CN101182448B - Method for preparing non-toxic globefish fin wine - Google Patents
Method for preparing non-toxic globefish fin wine Download PDFInfo
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- CN101182448B CN101182448B CN2007101585205A CN200710158520A CN101182448B CN 101182448 B CN101182448 B CN 101182448B CN 2007101585205 A CN2007101585205 A CN 2007101585205A CN 200710158520 A CN200710158520 A CN 200710158520A CN 101182448 B CN101182448 B CN 101182448B
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- 231100000252 nontoxic Toxicity 0.000 title claims abstract description 80
- 230000003000 nontoxic effect Effects 0.000 title claims abstract description 80
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- 238000000034 method Methods 0.000 title description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 95
- 241000411851 herbal medicine Species 0.000 claims abstract description 50
- 238000002360 preparation method Methods 0.000 claims abstract description 33
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 108090000145 Bacillolysin Proteins 0.000 claims abstract description 13
- 102000035092 Neutral proteases Human genes 0.000 claims abstract description 13
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- 238000000855 fermentation Methods 0.000 claims abstract description 4
- 230000004151 fermentation Effects 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims description 27
- 238000002386 leaching Methods 0.000 claims description 15
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 12
- 230000007062 hydrolysis Effects 0.000 claims description 12
- 238000006460 hydrolysis reaction Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
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- 235000015459 Lycium barbarum Nutrition 0.000 claims description 9
- 210000003056 antler Anatomy 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 238000012545 processing Methods 0.000 claims description 7
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- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
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- 238000002791 soaking Methods 0.000 description 13
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- 241000233805 Phoenix Species 0.000 description 1
- 241001441726 Tetraodontiformes Species 0.000 description 1
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- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
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- 230000001954 sterilising effect Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
Abstract
The invention provides a preparation method of fish fin wine of non-toxic blowfish and is made of enzyme-decomposing solution of the fish fin of non-toxic blowfish, dipping liquid of Chinese herbal alcohol, edible alcohol, honey and so on. The fish fin of the non-toxic blowfish is roasted at a temperature between 50 DEG C and 90 DEG C and then smashed; water of weight of 10 times to 30 times is used for cooking and the temperature is lowered to be between 30 DEG C and 50 DEG C; then 0.1 percent to 1.5 percent of neutral protease is added and hydrolyzed at a constant temperature; the temperature is raised to be between 60 DEG C and 90 DEG C for 4 hours to 6 hours of fermentation; thus the enzyme-decomposing solution of the fish fin of the non-toxic blowfish can be prepared. The alcohol extraction solution is made of such 1-7 kind of Chinese herbal medicine as meldar, mulberry, licorice, tangerine peel, dodder, velvet and sang. The alcohol extraction solution, the enzyme-decomposing solution of the fish fin of the non-toxic blowfish, honey other accessories are blended, bottled, sterilized and sealed. Then the wine product of the fish fin of the non-toxic blowfish can be prepared; the wine product has rich nutrients; and the wine product can improve the human immunity and promote the human metabolism.
Description
Technical field
The present invention relates to a kind of assembled alcoholic drinks, relate to the health care configuration product that zymolyte that the method that derives from fish and contain useful enzymic fermentation makes is produced simultaneously.
Background technology
Globe fish is the economic fish that is rich in nutritive value, and the good reputation of " king in the fish " is arranged.At present, mainly utilize globe fish to extract toxin in the world, because globe fish contains highly toxic substance-globe fish toxin, the distinctive toxin of globe fish (TIX) is extremely precious biologics, people seldom relate to other Study on nutrition exploitation except that the globe fish toxin, it is very few to utilize the globe fish waste to carry out the research of deep processing, and especially globefish fin more is not fully utilized, both at home and abroad about the research of globefish fin phoenix feathers and unicorn horns especially.At present, the non-toxic globefish kind has been cultivated in China Jiangsu, at home and abroad maintains the leading position.What Dalian Fu Gu aquatic products company limited adopted is the closed circulation water breeding technique, and with regard to the industrialized culture globe fish, company size can be rated as the first in the world; With regard to breeding technique, level can be rated as world-class.This cultivation and processing and utilization to globe fish has been opened up brand-new approach, meanwhile, the fin the like waste that produces in the processing has also brought severe environmental stress, for the reasonable use resource, give full play to the nutritive value of globe fish, it is extremely urgent to develop a kind of healthcare product of globefish fin that rationally utilizes.
Summary of the invention
The present invention is raw material with the non-toxic globefish fin, and allotment globefish fin wine gordian technique is studied, promote waste in the processing comprehensive utilization, turn waste into wealth, increase the added value of globe fish.The invention of this technology is to promoting the development of globe fish industry, and the international competitiveness that improves China's globe fish industry has positive meaning.The objective of the invention is to utilize biological enzyme to make active collagen in the globefish fin, active year polysaccharide, the stripping to greatest extent of biologically active substances such as alkaloid, the activeconstituents that is aided with natural Chinese medicinal herb simultaneously obtains having rich nutrient contents can strengthen body immunity, promotes the metabolic globefish fin health promoting wine of human body goods.
Globefish fin wine is that effluent filefish fin enzymolysis solution, herbal medicine alcohol soak solution, edible ethanol, honey, tap water etc. are blent by prescription and formed.
The allocating technology of non-toxic globefish fin wine of the present invention is steps such as raw material processing, allotment, bottling, sterilizing sealing, and specific operation process is as follows:
One, raw material is handled:
The preparation of non-toxic globefish fin hydrolyzed solution: with non-toxic globefish fin weigh 50～90 ℃ of bakings in back 3-7 hour, pulverize and to place in the steamer vessel, the water boiling that adds 10～30 times of quality is to ripe mashed, when being cooled to 30～50 ℃, the neutral protease of adding 0.1～1.5%, be warmed up to 60～90 ℃ of fermentations 4～6 hours after 2～8 hours again through the constant temperature hydrolysis, regularly stir between yeast phase and make its whole dissolvings, get the non-toxic globefish fin enzymolysis solution through press filtration.
Two, the preparation of herbal medicine alcohol vat liquor: with matrimony vine (0g～15g), mulberry fruit (0g～10g), Radix Glycyrrhizae (0g～10g), dried orange peel (0g～12g), South Dodder Seed Chinese Dodder Seed (0g～10g), pilose antler (0g～15g), genseng (in the herbal medicine such as 0g～15g) 1～7 kind weighs respectively, clean impurity elimination after, the edible ethanol of putting into 10～20 times of quality of soaking container adding together soaked 1～2 month, and after-filtration obtains Chinese herbal medicine leaching liquor.Wherein with the lixiviate of 3～5 kinds of herbal medicine alcohol for well.
Three, allotment
Edible ethanol: 10～15kg
Non-toxic globefish fin hydrolyzed solution: 3.0～15.0g
Herbal medicine alcohol vat liquor: 3.0～10.0g
Honey: 2.0～5.0g
Above-mentioned deployed goods through operation stepss such as bottling, sterilize, seal, are promptly obtained nutritious non-toxic globefish fin wine.
The present invention has following advantage:
1. the non-toxic globefish fin wine that makes with aforesaid method extracts the physiologically active substance in the non-toxic globefish fin to greatest extent, and the fin working method is extended to industrialized production, effectively raises the effect of wine simultaneously.
2. this method is compared with traditional method, and the active substance loss is little, and the wine of making is as clear as crystal, and mouthfeel is pure, and health-care effect and medicinal efficacy are preferably arranged.
3. the present invention utilizes the effective active composition in the non-toxic globefish fin, adds Chinese traditional herbal medicine activeconstituents simultaneously, and with the power that the merit of medicine is borrowed wine, toxic side effect is little, and effect is splendid.
Embodiment:
Example one:
The preparation of non-toxic globefish fin hydrolyzed solution: non-toxic globefish fin is cleaned, 50 ℃ were toasted 7 hours, pulverizer is pulverized, the water boiling that adds 10 times of volumes is to ripe mashed, be cooled to 30 ℃, add 0.1% neutral protease, heat up again after 2 hours 60 ℃ through 30 ℃ of constant temperature hydrolysis and fermented 6 hours, regularly stir between yeast phase and make its whole dissolvings, get the non-toxic globefish fin enzymolysis solution through press filtration.
The preparation of herbal medicine alcohol vat liquor: take by weighing matrimony vine 5g, mulberry fruit 10g, Radix Glycyrrhizae 5g, dried orange peel 12g, put into soaking container together, the edible ethanol that adds 10 times of quality soaks 1 month after-filtration and obtains Chinese herbal medicine leaching liquor.
Allotment: edible ethanol 15.0kg; Non-toxic globefish fin hydrolyzed solution 3.0g; Said herbal medicine alcohol vat liquor 10.0g; Honey 2.0g.Through operation stepss such as bottling, sterilize, seal, promptly obtain nutritious non-toxic globefish fin wine after the allotment.
Example two:
The preparation of non-toxic globefish fin hydrolyzed solution: non-toxic globefish fin cleans, 55 ℃ were toasted 6 hours, pulverizer is pulverized, the water boiling that adds 10 times of volumes is to ripe mashed, be cooled to 30 ℃, add 0.8% neutral protease, heat up again after 2 hours 70 ℃ through 30 ℃ of constant temperature hydrolysis and fermented 6 hours, regularly stir between yeast phase and make its whole dissolvings, get the non-toxic globefish fin enzymolysis solution through press filtration.
The preparation of herbal medicine alcohol vat liquor: after taking by weighing matrimony vine 7g, mulberry fruit 6g, the clean impurity elimination of Radix Glycyrrhizae 8g, dried orange peel 10g, put into soaking container together, the edible ethanol that adds 12 times of quality soaks 1 month after-filtration and obtains Chinese herbal medicine leaching liquor.
Allotment: edible ethanol 14kg; Non-toxic globefish fin hydrolyzed solution 5.0g; Said herbal medicine alcohol vat liquor 8.0g; Honey 3.0g.Through operation stepss such as bottling, sterilize, seal, promptly obtain nutritious non-toxic globefish fin wine after the allotment.
Example three:
The preparation of non-toxic globefish fin hydrolyzed solution: non-toxic globefish fin cleans, 60 ℃ were toasted 5 hours, pulverizer is pulverized, the water boiling that adds 20 times of volumes is to ripe mashed, be cooled to 40 ℃, add 1.5% neutral protease, heat up again after 4 hours 80 ℃ through 40 ℃ of constant temperature hydrolysis and fermented 5 hours, regularly stir between yeast phase and make its whole dissolvings, get the non-toxic globefish fin enzymolysis solution through press filtration.
The preparation of herbal medicine alcohol vat liquor: after taking by weighing Radix Glycyrrhizae 5g, South Dodder Seed Chinese Dodder Seed 5g, the clean impurity elimination of pilose antler 10g, genseng 5g, the edible ethanol of putting into 15 times of quality of soaking container adding together soaks 2 months after-filtration and obtains Chinese herbal medicine leaching liquor.
Allotment: edible ethanol 13kg; Non-toxic globefish fin hydrolyzed solution 9.0g; Said herbal medicine alcohol vat liquor 6.0g; Honey 4.0g.Through operation stepss such as bottling, sterilize, seal, promptly obtain nutritious non-toxic globefish fin wine after the allotment.
Example four:
The preparation of non-toxic globefish fin hydrolyzed solution: non-toxic globefish fin cleans, 70 ℃ were toasted 4 hours, pulverizer is pulverized, the water boiling that adds 20 times of volumes is to ripe mashed, be cooled to 40 ℃, add 1.5% neutral protease, after 40 ℃ of constant temperature hydrolysis, heat up again 80 ℃ and fermented 5 hours, regularly stir between yeast phase and make its whole dissolvings, get the non-toxic globefish fin enzymolysis solution through press filtration.
The preparation of herbal medicine alcohol vat liquor: take by weighing
After dried orange peel 10g, South Dodder Seed Chinese Dodder Seed 8g, pilose antler 12g, genseng 10g cleaned impurity elimination, the edible ethanol of putting into 18 times of quality of soaking container adding together soaked 2 months after-filtration and obtains Chinese herbal medicine leaching liquor.
Allotment: edible ethanol 10kg; Non-toxic globefish fin hydrolyzed solution 12.0g; Said herbal medicine alcohol vat liquor 5.0g; Honey 5.0g.Through operation stepss such as bottling, sterilize, seal, promptly obtain nutritious non-toxic globefish fin wine after the allotment.
Example five:
The preparation of non-toxic globefish fin hydrolyzed solution: non-toxic globefish fin cleans, 80 ℃ were toasted 3 hours, pulverizer is pulverized, the water boiling that adds 30 times of volumes is to ripe mashed, be cooled to 50 ℃, add 1.5% neutral protease, after 50 ℃ of constant temperature hydrolysis, heat up again 90 ℃ and fermented 4 hours, regularly stir between yeast phase and make its whole dissolvings, get the non-toxic globefish fin enzymolysis solution through press filtration.
The preparation of herbal medicine alcohol vat liquor:
After taking by weighing matrimony vine 6g, Radix Glycyrrhizae 8g, the clean impurity elimination of South Dodder Seed Chinese Dodder Seed 8g, genseng 12g, the edible ethanol of putting into 20 times of quality of soaking container adding together soaks 2 months after-filtration and obtains Chinese herbal medicine leaching liquor.
Allotment: edible ethanol 10kg; Non-toxic globefish fin hydrolyzed solution 15.0g; Said herbal medicine alcohol vat liquor 4.0g; Honey 4.0g.Through operation stepss such as bottling, sterilize, seal, promptly obtain nutritious non-toxic globefish fin wine after the allotment.
Example six:
The preparation of non-toxic globefish fin hydrolyzed solution: non-toxic globefish fin cleans, 90 ℃ were toasted 2 hours, pulverizer is pulverized, the water boiling that adds 30 times of volumes is to ripe mashed, be cooled to 50 ℃, add 1.5% neutral protease, after 50 ℃ of constant temperature hydrolysis, heat up again 90 ℃ and fermented 4 hours, regularly stir between yeast phase and make its whole dissolvings, get the non-toxic globefish fin enzymolysis solution through press filtration.
The preparation of herbal medicine alcohol vat liquor:
After taking by weighing dried orange peel 6g, South Dodder Seed Chinese Dodder Seed 4g, the clean impurity elimination of pilose antler 10g, genseng 15g, the edible ethanol of putting into 15 times of quality of soaking container adding together soaks 2 months after-filtration and obtains Chinese herbal medicine leaching liquor.
Allotment: edible ethanol 12kg; Non-toxic globefish fin hydrolyzed solution 8.0g; Said herbal medicine alcohol vat liquor 3.0g; Honey 2.0g.Through operation stepss such as bottling, sterilize, seal, promptly obtain nutritious non-toxic globefish fin wine after the allotment.
Example seven:
The preparation of non-toxic globefish fin hydrolyzed solution: non-toxic globefish fin cleans, 80 ℃ were toasted 3 hours, pulverizer is pulverized, the water boiling that adds 30 times of volumes is to ripe mashed, be cooled to 50 ℃, add 1.5% neutral protease, after 50 ℃ of constant temperature hydrolysis, heat up again 80 ℃ and fermented 4 hours, regularly stir between yeast phase and make its whole dissolvings, get the non-toxic globefish fin enzymolysis solution through press filtration.
The preparation of herbal medicine alcohol vat liquor: after taking by weighing dried orange peel 4g, South Dodder Seed Chinese Dodder Seed 6g, the clean impurity elimination of pilose antler 15g, genseng 10g, the edible ethanol of putting into 12 times of quality of soaking container adding together soaks 2 months after-filtration and obtains Chinese herbal medicine leaching liquor.
Allotment: edible ethanol 15kg; Non-toxic globefish fin hydrolyzed solution 10.0g; Said herbal medicine alcohol vat liquor 5.0g; Honey 2.0g.Through operation stepss such as bottling, sterilize, seal, promptly obtain nutritious non-toxic globefish fin wine after the allotment.
Example eight:
The preparation of non-toxic globefish fin hydrolyzed solution: non-toxic globefish fin cleans, 70 ℃ were toasted 4 hours, pulverizer is pulverized, the water boiling that adds 15 times of volumes is to ripe mashed, be cooled to 40 ℃, add 1.5% neutral protease, behind 40 ℃ of constant temperature hydrolysis 5 decimals, heat up again 80 ℃ and fermented 5 hours, regularly stir between yeast phase and make its whole dissolvings, get the non-toxic globefish fin enzymolysis solution through press filtration.
The preparation of herbal medicine alcohol vat liquor: after taking by weighing Radix Glycyrrhizae 10g, South Dodder Seed Chinese Dodder Seed 5g, the clean impurity elimination of pilose antler 10g, genseng 10g, the edible ethanol of putting into 15 times of quality of soaking container adding together soaks 1 month after-filtration and obtains Chinese herbal medicine leaching liquor.
Allotment: edible ethanol 13kg; Non-toxic globefish fin hydrolyzed solution 6.0g; Said herbal medicine alcohol vat liquor 9.0g; Honey 3.0g.Through operation stepss such as bottling, sterilize, seal, promptly obtain nutritious non-toxic globefish fin wine after the allotment.
Example nine:
The preparation of non-toxic globefish fin hydrolyzed solution: non-toxic globefish fin cleans, 55 ℃ were toasted 5 hours, pulverizer is pulverized, the water boiling that adds 25 times of volumes is to ripe mashed, be cooled to 30 ℃, add 0.8% neutral protease, heat up again after 6 hours 80 ℃ through 30 ℃ of constant temperature hydrolysis and fermented 5 hours, regularly stir between yeast phase and make its whole dissolvings, get the non-toxic globefish fin enzymolysis solution through press filtration.
The preparation of herbal medicine alcohol vat liquor: take by weighing
After matrimony vine 6g, mulberry fruit 10g, Radix Glycyrrhizae 7g, dried orange peel 8g clean impurity elimination, put into soaking container together, the edible ethanol that adds 12 times of quality soaks 2 months after-filtration and obtains Chinese herbal medicine leaching liquor.
Allotment: edible ethanol 12kg; Non-toxic globefish fin hydrolyzed solution 8.0g; Said herbal medicine alcohol vat liquor 8.0g; Honey 3.0g.Through operation stepss such as bottling, sterilize, seal, promptly obtain nutritious non-toxic globefish fin wine after the allotment.
Example ten:
The preparation of non-toxic globefish fin hydrolyzed solution: non-toxic globefish fin cleans, 75 ℃ were toasted 4 hours, pulverizer is pulverized, the water boiling that adds 20 times of volumes is to ripe mashed, be cooled to 55 ℃, add 1.5% neutral protease, heat up again after 8 hours 90 ℃ through 55 ℃ of constant temperature hydrolysis and fermented 4 hours, regularly stir between yeast phase and make its whole dissolvings, get the non-toxic globefish fin enzymolysis solution through press filtration.
The preparation of herbal medicine alcohol vat liquor: take by weighing
After matrimony vine 12g, Radix Glycyrrhizae 8g, South Dodder Seed Chinese Dodder Seed 6g, genseng 8g cleaned impurity elimination, the edible ethanol of putting into 25 times of quality of soaking container adding together soaked 2 months after-filtration and obtains Chinese herbal medicine leaching liquor.
Allotment: edible ethanol 10kg; Non-toxic globefish fin hydrolyzed solution 15.0g; Said herbal medicine alcohol vat liquor 4.0g; Honey 4.0g.Through operation stepss such as bottling, sterilize, seal, promptly obtain nutritious non-toxic globefish fin wine after the allotment.
Example 11:
The preparation of non-toxic globefish fin hydrolyzed solution: with example 1;
The preparation of herbal medicine alcohol vat liquor: take by weighing matrimony vine 5g, mulberry fruit 10g, Radix Glycyrrhizae 5g, dried orange peel 12g, South Dodder Seed Chinese Dodder Seed 6g, pilose antler 5g, genseng 5g, put into soaking container together, the edible ethanol that adds 10 times of quality soaks 1 month after-filtration and obtains Chinese herbal medicine leaching liquor.
Allotment: edible ethanol 15.0kg; Non-toxic globefish fin hydrolyzed solution 3.0g; Said herbal medicine alcohol vat liquor 8.0g; Honey 3.0g.Through operation stepss such as bottling, sterilize, seal, promptly obtain nutritious non-toxic globefish fin wine after the allotment.
Example 12:
The preparation of non-toxic globefish fin hydrolyzed solution: with example 1;
The preparation of herbal medicine alcohol vat liquor: take by weighing matrimony vine 15g, mulberry fruit 10g, dried orange peel 12g puts into soaking container together, the edible ethanol that adds 15 times of quality soaks 2 months after-filtration and obtains Chinese herbal medicine leaching liquor.
Allotment: edible ethanol 13.kg; Non-toxic globefish fin hydrolyzed solution 10.g; Said herbal medicine alcohol vat liquor 8.0g; Honey 3.0g.Through operation stepss such as bottling, sterilize, seal, promptly obtain nutritious non-toxic globefish fin wine after the allotment.
Claims (2)
1. the preparation method of non-toxic globefish fin wine is characterized in that processing step is:
(1) preparation of globefish fin hydrolyzed solution: with non-toxic globefish fin weigh 50～90 ℃ of bakings in back 3-7 hour, pulverize and to place in the steamer vessel, the water boiling that adds 10～30 times of quality is to ripe mashed, when being cooled to 30～50 ℃, the neutral protease of adding 0.1～1.5%, be warmed up to 60～90 ℃ of fermentations 4～6 hours after 2～8 hours again through the constant temperature hydrolysis, regularly stir between yeast phase and make its whole dissolvings, get the non-toxic globefish fin enzymolysis solution through press filtration;
(2) preparation of herbal medicine alcohol vat liquor: raw material herbal variety and weight part thereof are:
Matrimony vine 0g～15g
Mulberry fruit 0g～10g
Radix Glycyrrhizae 0g～10g
Dried orange peel 0g～12g
South Dodder Seed Chinese Dodder Seed 0g～10g
Pilose antler 0g～15g
Genseng 0g～15g
1～7 kind in the said herbal medicine 1～2 month after-filtration of edible ethanol immersion that adds 10～20 times of quality is obtained Chinese herbal medicine leaching liquor;
(3) allotment: the weight of batching is:
Edible ethanol 10～15kg
Non-toxic globefish fin hydrolyzed solution 3.0～15.0g
Herbal medicine alcohol vat liquor 3.0～10.0g
Honey 2.0～5.0g
Above-mentioned batch mixes is evenly formed.
2. according to the preparation method of the described non-toxic globefish fin of claim 1 wine, it is characterized in that the preparation of processing step (two) herbal medicine alcohol vat liquor: 3～5 kinds of 1～2 month after-filtration of edible ethanol immersion that add 10～20 times of quality in the raw material herbal variety obtain Chinese herbal medicine leaching liquor.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2007101585205A CN101182448B (en) | 2007-11-23 | 2007-11-23 | Method for preparing non-toxic globefish fin wine |
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| CN2007101585205A CN101182448B (en) | 2007-11-23 | 2007-11-23 | Method for preparing non-toxic globefish fin wine |
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| CN101182448A CN101182448A (en) | 2008-05-21 |
| CN101182448B true CN101182448B (en) | 2011-05-25 |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103666955B (en) * | 2013-11-16 | 2015-05-20 | 徐蔚 | Globefish fin/bone tonic wine |
| CN105559060B (en) * | 2015-12-19 | 2018-03-16 | 青岛浩大海洋生物科技股份有限公司 | A kind of beneficial spleen stomach invigorating filefish fish oil health-caring capsule |
| CN110144278A (en) * | 2019-05-28 | 2019-08-20 | 江苏豚岛食品有限公司 | The processing method of globe fish wine |
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