CN101215514B

CN101215514B - Beef wine

Info

Publication number: CN101215514B
Application number: CN2008100195822A
Authority: CN
Inventors: 蒋超; 蒋越
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-01-21
Filing date: 2008-01-21
Publication date: 2011-07-27
Anticipated expiration: 2028-01-21
Also published as: CN101215514A

Abstract

The invention is a beef wine which is infused with beef and medicaments in white spirit. Each raw material by weight proportion respectively is 90-120 parts of beefs, 30-40 parts of matrimony vine, 20-30 parts of astragalus root, 10-16 parts of liquorice, 8-12 parts of dried orange peel, 1.5-2.5 parts of gingers and 900-1300 parts of white spirit. The preparation of the beef wine comprises: firstly choosing high grade matrimony vine, astragalus root, liquorice, dried orange peel and gingers which free from admixture, mould and rottenness and are cut or squashed to form particles, and then cutting the beefs which are cleaned and extractedbones into granule materials, and then weighting each solid raw material and white spirit by weight proportion requirement to place into a container and be sealed for infusing 3-5 months under room temperature, and then separating immersion material and discarding schlempe to obtain wine extract, placing the wine extract into the container and sealing the container and curing for 1-2 months under room temperature, clarifying the cured wine extract, filtering, sterilizing and packing into a finished product. The invention has the advantages of providing the wine which mainly adopts beefs and is good in nourishment component, simple in method for making, and has the functions of promoting health and curing diseases.

Description

A kind of beef wine

Affiliated technical field

The present invention relates to a kind of beef wine, belong to brewing technical field.

Background technology

In the prior art, the kind of the wine made from animal meat is a lot, but mostly is to add other compositions again with snake, tortoise, soft-shelled turtle etc. to be made.Also useful fish, chicken etc. add that other compositions are made again.Along with development of times and people give birth to the raising of words level, people are also more and more higher to the requirement of the wine made with animal meat, and abundant nutrition has health care again as having, the effect of curing the disease etc.

Summary of the invention

It is good to the purpose of this invention is to provide a kind of nutritive ingredient, and making method is simple and what have health care, disease cure function is to lead the wine made from beef.

Technical scheme of the present invention is: a kind of beef wine, soaked in liquor by beef and medicine and to form.Described liquor is the above liquor of 55 degree.Described medicine is matrimony vine, the Radix Astragali, Radix Glycyrrhizae, dried orange peel, ginger.Be characterized in: each raw material is respectively by weight ratio: beef 90-120 part, matrimony vine 30-40 part, Radix Astragali 20-30 part, Radix Glycyrrhizae 10-16 part, dried orange peel 8-12 part, ginger 1.5-2.5 part, liquor 900-1300 part.Select inclusion-free earlier, do not have high-quality matrimony vine, the Radix Astragali, Radix Glycyrrhizae, dried orange peel and the ginger that goes rotten and cut or be broken into small-particle.Again beef is cleaned and be ground into the small-particle material after boning.Then each solid material and liquor are taken by weighing by ratio requirement and be placed in the container and will at room temperature soak after the container sealing 3-5 month.Obtain wine extraction liquid after will soaking material separation, waste.Wine extraction liquid packed in the container and with after the container sealing at room temperature slaking 1-2 month.Packing after wine extraction liquid clarification after the slaking, filtration, the sterilization is finished product.

The present invention select for use beef be major ingredient system wine be because: the protein content of beef is more than 20%, than pork, mutton height.The protein of beef not only content is big, goes back the quality height, and it is made up of 8 seed amino acids of needed by human, and the proportion of composing equilibrium, therefore, almost can be absorbed by 100% ground after the people ingests.Beef is to contain mineral substance and the many a kind of meats of vitamin B group, and the content of mineral substance potassium, zinc, magnesium, iron is abundant.Beef has the effect of replenishing vital essence and blood, warm passages through which vital energy circulates, can nourish taste, strengthening the muscles and bones, detumescencing diuresis.All deficiency of qi in middle-jiao, deficiency of both QI and blood, the empty prolonged illness of body and the people that face is pale, the face free leg is swollen eat beef and help to improve symptom.The traditional Chinese medical science thinks that beef flavor warm in nature is sweet, can warm up stomach, so be considered the good merchantable brand of nourishing when it is cold winter.A kind of amino acid that is sarkosine is arranged in the protein of beef, and its amount is all higher than any other food, and sarkosine is known as the source of muscle fuel, can be converted into energy rapidly in human body after the absorption, muscle strength reinforcing, and can increase muscle, highlight cube meat.Therefore, the sportsmen who trains, particularly body-builders, and the people who is engaged in strong physical work should eat beef.The energy that sarkosine can also provide brain cell activity to need helps brain performance function.Contain more linolic acid in the fat of beef, linolic acid is a kind of unsaturated fatty acids, is the potential antioxidant, the protein in it and the beef, and mineral substance potassium, iron, phosphorus, calcium and trace elements such as vitamin B6 and vitamin B12, the effect that strengthens body immunity is all arranged.

It is good that advantage of the present invention has provided a kind of nutritive ingredient, and making method is simple and what have health care, disease cure function is to lead the wine made from beef.

Embodiment

Embodiments of the invention: get beef 10kg, matrimony vine 3.5kg, Radix Astragali 2.5kg, Radix Glycyrrhizae 1.3kg, dried orange peel 1kg, ginger 0.2kg, the pure jowar liquor 120kg of 60 degree.Select inclusion-free earlier, do not have high-quality matrimony vine, the Radix Astragali, Radix Glycyrrhizae, dried orange peel and the ginger that goes rotten and cut or be broken into small-particle.Again beef is cleaned and be ground into the small-particle material after boning.Place each solid material and liquor in the container then and will at room temperature soak 4.5 months after the container sealing.Obtain wine extraction liquid after will soaking material separation, waste.Pack into wine extraction liquid in the container and with slaking at room temperature after the container sealing 2 months.Packing after wine extraction liquid clarification after the slaking, filtration, the sterilization is finished product.

Claims

1. beef wine is soaked in liquor by beef and medicine and to form, and described liquor is the above liquor of 55 degree, and described medicine is matrimony vine, the Radix Astragali, Radix Glycyrrhizae, dried orange peel, ginger; It is characterized in that: each raw material is respectively by weight ratio: beef 90-120 part, matrimony vine 30-40 part, Radix Astragali 20-30 part, Radix Glycyrrhizae 10-16 part, dried orange peel 8-12 part, ginger 1.5-2.5 part, liquor 900-1300 part; Select inclusion-free earlier, do not have high-quality matrimony vine, the Radix Astragali, Radix Glycyrrhizae, dried orange peel and the ginger that goes rotten and cut or be broken into small-particle, again beef is cleaned and be ground into the small-particle material after boning, then each solid material and liquor are taken by weighing by ratio requirement and be placed in the container and will at room temperature soak after the container sealing 3-5 month, obtain wine extraction liquid after will soaking material separation, waste, wine extraction liquid packed in the container and, packing after the wine extraction liquid clarification after the slaking, filtration, the sterilization is finished product after the container sealing at room temperature slaking 1-2 month.