CN101121914B - Health care wine capable of increasing human body anti-senescence function and preparation method thereof - Google Patents
Health care wine capable of increasing human body anti-senescence function and preparation method thereof Download PDFInfo
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- CN101121914B CN101121914B CN2006100320876A CN200610032087A CN101121914B CN 101121914 B CN101121914 B CN 101121914B CN 2006100320876 A CN2006100320876 A CN 2006100320876A CN 200610032087 A CN200610032087 A CN 200610032087A CN 101121914 B CN101121914 B CN 101121914B
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Abstract
The invention discloses a health wine with anti-aging function and the preparation method. The wine is made of the following constituents (calculated by weight percent): glutinous rice (90-100), Chinese wolfberry medlar (2-3), solomonseal (2-3), cornel (1-2) and magnolia-vine fruit (1-2). The health wine consists of a plurality of active elements, therefore, long-time intake of such health wine can nourish the five internal organs and six fu organs and improve the metabolism of human body. As a result, the user can prolong life and prevent aging by drinking such wine.
Description
Technical field
The present invention relates to a kind of nourishing drink and preparation method, the particularly a kind of health promoting wine and preparation method that can improve human body anti-senescence function.
Background technology
Along with the growth at people's age, the decline of body internal organs function is subjected to the influence of the six external factors which cause diseases, the seven human emotions and disease in addition for a long time, and people are inevitable all can to form disorder of vital energy and blood.The free radical that produces in the organism metabolism process, can not in time be removed rapidly by antioxidase system and antioxidant in the body, so that a large amount of free radical rapidly with nucleic acid, protein,, generation chemical reactions such as amino acid, lipid, produce the peroxidation product, impel the permeability of cytolemma to change, plastosome, microsomal membrane expand and break, and cause the change of cellular metabolism and functional form, thereby just cause the old and feeble and dead of cell.Lipid peroxidation can also make former albumen in the knot hoof tissue produce crosslinked and shrinks, and makes skin send out wrinkle, enzymic activity reduction, protein denaturation.Lipid peroxide also can be cross-linked to form the lipofuscin that does not dissolve autofluorescence with protein, be deposited on subcutaneous and cell such as heart, brain, skeletal muscle, liver, kidney, testis, ovary in, finally can destroy the eubolism of cell, quicken the senescence process of cell and even whole machine body.Therefore, the lipid peroxide in the reduction body tissue and the concentration of lipofuscin, the activity of activation body dismutase SOD and peroxidase CTA; quicken the removing metabolism of free radical, can protect the body cell function, reduce the generation of pathology; prolong organism life-span, thereby reach antidotal purpose.
Summary of the invention
The purpose of this invention is to provide a kind of health promoting wine and preparation method that can improve human body anti-senescence function.
Technical scheme of the present invention is: a kind of health promoting wine that can improve human body anti-senescence function, to make by the raw material of following component, and described umber is a weight part, glutinous rice 90-100, matrimony vine 2-3, sealwort 2-3, skunk bush 1-2, shizandra berry 1-2.
Above-mentioned a kind of preparation method that can improve the health promoting wine of human body anti-senescence function is:
A, glutinous rice is cleaned, is added suitable quantity of water and cook, spread out after ripe treat cold;
B, with an amount of distiller's yeast grinding powder, seal in the container of packing into after stirring with the cooled sticky rice meal, constant temperature was preserved 24-72 hour, treated to break a seal after the aroma, obtained sticky rice wine liquid after filtering vinasse;
C, matrimony vine, sealwort, skunk bush, shizandra berry are put into container, add pure water and soaked 1-2 hour, decoct to 100 degree with big fire then, kept constant temperature 100 degree 20-30 minute with slow fire again, filter then and obtain soup;
D, get 100 portions of sticky rice wines and 300 parts of soups are poured evenly back sealing of container for stirring into, constant temperature keeps filtering then, precipitate, refiltering more than one month;
E, with disinfection after the health promoting wine vacuum packaging for preparing.
Health wine set provided by the invention has following characteristics:
Health promoting wine provided by the invention includes the various active molecule, long-term drinking, and energy tonifying the five internal organs, accent six internal organs impel body metabolism, promote longevity the antidotal effect of preserving youthful looks thereby reach.
In order to be illustrated more clearly in the present invention, enumerate following examples.
Embodiment
Embodiment: a kind of health promoting wine that can improve human body anti-senescence function, to make by the raw material of following component, described umber is a weight part, glutinous rice 100, matrimony vine 3, sealwort 3, skunk bush 2, shizandra berry 2.
Above-mentioned a kind of preparation method that can improve the health promoting wine of human body anti-senescence function is:
A, glutinous rice is cleaned, is added suitable quantity of water and cook, spread out after ripe treat cold;
B, an amount of distiller's yeast grinding powder seal in the container of packing into after stirring with the cooled sticky rice meal, and constant temperature was preserved 60 hours, treated to break a seal after the aroma, obtain sticky rice wine liquid after filtering vinasse;
C matrimony vine, sealwort, skunk bush, shizandra berry are put into container, add pure water and soak 2 hours, decoct to 100 degree with big fire then, keep constant temperature 100 degree 30 minutes with slow fire again, filter then and obtain soup;
D, get 100 portions of sticky rice wines and 300 parts of soups are poured evenly back sealing of container for stirring into, constant temperature keeps filtering then, precipitate, refiltering more than one month;
E, with disinfection after the health promoting wine vacuum packaging for preparing.
Claims (1)
1. preparation method that can improve the health promoting wine of human body anti-senescence function, raw material by following component is made, described umber is a weight part, and wherein: glutinous rice 90-100, matrimony vine 2-3, sealwort 2-3, skunk bush 1-2, shizandra berry 1-2 is characterized in that the preparation method of this health promoting wine is as follows:
A, glutinous rice is cleaned, is added suitable quantity of water and cook, spread out after ripe treat cold;
B, with an amount of distiller's yeast grinding powder, seal in the container of packing into after stirring with the cooled sticky rice meal, constant temperature was preserved 24-72 hour, treated to break a seal after the aroma, obtained sticky rice wine liquid after filtering vinasse;
C, matrimony vine, sealwort, skunk bush, shizandra berry are put into container, add pure water and soaked 1-2 hour, decoct to 100 degree with big fire then, kept constant temperature 100 degree 20-30 minute with slow fire again, filter then and obtain soup;
D, get 100 portions of sticky rice wines and 300 parts of soups are poured evenly back sealing of container for stirring into, constant temperature keeps filtering then, precipitate, refiltering more than one month;
E, with disinfection after the health promoting wine vacuum packaging for preparing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2006100320876A CN101121914B (en) | 2006-08-09 | 2006-08-09 | Health care wine capable of increasing human body anti-senescence function and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2006100320876A CN101121914B (en) | 2006-08-09 | 2006-08-09 | Health care wine capable of increasing human body anti-senescence function and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
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CN101121914A CN101121914A (en) | 2008-02-13 |
CN101121914B true CN101121914B (en) | 2011-06-08 |
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CN2006100320876A Expired - Fee Related CN101121914B (en) | 2006-08-09 | 2006-08-09 | Health care wine capable of increasing human body anti-senescence function and preparation method thereof |
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Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106367263A (en) * | 2016-08-31 | 2017-02-01 | 沈飞 | Rhizoma polygonati mixed wine and brewing method thereof |
CN106119010A (en) * | 2016-08-31 | 2016-11-16 | 沈飞 | The formula of a kind of Flos Rosae Rugosae sealwort wine and brewing method thereof |
CN106367262A (en) * | 2016-08-31 | 2017-02-01 | 沈飞 | Sealwort-polygonum multiflorum lifetime-prolonging wine and brewing method thereof |
CN107057989A (en) * | 2017-03-20 | 2017-08-18 | 安徽省青阳县九华中药材科技有限公司 | A kind of preparation method for sealwort wine of promoting longevity |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1144128A (en) * | 1996-05-14 | 1997-03-05 | 高宗汉 | Pure traditional Chinese medicinal liquor with antisenile action |
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2006
- 2006-08-09 CN CN2006100320876A patent/CN101121914B/en not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1144128A (en) * | 1996-05-14 | 1997-03-05 | 高宗汉 | Pure traditional Chinese medicinal liquor with antisenile action |
Non-Patent Citations (2)
Title |
---|
程丽娟等.发酵食品工艺学 1.西北农林科技大学出版社,2002,109-110页第一段. |
程丽娟等.发酵食品工艺学 1.西北农林科技大学出版社,2002,109-110页第一段. * |
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Granted publication date: 20110608 Termination date: 20130809 |