CN106367262A - Sealwort-polygonum multiflorum lifetime-prolonging wine and brewing method thereof - Google Patents
Sealwort-polygonum multiflorum lifetime-prolonging wine and brewing method thereof Download PDFInfo
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- CN106367262A CN106367262A CN201610784115.3A CN201610784115A CN106367262A CN 106367262 A CN106367262 A CN 106367262A CN 201610784115 A CN201610784115 A CN 201610784115A CN 106367262 A CN106367262 A CN 106367262A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/284—Atractylodes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/39—Convolvulaceae (Morning-glory family), e.g. bindweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/46—Eucommiaceae (Eucommia family), e.g. hardy rubber tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/80—Scrophulariaceae (Figwort family)
- A61K36/804—Rehmannia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
Abstract
The invention discloses a brewing method of sealwort-polygonum multiflorum lifetime-prolonging wine. The brewing method includes: (1), stewing 63 jin of sticky rice serving as a main raw material, fermenting the sticky rice for six days, making the sticky rice into sticky-rice sweet wine, adding sealwort extract and rice wine according to the ratio of 1:2, and continuing to mix and ferment jointly; (2), selecting eleven traditional Chinese medicinal herbs such as 600g of preserved sealwort, 300g of polygonum multiflorum, 300g of Ga Ba Cha Qiong, 500g of dried rehamnnia roots, 150g of Dou Dun, 100g of white peony roots, 600g of astragalus membranaceus, 300g of hawthorn fruits, 300g of Jiang Dou Ga and 300g of white atractylodes rhizomes, soaking the herbs for 12 hours, and decocting the herbs to obtain 25kg of medicinal liquid; (3), performing mixed fermentation on drugs, based on homology of medicine and food, including 50kg of rice wine, 35kg of sticky-rice wine and 25kg of sealwort extract to enable various nutritional ingredients of rice to be fully transformed into the wine. The sealwort can promote reproduction of brewer's yeast, new nutritive substances are formed during fermentation, and characteristics and nutritional ingredients of natural substances are maintained.
Description
Technical field
Wine and its brewing method the invention belongs to a kind of essence crow is lengthened the life.
Background technology
The history of the existing thousands of years of health promoting wine, is the important component part of chinese medicine science.The successive dynasties medicine of China writes
Medicated wine is almost had to control the record of disease body-building in work bar none.Today with scientific and technical progress, from the biography of Traditional Chinese medicinal wine
Have developed on the basis of system technique using modernization meanses such as extraction, extraction and biological engineering, extract the effective one-tenth in Chinese medicine
Part makes the functional medicinal-liquor of high-load.
The TAO Hong-Jing of the Northern and Southern Dynasties just proposes the cold method carving bubble legal system medicated wine at " book on Chinese herbal medicine collection is through note ".And popular Huang among the people
The manufacture method of smart wine is: Rhizoma Polygonati cleaned section, loads in gauze bag, tighten openning, medicated bag is put in wine jar, white to entering
Wine, seals some skies it is possible to drink.This is method the most coarse.Instantly sealwort wine on the market is mainly with height
Chinese liquor as wine base, be directly added into functional factor and invade bubble and produce, but raw material cannot be completely dissolved in wine body, also cannot be complete
Entirely it is absorbed by the body.Although also occurring in that with Rhizoma Polygonati and Oryza glutinosa direct fermentation, because be raw sealwort, quality is not
Good.And the basis of the wine --- -- " Double Ninth Festival wine " that the manufacturing process that we are the best wine of succession Miao ethnic group rice wine quality is brewed out
On innovated.Carry out composting fermentation using the medicine of the integration of edible and medicinal herbs such as rice wine, sticky rice wine and Rhizoma Polygonati, fully that rice is various
Nutritional labeling is transformed in wine, simultaneously because Rhizoma Polygonati can promote the flourish of saccharomyces cerevisiae, therefore is formed new in sweat
Nutrient substance, remains natural materials characteristic and nutritional labeling.
Sticky rice wine described in people from Miao ethnic group is exactly to be cooked with first-class Oryza glutinosa to be fermented into sweet wine as mothers and sons, another brew number of degrees highest
Slubbing wine mix de-soak in sweet wine, become that alcoholic strength is pure, wine and women-sensual pursuits pool is pale brown, if the Mel of shape dilution, fragrance is strong fragrant, fresh and sweet refreshing
Mouthful.
Content of the invention
The technical problem to be solved is to provide a kind of essence crow to lengthen the life wine and its brewing method, in order in health promoting wine
Category on increase new kind.
The technical scheme that present invention solution above-mentioned technical problem is taken is as follows:
A kind of essence crow is lengthened the life the brewing method of wine, comprising:
Step 1) choose Oryza glutinosa make sticky rice sweet wine for primary raw material；
Step 2) 600 grams of selected nine Rhizoma Polygonati (processed), 300 grams of nine Radix Polygoni Multiflori Preparata, embarrassed 300 grams of snap fork, 500 grams of the Radix Rehmanniae, bean pause
150 grams, 100 grams of the Radix Paeoniae Alba, 600 grams of the Radix Astragali, 300 grams of Fructus Crataegi, 300 grams of Rhizoma Zingiberis Recens bean loud, high-pitched sound, 300 grams of the Rhizoma Atractylodis Macrocephalae, add pure water, soak 12 little
When, and take medicinal liquid to 25 kilograms, form Rhizoma Polygonati extracting solution；
Step 3) according to 50 kilograms of rice wine, 35 kilograms of sticky rice sweet wine and 25 kilograms of Rhizoma Polygonati extracting solution thus mixing to it
Fermentation, is allowed to fully the various nutritional labelings of rice be transformed in wine.
Preferably, step 1) in, choose after Oryza glutinosa ferments 6 days for primary raw material is cooked and make sticky rice sweet wine.
Preferably, step 1) in, after fermenting 6 days for primary raw material is cooked using 63 jin of Oryza glutinosa, add water, the ratio of water
Following i.e.: 35 kilograms of sticky rice sweet wine made by 63 jin of Oryza glutinosa.
Preferably, also include: step 4) deposit cellar for storing things in the ground, respectively in 1 to 8 year, wherein, the time is longer, and alcoholic strength is more
Pure.
Preferably, described sticky rice sweet wine is based on Miao ethnic group's conventional brew technology brew and forms.
Preferably, described rice wine Miao ethnic group's conventional brew technique, is the cooked fermentation of primary raw material 4 using 42 jin of rice
Month, and be brewed into rice wine.
A kind of lengthened the life wine based on the smart crow that any of the above method is prepared from.
After this invention takes such scheme, it is cooked with first-class Oryza glutinosa and is fermented into sweet wine as mothers and sons, then uses medicinal liquid
Mix in sweet sticky rice wine and go co-fermentation, it is pure to become alcoholic strength, wine body golden yellow color, if the Mel of shape dilution, fragrance is strong fragrant, clear
Sweet and tasty mouth.The mouthfeel original flavor of existing sticky rice wine, the unique local flavor of Rhizoma Polygonati of again having, also replenishing QI to invigorate the spleen, the promoting blood circulation that helps digestion, tune kidney simultaneously
The effects such as blood pressure lowering, long term usage has no side effect.
Other features and advantages of the present invention will illustrate in the following description, and, partly become from description
Obtain it is clear that or being understood by implementing the present invention.The purpose of the present invention and other advantages can be by the explanations write
Specifically noted method in book, claims, step are realizing and to obtain.
Specific embodiment
To describe embodiments of the present invention below with reference to embodiment in detail, whereby to the present invention how application technology handss
Section is solving technical problem, and reaches realizing process and fully understanding and implement according to this of technique effect.It should be noted that only
Otherwise constitute conflict, each embodiment in the present invention and each feature in each embodiment can be combined with each other, and formed
Technical scheme all within protection scope of the present invention.
Specifically, a kind of essence crow is lengthened the life the brewing method of wine, comprising:
Step 1) choose Oryza glutinosa make sticky rice sweet wine for primary raw material；
Step 2) 600 grams of selected nine Rhizoma Polygonati (processed), 300 grams of nine Radix Polygoni Multiflori Preparata, embarrassed 300 grams of snap fork, 500 grams of the Radix Rehmanniae, bean pause
150 grams, 100 grams of the Radix Paeoniae Alba, 600 grams of the Radix Astragali, 300 grams of Fructus Crataegi, 300 grams of Rhizoma Zingiberis Recens bean loud, high-pitched sound, 300 grams of the Rhizoma Atractylodis Macrocephalae, add pure water, soak 12 little
When, and take medicinal liquid to 25 kilograms, form Rhizoma Polygonati extracting solution；
Step 3) according to 50 kilograms of rice wine, 35 kilograms of sticky rice sweet wine and 25 kilograms of Rhizoma Polygonati extracting solution thus mixing to it
Fermentation, is allowed to fully the various nutritional labelings of rice be transformed in wine.
Preferably, step 1) in, choose after Oryza glutinosa ferments 6 days for primary raw material is cooked and make sticky rice sweet wine.
Preferably, step 1) in, after fermenting 6 days for primary raw material is cooked using 63 jin of Oryza glutinosa, add water, the ratio of water
Following i.e.: 35 kilograms of sticky rice sweet wine made by 63 jin of Oryza glutinosa.
Preferably, also include: step 4) deposit cellar for storing things in the ground, respectively in 1 to 8 year, wherein, the time is longer, and alcoholic strength is more
Pure.
Preferably, described sticky rice sweet wine is based on Miao ethnic group's conventional brew technology brew and forms.
Preferably, described rice wine Miao ethnic group's conventional brew technique, is the cooked fermentation of primary raw material 4 using 42 jin of rice
Month, and be brewed into rice wine.
Wherein, in a preferred embodiment, a kind of essence crow is lengthened the life the formula of wine and its brewing method, the steps include:
(1), after, adopting 63 jin of Oryza glutinosa to be the cooked fermentation of primary raw material 6 days, make sticky rice sweet wine, add Rhizoma Polygonati extracting solution and
Rice wine is further continued for mixing co-fermentation.
(3), selected nine Rhizoma Polygonati (processed) 300, Radix Polygoni Multiflori 300, snap fork embarrassed 300, the Radix Rehmanniae 500, bean pause the 150, Radix Paeoniae Alba 100, yellow
11 kinds of Chinese crude drugs such as stilbene 600, Fructus Crataegi 300, Rhizoma Zingiberis Recens bean loud, high-pitched sound 300, the Rhizoma Atractylodis Macrocephalae 300, carve bubble 12 hours, take medicinal liquid.
Wherein, Rhizoma Polygonati: blood pressure lowering disappears fat, spleen invigorating QI invigorating, nourishing YIN and moistening the lung, reinforcing both QI and YIN.
Radix Polygoni Multiflori: foster essence and blood, bone and muscle strengthening, arresting seminal emission liquid, Aconitum carmichjaelii Debx. are sent out.Pharmacology confirms: Radix Polygoni Multiflori has nourishing the brain and improving intelligence, drops blood
Fat, stops cholesterol in intrahepatic deposition, prevents and mitigates atherosclerosiss, strengthens immunologic function and heart tonifying hepatoprotective, delays
Aging, loosening bowel to relieve constipation, the effects such as antibacterial and detoxicating.
Snap fork is embarrassed: tonifying YANG YIN nourishing, nourishing the liver to improve visual acuity, the tune good product of kidney.
The Radix Rehmanniae: heart tonifying diuresis, hair color blood sugar lowering, blood-nourishing spermatogenesis.
Bean pauses: adjusts kidney blood pressure lowering, bone and muscle strengthening.
Fructus Crataegi: help digestion promoting blood circulation, blood fat-reducing blood pressure-decreasing.
The Rhizoma Atractylodis Macrocephalae: stomach function regulating dampness, profit water detumescence, blood sugar lowering blood pressure lowering, promotion gastrointestinal secretion.
After this invention takes such scheme, it is cooked with first-class Oryza glutinosa and is fermented into sweet wine as mothers and sons, then uses medicinal liquid
Mix in sweet sticky rice wine and go co-fermentation, it is pure to become alcoholic strength, wine body golden yellow color, if the Mel of shape dilution, fragrance is strong fragrant, clear
Sweet and tasty mouth.The mouthfeel original flavor of existing sticky rice wine, the unique local flavor of Rhizoma Polygonati of again having, also replenishing QI to invigorate the spleen, the promoting blood circulation that helps digestion, tune kidney simultaneously
The effects such as blood pressure lowering, long term usage has no side effect.
It should be noted that for said method embodiment, in order to be briefly described, therefore it is all expressed as a series of
Combination of actions, but those skilled in the art should know, the application is not limited by described sequence of movement because
According to the application, some steps can be carried out using other orders or simultaneously.Secondly, those skilled in the art also should know
Know, embodiment described in this description belongs to preferred embodiment, involved action and module not necessarily the application
Necessary.
Finally it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention,
Although being described in detail to the present invention with reference to the foregoing embodiments, for a person skilled in the art, it still may be used
To modify to the technical scheme described in foregoing embodiments, or equivalent is carried out to wherein some technical characteristics.
All any modification, equivalent substitution and improvement within the spirit and principles in the present invention, made etc., should be included in the present invention's
Within protection domain.
Claims (7)
1. a kind of essence crow lengthen the life wine brewing method it is characterised in that include:
Step 1) choose Oryza glutinosa make sticky rice sweet wine for primary raw material；
Step 2) 600 grams of selected nine Rhizoma Polygonati (processed), 300 grams of nine Radix Polygoni Multiflori Preparata, embarrassed 300 grams of snap fork, 500 grams of the Radix Rehmanniae, bean pause 150
Gram, 100 grams of the Radix Paeoniae Alba, 600 grams of the Radix Astragali, 300 grams of Fructus Crataegi, 300 grams of Rhizoma Zingiberis Recens bean loud, high-pitched sound, 300 grams of the Rhizoma Atractylodis Macrocephalae, add pure water, soak 12 hours,
And take medicinal liquid to 25 kilograms, form Rhizoma Polygonati extracting solution；
Step 3) send out thus it is carried out with mixing according to 50 kilograms of rice wine, 35 kilograms of sticky rice sweet wine and 25 kilograms of Rhizoma Polygonati extracting solution
Ferment, is allowed to fully the various nutritional labelings of rice be transformed in wine.
2. essence crow according to claim 1 lengthen the life wine brewing method it is characterised in that step 1) in, choosing Oryza glutinosa is
The cooked fermentation of primary raw material made sticky rice sweet wine after 6 days.
3. essence crow according to claim 2 lengthen the life wine brewing method it is characterised in that step 1) in, glutinous using 63 jin
After rice was for the cooked fermentation of primary raw material 6 days, add water, the ratio of water is following i.e.: 35 kilograms of sticky rice sweet wine made by 63 jin of Oryza glutinosa.
4. according to claim 1 and 2 essence crow lengthen the life wine brewing method it is characterised in that also including: step 4) deposit cellar for storing things
In the ground, respectively in 1 to 8 year, wherein, the time is longer, and alcoholic strength is more pure.
5. according to claim 1 essence crow lengthen the life wine brewing method it is characterised in that described sticky rice sweet wine be based on Miao ethnic group
Conventional brew technology is brewed and is formed.
6. according to claim 1 essence crow lengthen the life wine brewing method it is characterised in that described rice wine Miao ethnic group tradition make
Wine technique, is the cooked fermentation of primary raw material 4 months using 42 jin of rice, and is brewed into rice wine.
7. a kind of lengthened the life wine based on the smart crow that claim 1-6 either method is prepared from.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610784115.3A CN106367262A (en) | 2016-08-31 | 2016-08-31 | Sealwort-polygonum multiflorum lifetime-prolonging wine and brewing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610784115.3A CN106367262A (en) | 2016-08-31 | 2016-08-31 | Sealwort-polygonum multiflorum lifetime-prolonging wine and brewing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109181960A (en) * | 2018-10-17 | 2019-01-11 | 安徽省福宁米业有限公司 | A kind of preparation method of health-care rice wine |
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| CN104130906A (en) * | 2014-08-12 | 2014-11-05 | 丽水市林业科学研究院 | Siberian solomonseal rhizome glutinous rice wine formula and brewing method of siberian solomonseal rhizome glutinous rice wine |
| CN105039079A (en) * | 2015-08-03 | 2015-11-11 | 潘景山 | Life-prolonging health care liquor |
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2016
- 2016-08-31 CN CN201610784115.3A patent/CN106367262A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101121914A (en) * | 2006-08-09 | 2008-02-13 | 谢振仕 | Health care wine capable of increasing human body anti-senescence function and preparation method thereof |
| CN101879286A (en) * | 2010-07-26 | 2010-11-10 | 向祖龙 | Special wine for adjusting human spirit and preparation process thereof |
| CN103719698A (en) * | 2013-12-20 | 2014-04-16 | 芜湖中路实业有限责任公司 | Chrysanthemum and rhizoma polygonati health-care rice wine and preparation method thereof |
| CN104130906A (en) * | 2014-08-12 | 2014-11-05 | 丽水市林业科学研究院 | Siberian solomonseal rhizome glutinous rice wine formula and brewing method of siberian solomonseal rhizome glutinous rice wine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109181960A (en) * | 2018-10-17 | 2019-01-11 | 安徽省福宁米业有限公司 | A kind of preparation method of health-care rice wine |
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