CN101194740A - Codonopsis pilosula jujube matrimony vine health beverage and method for producing the same - Google Patents
Codonopsis pilosula jujube matrimony vine health beverage and method for producing the same Download PDFInfo
- Publication number
- CN101194740A CN101194740A CNA200710151195XA CN200710151195A CN101194740A CN 101194740 A CN101194740 A CN 101194740A CN A200710151195X A CNA200710151195X A CN A200710151195XA CN 200710151195 A CN200710151195 A CN 200710151195A CN 101194740 A CN101194740 A CN 101194740A
- Authority
- CN
- China
- Prior art keywords
- water
- leaching liquor
- minute
- matrimony vine
- radix codonopsis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a radix codonopsitis date medlar health beverage, and the health beverage is prepared by following ingredients with proportioning of weight part: main material: 230-270 parts of radix codonopsitis leach with a proportion of 1:170-230 of radix codonopsitis and water, 280-320 parts of Chinese date leach with a proportion of 1:5-11 of Chinese date and water, 230-270 parts of medlar leach with a proportion of 1:7-10 of medlar and water, auxiliary material: 0.8-1.3 part of clarified black tea powder or 1.1-1.8 part of turbid black tea powder, 75-85 parts of white sugar, 1.0-1.5 part of citric acid, 0.3-0.7 part of ascorbic acid, and various addition agents. The preparation process comprises leaching with hot water, further dissolving effective ingredients through enzyme hydrolysis method, utilizing the property of the action among tea polyphenol in tea powder, protein in data leach, pectin substances to generate precipitant, and realizing the preparation of clarified and turbid drinking through controlling the addition sequence and amount of tea powder. The invention has effects of strengthening immunological function, nourishing liver and kidney, supplementing energy and improving acuity of vision, and nourishing blood and tranquilization, etc., and the invention has reasonable formulation and significant effect.
Description
Technical field
The present invention relates to a kind of health beverages and preparation method thereof, particularly a kind of codonopsis pilosula jujube matrimony vine health beverage and preparation method thereof.
Background technology
As if at present, the health drink on the market is a feast for the eyes, all has no lack of focus and new category always, and popular in vogue to water drinks from initial soda, it is in one's favour to arrive tea beverage again, until nearly 2 years fruit leaching liquor beverages are gone in in a big way its road.The consumer is also from experiencing from mouthfeel to transformation healthy, from fashion to health care, and the raw material of most of health drinks adopts the fruits and vegetables class more on the market, can't rise to a new high degree to added value, make that the beverage effect is single, mouthfeel is thin, the Chinese medicine natural health-care beverage can't satisfy the demands of consumers, so under this propensity to consume, will become the focus in next market as a new category that possesses health care at all.
Summary of the invention
The objective of the invention is to overcome above-mentioned weak point, make full use of natural resources, for society provides a kind of effective active composition height, nutrition, all good codonopsis pilosula jujube matrimony vine health beverages of mouthfeel and preparation method thereof.
Implementation of the present invention is as follows for achieving the above object:
A kind of codonopsis pilosula jujube matrimony vine health beverage is characterized in that by the composition of following portions by weight proportioning formulated:
Major ingredient
The Radix Codonopsis leaching liquor: 230-270 part, Radix Codonopsis and water ratio are 1: 170-230;
The jujube leaching liquor: 280-320 part, jujube and water ratio are 1: 5-11;
The matrimony vine leaching liquor: 230-270 part, matrimony vine and water ratio are 1: 7-10;
Auxiliary material
Black tea powder: clarification type 0.8-1.3 part, muddy type 1.1-1.8 part;
White granulated sugar: 75-85 part;
Citric acid: clarification type 1.0-1.5 part;
Ascorbic acid: 0.3-0.7 part;
Additive
Color stabilizer: ascorbic acid 0.5-1.0 part, citric acid 0.5-1.0 part;
Pectase: 1.5-2.5 part;
NaHCO
3Solution: muddy type 15-25 part, NaHCO
3With the water ratio be 1: 99;
Gelatin: 0.3-0.7 part;
Honey: 0.3-0.7 part;
Water: 80-130 part.
A kind of preparation method of codonopsis pilosula jujube matrimony vine health beverage is characterized in that concrete implementation step is as follows:
(1) the Radix Codonopsis leaching liquor produces
Select the Radix Codonopsis of high-quality, clean and to drain, be broken into the segment of 0.3-0.5cm, adds 170-230 times of water, in 90-95 ℃ of water-bath lixiviate 90-120 minute, it is standby that 230-270 part leaching liquor is made in the filtration of 100-150 order;
(2) the red date leaching liquor produces
Select the red date of fruit plumpness, water is washed back baking in 80-85 ℃ of baking oven repeatedly by rubbing with the hands and fructus corni is tightened, send strong jujube fragrance and do not have burnt bitter taste, broken after putting into 3-4 times of water and precooking 15-20 minute, add 0.25-0.5 part ascorbic acid before broken, 0.25-0.5 a part citric acid protects look, adds then in the 5-11 times of water in 90-95 ℃ of water-bath lixiviate 90-120 minute; Lixiviate is reduced to 30-50 ℃ after finishing, and with 100-150 order filter cloth coarse filtration, most of insoluble substance is removed, and it is standby to make 280-320 part leaching liquor;
(3) the matrimony vine leaching liquor produces
Select well-done matrimony vine, clean and drain, add 0.25-0.5 part ascorbic acid, 0.25-0.5 broken behind part citric acid, under 90-95 ℃ with 7-10 times of flooding twice, for the first time 4-5 times lixiviate 50-70 minute, for the second time 3-5 times lixiviate 20-40 minute, 100-150 order filter cloth coarse filtration, merging filtrate, it is standby to make 230-270 part leaching liquor;
(4) above-mentioned various leaching liquors are mixed
Red date leaching liquor and matrimony vine leaching liquor are mixed, add 0.8-1.3 part black tea powder and 1.5-2.5 part pectase, in 40-50 ℃ of stirred in water bath enzymolysis 40-70 minute, this is because in leaching process, pectin substance is owing to long-time the immersion is dissolved, easily make product produce turbid phenomenon, the pectase decompose pectin becomes polysaccharose substance, has not only promoted the stripping of composition also to play the effect of fining agent simultaneously.In addition, in the process of enzymolysis pectin, Tea Polyphenols, caffeine also react with materials such as albumen, pectin and generate precipitation, are beneficial to later stage filtration clarification.In 80-90 ℃ of water-bath, went out enzyme 8-15 minute behind the enzymolysis, impel enzyme thermal denaturation precipitation, then mix with the Radix Codonopsis leaching liquor; Owing to also exist in the leaching liquor tannin etc. to have the colloid substance of negative electrical charge, gelatin can generate the tannate complex compound with tannin, particulate in the leaching liquor is together precipitated by it, after leaving standstill, be cotton-shaped colloidal particles and can adsorb with muddy thing, condense, become piece and coprecipitated, therefore removal after filtration again adds 0.3-0.7 part gelatin and 0.3-0.7 part honey to leave standstill clarification 180-240 minute under 8-15 ℃ of environment, centrifugal treating 10-20 minute, rotating speed was 7500-8500rpm;
(5) allotment homogeneous
Clarification type: with 230-270 part Radix Codonopsis leaching liquor, 280-320 part red date leaching liquor and 230-270 part matrimony vine leaching liquor and the 75-85 part white granulated sugar that dissolves in advance, 1.0-1.5 part citric acid, 0.3-0.7 part ascorbic acid, stir, add water 80-130 part mixing, the used water of the water of adding and leaching liquor is the drinking water that meets national standard;
Muddy type: with 230-270 part Radix Codonopsis leaching liquor, 280-320 part red date leaching liquor and 230-270 part matrimony vine leaching liquor and the 75-85 part white granulated sugar that dissolves in advance, 0.3-0.7 part ascorbic acid, adding 0.3-0.5 part black tea powder at last, before adding is 1% NaHCO with 15-25 part concentration
3Solution transfers pH to 4.2-4.6, stirs, and adds water 80-130 part mixing, and the used water of the water of adding and leaching liquor is the drinking water that meets national standard;
(6) capping sterilization
In 85-90 ℃ of water-bath, sterilized 15-20 minute after the canned capping.
Composition principle:
The present invention utilizes area, Shangdang, Henan Province " five flower cores " this resource of Radix Codonopsis especially, with the Radix Codonopsis is primary raw material, be aided with the active skull cap components in matrimony vine and the red date, having of developing strengthens that immunologic function, nourishing liver and kidney, benefiting shrewd head, nourishing blood and tranquilization, invigorating spleen and reinforcing stomach, moistening lung are promoted the production of body fluid, the natural health drink of function such as gas in the strong fortune.Radix Codonopsis is the traditional Chinese medicine material, and matrimony vine and red date are the natural plants of traditional integration of drinking and medicinal herbs.Radix Codonopsis contains the inorganic elements of multiple needed by human and amino acid etc., can strengthen Abwehrkraft des Koepers by qi-supplementing, blood-engendering, suppresses adrenergic boosting, regulates gastrointestinal motility; The LBP-X function factor has immunoregulation effect, hypoglycemic, reducing blood lipid, delays senility, fatigue-resisting function; Red date sweet warm in nature, the taste warp of distinguishing the flavor of has tonifying middle-Jiao and Qi, and nourishing blood and tranquilization relaxes the function of the property of medicine.Date polysaccharide mostly is water miscible neutral polysaccharide (JDP-N) and acidic polysaccharose (JDP-A), and that LBP-X and Codonopsis pilosula polysaccharide also have is certain water-soluble, thus adopt the hot water lixiviate, and utilize enzyme hydrolysis method to make the further stripping of active ingredient.Utilize in the tea powder reaction of albumen, pectic substance in the Tea Polyphenols and jujube juice to generate the character of precipitation,, realize the allotment of clarification type and two types of beverages of muddy type by the interpolation order and the addition of control black tea powder.No matter being Radix Codonopsis, red date or matrimony vine, all is aboundresources, time-honored invigorant.
The invention has the beneficial effects as follows: in order to enrich people's cooking culture, the natural precious resources of abundant development and utilization motherland, it is primary raw material that the present invention develops with " five flower cores " Radix Codonopsis, with the active skull cap components in matrimony vine and the red date is the natural health-care beverage of auxiliary material, its health care mainly is positioned to strengthen immunologic function, nourishing liver and kidney, benefiting shrewd head, nourishing blood and tranquilization, invigorating spleen and reinforcing stomach, moistening lung is promoted the production of body fluid, aspect such as gas in the strong fortune, make it to meet the diet and the health care custom of Chinese Consumer's, strengthen the acceptance level of quenching one's thirst with health care, become and quench one's thirst, health care, natural easily fashion drink is filled up the blank of compound Chinese medicine natural health-care beverage on the market.The present invention makes the further stripping of effective nutritional labeling in the raw material by biological enzymolysis.The adding of black tea powder not only makes beverage more tasty and more refreshing, has also broken raw material itself simultaneously only as the intrinsic product pattern of invigorant, can drink under any physical qualification, and is all-ages.Simultaneously, utilize Tea Polyphenols can generate the character of precipitation,, make the beverage of two types on clarification type and muddy type, to satisfy the different needs in market by control black tea powder addition and interpolation order with substance reactions such as albumen, pectin.
In a word, the present invention has multiple efficacies such as strengthening immunologic function, nourishing liver and kidney, benefiting shrewd head, nourishing blood and tranquilization.Its prescription reasonable mixture ratio has wide range of applications, the effect highly significant.
The specific embodiment
Below in conjunction with clarification type and two types of beverage embodiment of muddy type, to details are as follows according to the specific embodiment provided by the invention:
Embodiment 1
(clarification type, 400g is an example with preparation)
(1) the Radix Codonopsis leaching liquor produces
Select the Radix Codonopsis of high-quality, clean and to drain, be broken into the segment of 0.3-0.5cm, take by weighing 0.5g, add 100g water, in 90-95 ℃ of water-bath lixiviate 90-120 minute, it is standby that the 100-150 order is crossed the leaching leaching liquor.
(2) the red date leaching liquor produces
Select the red date of fruit plumpness, water is washed the back repeatedly by rubbing with the hands and is dried by the fire in 80～85 ℃ of baking ovens to fructus corni and tighten, send strong jujube fragrance and do not have burnt bitter taste.Take by weighing the 24g red date, broken after putting into 72g water and precooking 15 minutes, adding 0.2g ascorbic acid and 0.2g citric acid protect look before broken, joined then in the 120g water in 90-95 ℃ of water-bath lixiviate 90-120 minute, lixiviate is reduced to room temperature after finishing, with 100-150 order nylon filter cloth coarse filtration, most of insoluble substance is removed.
(3) the matrimony vine leaching liquor produces
Select well-done matrimony vine, clean draining takes by weighing 12.5g, broken behind adding 0.2g ascorbic acid and the 0.2g citric acid, use 100g flooding twice down at 90-95 ℃, the 62.5g flooding is 50-70 minute for the first time, the 37.5g flooding is 20-40 minute for the second time, 100-150 order filter cloth coarse filtration, merging filtrate.
(4) above-mentioned various leaching liquors are mixed
Jujube leaching liquor and matrimony vine leaching liquor are mixed, add 0.4g black tea powder and 0.8g pectase,, in 80-90 ℃ of water-bath, went out enzyme 8-15 minute behind the enzymolysis, mix with the Radix Codonopsis leaching liquor in 40-50 ℃ of stirred in water bath enzymolysis 40-70 minute.Add 0.16g gelatin and 0.16g honey and leave standstill clarification 180-240 minute under 8-15 ℃ of environment, centrifugal treating 10-20 minute, rotating speed was 7500-8500rpm.
(5) allotment homogeneous
In 100g Radix Codonopsis leaching liquor, 120g red date leaching liquor and 100g matrimony vine leaching liquor mixed liquor, add 32g white granulated sugar, 0.4g citric acid and 0.2g ascorbic acid, stir, add water to the 400g mixing; The water and the used water of leaching liquor that add are the drinking water that meets national standard.
(6) capping sterilization
In 85-90 ℃ of water-bath, sterilized 15-20 minute after the canned capping.
Embodiment 2
(clarification type, 1000g is an example with preparation)
(1) the Radix Codonopsis leaching liquor produces
Select " five flower core " the high-quality Radix Codonopsis in area, Shangdang, Henan Province, clean and drain, be broken into the segment of 0.3-0.5cm, take by weighing 1.25g, add 260g water, in 90-95 ℃ of water-bath lixiviate 90-120 minute, it is standby that the 100-150 order is crossed the leaching leaching liquor.
(2) the red date leaching liquor produces
Select the red date of fruit plumpness, water is washed the back repeatedly by rubbing with the hands and was dried by the fire 35 minutes in 80～85 ℃ of baking ovens.Take by weighing the 60g red date, broken after putting into 180g water and precooking 15 minutes, adding 0.5g ascorbic acid and 0.5g citric acid protect look before broken, joined then in the 300g water in 90-95 ℃ of water-bath lixiviate 90-120 minute, lixiviate is reduced to room temperature after finishing, with 100-150 order nylon filter cloth coarse filtration, most of insoluble substance is removed.
(3) the matrimony vine leaching liquor produces
Select well-done matrimony vine, clean draining takes by weighing 31.25g, broken behind adding 0.5g ascorbic acid and the 0.5g citric acid, use 260g flooding 2 times down at 90-95 ℃, the 160g flooding is 50-70 minute for the first time, the 100g flooding is 20-40 minute for the second time, 100-150 order filter cloth coarse filtration, merging filtrate.
(4) above-mentioned various leaching liquors are mixed
Jujube leaching liquor and matrimony vine leaching liquor are mixed, add 1g black tea powder and 1.5g pectase,, in 80-90 ℃ of water-bath, went out enzyme 8-15 minute behind the enzymolysis, mix with the Radix Codonopsis leaching liquor in 40-50 ℃ of stirred in water bath enzymolysis 40-70 minute.Add 0.4g gelatin and 0.4g honey and leave standstill clarification 180-240 minute under 8-15 ℃ of environment, centrifugal treating 10-20 minute, rotating speed was 7500-8500rpm.
(5) allotment homogeneous
In 260g Radix Codonopsis leaching liquor, 280g red date leaching liquor and 260g matrimony vine leaching liquor mixed liquor, add 80g white granulated sugar, 1g citric acid and 0.5g ascorbic acid, stir, add water to the 1000g mixing; The water and the used water of leaching liquor that add are the drinking water that meets national standard.
(6) capping sterilization
In 85-90 ℃ of water-bath, sterilized 15-20 minute after the canned capping.
Embodiment 3
(muddy type, 400g is an example with preparation)
(1) the Radix Codonopsis leaching liquor produces
Select the Radix Codonopsis of high-quality, clean and to drain, be broken into the segment of 0.3-0.5cm, take by weighing 0.5g, add 100g water, in 90-95 ℃ of water-bath lixiviate 90-120 minute, it is standby that the 100-150 order is crossed the leaching leaching liquor.
(2) the red date leaching liquor produces
Select the red date of fruit plumpness, water is washed the back repeatedly by rubbing with the hands and is dried by the fire in 80～85 ℃ of baking ovens to fructus corni and tighten, send strong jujube fragrance and do not have burnt bitter taste.Take by weighing the 24g red date, broken after putting into 72g water and precooking 15 minutes, adding 0.2g ascorbic acid and 0.2g citric acid protect look before broken, joined then in the 120g water in 90-95 ℃ of water-bath lixiviate 90-120 minute, lixiviate is reduced to room temperature after finishing, with 100-150 order nylon filter cloth coarse filtration, most of insoluble substance is removed.
(3) the matrimony vine leaching liquor produces
Select well-done matrimony vine, clean draining takes by weighing 12.5g, broken behind adding 0.2g ascorbic acid and the 0.2g citric acid, use 100g flooding 2 times down at 90-95 ℃, the 62.5g flooding is 50-70 minute for the first time, the 37.5g flooding is 20-40 minute for the second time, 100-150 order filter cloth coarse filtration, merging filtrate.
(4) above-mentioned various leaching liquors are mixed
Jujube leaching liquor and matrimony vine leaching liquor are mixed, add 0.6g black tea powder and 0.8g pectase,, in 80-90 ℃ of water-bath, went out enzyme 8-15 minute behind the enzymolysis, mix with the Radix Codonopsis leaching liquor in 40-50 ℃ of stirred in water bath enzymolysis 40-70 minute.Add 0.16g gelatin and 0.16g honey and leave standstill clarification 180-240 minute under 8-15 ℃ of environment, centrifugal treating 10-20 minute, rotating speed was 7500-8500rpm.
(5) allotment homogeneous
Adding 32g white granulated sugar, 0.2g ascorbic acid in 100g Radix Codonopsis leaching liquor, 120g red date leaching liquor and 100g matrimony vine leaching liquor mixed liquor, is 1% NaHCO with 6-10g concentration
3Solution adds the 0.12g black tea powder after regulating pH to 4.2-4.6, stirs, and adds water to the 400g mixing; The water and the used water of leaching liquor that add are the drinking water that meets national standard.
(6) capping sterilization
In 85-90 ℃ of water-bath, sterilized 15-20 minute after the canned capping.
Embodiment 4
(muddy type, 1000g is an example with preparation)
(1) the Radix Codonopsis leaching liquor produces
Select " five flower core " the high-quality Radix Codonopsis in area, Shangdang, Henan Province, clean and drain, be broken into the segment of 0.3-0.5cm, take by weighing 1.25g, add 260g water, in 90-95 ℃ of water-bath lixiviate 90-120 minute, it is standby that the 100-150 order is crossed the leaching leaching liquor.
(2) the red date leaching liquor produces
Select the red date of fruit plumpness, water is washed the back repeatedly by rubbing with the hands and was dried by the fire 35 minutes in 80～85 ℃ of baking ovens.Take by weighing the 60g red date, broken after putting into 180g water and precooking 15 minutes, adding 0.5g ascorbic acid and 0.5g citric acid protect look before broken, joined then in the 300g water in 90-95 ℃ of water-bath lixiviate 90-120 minute, lixiviate is reduced to room temperature after finishing, with 100-150 order nylon filter cloth coarse filtration, most of insoluble substance is removed.
(3) the matrimony vine leaching liquor produces
Select well-done matrimony vine, clean draining takes by weighing 31.25g, broken behind adding 0.5g ascorbic acid and the 0.5g citric acid, use 260g flooding 2 times down at 90-95 ℃, the 160g flooding is 50-70 minute for the first time, the 100g flooding is 20-40 minute for the second time, 100-150 order filter cloth coarse filtration, merging filtrate.
(4) above-mentioned various leaching liquors are mixed
Red date leaching liquor and matrimony vine leaching liquor are mixed, add 1g black tea powder and 1.5g pectase,, in 80-90 ℃ of water-bath, went out enzyme 8-15 minute behind the enzymolysis, mix with the Radix Codonopsis leaching liquor in 40-50 ℃ of stirred in water bath enzymolysis 40-70 minute.Add 0.4g gelatin and 0.4g honey and leave standstill clarification 180-240 minute under 8-15 ℃ of environment, centrifugal treating 10-20 minute afterwards, rotating speed was 7500-8500rpm.
(5) allotment homogeneous
Adding 80g white granulated sugar, 0.5g ascorbic acid in 260g Radix Codonopsis leaching liquor, 280g red date leaching liquor and 260g matrimony vine leaching liquor mixed liquor, is 1% NaHCO with 15-25g concentration
3Solution adds the 0.5g black tea powder after regulating pH to 4.2-4.6, stirs, and adds water to the 1000g mixing; The water and the used water of leaching liquor that add are the drinking water that meets national standard.
(6) capping sterilization
In 85-90 ℃ of water-bath, sterilized 15-20 minute after the canned capping.
In preparation process, adopt the hot water lixiviate, and utilize enzyme hydrolysis method to make the further stripping of active ingredient; Utilize in the tea powder reaction of albumen, pectic substance in the Tea Polyphenols and jujube leaching liquor to generate the character of precipitation,, realize the allotment of clarification and muddy two types of drinks by the interpolation order and the addition of control black tea powder.
The drinking method and the amount of drinking: capable of direct drinking, can drink several times every day, takes in total amount and be about 500-800g.
Drink effect: this product sweet and sour taste, the long-term drinking improving immunocompetence has effects such as nourishing blood and tranquilization, invigorating spleen and reinforcing stomach; Drink the test statistics analysis through tens of examples, the health-care effect highly significant.
The present invention determines its optimum formula by orthogonal test, and drink mouthfeel and the stability produced are all good, and the shelf-life of product can reach more than 6 months.
Above-mentioned detailed description of this codonopsis pilosula jujube matrimony vine health beverage and preparation method thereof being carried out with reference to embodiment; be illustrative rather than determinate; can list several embodiment according to institute's limited range; therefore in the variation and the modification that do not break away under the general plotting of the present invention, should belong within protection scope of the present invention.
Claims (2)
1. codonopsis pilosula jujube matrimony vine health beverage is characterized in that by the composition of following portions by weight proportioning formulated:
Major ingredient
The Radix Codonopsis leaching liquor: 230-270 part, Radix Codonopsis and water ratio are 1: 170-230;
The jujube leaching liquor: 280-320 part, jujube and water ratio are 1: 5-11;
The matrimony vine leaching liquor: 230-270 part, matrimony vine and water ratio are 1: 7-10;
Auxiliary material
Black tea powder: clarification type 0.8-1.3 part, muddy type 1.1-1.8 part;
White granulated sugar: 75-85 part;
Citric acid: clarification type 1.0-1.5 part;
Ascorbic acid: 0.3-0.7 part;
Additive
Color stabilizer: ascorbic acid 0.5-1.0 part, citric acid 0.5-1.0 part;
Pectase: 1.5-2.5 part;
NaHCO
3Solution: muddy type 15-25 part, NaHCO
3With the water ratio be 1: 99;
Gelatin: 0.3-0.7 part;
Honey: 0.3-0.7 part;
Water: 80-130 part.
2. the preparation method of a codonopsis pilosula jujube matrimony vine health beverage according to claim 1 is characterized in that concrete implementation step is as follows:
(1) the Radix Codonopsis leaching liquor produces
Select the Radix Codonopsis of high-quality, clean and to drain, be broken into the segment of about 0.3-0.5cm, adds 170-230 times of water, in 90-95 ℃ of water-bath lixiviate 90-120 minute, it is standby that 230-270 part leaching liquor is made in the filtration of 100-150 order;
(2) the red date leaching liquor produces
Select the red date of fruit plumpness, water is washed back baking in 80-85 ℃ of baking oven repeatedly by rubbing with the hands and fructus corni is tightened, send strong jujube fragrance and do not have burnt bitter taste, broken after putting into 3-4 times of water and precooking 15-20 minute, add 0.25-0.5 part ascorbic acid before broken, 0.25-0.5 a part citric acid protects look, adds then in the 5-11 times of water in 90-95 ℃ of water-bath lixiviate 90-120 minute; Lixiviate is reduced to 30-50 ℃ after finishing, and with 100-150 order filter cloth coarse filtration, most of insoluble substance is removed, and it is standby to make 280-320 part leaching liquor;
(3) the matrimony vine leaching liquor produces
Select well-done matrimony vine, clean and drain, add 0.25-0.5 part ascorbic acid, 0.25-0.5 broken behind part citric acid, under 90-95 ℃ with 7-10 times of flooding twice, for the first time 4-5 times lixiviate 50-70 minute, for the second time 3-5 times lixiviate 20-40 minute, 100-150 order filter cloth coarse filtration, merging filtrate, it is standby to make 230-270 part leaching liquor;
(4) above-mentioned various leaching liquors are mixed
Red date leaching liquor and matrimony vine leaching liquor are mixed, add 0.8-1.3 part black tea powder and 1.5-2.5 part pectase,, in 80-90 ℃ of water-bath, went out enzyme 8-15 minute behind the enzymolysis in 40-50 ℃ of stirred in water bath enzymolysis 40-70 minute, impel enzyme thermal denaturation precipitation, then mix with the Radix Codonopsis leaching liquor; And add 0.3-0.7 part gelatin and 0.3-0.7 part honey, and under 8-15 ℃ of environment, leaving standstill clarification 180-240 minute, centrifugal treating 10-20 minute, rotating speed was 7500-8500rpm;
(5) allotment homogeneous
Clarification type: with 230-270 part Radix Codonopsis leaching liquor, 280-320 part red date leaching liquor and 230-270 part matrimony vine leaching liquor and the 75-85 part white granulated sugar that dissolves in advance, 1.0-1.5 part citric acid, 0.3-0.7 part ascorbic acid, stir, add water 80-130 part mixing;
Muddy type: with 230-270 part Radix Codonopsis leaching liquor, 280-320 part red date leaching liquor and 230-270 part matrimony vine leaching liquor and the 75-85 part white granulated sugar that dissolves in advance, 0.3-0.7 part ascorbic acid, adding 0.3-0.5 part black tea powder at last, before adding is 1% NaHCO with 15-25 part concentration
3Solution transfers pH to 4.2-4.6, stirs, and adds water 80-130 part mixing;
(6) capping sterilization
In 85-90 ℃ of water-bath, sterilized 15-20 minute after the canned capping.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200710151195XA CN101194740B (en) | 2007-12-21 | 2007-12-21 | Codonopsis pilosula jujube matrimony vine health beverage and method for producing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200710151195XA CN101194740B (en) | 2007-12-21 | 2007-12-21 | Codonopsis pilosula jujube matrimony vine health beverage and method for producing the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101194740A true CN101194740A (en) | 2008-06-11 |
| CN101194740B CN101194740B (en) | 2012-08-15 |
Family
ID=39545509
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200710151195XA Expired - Fee Related CN101194740B (en) | 2007-12-21 | 2007-12-21 | Codonopsis pilosula jujube matrimony vine health beverage and method for producing the same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101194740B (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578652A (en) * | 2011-01-15 | 2012-07-18 | 青岛科技大学 | Anti-radiation beverage |
| CN103462010A (en) * | 2013-08-27 | 2013-12-25 | 格尔木源鑫堂生物科技有限公司 | Lycium ruthenicum oral solution and production method thereof |
| CN105961947A (en) * | 2016-06-25 | 2016-09-28 | 张阳康 | Black fungus health drink and production process thereof |
| CN107865148A (en) * | 2017-11-15 | 2018-04-03 | 王桂秀 | A kind of barley red date tea and preparation method thereof |
| CN109221865A (en) * | 2018-09-21 | 2019-01-18 | 内蒙古蒙肽生物工程有限公司 | A kind of functional Ultramicro-powder vegetable solid beverage and preparation method thereof improving immunity |
| CN109315773A (en) * | 2018-11-07 | 2019-02-12 | 中国科学院兰州化学物理研究所 | A kind of fructus lycii Radix Codonopsis strengthen immunity health food and preparation method thereof |
| CN111134252A (en) * | 2020-01-11 | 2020-05-12 | 南京康普生物技术有限公司 | Preparation method of medlar health drink |
| CN113826782A (en) * | 2020-06-08 | 2021-12-24 | 天津科技大学 | Codonopsis pilosula and dried orange peel beverage and preparation method thereof |
| CN115024456A (en) * | 2022-06-28 | 2022-09-09 | 甘肃岷县当归研究院 | Codonopsis pilosula, red date and wolfberry fruit instant drink and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1245703A (en) * | 1998-11-18 | 2000-03-01 | 李乐 | Nutrient health-care tea |
| CN1129363C (en) * | 1999-03-13 | 2003-12-03 | 孟庆海 | Cordyceps tea and preparing process thereof |
| CN100998857B (en) * | 2007-01-22 | 2010-10-06 | 秦玉东 | Kidney tonifying and enriching blood health-care tea and its preparation method |
-
2007
- 2007-12-21 CN CN200710151195XA patent/CN101194740B/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578652A (en) * | 2011-01-15 | 2012-07-18 | 青岛科技大学 | Anti-radiation beverage |
| CN103462010A (en) * | 2013-08-27 | 2013-12-25 | 格尔木源鑫堂生物科技有限公司 | Lycium ruthenicum oral solution and production method thereof |
| CN105961947A (en) * | 2016-06-25 | 2016-09-28 | 张阳康 | Black fungus health drink and production process thereof |
| CN107865148A (en) * | 2017-11-15 | 2018-04-03 | 王桂秀 | A kind of barley red date tea and preparation method thereof |
| CN109221865A (en) * | 2018-09-21 | 2019-01-18 | 内蒙古蒙肽生物工程有限公司 | A kind of functional Ultramicro-powder vegetable solid beverage and preparation method thereof improving immunity |
| CN109315773A (en) * | 2018-11-07 | 2019-02-12 | 中国科学院兰州化学物理研究所 | A kind of fructus lycii Radix Codonopsis strengthen immunity health food and preparation method thereof |
| CN111134252A (en) * | 2020-01-11 | 2020-05-12 | 南京康普生物技术有限公司 | Preparation method of medlar health drink |
| CN113826782A (en) * | 2020-06-08 | 2021-12-24 | 天津科技大学 | Codonopsis pilosula and dried orange peel beverage and preparation method thereof |
| CN115024456A (en) * | 2022-06-28 | 2022-09-09 | 甘肃岷县当归研究院 | Codonopsis pilosula, red date and wolfberry fruit instant drink and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101194740B (en) | 2012-08-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101194740B (en) | Codonopsis pilosula jujube matrimony vine health beverage and method for producing the same | |
| CN101185526B (en) | Method for preparing black rice beverage | |
| CN102696939A (en) | Nutrient healthcare dragon fruit honey and preparation method thereof | |
| CN101390638B (en) | Coconut milk tea and preparation method thereof | |
| CN101341997B (en) | Snow pear beverage and preparation technique | |
| CN114027384A (en) | Brewed red ginseng soft sweets capable of improving dysmenorrhea and preparation method thereof | |
| CN103005058A (en) | Oriental cherry milk tea and manufacturing method thereof | |
| CN105167092A (en) | Chuzhou chrysanthemum petal suspension beverage containing galacto-oligosaccharides and preparation method thereof | |
| CN103828988A (en) | Lucid ganoderma tea and preparation method thereof | |
| CN105942063A (en) | Fructus Jujubae and Fructus Lycii beverage and preparation technology thereof | |
| CN109349465A (en) | A kind of high activity concentration blueness olive juice and preparation method thereof for dispelling bitter taste | |
| CN103689737A (en) | Preparation method of health-care appetizing eucommia ulmoides beverage | |
| CN109418467A (en) | A kind of passion fruit tea beverage and preparation method thereof | |
| CN107258915A (en) | A kind of Cordyceps militaris corn, peanut composite beverage | |
| CN106256220A (en) | A kind of Fructus Mangifera Indicae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106234889A (en) | A kind of Punica granatum L. Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN1224352C (en) | Ginseng fruit nectar | |
| CN101323831B (en) | Safflower blackcurrant vinegar oral liquid and preparation thereof | |
| CN106954766A (en) | A kind of calophyllum inophyllum pineapple honey beverage of strengthen immunity and preparation method thereof | |
| CN107354056A (en) | Gomuti palm alcoholic drink mixed with fruit juice and preparation method thereof | |
| CN101991061A (en) | Aronia melanocarpa pudding and manufacturing method thereof | |
| CN105995280A (en) | Preparation method of rose and calophyllum inophyllum compound beverage and product thereof | |
| CN104757624A (en) | Peanut kernel soup and production method thereof | |
| CN105558164A (en) | Liquid combined soft drink and preparation method thereof | |
| CN108835339A (en) | A kind of Louis boss moistening lung tranquilizing the mind blood-tonifying beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120815 Termination date: 20151221 |
|
| EXPY | Termination of patent right or utility model |