online adding technique, the stability and the security of protection heat sensitivity component;
7, described liquid milk is handled and aseptic packaging through high-temperature sterilization, is convenient to long-time preservation, carries and eat convenient.
8, described liquid milk is compared with existing pregnant woman's milk powder, needn't reconstitute by water, drinks convenient.
Description of drawings
Fig. 1 is the technological process of production figure of liquid milk of the present invention.
Embodiments of the present invention are intended to explain invention; rather than restriction protection scope of the present invention; the any those of ordinary skill in this area all should be able to know clearly and understand; to specifications disclosed proportion be can completely inerrably implement of the present invention; any difference slightly on the nutrition that causes because of the difference in milk milk source should be as the embodiment of the invention and the inconsistent reason of specification; so the present invention is intended to protect the aim of adding nutriment, rather than ratio especially strictly will be limited on the some concrete numerical value.
Because the difference of dairy product itself, can't know especially in an embodiment and limit strictly that respectively to add in the complete and specification of composition restricted portion identical that following examples also all equally.
Specific embodiments
To produce one ton of liquid milk of the present invention is example, and its batching is as follows:
422.7 kilograms of fresh milks (protein content 2.9%, fat content 3.2%), 30.12 kilograms of skimmed milk powers (protein content 34%), 18 kilograms of sucrose, 78.6 kilograms of HFCSs (sugared content 42%), 2.93 kilograms of soybean oils, phosphatidase 10 .2 kilogram, go alone 0.5 kilogram of ester, galactooligosaccharide (GOS) 520 grams, FOS (FOS) 550 grams, B B-complex and account for 0.2254 kilogram of 0.3877 kilogram, complex mineral prime element (weight is in elements such as calcium, iron, zinc), all the other are water.
The weight portion following (following component total weight parts is 3876723) that contains each nutrition composition in the B B-complex: vitamin A 7400, vitamin D
313, vitamin E 200000, vitamin C 3600000, Cobastab
128800, Cobastab
28000, Cobastab
613000, Cobastab
1210, pantothenic acid 15000, folic acid 4500.
The weight portion following (following component total weight parts is 1127) that contains each nutrition composition in the composite mineral matter: calcium 1062, iron 50, zinc 15.
Embodiment 2
To produce one ton of liquid milk of the present invention is example, and its batching is as follows:
709.4 kilograms of fresh milks (protein content 2.9%, fat content 3.2%), 30.67 kilograms of skimmed milk powers (protein content 34%), 18 kilograms of sucrose, HFCS (sugared content 42%) 120 kg, 6.21 kilograms of peanut oil, phosphatidase 10 .2 kilogram, go alone 0.3 kilogram of ester, 0.02 kilogram of carragheen, galactooligosaccharide (GOS) 520 grams, FOS (FOS) 700 grams, B B-complex and account for 0.017 kilogram of 0.5290 kilogram, complex mineral prime element (weight is in elements such as calcium, iron, zinc), all the other are water.
The weight portion following (following component total weight parts is 52904.33) that contains each nutrition composition in the B B-complex: vitamin A 72, vitamin D
31.33, vitamin E 4200, vitamin C 48000, Cobastab
1288, Cobastab
260, Cobastab
6108, pantothenic acid 120, folic acid 55.
The weight portion following (following component total weight parts is 17) that contains each nutrition composition in the composite mineral matter: iron 12, zinc 5.
Embodiment 3
To produce one ton of liquid milk of the present invention is example, and its batching is as follows:
713.2 kilograms of fresh milks (protein content 2.9%, fat content 3.2%), 42.11 kilograms of skimmed milk powers (protein content 34%), 25 kilograms of sucrose, HFCS (sugared content 42%) 120 kg, 2.83 kilograms of soybean oils, 0.862 kilogram of corn oil, go alone 0.3 kilogram of ester, 0.02 kilogram of carragheen, 0.5 kilogram of locust bean gum, galactooligosaccharide (GOS) 520 grams, FOS (FOS) 1000 grams, B B-complex and account for 0.016 kilogram of 0.04383 kilogram, complex mineral prime element (weight is in elements such as calcium, iron, zinc), all the other are water.
The weight portion following (following component total weight parts is 438305) that contains each nutrition composition in the B B-complex: vitamin A 11400, vitamin D
3267, vitamin E 417000, folic acid 9638.
The weight portion following (following component total weight parts is 16) that contains each nutrition composition in the composite mineral matter: iron 13, zinc 3.
Embodiment 4
To produce one ton of liquid milk of the present invention is example, and its batching is as follows:
422.7 kilograms of fresh milks (protein content 2.9%, fat content 3.2%), 30.12 kilograms of skimmed milk powers (protein content 34%), 18 kilograms of sucrose, 78.6 kilograms of HFCSs (sugared content 42%), 2.93 kilograms of soybean oils, phosphatidase 10 .2 kilogram, go alone 0.5 kilogram of ester, galactooligosaccharide (GOS) 550 grams, FOS (FOS) 1550 grams, B B-complex and account for 0.2254 kilogram of 0.3877 kilogram, complex mineral prime element (weight is in elements such as calcium, iron, zinc), all the other are water.
The weight portion following (following component total weight parts is 3876723) that contains each nutrition composition in the B B-complex: vitamin A 7400, vitamin D
313, vitamin E 200000, vitamin C 3600000, Cobastab
128800, Cobastab
28000, Cobastab
613000, Cobastab
1210, pantothenic acid 15000, folic acid 4500.
The weight portion following (following component total weight parts is 1127) that contains each nutrition composition in the composite mineral matter: calcium 1062, iron 50, zinc 15.
Embodiment 5
To produce one ton of liquid milk of the present invention is example, and its batching is as follows:
709.4 kilograms of fresh milks (protein content 2.9%, fat content 3.2%), 30.67 kilograms of skimmed milk powers (protein content 34%), 18 kilograms of lactose, 50 kilograms of sucrose, 6.21 kilograms of peanut oil, phosphatidase 10 .2 kilogram, go alone 0.3 kilogram of ester, 0.02 kilogram of carragheen, galactooligosaccharide (GOS) 520 grams, FOS (FOS) 1800 grams, B B-complex and account for 0.017 kilogram of 0.5290 kilogram, complex mineral prime element (weight is in elements such as calcium, iron, zinc), all the other are water.
The weight portion following (following component total weight parts is 52904.33) that contains each nutrition composition in the B B-complex: vitamin A 72, vitamin D
31.33, vitamin E 4200, vitamin C 48000, Cobastab
1288, Cobastab
260, Cobastab
6108, pantothenic acid 120, folic acid 55.
The weight portion following (following component total weight parts is 17) that contains each nutrition composition in the composite mineral matter: iron 12, zinc 5.
Concrete steps are as follows:
(1) raw material is checked and accepted:
Purpose: be primarily aimed at acidity, fat, protein, real milk solids, mingle (starch, alkali, salt, nitrite etc.), antibiotic, taste smell etc. and detect, qualified milk powder is as raw material.Harmful material in the strict control milk is as nitrate, residues of pesticides, antibiotic etc.
Use fresh milk, should pass through gauze or duplex strainer coarse filtration, remove bigger foreign matter, impurity; Through centrifugal clean breast, the breast epithelial tissue that remove tiny dirt, comes off, leucocyte etc., reach highly clean breast, improve the quality of products.In order to obtain the finished product that liptinite becomes component, must carry out standardization, the balance of index such as reach between butter oil and the non-fat solid.Storage temperature is about 4 ℃.Pretreated milk is pumped into mixing tank.
(2) batching:
A. skimmed milk power is added water in 45 ℃ of mixing, add mixing tank.As adopt reconstituted milk, whole milk powder to add water in 45 ℃ of mixing, add mixing tank.
B. vegetable oil and liposoluble vitamin, emulsifying agent are mixing more than 45 ℃, add mixing tank.
C. galactooligosaccharide or FOS mix with water, add water soluble vitamin, after mixing, add mixing tank.
D. mineral matter mixes with water, adds mixing tank.
(3) stirring, mixing, constant volume
Material stirred 5-20 minute, and keeps the skin wet constant volume after adding mixing tank.
(4) preheating and homogeneous
A. preheating: preheat temperature is 65-90 ℃.
B. homogeneous: homogenization pressure: gross pressure is 18-25Mpa, and first class pressure is 10-20Mpa, and secondary pressure is 8-10Mpa.
(5) UHT sterilization
Sterilising temp is 137-142 ℃, and sterilizing time is 2-4 second.UHT sterilization can be adopted tubular type steam sterilizing, board-like steam sterilizing, the sterilization of hanging-panel steaming vapour, steam-sprayed, multiple sterilization method such as steam is pouring-in.
(6) cooling:
The milk of ultra high temperature short time sterilization is cooled to about 15-30 ℃.Milk after the sterilization enters aseptic jar.
(7) aseptic interpolation:
For the thermal sensitivity nutrition composition, as vitamin C etc., the back adding technology of can preferably sterilizing.Being the thermal sensitivity nutrient deposits in sterile bag (or jar etc.) with liquid germ-free condition, connects aseptic add-on system, adds heat-sensitive component to aseptic jar or quantitatively add pipeline to.
For heat-sensitive component, also can adopt the preceding processing of sterilization, improve addition, remedy the loss amount in the hot-working.Nutrient in the product of the present invention adds design before adopting sterilization.
(8) sterile filling, finished product
Sterile filling is to packing, and the product through being up to the standards enters warehouse for finished product.
This product can adopt carton package, plastic bottle packing; Also can adopt packings such as vial, tinplate.
Though below done to elaborate according to the design and the embodiment of the object of the invention; but those of ordinary skills can recognize; under the precondition that does not break away from the claim limited range; still can make various improvement and conversion to the present invention, and these improve and conversion still should belong to protection scope of the present invention.
Product of the present invention has carried out animal experiments such as acute toxicity test, genetic toxicity test, 30 days feeding trials, traditional teratogenicity test, proves that this product safety is nontoxic; Has the effect that promotes the mouse growth simultaneously.
Pregnant woman's experiment on probation
Select each 100 pregnant woman volunteer to drink pregnant woman's milk powder and pregnant woman's milk during year December in September, 2006-2007.Pregnant woman volunteer is healthy, and blood pressure is normal, and no anaemia does not have serious family heredity medical history, does not have bad habits and customs, as excessive drinking, smoking etc.Family's annual income is ten thousand yuan of 5-8.The pregnant woman drinks 500ml pregnant woman's milk every day, and pregnant woman's milk powder amount is converted to the volume number of liquid form product.
The fetus of having measured pregnant early stage, mid-term, late period is in the parent developmental state, and assessment pregnant woman milk powder, pregnant woman's milk are to the influence of embryo growth and development.
Pregnant early stage, can see little foetal sac by B ultrasonic during 5 weeks, the foetal sac shape is clear, and is rounded or oval.Pregnant 10 weeks begin to disappear by the visible foetal sac of B ultrasonic, the crescent placenta as seen, fetus is active in the amniotic fluid.The pregnant woman and the fetus situation of drinking pregnant woman's milk powder, pregnant woman's milk are normal.
The fetal head biparietal diameter is the distance between the parietal bone of fetal head both sides, and it is an index of measuring development of fetus and size; Also be that can fetus by the leading indicator of birth canal.Select FAC, femoral length (femur length) as main observation index in addition, carry out dynamic Continuous Observation, assessment embryo growth and development situation.
Measured and drunk under the different dairy products conditions, pregnant in, the fetal head biparietal diameter of PA, abdominal circumference, femur be long, the results are shown in Table 1.
During table 1 is pregnant, the fetal head biparietal diameter of PA, abdominal circumference, femur be long
Unit: cm
By table 1 result as can be known, drink pregnant woman's milk powder, pregnant woman milk there is not significant difference in embryo growth and development.Table 1 data are all in the reference index scope of normal embryo growth and development.Show that drinking the pregnant woman suckles and guaranteed the health of pregnant woman and fetus.
The ready-to-be mother who drinks pregnant woman's milk powder, pregnant woman's milk lies on one's side and carries out dividing early, middle and late 3 times from number movement of the foetus number of times quiet indoor concentrating on.Each 1 hour, and the movement of the foetus number of times is recorded in the form, it was 12 hours movement of the foetus sum that 3 number movement of the foetus number of times sums multiply by 4.Show that through test the movement of the foetus number of times is on average greater than 30.Belong to normal range (NR).
After 28 weeks of gestation, listen 2-3 every day, each 1-2 minute.Ready-to-be mother's health status of drinking pregnant woman's milk powder, pregnant woman's milk is normal.Under the non-sleep condition of fetus, the fetal rhythm normal frequency is in 120-160 time/minute scope.
Compare with pregnant milk powder, convert the difference of water ratio when pregnant woman's milk has overcome the artificial feeding formula powder, guarantee The reasonable content of nutrition composition; The inhomogeneities that reconstitutes, the shortcoming that particle is thicker have also been avoided. Grind Study carefully show the pregnant woman suckle balanced in nutrition, mouthfeel is mellow, be easy to absorb, and can satisfy pregnant woman's nutritional need, and is full The normal growth of foot fetus is grown. And drink conveniently.
Claims (10)
1. the liquid milk of a suitable pregnant woman, per 100 grams comprise the component of following weight:
Milk (or reconstituted milk) 40.00-75.00 gram;
Skimmed milk power 3.00-4.50 gram;
Sugar 5.20-8.50 gram;
Vegetable oil 0.25-1.10 gram;
Emulsifying agent 0.01-0.60 gram; Preferred 0.1-0.4 gram;
Prebiotics 50.00-1630.00 milligram; Preferred 200-900 milligram;
B B-complex 0.09-60.00 milligram; Preferred 1-40 milligram;
Composite mineral matter 1.20-34.00 milligram; Preferred 2-20 milligram;
Add water (preferred soft water) to 100.00 grams.
2. liquid milk according to claim 1, it is characterized in that: adopt fresh milk that milk solids is provided, also can adopt whole milk powder or other dairy products (skimmed milk power, WPC, buttermilk powder etc.) to be combined to form reconstituted milk, be equal to the nutrient that fresh milk among the present invention is provided, preferably: per 100 gram liquid milks contain milk 45-65 gram.
3. liquid milk according to claim 1 is characterized in that, described skimmed milk power also can use other dairy products (skim milk, WPC, whey isolate protein etc.) to substitute, and is equal to the nutrient that skimmed milk power among the present invention is provided after the combination.
4. liquid milk according to claim 1 is characterized in that, it is selected from a kind of and/or multiple combination wherein of soybean oil, peanut oil, sunflower oil, corn oil, fish oil and animal oil described vegetable oil; Wherein, preferred per 100 gram liquid milks contain vegetable oil 0.28-0.6 gram.
5. liquid milk according to claim 1 is characterized in that, described sugar is selected from a kind of and/or multiple combination of HFCS, honey, glucose, sucrose, lactose, dextrin, starch.
6. liquid milk according to claim 1 is characterized in that, described emulsifying agent is selected from phosphatide, carragheen, guar gum, locust bean gum, goes alone a kind of and/or multiple combination of ester, sucrose ester.
7. liquid milk according to claim 1 is characterized in that, described prebiotics is selected from the combination of a kind of and/or several prebioticses of FOS (FOS), galactooligosaccharide (GOS).
8. liquid milk according to claim 1 is characterized in that described B B-complex is selected from vitamin A, vitamin D
3, vitamin E, vitamin C, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, pantothenic acid, folic acid wherein several or multiple combination, wherein, contain the B B-complex of following components by weight percent in per 100 gram liquid milks:
Vitamin A 150-450 international unit (IU),
Vitamin D
330-75 international unit (IU),
Vitamin E 1.4-3 international unit (IU),
Vitamin C 15-25 milligram,
Cobastab
1The 150-230 microgram,
Cobastab
2The 150-333 microgram,
Cobastab
6The 121-242 microgram,
Cobastab
120.15-1 microgram,
Pantothenic acid 300-1200 microgram,
Folic acid 75-124 microgram.
9. liquid milk according to claim 1, it is characterized in that, described composite mineral matter is selected from several or multiple combination of calcium, iron, zinc, and preferably, described calcium is selected from one or more calcium preparation combinations of milk calcium, calcium citrate, calcium phosphate, calcium chloride, calcium carbonate, calcium lactate; Preferably, iron be selected from that ferric pyrophosphate, grape acid are ferrous, one or more iron preparations combinations of ferrous sulfate, ferrous lactate, ironic citrate; Preferably, zinc is selected from one or more zinc preparation combinations of zinc citrate, zinc sulfate, zinc gluconate, zinc lactate, zinc chloride, wherein, the mineral element that contains following components by weight percent in preferred per 100 gram liquid milks: calcium 40-160mg, iron 0.5-2.5mg, zinc 0.3-1mg.
10. the preparation method of liquid milk according to claim 1 comprises the steps:
(1) raw material is checked and accepted; (2) batching; (3) stirring, mixing, constant volume; (4) preheating and homogeneous; (5) sterilization; (6) cooling; (7) sterile filling, preferably, adopt following method production:
(1) raw material is checked and accepted:
Milk carries out standardization through coarse filtration, centrifugal clean breast.Be stored in temperature and be the mixing tank about 4 ℃;
(2) batching:
A. skimmed milk power is added water in 45 ℃ of mixing, add mixing tank, as adopting reconstituted milk, whole milk powder adds water in 45 ℃ of mixing, adds mixing tank;
B. vegetable oil and liposoluble vitamin, emulsifying agent are mixing more than 45 ℃, add mixing tank.
C. galactooligosaccharide or FOS mix with water, add water soluble vitamin, after mixing, add mixing tank;
D. mineral matter mixes with water, adds mixing tank.
(3) stirring, mixing, constant volume
Material in the mixing tank was stirred 5-20 minute fully mixing, and additional soft water, constant volume;
(4) preheating and homogeneous
A. preheating: with the material in the mixing tank 65-90 ℃ of preheating;
B. homogeneous: with the material homogeneous in the mixing tank, homogenization pressure: gross pressure is 18-25Mpa, and first class pressure is 10-20Mpa, and secondary pressure is 8-10Mpa;
(5) sterilization
Sterilize down 2-4 second at temperature 137-142 ℃; UHT sterilization preferably can be selected for use: tubular type steam sterilizing, board-like steam sterilizing, scraper-type steam sterilizing, steam-sprayed, multiple sterilization method such as steam is pouring-in;
(6) cooling:
Material after the sterilization is cooled to 15-30 ℃.Add aseptic jar;
(7) sterile filling:
Sterile filling obtains described liquid milk to packing;
More preferably, before described step (7) aseptic canning, the thermal sensitivity nutrient is deposited with liquid germ-free condition, and added to aseptic jar or quantitatively add pipeline to.
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| CN2008100846452A CN101258877B (en) | 2008-03-14 | 2008-03-14 | Liquid state milk suitable for pregnant woman drink and preparation thereof |
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| CN2008100846452A CN101258877B (en) | 2008-03-14 | 2008-03-14 | Liquid state milk suitable for pregnant woman drink and preparation thereof |
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| CN101258877B CN101258877B (en) | 2010-12-01 |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101579126A (en) * | 2009-05-22 | 2009-11-18 | 刘志伟 | Special meal nutritional food used for rehabilitation after partum and artificial abortion |
| CN102511862A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Thickened red jujube pulp added with minerals and being suitable for being taken by pregnant women and nursing women |
| CN102613294A (en) * | 2011-01-31 | 2012-08-01 | 内蒙古蒙牛乳业（集团）股份有限公司 | Oligosaccharide milk |
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| CN106172788A (en) * | 2016-08-05 | 2016-12-07 | 南京卫岗乳业有限公司 | High calcium milk and preparation method thereof |
| CN109077322A (en) * | 2018-08-30 | 2018-12-25 | 山西康惠中天医药科技有限公司 | A kind of maternal diet complete nourishing powder |
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| NL8403433A (en) * | 1984-11-09 | 1986-06-02 | Holland Melkunie | FOOD SUPPLY PREPARATION BASED ON MILK COMPONENTS. |
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| CN101579126A (en) * | 2009-05-22 | 2009-11-18 | 刘志伟 | Special meal nutritional food used for rehabilitation after partum and artificial abortion |
| CN102811623A (en) * | 2010-02-12 | 2012-12-05 | 阿尔拉食品公司 | Substitute milk product |
| CN102811623B (en) * | 2010-02-12 | 2014-11-26 | 阿尔拉食品公司 | Substitute milk product |
| CN102613294A (en) * | 2011-01-31 | 2012-08-01 | 内蒙古蒙牛乳业（集团）股份有限公司 | Oligosaccharide milk |
| CN102511862A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Thickened red jujube pulp added with minerals and being suitable for being taken by pregnant women and nursing women |
| CN102948482A (en) * | 2012-05-20 | 2013-03-06 | 张伟 | Health care milk for increasing height of teenagers |
| CN103349080A (en) * | 2013-07-31 | 2013-10-16 | 马健 | Health care folic acid milk chewable tablet for pregnant woman |
| CN103416487A (en) * | 2013-09-04 | 2013-12-04 | 黄馨莹 | Liquid milk added with prebiotics suitable for pregnant women to drink |
| CN104430900A (en) * | 2014-12-11 | 2015-03-25 | 光明乳业股份有限公司 | Peanut milk product and preparation method thereof |
| CN104920618A (en) * | 2015-07-02 | 2015-09-23 | 海普诺凯营养品有限公司 | Formula goat milk powder for pregnant and lying-in woman |
| CN106172787A (en) * | 2016-08-05 | 2016-12-07 | 南京卫岗乳业有限公司 | A kind of high calcium milk and preparation method thereof |
| CN106172788A (en) * | 2016-08-05 | 2016-12-07 | 南京卫岗乳业有限公司 | High calcium milk and preparation method thereof |
| CN106172787B (en) * | 2016-08-05 | 2020-02-14 | 南京卫岗乳业有限公司 | High-calcium milk and preparation method thereof |
| CN106172788B (en) * | 2016-08-05 | 2020-02-14 | 南京卫岗乳业有限公司 | High-calcium milk and preparation method thereof |
| CN109077322A (en) * | 2018-08-30 | 2018-12-25 | 山西康惠中天医药科技有限公司 | A kind of maternal diet complete nourishing powder |
| CN111210894A (en) * | 2020-01-20 | 2020-05-29 | 内蒙古蒙牛乳业（集团）股份有限公司 | Diet health management method, device, equipment and medium |
| CN111210894B (en) * | 2020-01-20 | 2023-10-13 | 内蒙古蒙牛乳业（集团）股份有限公司 | Diet health management method, device, equipment and medium |
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