CN101215510B

CN101215510B - Eel wine

Info

Publication number: CN101215510B
Application number: CN2008100195786A
Authority: CN
Inventors: 蒋越; 蒋超
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-01-21
Filing date: 2008-01-21
Publication date: 2011-06-15
Anticipated expiration: 2028-01-21
Also published as: CN101215510A

Abstract

The invention is an eel wine which is infused with eels and medicaments in white spirit. Each raw material by weight proportion respectively is 80-120 parts of eels, 30-40 parts of matrimony vine, 20-30 parts of astragalus root, 25-35 parts of liquorice, 1-3 parts of gingers and 1000-1500 parts of white spirit. First choosing high grade matrimony vine, astragalus root, liquorice and gingers whichfree from admixture, mould and rottenness and are squashed to form particles, and then cutting the eels which are cleaned and extracted intestines into alternate short segment material which compriseeel fleshes, eel bones and eel blood, and then weighting each solid raw material and white spirit by weight proportion requirement to place into a container and be sealed for infusing 3-5 months, andthen separating and discarding schlempe to obtain wine extract which is placed into the container and is sealed for curing 1-2 months, the cured wine extract is clarified, filtered, sterilized and packed into a finished product. The invention has the advantages of providing the wine which mainly adopts eels and is good in nourishment component, simple in method for making, and has the functions of promoting health and curing diseases.

Description

A kind of eel wine

Affiliated technical field

The present invention relates to a kind of eel wine, belong to brewing technical field.

Background technology

In the prior art, the kind of the wine made from animal meat is a lot, but mostly is to add other compositions again with snake, tortoise, soft-shelled turtle etc. to be made.Also useful fish, chicken etc. add that other compositions are made again.Along with development of times and people give birth to the raising of words level, people are also more and more higher to the requirement of the wine made with animal meat, and abundant nutrition has health care again as having, the effect of curing the disease etc.

Summary of the invention

It is good to the purpose of this invention is to provide a kind of nutritive ingredient, and making method is simple and what have health care, disease cure function is to lead the wine made from the yellow eel.

Technical scheme of the present invention is: a kind of eel wine, soaked in liquor by yellow eel and medicine and to form.Described liquor is the above liquor of 55 degree.Described medicine is matrimony vine, the Radix Astragali, Radix Glycyrrhizae, ginger.Be characterized in: each raw material is respectively by weight ratio: yellow eel 80-120 part, matrimony vine 30-40 part, Radix Astragali 20-30 part, Radix Glycyrrhizae 25-35 part, ginger 1-3 part, liquor 1000-1500 part.Select inclusion-free earlier, do not have high-quality matrimony vine, the Radix Astragali, Radix Glycyrrhizae and the ginger that goes rotten and be broken into small-particle.Again yellow eel is cleaned that to go being cut into the segment material behind the intestines standby, contained yellow eel meat, Ricefield eel bone and Sanguis Monopteri albi in this yellow eel segment material.Then each solid material and liquor are taken by weighing by ratio requirement and be placed in the container and will at room temperature soak after the container sealing 3-5 month.Obtain wine extraction liquid after will soaking material separation, waste then.Wine extraction liquid packed in the container and with after the container sealing at room temperature slaking 1-2 month.Packing after wine extraction liquid clarification after the slaking, filtration, the sterilization is finished product.

The present invention select for use yellow eel be major ingredient system wine be because: contain abundant DHA and Yelkin TTS in the yellow eel, it is the main component that constitutes each organ-tissue cytolemma of human body, and is the indispensable nutrition of brain cell.According to U.S.'s experimental data and study, often absorb Yelkin TTS, memory can improve 20%.So edible yellow eel meat has the effect of mending brain and enhancing fitness.Its contained extraordinary material " yellow eel element ", energy lowering blood glucose and blood sugar regulation have therapeutic action preferably to diabetes, and institute is fatty few in addition, thereby is diabetic subject's ultimate food.The vitamin A amount that yellow eel contains is surprisingly high.Vitamin A can be promoted eyesight, promotes the metabolism of epithelium.Someone says " yellow eel is a medicament for the eyes ", and the people who suffers from eye diseases in the past knows that eating yellow eel is beneficial to.Often eating yellow eel has very strong help function, especially in poor health, after being ill and the people in postpartum more obvious.Its blood can also be treated facial hemiparalysis.Motherland's medical science thinks, it has medical health care functions such as benefiting qi and nourishing blood, warming Yang, enlivening spleen, nourishing liver and kidney, dispelling wind and removing obstruction in the collateral.

It is good that advantage of the present invention has provided a kind of nutritive ingredient, and making method is simple and what have health care, disease cure function is to lead the wine made from the yellow eel.

Embodiment

Embodiments of the invention: get yellow eel 10kg, matrimony vine 3.5kg, Radix Astragali 2.5kg, Radix Glycyrrhizae 3kg, ginger 0.2kg, the pure jowar liquor 120kg of 60 degree.Earlier matrimony vine, the Radix Astragali, Radix Glycyrrhizae and ginger are broken into small-particle.Again yellow eel is cleaned that to go being cut into the segment material behind the intestines standby, contained yellow eel meat, Ricefield eel bone and Sanguis Monopteri albi in this yellow eel segment material.Place each solid material and liquor in the container then and will at room temperature soak 3.5 months after the container sealing.Obtain wine extraction liquid after will soaking material separation, waste then.Pack into wine extraction liquid in the container and with slaking at room temperature after the container sealing 1.5 months.Packing after wine extraction liquid clarification after the slaking, filtration, the sterilization is finished product.

Claims

1. eel wine is soaked in liquor by yellow eel and medicine and to form, and described liquor is the above liquor of 55 degree, and described medicine is matrimony vine, the Radix Astragali, Radix Glycyrrhizae, ginger; It is characterized in that: each raw material is respectively by weight ratio: yellow eel 80-120 part, matrimony vine 30-40 part, Radix Astragali 20-30 part, Radix Glycyrrhizae 25-35 part, ginger 1-3 part, liquor 1000-1500 part; Select inclusion-free earlier, there is not the high-quality matrimony vine that goes rotten, the Radix Astragali, Radix Glycyrrhizae and ginger also are broken into small-particle, again yellow eel is cleaned that to go being cut into the segment material behind the intestines standby, contain yellow eel meat in this yellow eel segment material, Ricefield eel bone and Sanguis Monopteri albi, then each solid material and liquor are taken by weighing by ratio requirement and be placed in the container and will at room temperature soak after the container sealing 3-5 month, to soak material then separates, obtain wine extraction liquid behind the waste, wine extraction liquid packed in the container and, the wine extraction liquid after the slaking is clarified after the container sealing at room temperature slaking 1-2 month, filter, packing is finished product after the sterilization.