CN101204231A - Manufacture method for nourishing convenient beef - Google Patents
Manufacture method for nourishing convenient beef Download PDFInfo
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- CN101204231A CN101204231A CNA2006100157431A CN200610015743A CN101204231A CN 101204231 A CN101204231 A CN 101204231A CN A2006100157431 A CNA2006100157431 A CN A2006100157431A CN 200610015743 A CN200610015743 A CN 200610015743A CN 101204231 A CN101204231 A CN 101204231A
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Abstract
The invention relates to a making method of tonic convenient beef. The making steps are as follows: 1) The beef is cleansed and cut into thick pieces, and the flavoring and the water are added, and the leavings of the flavoring is fished out when the beef is medium well; 2) The tonic drug ingredients like red date, fruit of barbary wolfberry, pilose asiabell root, amomum fruit and tuckahoe are added, and the beef is fished out for the backup when the beef is cooked. 3) The potato chip is equably mixed with jelly fungi, goldenrod, evaporate vegetables, bean vermicelli, pure butter, monosodium glutamate, refined salt, pepper, fruit of barbary wolfberry and balsam, and the mixture is made into excipient. 4) The cooked beef and the excipient are packed respectively with the vacuum packing technique, and then the beef bag and the excipient bag are put into a bag. The invention has the advantages that the product integrates the beef, vegetables and tonic drug ingredients, and the product has a full-bodied north-west local flavor, the beef and the vegetables are packed respectively, and pouring the materials in the two bags out into a same container while eating, and the beef can be eaten after the beef is prepared with boiling water for 3-5 minutes, and the invention is an ideal food for people when the people are on a business trip and traveling.
Description
(1) technical field
The present invention relates to the preparation method of a kind of preparation method of food, particularly a kind of nourishing convenient beef.
(2) background technology
Beef is that people generally like one of food that eats, and it is rich in protein, multivitamin and mineral matter, has tonifying middle-Jiao and Qi, an ease constipation of promoting the production of body fluid, the effect that improves the body and culature.Make the common more complicated of method of beef, and very time-consuming, give edible making troubles.Chinese medicines such as red date, Radix Glycyrrhizae, the fruit of Chinese wolfberry, Radix Codonopsis, fructus amomi, dried orange peel, Yun Ling have the effect that nourishes the body in addition, if beef is simmered system with the tonic Chinese herbal medicine material, then can be made into the nourishing meat product with health-care efficacy.
(3) summary of the invention
The objective of the invention is at the problems referred to above, a kind of preparation method with nourishing beef of health-care efficacy and instant edible is provided.
Technical scheme of the present invention:
A kind of preparation method of nourishing convenient beef, it is characterized in that making step is as follows: 1) beef is clean, stripping and slicing, add condiment capsicum, rhizoma zingiberis, Chinese prickly ash, anise, fennel seeds, galingal, onion parts, pepper, cumin, cloves and water, behind the boiling medium well condiment residue is pulled out; 2) add tonic herb red date, Radix Glycyrrhizae, the fruit of Chinese wolfberry, Radix Codonopsis, fructus amomi, dried orange peel and Yun Linghou, pull out standby after beef is boiled; 3) potato is cleaned, section, fried ripe, mix with auricularia auriculajudae, chrysanthemum, dehydrated vegetables, bean vermicelli, pure butter, chilli oil, peanut oil, monosodium glutamate, refined salt, pepper powder, the fruit of Chinese wolfberry and sesame oil and to make auxiliary material; 4) adopt vacuum-packed technique that shortening beef and auxiliary material are packed respectively, go into one bag and get final product beef bag and auxiliary material are packed again.
A kind of preparation method of above-mentioned nourishing convenient beef, it is characterized in that: the weight quota with beef is 100, and the weight quota of various condiment is: capsicum 0.25, rhizoma zingiberis 0.25, Chinese prickly ash 0.35, anise 0.35, fennel seeds 0.3, galingal 4.2, onion parts 1.0, pepper 0.8, cumin 0.35, cloves 0.75; The addition of water gets final product for covering beef.
A kind of preparation method of above-mentioned nourishing convenient beef is characterized in that: the weight quota with beef is 100, and the weight quota of various tonic herbs is: red date 1.3, Radix Glycyrrhizae 1.5, the fruit of Chinese wolfberry 1.1, Radix Codonopsis 1.1, fructus amomi 1.6, dried orange peel 1.4, Yun Ling 1.5.
A kind of preparation method of above-mentioned nourishing convenient beef is characterized in that: dehydrated vegetables is one or more the combination in Chinese cabbage, spinach, coriander, chive, carrot and the ternip.
Advantage of the present invention is: these goods collection beef, vegetables, tonic herb is in one, has strong northwest local flavor, packing shortening beef and vegetables in the packaging bag, only two bags of materials need be mixed when edible and pour same container into, brewing 3～5 minutes with boiling water is edible, is the ultimate food that people go on business and travel and carry.
(4) specific embodiment
A kind of preparation method of nourishing convenient beef, it is characterized in that making step is as follows: 1) 100 kilograms of beef are clean, stripping and slicing, add condiment, the kilogram number of various condiment is: capsicum 0.25, rhizoma zingiberis 0.25, Chinese prickly ash 0.35, anise 0.35, fennel seeds 0.3, galingal 4.2, onion parts 1.0, pepper 0.8, cumin 0.35, cloves 0.75; The addition of water gets final product for covering beef, behind the beef boiling medium well condiment residue is pulled out; 2) add tonic herb, the kilogram number of various tonic herbs is: red date 1.3, Radix Glycyrrhizae 1.5, the fruit of Chinese wolfberry 1.1, Radix Codonopsis 1.1, fructus amomi 1.6, dried orange peel 1.4, Yun Ling 1.5, pull out standby after beef boiled; 3) potato is cleaned, section, fried ripe, mix with auricularia auriculajudae, chrysanthemum, dehydrated vegetables (Chinese cabbage, coriander, carrot), bean vermicelli, pure butter, chilli oil, peanut oil, monosodium glutamate, refined salt, pepper powder, the fruit of Chinese wolfberry and sesame oil and to make auxiliary material; 4) adopt vacuum-packed technique that shortening beef and auxiliary material are packed respectively, go into one bag and get final product beef bag and auxiliary material are packed again.The nourishing convenient beef instant, nutritious.
Claims (4)
1. the preparation method of a nourishing convenient beef, it is characterized in that making step is as follows: 1) beef is clean, stripping and slicing, add condiment capsicum, rhizoma zingiberis, Chinese prickly ash, anise, fennel seeds, galingal, onion parts, pepper, cumin, cloves and water, behind the boiling medium well condiment residue is pulled out; 2) add tonic herb red date, Radix Glycyrrhizae, the fruit of Chinese wolfberry, Radix Codonopsis, fructus amomi, dried orange peel and Yun Linghou, pull out standby after beef is boiled; 3) potato is cleaned, section, fried ripe, mix with auricularia auriculajudae, chrysanthemum, dehydrated vegetables, bean vermicelli, pure butter, chilli oil, peanut oil, monosodium glutamate, refined salt, pepper powder, the fruit of Chinese wolfberry and sesame oil and to make auxiliary material; 4) adopt vacuum-packed technique that shortening beef and auxiliary material are packed respectively, go into one bag and get final product beef bag and auxiliary material are packed again.
2. the preparation method of nourishing convenient beef according to claim 1, it is characterized in that: the weight quota with beef is 100, and the weight quota of various condiment is: capsicum 0.25, rhizoma zingiberis 0.25, Chinese prickly ash 0.35, anise 0.35, fennel seeds 0.3, galingal 4.2, onion parts 1.0, pepper 0.8, cumin 0.35, cloves 0.75; The addition of water gets final product for covering beef.
3. the preparation method of nourishing convenient beef according to claim 1, it is characterized in that: the weight quota with beef is 100, and the weight quota of various tonic herbs is: red date 1.3, Radix Glycyrrhizae 1.5, the fruit of Chinese wolfberry 1.1, Radix Codonopsis 1.1, fructus amomi 1.6, dried orange peel 1.4, Yun Ling 1.5.
4. the preparation method of nourishing convenient beef according to claim 1 is characterized in that: dehydrated vegetables is one or more the combination in Chinese cabbage, spinach, coriander, chive, carrot and the ternip.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100157431A CN101204231A (en) | 2006-09-22 | 2006-09-22 | Manufacture method for nourishing convenient beef |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100157431A CN101204231A (en) | 2006-09-22 | 2006-09-22 | Manufacture method for nourishing convenient beef |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101204231A true CN101204231A (en) | 2008-06-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100157431A Pending CN101204231A (en) | 2006-09-22 | 2006-09-22 | Manufacture method for nourishing convenient beef |
Country Status (1)
| Country | Link |
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| CN (1) | CN101204231A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411502B (en) * | 2008-11-24 | 2011-02-16 | 范志铨 | Method for preparing instant food of tenderloin and beef offal |
| CN101455410B (en) * | 2009-01-02 | 2011-09-14 | 杨富民 | Islamic cattle or mutton can |
| CN102283391A (en) * | 2011-08-09 | 2011-12-21 | 贵州大学 | Nourishing beef and preparation process thereof |
| CN102630982A (en) * | 2011-02-11 | 2012-08-15 | 上海来伊份股份有限公司 | Spicy cashew and preparation method thereof |
| CN101720945B (en) * | 2009-12-31 | 2013-04-17 | 中国肉类食品综合研究中心 | Instant beef food and method for preparing same |
| CN104544183A (en) * | 2015-01-23 | 2015-04-29 | 陆玉龙 | Nourishing beef product with skin and making method thereof |
-
2006
- 2006-09-22 CN CNA2006100157431A patent/CN101204231A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411502B (en) * | 2008-11-24 | 2011-02-16 | 范志铨 | Method for preparing instant food of tenderloin and beef offal |
| CN101455410B (en) * | 2009-01-02 | 2011-09-14 | 杨富民 | Islamic cattle or mutton can |
| CN101720945B (en) * | 2009-12-31 | 2013-04-17 | 中国肉类食品综合研究中心 | Instant beef food and method for preparing same |
| CN102630982A (en) * | 2011-02-11 | 2012-08-15 | 上海来伊份股份有限公司 | Spicy cashew and preparation method thereof |
| CN102283391A (en) * | 2011-08-09 | 2011-12-21 | 贵州大学 | Nourishing beef and preparation process thereof |
| CN102283391B (en) * | 2011-08-09 | 2012-11-07 | 贵州大学 | Nourishing beef and preparation process thereof |
| CN104544183A (en) * | 2015-01-23 | 2015-04-29 | 陆玉龙 | Nourishing beef product with skin and making method thereof |
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| C06 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20080625 |