CN101172115A - Method for preparing wild tripe powder - Google Patents
Method for preparing wild tripe powder Download PDFInfo
- Publication number
- CN101172115A CN101172115A CNA2007101561179A CN200710156117A CN101172115A CN 101172115 A CN101172115 A CN 101172115A CN A2007101561179 A CNA2007101561179 A CN A2007101561179A CN 200710156117 A CN200710156117 A CN 200710156117A CN 101172115 A CN101172115 A CN 101172115A
- Authority
- CN
- China
- Prior art keywords
- intestine
- sus scrofa
- preparation
- powder
- peccary
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention relates to a preparation method of peccary pig belly poser capsule, peccary pig belly is cut firstly to eliminate inner object and to weed out the oil grease on the outer surface with a knife tool, the peccary pig belly is put in 4 to 6 percent of sodium chloride solution after being washed with fresh water repeatedly to be soaked 15 to 30 minutes, and put in a baker after being cut into blocks with draining water to be baked for 2 to 3 hours under 50 to 100 DEG C and to be baked for 4 to 6 hours under 75 to 85 DEG C and to be baked for 5 to 8 hours under 45 to 65 DEG C in sequence, and then the peccary pig belly is put into a disintegrating machine after being disintegrated to powdery, at last, the peccary pig belly is infused into the capsule after being disinfected with ultraviolet ray. The invention changes the traditional health care method of fresh edibility and preserve edibility, the capsule is taken directly, the inherent medical-purpose value of the peccary pig belly can be well exerted, and the invention has various functions of warmly invigorating spleen and stomach, supplementing disease due to asthenia of viscera and invigorating stomach weakness. The product belongs to a natural biological manufactured product, a middle-low temperature drying process can not damage the effective component of the product, the absorptivity and the availability are high, and the taking, the carrying and the conservation are convenient.
Description
[technical field]
The present invention relates to a kind of preparation method of wild tripe powder, belonging to the intestine of Sus scrofa L. is the medical health product preparing technical field of primary raw material.
Technical background]
Wild boar (formal name used at school: Sus scrofa) claim again: mountain pig, pig, belong to Mammalia Artiodactyla Suidae, be a kind of having a very wide distribution, common but the animal that the people caught wonder is made a living the remote, thickly forested mountains of throughout the year living for a long time with wild natural propagation, brave the wind and dew, physique is strong.The wild boar whole body is precious, especially with the tool medical value of tripe, according to the Compendium of Material Medica record, intestine of Sus scrofa L. has warm spleen to human body and is good for the stomach, tonifying deficiency, main weakness of the spleen and stomach, gastral cavity abdomen feeling of fullness, heating installation acid regurgitation, anorexia and loose stool, functions such as vague epigastralgia, control asthenia frail, have loose bowels, dysentery, quench one's thirst, the effect of frequent micturition, infantile malnutrition, to insobriety and unknown cause gastropathy and have the above-mentioned symptom person also has certain health-care effect.Recent studies, intestine of Sus scrofa L. contain the bioactive substance of aminoacid, polypeptide composition and the multiple needed by human of a large amount of needed by human.
Before the present invention makes, China among the people with intestine of Sus scrofa L. as the existing long history of the nutrient and healthcare products of prevention, auxiliary treatment various stomach, eating method based on eat raw, pickled.Eat raw, pickledly edible not only preserve inconvenience, and exist be difficult for well-done, food abnormal flavour arranged, destroy nutritional labeling easily, be unfavorable for defectives such as absorption of human body, yet there are no the preparation that is used for medicament or health product.
[summary of the invention]
The purpose of this invention is to provide a kind of is primary raw material with the intestine of Sus scrofa L., human body is had warm spleen be good for the stomach, tonifying deficiency, the preparation method of the wild tripe powder of effects such as main weakness of the spleen and stomach.
The present invention is a kind of preparation method of wild tripe powder, it is characterized in that earlier intestine of Sus scrofa L. being cut, get rid of interior thing and reject the outer surface oils and fats with cutter, after cleaning repeatedly with clear water then intestine of Sus scrofa L. placed 4%～6% sodium chloride solution to soak 15～30 minutes, the stripping and slicing that drains the water is placed in the baking box, successively with 85～100 ℃ of bakings 2～3 hours, 75～85 ℃ were toasted 4～6 hours, toasted in 45～65 ℃ 5～8 hours, stripping and slicing is placed on and is crushed to Powderedly in the pulverizer again, pours into capsule again behind disinfection by ultraviolet light.
Described preparation method, every wild tripe powder is 0.25～0.35 gram.
Described preparation method, the fineness of intestine of Sus scrofa L. powder are 80～120 orders.
Described preparation method can also add the mixture of the Radix Notoginseng and the Radix Aucklandiae in the wild tripe powder, its addition can be 16～24% of intestine of Sus scrofa L. grain weight amount.Described Radix Notoginseng and Radix Aucklandiae preparation process of mixture can be: place 38～42 ℃ of clear water to soak 15～25 minutes the Radix Notoginseng and the Radix Aucklandiae of equal weight, place material steaming tank baking 30～40 minutes then, temperature is controlled at 82～86 ℃, after the cooling, place pulverizer to be ground into 80～120 purpose powders, mix homogeneously again.
Described preparation method, the addition of Radix Notoginseng and Radix Aucklandiae mixture are 18～22% of intestine of Sus scrofa L. grain weight amount.
Described preparation method, the addition of Radix Notoginseng and Radix Aucklandiae mixture are 20% of intestine of Sus scrofa L. grain weight amount.
This product is faint yellow or pale brown color, feeble QI, and sweet in the mouth, Radix Notoginseng has hemostasis, analgesia, microcirculation improvement, resisting fatigue, defying age and immunoloregulation function; The Radix Aucklandiae has the function of alleviating pain of subsiding a swelling.Add Radix Notoginseng, the Radix Aucklandiae in the wild tripe powder, human body is had blood fat reducing, cholesterol, the liver protecting, and the gastropathy of insobriety, unknown cause is had certain function of health care.Instructions of taking, every day three times, each 2-4 grain.
The present invention makes the Powdered capsule that pours into intestine of Sus scrofa L. and Chinese crude drug, changed only be used in the prior art eat raw, pickled edible Traditional health care method.After wild tripe powder is directly taken, can bring into play the intrinsic medical value of intestine of Sus scrofa L. well, have that warm spleen is good for the stomach, tonifying deficiency, main weakness of the spleen and stomach, gastral cavity abdomen feeling of fullness, anorexia and loose stool, vague epigastralgia.Take for a long time and have life lengthening; defying age, resisting fatigue, multiple effects such as multiple organ function of human body such as protection spleen, stomach, kidney and microcirculation improvement; therefore; it is frail to chronic consumptive disease, has loose bowels dysentery; quench one's thirst; help frequent micturition, infantile malnutrition, and the gastropathy of insobriety and unknown cause has certain health-care effect.This product belongs to the natural biological goods, because low temperature drying technology in adopting, can not destroy the necessary aminoacid of a large amount of human bodies that contains in the intestine of Sus scrofa L., polypeptide, active ingredient such as vitamin and bioactive substance, compared with traditional eating method obvious raising biological absorption and availability are arranged, make human body improve absorption, also do not waste high-grade living resources simultaneously nutrient substance.This product instant is easy to carry about with one, and long preservation is not easy to go bad.
[specific embodiment]
When the preparation method of this wild tripe powder was specifically implemented, preparation process was as follows:
Earlier intestine of Sus scrofa L. is half-and-half cut, get rid of interior thing and reject the outer surface oils and fats with cutter, after cleaning repeatedly with clear water then intestine of Sus scrofa L. placed 4%～6% sodium chloride solution to soak 15～30 minutes, the stripping and slicing that drains the water is placed in the baking box, successively with 85～100 ℃ of bakings 2～3 hours, 75～85 ℃ of bakings 4～6 hours were toasted 5～8 hours in 45～65 ℃, stripping and slicing is placed on and is crushed to Powderedly in the pulverizer again, pours into capsule again behind disinfection by ultraviolet light.
Every wild tripe powder is 0.25～0.35 gram, is generally 0.3 gram.The fineness of intestine of Sus scrofa L. powder is 80～120 orders, is preferably 100 orders.
For further improving health-care effect, can also add the mixture of the Radix Notoginseng and the Radix Aucklandiae in the wild tripe powder, its addition can be 16～24% of intestine of Sus scrofa L. grain weight amount.Described Radix Notoginseng and Radix Aucklandiae preparation process of mixture can be: place 38～42 ℃ of clear water to soak 15～25 minutes the Radix Notoginseng and the Radix Aucklandiae of equal weight, place material steaming tank baking 30～40 minutes then, temperature is controlled at 82～86 ℃, after the cooling, place pulverizer to be ground into 80～120 purpose powder, mix homogeneously again.
Embodiment one
Get 8 of bright intestine of Sus scrofa L., about 8000 grams of gross weight half-and-half cut intestine of Sus scrofa L., get rid of interior thing and reject the outer surface oils and fats with cutter; Place 4% sodium chloride solution to soak 15 minutes intestine of Sus scrofa L. after cleaning repeatedly with clear water, drain the water and per half intestine of Sus scrofa L. is cut into 10, put into baking box, successively with 85 ℃ of bakings 3 hours, 75 ℃ of bakings 6 hours, baking is 8 hours in 45 ℃, places pulverizer to be crushed to 80 order powder the intestine of Sus scrofa L. piece after the baking of third gear temperature again, pour into behind disinfection by ultraviolet light in the capsule, every wild tripe powder is 0.25 gram.
Embodiment two
Get 10 of bright intestine of Sus scrofa L., about 7500 grams of gross weight half-and-half cut intestine of Sus scrofa L., get rid of interior thing and reject the outer surface oils and fats with cutter; Place 5% sodium chloride solution to soak 20 minutes intestine of Sus scrofa L. after cleaning repeatedly with clear water, drain the water and per half intestine of Sus scrofa L. is cut into 8, put into baking box, with 90 ℃ of bakings 2.5 hours, 80 ℃ were toasted 5 hours successively, toasted 6.5 hours in 55 ℃; Place pulverizer to be crushed to 90 order powder the intestine of Sus scrofa L. piece after the baking of third gear temperature again, pour into behind disinfection by ultraviolet light in the capsule, every wild tripe powder is 0.3 gram.
Embodiment three
Get 10 of bright intestine of Sus scrofa L., about 7500 grams of gross weight half-and-half cut intestine of Sus scrofa L., get rid of interior thing and reject the outer surface oils and fats with cutter; Place 6% sodium chloride solution to soak 20 minutes intestine of Sus scrofa L. after cleaning repeatedly with clear water, drain the water and per half intestine of Sus scrofa L. is cut into 8, put into baking box, with 100 ℃ of bakings 2 hours, 85 ℃ were toasted 4 hours successively, toasted 5 hours in 65 ℃; Place pulverizer to be crushed to 100 order powder the intestine of Sus scrofa L. piece after the baking of third gear temperature again, pour into behind disinfection by ultraviolet light in the capsule, every wild tripe powder is 0.3 gram.
Embodiment four
Get 10 of bright intestine of Sus scrofa L., about 7500 grams of gross weight half-and-half cut intestine of Sus scrofa L., get rid of interior thing and reject the outer surface oils and fats with cutter; Place 6% sodium chloride solution to soak 20 minutes intestine of Sus scrofa L. after cleaning repeatedly with clear water, drop is in water and per half intestine of Sus scrofa L. is cut into 8, puts into baking box, and with 100 ℃ of bakings 2 hours, 85 ℃ were toasted 4 hours successively, toasts 5 hours in 65 ℃; Place pulverizer to be crushed to 100 order powder the intestine of Sus scrofa L. piece after the baking of third gear temperature again, stand-by.
The Chinese herbal medicine preparation: take by weighing each 2000 gram of the Radix Notoginseng and the Radix Aucklandiae, place 40 ℃ of clear water to soak 20 minutes, place material steaming tank baking 35 minutes then, temperature is controlled at 84 ℃, cools off after 40 minutes, places pulverizer to be ground into 100 purpose mixed-powders again, and is stand-by.
According to intestine of Sus scrofa L. powder 80%, Radix Notoginseng and Radix Aucklandiae mixed powder 20% take by weighing intestine of Sus scrofa L. powder 5000 grams, Radix Notoginseng and Radix Aucklandiae mixed powder 1000 grams respectively, behind the mix homogeneously, pour in the capsule behind the fine disinfection by ultraviolet light in container, and every wild tripe powder is 0.3 gram.
Embodiment five
The intestine of Sus scrofa L. powder is identical with example example four with Radix Aucklandiae mixed powder preparation method with Radix Notoginseng.
According to intestine of Sus scrofa L. powder 84%, Radix Notoginseng and Radix Aucklandiae mixed powder 16% take by weighing intestine of Sus scrofa L. powder 5040 grams, Radix Notoginseng and Radix Aucklandiae mixed powder 960 grams respectively, behind the mix homogeneously, pour into behind disinfection by ultraviolet light in the capsule in container, and every wild tripe powder is 0.3 gram.
Embodiment six
The intestine of Sus scrofa L. powder is identical with example example four with Radix Aucklandiae mixed powder preparation method with Radix Notoginseng.
According to intestine of Sus scrofa L. powder 76%, Radix Notoginseng and Radix Aucklandiae mixed powder 2% take by weighing intestine of Sus scrofa L. powder 4560 grams, Radix Notoginseng and Radix Aucklandiae mixed powder 1440 grams respectively, behind the mix homogeneously, pour into behind disinfection by ultraviolet light in the capsule in container, and every wild tripe powder is 0.3 gram.
Claims (7)
1. the preparation method of a wild tripe powder, it is characterized in that earlier intestine of Sus scrofa L. being cut, get rid of interior thing and reject the outer surface oils and fats with cutter, after cleaning repeatedly with clear water then intestine of Sus scrofa L. placed 4%～6% sodium chloride solution to soak 15～30 minutes, the stripping and slicing that drains the water is placed in the baking box, successively with 85～100 ℃ of bakings 2～3 hours, 75～85 ℃ were toasted 4～6 hours, toasted in 45～65 ℃ 5～8 hours, stripping and slicing is placed on and is crushed to Powderedly in the pulverizer again, pours into capsule again behind disinfection by ultraviolet light.
2. preparation method as claimed in claim 1 is characterized in that every wild tripe powder is 0.25～0.35 gram.
3. preparation method as claimed in claim 1, the fineness that it is characterized in that the intestine of Sus scrofa L. powder is 80～120 orders.
4. preparation method as claimed in claim 1 is characterized in that can also adding in the wild tripe powder mixture of the Radix Notoginseng and the Radix Aucklandiae, and its addition can be 16～24% of intestine of Sus scrofa L. grain weight amount.
5. preparation method as claimed in claim 4, it is characterized in that described preparation process of mixture can be: place 38～42 ℃ of clear water to soak 15～25 minutes the Radix Notoginseng and the Radix Aucklandiae of equal weight, place material steaming tank baking 30～40 minutes then, temperature is controlled at 82～86 ℃, after the cooling, place pulverizer to be ground into 80～120 purpose powder, mix homogeneously again.
6. preparation method as claimed in claim 4, the addition that it is characterized in that Radix Notoginseng and Radix Aucklandiae mixture are 18～22% of intestine of Sus scrofa L. grain weight amount.
7. preparation method as claimed in claim 4, the addition that it is characterized in that Radix Notoginseng and Radix Aucklandiae mixture are 20% of intestine of Sus scrofa L. grain weight amount.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101561179A CN101172115A (en) | 2007-10-16 | 2007-10-16 | Method for preparing wild tripe powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101561179A CN101172115A (en) | 2007-10-16 | 2007-10-16 | Method for preparing wild tripe powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101172115A true CN101172115A (en) | 2008-05-07 |
Family
ID=39421004
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101561179A Pending CN101172115A (en) | 2007-10-16 | 2007-10-16 | Method for preparing wild tripe powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101172115A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583971A (en) * | 2013-10-22 | 2014-02-19 | 张春耕 | Preserved bean curd pork tripe health-care noodles and preparation method thereof |
| CN104605385A (en) * | 2015-01-27 | 2015-05-13 | 广西大学 | Nutritional health powder containing pig stomach, and preparation method of nutritional health powder |
-
2007
- 2007-10-16 CN CNA2007101561179A patent/CN101172115A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583971A (en) * | 2013-10-22 | 2014-02-19 | 张春耕 | Preserved bean curd pork tripe health-care noodles and preparation method thereof |
| CN104605385A (en) * | 2015-01-27 | 2015-05-13 | 广西大学 | Nutritional health powder containing pig stomach, and preparation method of nutritional health powder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105011157A (en) | Fruit and vegetable enzyme nutrient replacement powder | |
| CN105918490A (en) | Dioscorea opposite bean curd stick and preparation method thereof | |
| CN103719544B (en) | For improving the feed of meat duck matter | |
| CN101632446A (en) | Natural five-color coarse cereal egg milk fruit vegetable tea steamed bread and preparation method thereof | |
| KR100448260B1 (en) | Processing Methods of Health Food for the Control of Body Weight | |
| CN106172807A (en) | A kind of honey snow pear lily beverage and preparation method thereof | |
| CN102550991A (en) | Healthy plum slice and preparation process thereof | |
| CN101416735A (en) | Nutrient tonic candied date can and preparation method thereof | |
| CN105212220A (en) | A kind of composite nutrition powder and preparation method thereof | |
| CN107028003A (en) | A kind of pork pig feed for lifting meat quality and preparation method thereof | |
| CN109497227A (en) | A kind of brown sugar Qi jujube Health care ginger tea | |
| CN109430344A (en) | A kind of coarse cereals Fu tea cake having stomach invigorating and digestion promoting effects function is dry and preparation method thereof | |
| CN105192375A (en) | Fattening pig feed with function of immunity improvement | |
| CN106333089A (en) | Special beef cattle herbal feed additive, preparation and feeding method thereof | |
| CN107927092A (en) | A kind of rose honey cake and preparation method thereof | |
| KR20170036886A (en) | A method of preparing beverage using pear, stone cell and strawberry | |
| CN104431125A (en) | Sea-buckthorn honey tea and preparation method thereof | |
| CN103689089A (en) | Pollen and almond powder beverage and preparation method thereof | |
| CN101664173A (en) | Natural five-color viscera-nourishing coarse cereal-egg cakes and method for making same | |
| CN101172115A (en) | Method for preparing wild tripe powder | |
| CN105639497A (en) | Formula and processing technology of sea cucumber ham sausages | |
| KR100278206B1 (en) | Health supplement composition for growth | |
| CN106819223A (en) | A kind of health-care milk tea and preparation method thereof | |
| CN105794911A (en) | Chinese yam flaky pastry and preparation method thereof | |
| CN105942338A (en) | Chinese-yam health-care jelly and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080507 |