CN101224024B - Producing method of melon and bean drink - Google Patents
Producing method of melon and bean drink Download PDFInfo
- Publication number
- CN101224024B CN101224024B CN2008100545224A CN200810054522A CN101224024B CN 101224024 B CN101224024 B CN 101224024B CN 2008100545224 A CN2008100545224 A CN 2008100545224A CN 200810054522 A CN200810054522 A CN 200810054522A CN 101224024 B CN101224024 B CN 101224024B
- Authority
- CN
- China
- Prior art keywords
- juice
- soybean
- wax gourd
- soybeans
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a method for preparing a drink made from wax gourds and soybeans, which comprises that the wax gourds, the soybeans and edible alkali are selected according to weight; the wax gourds are smashed for extracting wax gourd juice; the soybeans are dipped in the wax gourd juice at normal temperature until the soybeans are saturated with the juice, break dormancy and begin to sprout; then the saturated soybeans are ground and filtered to obtain mixed juice; the mixed juice is put into a steam device for aging; the aged juice is heated, filtered and cooled to obtain the aged juice with a certain concentration. The aged juice is added with the edible alkali and sterilized at high temperature to obtain the finished product. Due to the scientific and rational method of the invention, the preparation method is effectively simplified, while the production cost is reduced and the production efficiency is enhanced. Meanwhile, the drink of the invention not only can be directly drunk as health care food, but also can be used for washing fruits, vegetables and hands and lubrication liquid for the dry-proof of human body.
Description
Technical field
The present invention relates to a kind of plant beverage, specifically relate to the preparation method of a kind of wax gourd, soybean beverage, the high-quality protein that helps in the beverage is easy to digest and assimilate.
Background technology
At present, along with the appearance of bean milk beverage, remedied the problem that traditional beverage lacks the protein of human body needs, thereby improved the body-care effect.Disclose the patent of invention of a kind of " soybean wax gourd beverage and preparation method thereof " as Granted publication CN1050982C, its method comprises: choose wax gourd, soybean at first by weight, and remove the peel by a certain percentage, remove flesh, remove bank up the roots of seedlings; With wax gourd, soybean mixed pulp, the filter and remove residue of handling; Slurry after will filtering was again being handled 30～37 minutes under 112 ℃～116 ℃ the temperature He under 3.5～3.8 atmospheric pressures; Then slurry is put into Ultra-micro-grinding machine and grind, to 200 orders; Send into revolution at last and be that the correct grinding breast closes in 5000～12000 rev/mins the high speed conical refiner; High-temperature sterilization is finished product.In fact, adopt the equilibrium water of soybean and wax gourd and adding directly to carry out mixed pulp, be prone to the water-oil separating lamination, problems of sediment formation finally takes place.For addressing this problem, having selected Ultra-micro-grinding machine to be filtered to 200 orders and revolution in above-mentioned preparation method is that 5000～12000 rev/mins high speed conical refiner finish grindes processing.The complexity that has so not only caused technology requires configure dedicated equipment; And improved production cost greatly.Although adopted special equipment, water-oil separating layering and sedimentation problem can't effectively be eliminated.
Summary of the invention
Situation in view of above-mentioned prior art, the invention provides the preparation method of a kind of melon, beans beverage, on the active ingredient basis that keeps two kinds of plants, handle by its soybean material being carried out live body, eliminated the peculiar smell bitter taste that raw material itself has general character, take into account the purpose that realizes having solved water-oil separating layering and sedimentation problem, finished the present invention on this basis.
For achieving the above object, the present invention finishes like this.The preparation method of a kind of melon, beans beverage comprises: choose 20～100 parts in wax gourd at first by weight, 1～6 part of soybean contains with 0.01～5 part of soda ash; Wherein wax gourd is pulverized and extract wax gourd juice, soybean is put into the wax gourd juice soak at room temperature again, it is saturated to treat that soybean is finished suction juice, when breaking dormancy begins to germinate, the soybean that inhales juice is carried out defibrination obtain mixing juice to reaching 100 orders; To mix juice then and carry out maturation process 10～15 minutes at 100 ℃～110 ℃ steam unit; The juice of maturation process is being carried out 100 ℃～110 ℃ heating, and 100 orders filter; Handle the back temperature after filtration and reduce to 30 ℃～50 ℃, the time is 30 minutes, through high-temperature sterilization, is and obtains certain density slaking pulp beverage.
According to technical scheme of the present invention, described preparation method also comprises: choose 20～100 parts in wax gourd at first by weight, 1～6 part of soybean is standby; Wax gourd is pulverized the extraction wax gourd juice, soybean is put into the wax gourd juice soak at room temperature again, it is saturated to treat that soybean is finished suction juice, when breaking dormancy begins to germinate, the soybean that inhales juice is carried out defibrination obtain mixing juice to reaching 100 orders; Above-mentioned mixing juice was carried out maturation process 10～15 minutes at 100 ℃～110 ℃ steam unit; Juice with maturation process carries out 100 ℃～110 ℃ heating again, filters with 100 orders; Handle the back temperature after filtration and reduce to 30 ℃～50 ℃, 30 minutes, be and obtain certain density slaking slurry; Edible soda ash with adding 0.01～5 part in the above-mentioned slaking slurry through high-temperature sterilization, is beverage or washing, lubricating fluid finished product.
In above-mentioned, when the breaking dormancy that is mentioned to begins to germinate: be meant that soybean soaks through wax gourd juice, the beginning imbibition is in the live body state that do not germinate.Its objective is that utilizing soybean to draw wax gourd juice makes it to form live body, therefore, can have the raw meat of taking off, puckery, peculiar smell; Also because of behind the soybean live body defibrination, do not have the profit layering and deposited phenomenon takes place simultaneously.This is to implement key of the present invention.
In the present invention, outside the beverage of the direct practicality that the batching edible soda ash of related wax gourd, soybean main material and adding makes, also have as fruit, vegetable cleaning agent, the functions such as protection liquid and lubricating fluid of washing one's hands, nontoxic, have no side effect, environmental protection.
In a word, melon provided by the invention, beans method for preparing beverage, because of having adopted soybean material, soak juice by wax gourd and carry out the live body processing in advance, make it absorb the wax gourd composition, that treats to obtain behind the defibrination is one and has the slurry that takes off raw meat, bitterness and peculiar smell preferably, the sedimentation problem of not depositing the profit layering again and being had; Because this methodological science is reasonable, has effectively simplified the preparation method, has reduced production cost, has improved production efficiency.Simultaneously, beverage of the present invention remove have a health food directly drink function, but also can be used as the daily necessities of lubricating fluid of articles for washing, hand cleanser and the anti-drying usefulness of human body of fruit, vegetables.
The specific embodiment
To concrete enforcement of the present invention and the good effect that is had be described in further detail by embodiment below.
Embodiment 1 (wax gourd, soybean beverage)
The processing step of preparation melon, beans beverage comprises:
1, chooses 20kg wax gourd, 6kg soybean material or at first by weight, clean, the wax gourd peeling, go flesh, bank up the roots of seedlings standby with clear water in 10: 1 ratio;
2, wax gourd is pulverized the extraction wax gourd juice, soybean is put into to soak under the wax gourd juice normal temperature again and give processing, it is saturated to treat that soybean is finished anxious poly-suction juice, when breaking dormancy begins to germinate, to pulverize defibrination through the soybean that inhales juice, it is standby to obtain mixing juice with the filtration of 100 order screens;
3, the mixing juice of step 2 is obtained the slaking juice in the maturation process that 100 ℃ steam-jacked kettle carried out 10 minutes;
4, the slaking juice with step 3 is heated to 100 ℃ once more, crosses 100 order screens, cools the temperature to 30 ℃～50 ℃, 30 minutes time;
5, the slaking juice with step 4 carries out promptly obtaining certain density beverage product after high-temperature sterilization, the cooling.
Embodiment 2 (washing, lubricating fluid)
Its processing step comprises:
Adding weight in the step 4 of embodiment 1 is the edible soda ash of 0.01～5kg, promptly makes fruit and vegetable cleaning solution, hand cleanser, lubricating fluid.Other processing step and embodiment 1 identical (Therefore, omited).
The washing that makes among the embodiment 2, lubricating fluid except that having washing, lubricating function, adjust the addition of edible soda ash can be directly as beverage or washing, lubricating fluid articles for use, have double duty.
Claims (2)
1. the preparation method of a melon, beans beverage comprises:
(1) choose 20～100 parts in wax gourd at first by weight, 1～6 part of soybean is standby;
(2) wax gourd is pulverized the extraction wax gourd juice, soybean is put into the wax gourd juice soak at room temperature again, it is saturated to treat that soybean is finished suction juice, when breaking dormancy begins to germinate, the soybean that inhales juice is carried out defibrination obtain mixing juice to reaching 100 orders;
(3) above-mentioned mixing juice was carried out maturation process 10～15 minutes at 100 ℃～110 ℃ steam unit; Juice with maturation process carries out 100 ℃～110 ℃ heating again, and 100 orders filter; Handle the back temperature after filtration and reduce to 30 ℃～50 ℃, 30 minutes, promptly obtain certain density finished beverage through high-temperature sterilization.
2. the preparation method of a melon, beans beverage or washing, lubricating fluid is characterized in that, comprising:
(1) choose 20～100 parts in wax gourd at first by weight, 1～6 part of soybean is standby;
(2) wax gourd is pulverized the extraction wax gourd juice, soybean is put into the wax gourd juice soak at room temperature again, it is saturated to treat that soybean is finished suction juice, when breaking dormancy begins to germinate, the soybean that inhales juice is carried out defibrination obtain mixing juice to reaching 100 orders;
(3) above-mentioned mixing juice was carried out maturation process 10～15 minutes at 100 ℃～110 ℃ steam unit; Juice with maturation process carries out 100 ℃～110 ℃ heating again, filters with 100 orders; Handle the back temperature after filtration and reduce to 30 ℃～50 ℃, 30 minutes, promptly obtain certain density slaking slurry;
(4) with the edible soda ash that adds 0.01～5 part in the above-mentioned slaking slurry,, be beverage or washing, lubricating fluid finished product through high-temperature sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100545224A CN101224024B (en) | 2008-02-02 | 2008-02-02 | Producing method of melon and bean drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100545224A CN101224024B (en) | 2008-02-02 | 2008-02-02 | Producing method of melon and bean drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101224024A CN101224024A (en) | 2008-07-23 |
| CN101224024B true CN101224024B (en) | 2011-09-14 |
Family
ID=39856405
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100545224A Expired - Fee Related CN101224024B (en) | 2008-02-02 | 2008-02-02 | Producing method of melon and bean drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101224024B (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1122668A (en) * | 1995-12-25 | 1996-05-22 | 西安万家乐食品厂 | Soya bean and white gourd milk (tea), and mfg. method thereof |
| CN1192866A (en) * | 1997-03-10 | 1998-09-16 | 赵清涛 | Health-care liquor and producing method therefor |
-
2008
- 2008-02-02 CN CN2008100545224A patent/CN101224024B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1122668A (en) * | 1995-12-25 | 1996-05-22 | 西安万家乐食品厂 | Soya bean and white gourd milk (tea), and mfg. method thereof |
| CN1192866A (en) * | 1997-03-10 | 1998-09-16 | 赵清涛 | Health-care liquor and producing method therefor |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101224024A (en) | 2008-07-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103960721B (en) | A kind of strawberry flavor tree peony composite beverage and preparation method thereof | |
| CN103948098B (en) | A kind of compound fruit vinegar beverage and processing method thereof | |
| CN103535585B (en) | Corn flour of a kind of bowl spares benefit spleen and preparation method thereof | |
| CN103250788A (en) | Pumpkin flower eyesight-improving soymilk tea powder | |
| CN103948095B (en) | A kind of coconut juice vinegar beverage and processing method thereof | |
| CN103385307A (en) | Preparation method for dried bean curd with mushroom | |
| CN103215162A (en) | Rice wine containing red bayberry and dry banana peel and preparation method thereof | |
| CN103948093B (en) | A kind of Cranberry fruit vinegar beverage and processing method thereof | |
| CN103205341B (en) | Glutinous rice wine prepared with cuttlefish bones and broadleaf holly leaves and preparation method thereof | |
| KR100992341B1 (en) | Method For Manufacturing Soybean Pastry Product Containing Gardenia Extracted Solution And The Soybean Pastry Product | |
| CN103535636A (en) | Potato and pumpkin powder and preparation method thereof | |
| CN101224024B (en) | Producing method of melon and bean drink | |
| CN102067896B (en) | Polyalthia root health-care noodles | |
| CN103948096B (en) | A kind of relieving alcoholism and protecting liver Health-care fruit vinegar beverage and processing method thereof | |
| CN104543030A (en) | Method for making natural bean curd | |
| CN102038039A (en) | Corn curd making technique | |
| CN105053225A (en) | Production method of kudzuvine root soybean milk | |
| CN104982774A (en) | Heat-clearing chufa and honey powder and preparation method thereof | |
| CN107637822A (en) | A kind of health products | |
| CN107080027A (en) | The processing method of Moringa Pueravia flower tea | |
| CN105746807A (en) | Fructus momordicae tea drink for removing smaze, wetting throat and clearing away lung-heat and making method of fructus momordicae tea drink | |
| CN100559954C (en) | Wheat tea and production method thereof | |
| CN104382126A (en) | Beverage with efficacy of clearing away heat and method for preparing same | |
| CN111035720A (en) | Method for producing honey gastrodia elata paste from gastrodia elata residues | |
| CN106591029A (en) | Zinc-rich cornu cervi pantotrichum-flavone baijiu |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110914 Termination date: 20120202 |