CN101313704A - Liquid milk for baby of birth time to 12 months ages and method using online addition technique - Google Patents
Liquid milk for baby of birth time to 12 months ages and method using online addition technique Download PDFInfo
- Publication number
- CN101313704A CN101313704A CNA2008101331913A CN200810133191A CN101313704A CN 101313704 A CN101313704 A CN 101313704A CN A2008101331913 A CNA2008101331913 A CN A2008101331913A CN 200810133191 A CN200810133191 A CN 200810133191A CN 101313704 A CN101313704 A CN 101313704A
- Authority
- CN
- China
- Prior art keywords
- milk
- breast
- vitamin
- weight ratio
- whey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to milk and a preparation method thereof, in particular to liquid infant milk which uses an on-line adding technology and is applicable to infants from newborn to 6 months. The invention belongs to the milk product technical field. The liquid infant milk comprises the following compositions: 150 to 350Kg of milk, 5 to 15Kg of concentrated lactalbumin 34 (the content of lactalbumin is 33 percent), 10 to 60Kg of desalted whey powder D70 (the content of the lactalbumin is 12 percent), 30 to 120Kg of vegetable fat powder, 5 to 15Kg of lactose, 300 to 800g of compound vitamin, 100 to 500g of compound mineral matter, 1 to 10Kg of emulsifying stabilizer, and 430 to 800Kg of water. The liquid infant milk has balanced nutrition, exquisite taste, and easy absorption, and can satisfy the needs of the growing infants.
Description
Technical field
The present invention relates to a kind of milk and preparation method thereof, particularly a kind of liquid condition milk for baby that uses online adding technique to be applicable to and to come into being 6 months.Belong to the dairy technology field.
Background technology
Babies is significant in life period, and breast milk is undoubtedly the optimal wholefood of baby.Yet owing to reasons such as working condition, occupation, diseases, the nursing present situation of breast milk is unsatisfactory.Show that according to interrelated data the baby breastfeeding rate that China came into being six months: the city is about 20%, and the rural area is about 60%.And infant's milk powder substitute kind is limited on the present China market, and nutritional labeling is not comprehensive yet, and the infant formula of therefore producing reasonably, be fit to infant growth is extremely urgent.
Concerning the baby, best food is breast milk, because the composition that contains the necessary nutriment of infant physical growth in the breast milk and strengthen infant immunity.But in the society, often cause a lot of women breast-feeding their children to provide enough breast milks for the baby for various reasons now, we just have to seek a kind of method, obtain a kind of substitute that can replace breast milk in some sense.
Milk be till settled the present people from occurring in nature the most approaching perfect a kind of food that can obtain, animal protein, butter oil and vitamin etc. that it not only can provide health and brain to grow needed high-quality to people, but also be the optimal selection of calcium replenishing.
But very big difference is arranged on the composition of breast milk and milk, and wherein for example aliphatic acid is formed and breast milk has very big difference, lacks linoleic acid plus linolenic acid, also lacks ARA and DHA.Have a lot of baby milks to make every effort to can accomplish with breast milk approaching in the prior art, people are always constantly exploring and effort for this reason, on composition and function, the proportioning components of baby milk more and more near breast milk.
Simultaneously, in existing society, people's rhythm of life is than very fast, loaded down with trivial detailsly occurs such as misplacing problems such as ratio, pollution easily for the boiling water of cooling for baby is one towards milk powder.So making every effort to obtain a kind of baby's liquid milk always, people come to substitute to a certain extent baby milk.But owing to technical reason, such as liquid condition milk for baby in sterilization protein precipitation or the like problem can take place.
Summary of the invention
[goal of the invention]
Purpose of the present invention: invent a kind of liquid condition milk for baby of coming into being 6 months that is applicable to, it not only can satisfy baby's nutritional need, and convenient easy-to-use, can keep the stable of liquid proterties simultaneously.
The objective of the invention is trophic component according to infant and breast milk, with fresh milk (or reconstituted milk), WPC, desalted whey powder, lactose, plant fat powder, B B-complex, composite mineral matter, emulsion stabilizer etc. is raw material, select aseptic online adding technique for use, according to the breast milk composition ratio, increased lactalbumin, the ratio that makes casein and lactalbumin is is easily digested and assimilated by baby near breast milk; Add the lactose carbohydrate supplementation.The prescription of the present invention's design makes the fluid milk nutritional labeling more reasonable, and infantile health is grown up and growth to satisfy.This product is compared with fresh milk and ordinary powdered milk, has that nutrition-allocated proportion science, local flavor are aromatic, the advantage of instant.The designed baby milk of the present invention is applicable to 0-6 month consumption by infants.
[technology contents]
Product of the present invention is achieved in that
A kind of liquid breast that is applicable to nascent to 6 months babies, it is characterized in that: wherein: milk or reconstituted milk 150-350Kg, WPC 34 (protein content of whey 33%) 5-15Kg, desalted whey powder D70 (protein content of whey 12%) 10-60Kg, plant fat powder 30-120Kg, carbohydrate 5-15Kg, B B-complex 300-800g, composite mineral matter 100-500g, emulsion stabilizer 1-10Kg, water 430-800Kg.
Above-mentioned reconstituted milk be meant whole milk powder or skimmed milk power or rare cream water restore produce with dairy products like the liquid milk group categories.
Above-mentioned WPC 34 is selected from: this class lactalbumin be whey through film handle, evaporation, concentrate, spray-drying produces whey protein content 〉=33%, Heat stability is good.
Above-mentioned desalted whey powder is selected from: this albuminoid be whey through film handle, evaporation, concentrate, spray-drying produces protein content of whey 〉=12%, ash content≤0.1%, Heat stability is good.
Aforementioned proportion is an inventive point of the present invention, because liquid baby milk can be because heating terminally sterilised the time, then protein can produce phenomenons such as precipitation, in the baby milk owing to do not contain moisture, so final products are unaffected, but the present invention is liquid baby milk, then the selection to protein source needs different, the protein requirement that WPC that proportionally adds among the present invention or desalted whey powder not only can satisfy this month baby, the component of selecting is near breast milk, and in heating, can not produce precipitation, and the advantage with WPC or desalted whey powder is to have avoided protein to produce sex change in heat sterilization, because it has better heat endurance.
Above-mentioned plant fat powder is selected from: to be that crude soya bean oil and corn oil are clear produce unsaturated fatty acid content 〉=50%, Heat stability is good through concise, evaporation, concentrated, spray-drying to this class fatty powder.
Advantage: the ratio of described plant fat powder is to make that the proportion of linoleic acid and alpha-linolenic acid is (5: 1)-(15: 1) in the final products.More, be beneficial to baby's nutritional need near breast milk.Linoleic acid and alpha-linolenic acid are DHA and arachidonic precursor simultaneously, can promote infant intelligence to grow.
Above-mentioned emulsion stabilizer is selected from: phosphatide, carragheen, guar gum, locust bean gum, go alone one or more combinations such as ester, sucrose ester.The preferred carragheen of described emulsion stabilizer (addition is the 0.01-0.05% weight ratio), locust bean gum (addition is the 0.02-0.08% weight ratio), single/pair/combination of triglyceride (addition is the 0.02-0.08% weight ratio); Or preferred guar gum (addition is the weight ratio of 0.05-0.1%), single/pair/triglyceride (addition is the 0.02-0.05% weight ratio), go alone the combination of ester (addition is the 0.02-0.05% weight ratio); Or preferred phosphatide (addition is the weight ratio of 0.05-0.1%), single/pair/group of triglyceride (addition is the 0.02-0.05% weight ratio), sucrose ester (addition is the 0.05-0.1% weight ratio).
The content of above-mentioned B B-complex is (every 100g liquid milk):
The composition of B B-complex and part by weight are: vitamin A 1375.3-5394.6IU, vitamin D
3252-884IU, vitamin E 3-35.3U, vitamin C 62.5-442mg, vitamin K 25-191.8 μ g, Cobastab
1350-2124 μ g, Cobastab
2350-3510.5 μ g, Cobastab
6212.5-1327.5 μ g, Cobastab
120.625-10.6 μ g, nicotinic acid 1.75-11.06mg, pantothenic acid 2375-14100 μ g, folic acid 62.5-354 μ g, biotin 10-70.8 μ g.
The composition of composite mineral matter and part by weight are in the above-mentioned liquid condition milk for baby: calcium 350-1302.5mg, phosphorus 150-708mg, magnesium 30-106.2mg, potassium 350-1268.5mg, iron 1.8-38.4mg, zinc 3-10.6mg, sodium 125-413mg, iodine 4-40 μ g, copper 210-855.5 μ g, manganese 6.25-734.5 μ g.
Wherein:
One or more iron preparation combinations such as iron is ferrous by grape acid, ferrous sulfate, ferrous lactate, ironic citrate, ferric pyrophosphate provide;
Zinc is provided by one or more zinc preparation combinations such as zinc sulfate, zinc gluconate, zinc lactate, zinc chloride;
Calcium is provided by one or more calcium preparation combinations such as milk calcium, calcium citrate, calcium phosphate, calcium chloride, calcium carbonate, calcium lactate;
Magnesium is provided by one or more magnesium preparation combinations such as magnesium sulfate, magnesium chloride, magnesium citrate;
Iodine is provided by KI;
Manganese is provided by manganese sulfate;
Copper is provided by copper sulphate.
Because metallic element can react with the enzyme material in the milk, cause chemical reactions such as precipitation and variable color, so inventive point of the present invention is exactly to select mineral matter to add at this type of problem, not only be baby's element that can supplement the nutrients, and can the proterties of product not exerted an influence, be creative place of the present invention.Study for a long period of time through the inventor, find to select when above-mentioned metallic element adds above-mentioned compound can avoid above-mentioned problem, and also can not produce chemical reactions such as any precipitation and variable color after the above-claimed cpd combination.So, in the selection of trace element, kind and quantity that the present invention adds mineral matter according to the nutrient content decision of deisgn product.Advantage: the mineral matter element of selection is colourless, tasteless, not obvious influence the character of milk, can be water-soluble, chemical property stable, absorptivity is high, bad enzyme reaction in the milk is not had obvious facilitation, has suitable proportion.
Above-mentioned sugar is selected from: lactose, lactose be crude whey through film separate, evaporation, concentrate, spray-drying produces, lactose content 〉=99%, heat endurance and dissolubility are good.
Excessive copper, iron can promote the oxidation of butterfat, vegetable oil, cause that liquid milk produces bad flavor, and the compound of copper and iron also is creative on selecting among the present invention, can't produce oxidation because the compound that has only the present invention to select can make final products have stable liquid state, this is the result who obtains through the present inventor's test of many times.
Other raw material of product of the present invention adopts conventional mixing interpolation pattern preparation to get final product, and B B-complex is selected aseptic online adding technique, and preferred preparation technology is as follows in detail:
(1) raw milk is checked and accepted:
Be primarily aimed at acidity, fat, real milk solids, proportion, mingle (starch, alkali, salt, nitrite etc.), antibiotic, taste smell etc. and detect, qualified high-quality milk is as raw milk.Harmful material in the strict control milk is as nitrate, residues of pesticides, antibiotic etc.
(2) raw milk preliminary treatment:
Cow's milk is removed bigger foreign matter, impurity through gauze or duplex strainer coarse filtration; Through centrifugal clean breast, the breast epithelial tissue that remove tiny dirt, comes off, leucocyte etc., reach highly clean breast, improve the quality of products.In order to obtain the finished product that liptinite becomes component, must carry out standardization, the balance of index such as reach between butter oil and the non-fat solid.Storage temperature is about 4 ℃.
(3) batching:
Pretreated milk is pumped into mixing tank.If the use reconstituted milk mixes (45 ℃) with whole milk powder, skimmed milk power or rare cream (or cream) rehydration, pump into mixing tank.
45 ℃ add water mix with WPC, desalted whey powder, lactose restore evenly after, add mixing tank.
The plant fat powder mixes with emulsion stabilizer and mixes in the water more than 65 ℃, adds mixing tank.
25 ℃ add water mix with vitamin restore evenly after, add mixing tank.
Stirring, mixing, constant volume:
After material adds mixing tank, stir 5-20min, and keep the skin wet constant volume.
(4) preheating and homogeneous:
Preheating: preheat temperature is 65-90 ℃.
Homogeneous: homogenization pressure: gross pressure is 18-25Mpa, and first class pressure is 10-20Mpa, and secondary pressure is 8-10Mpa.
(5) UHT sterilization:
Sterilising temp is 137-142 ℃, and sterilizing time is 2-4 second.The UHT sterilization can be adopted multiple sterilization methods such as tubular type steam sterilizing, board-like steam sterilizing.
(6) cooling:
The milk of ultra high temperature short time sterilization is cooled to about 15-30 ℃.Milk after the sterilization enters aseptic jar.
(7) aseptic interpolation:
For the thermal sensitivity nutrition composition,, select online adding technology (sterilization back adding technology) as vitamin C etc.Being B B-complex deposits in sterile bag (or jar etc.) with liquid germ-free condition, connects aseptic add-on system, adds heat-sensitive component to aseptic jar or quantitatively add pipeline to.
(8) sterile filling, finished product:
Sterile filling is to packing, and the product through being up to the standards enters warehouse for finished product.
[invention effect]
1, aseptic online adding technique is stability, the security of the contained heat-sensitive component of this product guarantee that provides important.
2, according to the breast milk composition ratio, increased WPC and desalted whey powder, make the casein and the amount of lactalbumin reach consistent with breast milk, easily digested and assimilated by baby.Because the form with fluid milk exists, advantage with WPC and desalted whey powder is to have avoided protein to produce sex change in heat sterilization, because it has better heat endurance, lactalbumin and caseic ratio are 3: 2 in the breast milk, so the component that the present invention selects is near breast milk.
3, according to the breast milk composition ratio, increased the plant fat powder, make that the proportion of linoleic acid and alpha-linolenic acid is (5: 1)-(15: 1) in the final products.More, be beneficial to baby's nutritional need near breast milk.Linoleic acid and alpha-linolenic acid are DHA and arachidonic precursor simultaneously, can promote infant intelligence to grow.
The specific embodiment
Embodiments of the present invention are intended to explain invention; rather than restriction protection scope of the present invention; the any those of ordinary skill in this area all should be able to know clearly and understand; to specifications disclosed proportion be can completely inerrably implement of the present invention; any difference slightly on the nutrition that causes because of the difference in milk milk source should be as the embodiment of the invention and the inconsistent reason of specification; so the present invention is intended to protect the aim of adding nutriment, rather than ratio especially strictly will be limited on the some concrete numerical value.
* because the difference of dairy product itself, can't know especially in an embodiment and limit strictly that respectively to add in the complete and specification of composition restricted portion identical that following examples also all equally.
Embodiment 1
To produce one ton of product of the present invention is example, and its batching is as follows:
Milk 150Kg, WPC 34 (protein content of whey 33%) 15Kg, desalted whey powder D70 (protein content of whey 12%) 60Kg, plant fat powder 120Kg, lactose 15Kg, B B-complex 800g, composite mineral matter 500g, emulsion stabilizer 10Kg, all the other are water.Wherein in the selection of B B-complex and composite mineral matter according to following scope, obtaining B B-complex and gross weight that gross weight is 800g is the composite mineral matter of 500g:
The composition of B B-complex and part by weight are: vitamin A 1375.3-5394.6IU, vitamin D
3252-884IU, vitamin E 3-35.3U, vitamin C 62.5-442mg, vitamin K 25-191.8 μ g, Cobastab
1350-2124 μ g, Cobastab
2350-3510.5 μ g, Cobastab
6212.5-1327.5 μ g, Cobastab
120.625-10.6 μ g, nicotinic acid 1.75-11.06mg, pantothenic acid 2375-14100 μ g, folic acid 62.5-354 μ g, biotin 10-70.8 μ g.
The composition of composite mineral matter and part by weight are: calcium 350-1302.5mg, phosphorus 150-708mg, magnesium 30-106.2mg, potassium 350-1268.5mg, iron 1.8-38.4mg, zinc 3-10.6mg, sodium 125-413mg, iodine 4-40 μ g, copper 210-855.5 μ g, manganese 6.25-734.5 μ g.
It is as follows that emulsion stabilizer is selected: carragheen (addition is 0.01% weight ratio), locust bean gum (addition is 0.02% weight ratio), single/pair/combination of triglyceride (addition is 0.02% weight ratio).
The preparation method of baby milk of the present invention comprises the steps:
(1) raw milk is checked and accepted; (2) raw milk preliminary treatment; (3) batching; (4) preheating and homogeneous; (5) sterilization; (6) cooling; (7) aseptic interpolation; (8) sterile filling, finished product;
Step (1) raw milk is checked and accepted and to be preferably: be primarily aimed at acidity, fat, real milk solids, proportion, mingle (starch, alkali, salt, nitrite), antibiotic, taste smell detect, qualified high-quality milk is as raw milk.Harmful material in the strict control milk is as nitrate, residues of pesticides, antibiotic;
Step (2) raw milk preliminary treatment is preferably: cow's milk is removed bigger foreign matter, impurity through gauze or duplex strainer coarse filtration; Through centrifugal clean breast, the breast epithelial tissue, the leucocyte that remove tiny dirt, come off, reach highly clean breast, improve the quality of products.In order to obtain the finished product that liptinite becomes component, must carry out standardization, reach the balance of index between butter oil and the non-fat solid.Storage temperature is about 4 ℃;
Step (3) batching is preferably: pretreated milk is pumped into mixing tank.If the use reconstituted milk mixes (45 ℃) with whole milk powder, skimmed milk power or rare cream (or cream) rehydration, pump into mixing tank; 45 ℃ add water mix with WPC, desalted whey powder, lactose restore evenly after, add mixing tank; The plant fat powder mixes with emulsion stabilizer and mixes in the water more than 65 ℃, adds mixing tank; 25 ℃ add water mix with vitamin restore evenly after, add mixing tank; Stirring, mixing, constant volume; After material adds mixing tank, stir 5-20min, and keep the skin wet constant volume;
Step (4) preheating and homogeneous are preferably: preheating: preheat temperature is 65 ℃.Homogeneous: homogenization pressure: gross pressure is 18Mpa, and first class pressure is 10Mpa, and secondary pressure is 8Mpa;
Step (5) UHT sterilization is preferably: sterilising temp is 142 ℃, and sterilizing time is 2 seconds.The UHT sterilization can be adopted tubular type steam sterilizing, the multiple sterilization method of board-like steam sterilizing;
Step (6) cooling is preferably: the milk of ultra high temperature short time sterilization is cooled to about 15 ℃.Milk after the sterilization enters aseptic jar;
The method of the aseptic interpolation of step (7) is: for the thermal sensitivity nutrition composition, select online adding technology, be that B B-complex is deposited in sterile bag or the jar with liquid germ-free condition, connect aseptic add-on system, heat-sensitive component is added to aseptic jar or quantitatively adds pipeline to.
Step (8) sterile filling, finished product are preferably: sterile filling is to packing, and the product through being up to the standards enters warehouse for finished product.
Embodiment 2
To produce one ton of product of the present invention is example, and its batching is as follows:
Milk 180Kg, WPC 34 (protein content of whey 33%) 12Kg, desalted whey powder D70 (protein content of whey 12%) 50Kg, plant fat powder 110Kg, lactose 14Kg, B B-complex 600g, composite mineral matter 500g, emulsion stabilizer 9Kg, all the other are water.Wherein in the selection of B B-complex and composite mineral matter according to following scope, obtaining B B-complex and gross weight that gross weight is 600g is the composite mineral matter of 500g:
The composition of B B-complex and part by weight are: vitamin A 1375.3-5394.6IU, vitamin D
3252-884IU, vitamin E 3-35.3U, vitamin C 62.5-442mg, vitamin K 25-191.8 μ g, Cobastab
1350-2124 μ g, Cobastab
2350-3510.5 μ g, Cobastab
6212.5-1327.5 μ g, Cobastab
120.625-10.6 μ g, nicotinic acid 1.75-11.06mg, pantothenic acid 2375-14100 μ g, folic acid 62.5-354 μ g, biotin 10-70.8 μ g.
The composition of composite mineral matter and part by weight are: calcium 350-1302.5mg, phosphorus 150-708mg, magnesium 30-106.2mg, potassium 350-1268.5mg, iron 1.8-38.4mg, zinc 3-10.6mg, sodium 125-413mg, iodine 4-40 μ g, copper 210-855.5 μ g, manganese 6.25-734.5 μ g.
Emulsion stabilizer is selected from: guar gum (addition is 0.1% weight ratio), single/pair/triglyceride (addition is 0.05% weight ratio), go alone the combination of ester (addition is 0.05% weight ratio).
The preparation method of baby milk of the present invention comprises the steps:
(1) raw milk is checked and accepted; (2) raw milk preliminary treatment; (3) batching; (4) preheating and homogeneous; (5) sterilization; (6) cooling; (7) aseptic interpolation; (8) sterile filling, finished product;
Step (1) raw milk is checked and accepted and to be preferably: be primarily aimed at acidity, fat, real milk solids, proportion, mingle (starch, alkali, salt, nitrite), antibiotic, taste smell detect, qualified high-quality milk is as raw milk.Harmful material in the strict control milk is as nitrate, residues of pesticides, antibiotic;
Step (2) raw milk preliminary treatment is preferably: cow's milk is removed bigger foreign matter, impurity through gauze or duplex strainer coarse filtration; Through centrifugal clean breast, the breast epithelial tissue, the leucocyte that remove tiny dirt, come off, reach highly clean breast, improve the quality of products.In order to obtain the finished product that liptinite becomes component, must carry out standardization, reach the balance of index between butter oil and the non-fat solid.Storage temperature is about 4 ℃;
Step (3) batching is preferably: pretreated milk is pumped into mixing tank.If the use reconstituted milk mixes (45 ℃) with whole milk powder, skimmed milk power or rare cream (or cream) rehydration, pump into mixing tank; 45 ℃ add water mix with WPC, desalted whey powder, lactose restore evenly after, add mixing tank; The plant fat powder mixes with emulsion stabilizer and mixes in the water more than 65 ℃, adds mixing tank; 25 ℃ add water mix with vitamin restore evenly after, add mixing tank; Stirring, mixing, constant volume; After material adds mixing tank, stir 5-20min, and keep the skin wet constant volume;
Step (4) preheating and homogeneous are preferably: preheating: preheat temperature is 90 ℃.Homogeneous: homogenization pressure: gross pressure is 25Mpa, and first class pressure is 20Mpa, and secondary pressure is 10Mpa;
Step (5) UHT sterilization is preferably: sterilising temp is 137 ℃, and sterilizing time is 4 seconds.The UHT sterilization can be adopted tubular type steam sterilizing, the multiple sterilization method of board-like steam sterilizing;
Step (6) cooling is preferably: the milk of ultra high temperature short time sterilization is cooled to about 30 ℃.Milk after the sterilization enters aseptic jar;
The method of the aseptic interpolation of step (7) is: for the thermal sensitivity nutrition composition, select online adding technology, be that B B-complex is deposited in sterile bag or the jar with liquid germ-free condition, connect aseptic add-on system, heat-sensitive component is added to aseptic jar or quantitatively adds pipeline to.
Step (8) sterile filling, finished product are preferably: sterile filling is to packing, and the product through being up to the standards enters warehouse for finished product.
Embodiment 3
To produce one ton of product of the present invention is example, and its batching is as follows:
Milk 250Kg, WPC 34 (protein content of whey 33%) 10Kg, desalted whey powder D70 (protein content of whey 12%) 35Kg, plant fat powder 40Kg, lactose 10Kg, B B-complex 400g, composite mineral matter 300g, emulsion stabilizer 4Kg, all the other are water.Wherein in the selection of B B-complex and composite mineral matter according to following scope, obtaining B B-complex and gross weight that gross weight is 400g is the composite mineral matter of 300g:
The composition of B B-complex and part by weight are: vitamin A 1375.3-5394.6IU, vitamin D
3252-884IU, vitamin E 3-35.3U, vitamin C 62.5-442mg, vitamin K 25-191.8 μ g, Cobastab
1350-2124 μ g, Cobastab
2350-3510.5 μ g, Cobastab
6212.5-1327.5 μ g, Cobastab
120.625-10.6 μ g, nicotinic acid 1.75-11.06mg, pantothenic acid 2375-14100 μ g, folic acid 62.5-354 μ g, biotin 10-70.8 μ g.
The composition of composite mineral matter and part by weight are: calcium 350-1302.5mg, phosphorus 150-708mg, magnesium 30-106.2mg, potassium 350-1268.5mg, iron 1.8-38.4mg, zinc 3-10.6mg, sodium 125-413mg, iodine 4-40 μ g, copper 210-855.5 μ g, manganese 6.25-734.5 μ g.
Emulsion stabilizer is selected from: guar gum (addition is 0.05% weight ratio), single/pair/triglyceride (addition is 0.02% weight ratio), go alone the combination of ester (addition is 0.02% weight ratio).
Method is with embodiment 1, below identical.
Embodiment 4
To produce one ton of product of the present invention is example, and its batching is as follows:
Milk 300Kg, WPC 34 (protein content of whey 33%) 8Kg, desalted whey powder D70 (protein content of whey 12%) 25Kg, plant fat powder 35Kg, lactose 8Kg, B B-complex 350g, composite mineral matter 200g, emulsion stabilizer 3Kg, all the other are water.Wherein in the selection of B B-complex and composite mineral matter according to following scope, obtaining B B-complex and gross weight that gross weight is 350g is the composite mineral matter of 200g:
The composition of B B-complex and part by weight are: vitamin A 1375.3-5394.6IU, vitamin D
3252-884IU, vitamin E 3-35.3U, vitamin C 62.5-442mg, vitamin K 25-191.8 μ g, Cobastab
1350-2124 μ g, Cobastab
2350-3510.5 μ g, Cobastab
6212.5-1327.5 μ g, Cobastab
120.625-10.6 μ g, nicotinic acid 1.75-11.06mg, pantothenic acid 2375-14100 μ g, folic acid 62.5-354 μ g, biotin 10-70.8 μ g.
The composition of composite mineral matter and part by weight are: calcium 350-1302.5mg, phosphorus 150-708mg, magnesium 30-106.2mg, potassium 350-1268.5mg, iron 1.8-38.4mg, zinc 3-10.6mg, sodium 125-413mg, iodine 4-40 μ g, copper 210-855.5 μ g, manganese 6.25-734.5 μ g.
Emulsion stabilizer is selected from: phosphatide (addition is 0.1% weight ratio), single/pair/combination of triglyceride (addition is 0.05% weight ratio), sucrose ester (addition is 0.1% weight ratio).
Embodiment 5
To produce one ton of product of the present invention is example, and its batching is as follows:
Milk 350Kg, WPC 34 (protein content of whey 33%) 5Kg, desalted whey powder D70 (protein content of whey 12%) 10Kg, plant fat powder 30Kg, lactose 5Kg, B B-complex 300g, composite mineral matter 100g, emulsion stabilizer 1Kg, all the other are water.Wherein in the selection of B B-complex and composite mineral matter according to following scope, obtaining B B-complex and gross weight that gross weight is 300g is the composite mineral matter of 100g:
The composition of B B-complex and part by weight are: vitamin A 1375.3-5394.6IU, vitamin D
3252-884IU, vitamin E 3-35.3U, vitamin C 62.5-442mg, vitamin K 25-191.8 μ g, Cobastab
1350-2124 μ g, Cobastab
2350-3510.5 μ g, Cobastab
6212.5-1327.5 μ g, Cobastab
120.625-10.6 μ g, nicotinic acid 1.75-11.06mg, pantothenic acid 2375-14100 μ g, folic acid 62.5-354 μ g, biotin 10-70.8 μ g.
The composition of composite mineral matter and part by weight are: calcium 350-1302.5mg, phosphorus 150-708mg, magnesium 30-106.2mg, potassium 350-1268.5mg, iron 1.8-38.4mg, zinc 3-10.6mg, sodium 125-413mg, iodine 4-40 μ g, copper 210-855.5 μ g, manganese 6.25-734.5 μ g.
Emulsion stabilizer is selected from: phosphatide (addition is 0.05% weight ratio), single/pair/combination of triglyceride (addition is 0.02% weight ratio), sucrose ester (addition is 0.05% weight ratio).
Embodiment 6
To produce one ton of product of the present invention is example, and its batching is as follows:
Milk 350Kg, WPC 34 (protein content of whey 33%) 15Kg, desalted whey powder D70 (protein content of whey 12%) 60Kg, plant fat powder 120Kg, lactose 15Kg, B B-complex 800g, composite mineral matter 500g, emulsion stabilizer 10Kg, all the other are water.Wherein in the selection of B B-complex and composite mineral matter according to following proportion, obtaining B B-complex and gross weight that gross weight is 300g is the composite mineral matter of 100g:
The composition of B B-complex and part by weight are: vitamin A 1375.3-5394.6IU, vitamin D
3252-884IU, vitamin E 3-35.3U, vitamin C 62.5-442mg, vitamin K 25-191.8 μ g, Cobastab
1350-2124 μ g, Cobastab
2350-3510.5 μ g, Cobastab
6212.5-1327.5 μ g, Cobastab
120.625-10.6 μ g, nicotinic acid 1.75-11.06mg, pantothenic acid 2375-14100 μ g, folic acid 62.5-354 μ g, biotin 10-70.8 μ g.
The composition of composite mineral matter and part by weight are: calcium 350-1302.5mg, phosphorus 150-708mg, magnesium 30-106.2mg, potassium 350-1268.5mg, iron 1.8-38.4mg, zinc 3-10.6mg, sodium 125-413mg, iodine 4-40 μ g, copper 210-855.5 μ g, manganese 6.25-734.5 μ g.
Emulsion stabilizer is selected from: phosphatide (addition is 0.02% weight ratio), single/pair/combination of triglyceride (addition is 0.02% weight ratio), sucrose ester (addition is 0.05% weight ratio).
Embodiment 7
To produce one ton of product of the present invention is example, and its batching is as follows:
Milk 150Kg, WPC 34 (protein content of whey 33%) 5Kg, desalted whey powder D70 (protein content of whey 12%) 10Kg, plant fat powder 30Kg, lactose 5Kg, B B-complex 300g, composite mineral matter 100g, emulsion stabilizer 1Kg, all the other are water.Wherein in the selection of B B-complex and composite mineral matter according to following scope, obtaining B B-complex and gross weight that gross weight is 300g is the composite mineral matter of 100g:
The composition of B B-complex and part by weight are: vitamin A 1375.3-5394.6IU, vitamin D
3252-884IU, vitamin E 3-35.3U, vitamin C 62.5-442mg, vitamin K 25-191.8 μ g, Cobastab
1350-2124 μ g, Cobastab
2350-3510.5 μ g, Cobastab
6212.5-1327.5 μ g, Cobastab
120.625-10.6 μ g, nicotinic acid 1.75-11.06mg, pantothenic acid 2375-14100 μ g, folic acid 62.5-354 μ g, biotin 10-70.8 μ g.
The composition of composite mineral matter and part by weight are: calcium 350-1302.5mg, phosphorus 150-708mg, magnesium 30-106.2mg, potassium 350-1268.5mg, iron 1.8-38.4mg, zinc 3-10.6mg, sodium 125-413mg, iodine 4-40 μ g, copper 210-855.5 μ g, manganese 6.25-734.5 μ g.
Emulsion stabilizer is selected from: phosphatide (addition is 0.02% weight ratio), single/pair/combination of triglyceride (addition is 0.02% weight ratio), sucrose ester (addition is 0.1% weight ratio).
Though below done to elaborate according to the design and the embodiment of the object of the invention; but those of ordinary skills can recognize; under the precondition that does not break away from the claim limited range; still can make various improvement and conversion to the present invention, and these improve and conversion still should belong to protection scope of the present invention.
The effect of product of the present invention is as follows:
Product of the present invention has carried out animal experiments such as acute toxicity test, genetic toxicity test, 30 days feeding trials, traditional teratogenicity test, proves that this product safety is nontoxic; Has the effect that promotes the mouse growth simultaneously.
Select 300 routine babies of in October, 2006-2007 year birth in September to test, wherein boy baby's 150 examples, girl baby's 150 examples.These babies are mature first tire, and BWt is at 2.9-3.2kg, and height is at 49-51cm.No any disease in 0-30 days.The baby group that monthly age is identical, object is fed in the conduct of height, body weight, head circumference no difference of science of statistics.Father and mother are supporter or volunteers of this plan.Two groups of infants' educational level of parents and household economy situation aspect no difference of science of statistics.The baby of screening does not belong to lactose intolerance, lactoprotein inadaptation crowd.
According to experimental design, be divided into boy baby's group and girl baby's group, each group is divided into breast-feeding group, infant formula liquid milk group, infant formula nursing group again.
Breast-feeding is to March, and the beginning group experiment is measured the index that body weight, height, upper-arm circumference etc. reflect infants growth and developments.The liquid feeding volume of suggestion sees Table 1.The formula powder feeding volume is converted to the volume number of instant state.
The feeding volume of table 1 suggestion
| Average weight | Feeding volume | ||
| Monthly age | kg | ml | 24h feeds number of times |
| 2 months | 4.8 | 170 | 5 |
| 4 months | 6.8 | 230 | 5 |
| 6 months | 7.58 | 250 | 4 |
Different feeding mode and baby's anthropometic the results are shown in Table 2.
Table 2 feeding patterns and baby's anthropometic be x ± s as a result
As seen from Table 2,3 months to 6 months, the difference between formulated infant milk group, infant formula group and the breast-feeding group diminished.That is to say that along with the increase at baby's monthly age, the different feeding mode reduces the difference of baby's anthropometic.In addition, baby's anthropometic result of infant formula group is better than the formulated infant milk group as can be seen.Convert the difference of water ratio when formulated infant milk has overcome the artificial feeding formula powder, guaranteed the reasonable content of nutrition composition; The inhomogeneities that reconstitutes, the shortcoming that particle is thicker have also been avoided.Studies show that formulated infant milk is balanced in nutrition, delicate mouthfeel, be easy to absorb, can satisfy baby's normal growth and grow.
Claims (14)
1. one kind is applicable to that nascent liquid state to 6 months babies is newborn, it is characterized in that: the component of described product and part by weight thereof are: milk 150-350Kg, lactalbumin 34 (protein content of whey 33%) 5-15Kg, desalted whey powder D70 (protein content of whey 12%) 10-60Kg, plant fat powder 30-120Kg, carbohydrate 5-15Kg, B B-complex 300-800g, composite mineral matter 100-500g, emulsion stabilizer 1-10Kg, water 430-800Kg.
2. to-feed infant breast as claimed in claim 1 is characterized in that: the ratio that described lactalbumin adds is to make that lactalbumin and caseic proportion are (7: 3)-(1: 1) in the final products.
3. to-feed infant breast as claimed in claim 2 is characterized in that: the ratio that described lactalbumin adds is to make in the final products lactalbumin and caseic ratio 3: 2.
4. as claim 1 or 2 or 3 described to-feed infant breasts, it is characterized in that: described lactalbumin derives from WPC (WPC) or desalted whey powder; Wherein, the preferred for preparation method of described WPC 34 (WPC34) is as follows: whey through film handle, evaporation, concentrate, spray-drying produces whey protein content 〉=33%, Heat stability is good.
5. to-feed infant breast as claimed in claim 1, it is characterized in that: described desalted whey powder D70 is characterised in that: this albuminoid be whey through film handle, evaporation, concentrate, spray-drying produces, protein content of whey 〉=12%, ash content≤0.1%, Heat stability is good.
6. to-feed infant breast as claimed in claim 1 is characterized in that: the ratio of described plant fat powder is to make that the proportion of linoleic acid and alpha-linolenic acid is (5: 1)-(15: 1) in the final products.
7. to-feed infant breast as claimed in claim 1 is characterized in that: described linoleic acid and alpha-linolenic acid derive from the plant fat powder.
8. as claim 1 or 7 described to-feed infant breasts, it is characterized in that: to be that crude soya bean oil and corn oil are clear produce through concise, evaporation, concentrated, spray-drying described plant fat powder, unsaturated fatty acid content 〉=50%, Heat stability is good.
9. to-feed infant breast as claimed in claim 1 is characterized in that: described carbohydrate all is a lactose.
10. to-feed infant breast as claimed in claim 1 is characterized in that: the composition of the B B-complex in the described liquid condition milk for baby and part by weight are: vitamin A 1375.3-5394.6IU, vitamin D
3252-884IU, vitamin E 3-35.3U, vitamin C 62.5-442mg, vitamin K 25-191.8 μ g, Cobastab
1350-2124 μ g, Cobastab
2350-3510.5 μ g, Cobastab
6212.5-1327.5 μ g, Cobastab
120.625-10.6 μ g, nicotinic acid 1.75-11.06mg, pantothenic acid 2375-14100 μ g, folic acid 62.5-354 μ g, biotin 10-70.8 μ g.
11. to-feed infant breast as claimed in claim 1 is characterized in that: the composition of the composite mineral matter in the described liquid condition milk for baby and part by weight are: calcium 350-1302.5mg, phosphorus 150-708mg, magnesium 30-106.2mg, potassium 350-1268.5mg, iron 1.8-38.4mg, zinc 3-10.6mg, sodium 125-413mg, iodine 4-40 μ g, copper 210-855.5 μ g, manganese 6.25-734.5 μ g; Wherein, the mineral matter of interpolation is: the compound of copper, iron, magnesium, zinc, manganese, and its source is:
Iron is ferrous by grape acid, one or more iron preparations combinations of ferrous sulfate, ferrous lactate, ironic citrate, ferric pyrophosphate provide;
Zinc is provided by zinc sulfate, zinc gluconate, zinc lactate, one or more zinc preparation combinations of zinc chloride;
Magnesium is provided by magnesium sulfate, magnesium chloride, one or more magnesium preparation combinations of magnesium citrate;
Manganese is provided by manganese sulfate;
Copper is provided by copper sulphate.
12. liquid breast as claimed in claim 1, it is characterized in that: described emulsion stabilizer is selected from: phosphatide, carragheen, guar gum, locust bean gum, go alone ester, one or more combinations of sucrose ester, and the preferred carragheen of described emulsion stabilizer (addition is the 0.01-0.05% weight ratio), locust bean gum (addition is the 0.02-0.08% weight ratio), single/pair/combination of triglyceride (addition is the 0.02-0.08% weight ratio); Or preferred guar gum (addition is the weight ratio of 0.05-0.1%), single/pair/triglyceride (addition is the 0.02-0.05% weight ratio), go alone the combination of ester (addition is the 0.02-0.05% weight ratio); Or preferred phosphatide (addition is the weight ratio of 0.05-0.1%), single/pair/group of triglyceride (addition is the 0.02-0.05% weight ratio), sucrose ester (addition is the 0.05-0.1% weight ratio).
13. the preparation method according to the to-feed infant breast of any online adding technique of described use among the claim 1-12 is characterized in that: comprise the steps:
(1) raw milk is checked and accepted; (2) raw milk preliminary treatment; (3) batching; (4) preheating and homogeneous; (5) sterilization; (6) cooling; (7) aseptic interpolation; (8) sterile filling, finished product;
Wherein, the method of the aseptic interpolation of described step (7) is: for the thermal sensitivity nutrition composition, select online adding technology, promptly B B-complex is deposited in sterile bag or the jar with liquid germ-free condition, connect aseptic add-on system, heat-sensitive component is added to aseptic jar or quantitatively adds pipeline to.
14. the preparation method according to any described to-feed infant breast in the claim 13 is characterized in that: comprise the steps:
Described (1) raw milk is checked and accepted and to be preferably: be primarily aimed at acidity, fat, real milk solids, proportion, mingle (starch, alkali, salt, nitrite), antibiotic, taste smell detect, qualified high-quality milk is as raw milk.Harmful material in the strict control milk is as nitrate, residues of pesticides, antibiotic;
Described (2) raw milk preliminary treatment is preferably: cow's milk is removed bigger foreign matter, impurity through gauze or duplex strainer coarse filtration; Through centrifugal clean breast, the breast epithelial tissue, the leucocyte that remove tiny dirt, come off, reach highly clean breast, improve the quality of products.In order to obtain the finished product that liptinite becomes component, must carry out standardization, reach the balance of index between butter oil and the non-fat solid.Storage temperature is about 4 ℃;
Described (3) batching is preferably: pretreated milk is pumped into mixing tank.If the use reconstituted milk mixes (45 ℃) with whole milk powder, skimmed milk power or rare cream (or cream) rehydration, pump into mixing tank; 45 ℃ add water mix with WPC, desalted whey powder, lactose restore evenly after, add mixing tank; The plant fat powder mixes with emulsion stabilizer and mixes in the water more than 65 ℃, adds mixing tank; 25 ℃ add water mix with vitamin restore evenly after, add mixing tank; Stirring, mixing, constant volume; After material adds mixing tank, stir 5-20min, and keep the skin wet constant volume;
Described (4) preheating and homogeneous are preferably: preheating: preheat temperature is 65-90 ℃.Homogeneous: homogenization pressure: gross pressure is 18-25Mpa, and first class pressure is 10-20Mpa, and secondary pressure is 8-10Mpa;
Described (5) UHT sterilization is preferably: sterilising temp is 137-142 ℃, and sterilizing time is 2-4 second.The UHT sterilization can be adopted tubular type steam sterilizing, the multiple sterilization method of board-like steam sterilizing;
Described (6) cooling is preferably: the milk of ultra high temperature short time sterilization is cooled to about 15-30 ℃.Milk after the sterilization enters aseptic jar;
Described (8) sterile filling, finished product are preferably: sterile filling is to packing, and the product through being up to the standards enters warehouse for finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101331913A CN101313704A (en) | 2008-07-09 | 2008-07-09 | Liquid milk for baby of birth time to 12 months ages and method using online addition technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101331913A CN101313704A (en) | 2008-07-09 | 2008-07-09 | Liquid milk for baby of birth time to 12 months ages and method using online addition technique |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101313704A true CN101313704A (en) | 2008-12-03 |
Family
ID=40104960
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008101331913A Pending CN101313704A (en) | 2008-07-09 | 2008-07-09 | Liquid milk for baby of birth time to 12 months ages and method using online addition technique |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101313704A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102172254A (en) * | 2011-04-02 | 2011-09-07 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid dairy product and preparation method thereof |
| CN104839718A (en) * | 2015-05-26 | 2015-08-19 | 南阳市汇博生物技术有限公司 | Powder-form full-nutrient formula food and production process thereof |
| WO2015154262A1 (en) * | 2014-04-09 | 2015-10-15 | Nestle (China) Ltd. | Gender specific synthetic nutritional compositions and nutritional systems comprising them. |
| CN105145838A (en) * | 2015-08-13 | 2015-12-16 | 谢宏 | Child formula milk powder and production method thereof |
| CN107535601A (en) * | 2016-06-29 | 2018-01-05 | 株式会社Lg生活健康 | Liquid modulates newborn composition and preparation method thereof |
| CN115644260A (en) * | 2022-10-27 | 2023-01-31 | 内蒙古伊利实业集团股份有限公司 | Preparation method and equipment of infant formula milk powder |
| CN117481198A (en) * | 2024-01-02 | 2024-02-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | Membrane separation recombination method for core nutritional ingredients of infant milk product and application of membrane separation recombination method |
-
2008
- 2008-07-09 CN CNA2008101331913A patent/CN101313704A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102172254A (en) * | 2011-04-02 | 2011-09-07 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid dairy product and preparation method thereof |
| WO2015154262A1 (en) * | 2014-04-09 | 2015-10-15 | Nestle (China) Ltd. | Gender specific synthetic nutritional compositions and nutritional systems comprising them. |
| CN104839718A (en) * | 2015-05-26 | 2015-08-19 | 南阳市汇博生物技术有限公司 | Powder-form full-nutrient formula food and production process thereof |
| CN105145838A (en) * | 2015-08-13 | 2015-12-16 | 谢宏 | Child formula milk powder and production method thereof |
| CN107535601A (en) * | 2016-06-29 | 2018-01-05 | 株式会社Lg生活健康 | Liquid modulates newborn composition and preparation method thereof |
| CN115644260A (en) * | 2022-10-27 | 2023-01-31 | 内蒙古伊利实业集团股份有限公司 | Preparation method and equipment of infant formula milk powder |
| CN117481198A (en) * | 2024-01-02 | 2024-02-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | Membrane separation recombination method for core nutritional ingredients of infant milk product and application of membrane separation recombination method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101233873B (en) | Liquid state milk suitable for baby from newborn to six months old | |
| CN101427786A (en) | Liquid state milk with additive algae DHA suitable for baby from 12 to 36 months old | |
| CN101218940A (en) | DHA added liquid condition milk for baby | |
| CN101313716A (en) | Liquid milk with additive vitamin suitable for baby of birth time to 6 months ages | |
| CN101313704A (en) | Liquid milk for baby of birth time to 12 months ages and method using online addition technique | |
| CN101313721B (en) | Liquid milk with additive serum albumin suitable for baby of birth time to 6 months ages | |
| CN101313714A (en) | Liquid milk with additive vitamin suitable for baby of 12 to 36 months ages | |
| CN101313700B (en) | Liquid milk for baby of 6 to 12 months ages and preparation method of injection type direct disinfection | |
| CN101218941B (en) | Mineral matter element added liquid condition milk for baby | |
| CN101313699B (en) | Liquid milk for baby of 12 to 36 months ages and preparation method for injection type direct disinfection | |
| CN101317609B (en) | Liquid milk with additive serum albumin for baby of 6 to 12 months age | |
| CN101317598B (en) | Liquid milk for baby of zero to 6 months age and preparation using injection type direct disinfection | |
| CN101313702A (en) | Liquid milk for baby of 6 to 12 months ages and preparation method with ejection type direct disinfection | |
| CN101317596B (en) | Liquid milk for baby of 12 to 36 months age and method for using on-line addition technique thereof | |
| CN101317597A (en) | Liquid milk for baby of birth to 6 months age and preparation using spray type direct disinfection | |
| CN101361509B (en) | Liquid mild added with lactose suitable for 0-6 month baby | |
| CN101313708B (en) | Liquid milk with additive carbohydrate suitable for baby of 6 to 12 months ages | |
| CN101313712B (en) | Liquid milk with additive lactose suitable for baby of 12 to 36 months ages | |
| CN101313710B (en) | Liquid milk with additive plant fat suitable for baby of 6 to 12 months ages | |
| CN101317602B (en) | Liquid milk with additive plant fat for baby of birth to 6 months age | |
| CN101313701B (en) | Liquid milk for baby of 6 to 12 months age | |
| CN101313711B (en) | Liquid milk with additive plant fat suitable for baby of 12 to 36 months ages | |
| CN101317608B (en) | Liquid milk with additive serum albumin for baby of 12 to 36 months age | |
| CN101361508B (en) | Liquid milk added with mineral matter suitable for 12-36 month baby | |
| CN101313703A (en) | Liquid milk for baby of 12 to 36 months age and preparation method with ejection type direct disinfection |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Open date: 20081203 |