CN101091586A - Article for substituting tobacco - Google Patents
Article for substituting tobacco Download PDFInfo
- Publication number
- CN101091586A CN101091586A CN 200710023704 CN200710023704A CN101091586A CN 101091586 A CN101091586 A CN 101091586A CN 200710023704 CN200710023704 CN 200710023704 CN 200710023704 A CN200710023704 A CN 200710023704A CN 101091586 A CN101091586 A CN 101091586A
- Authority
- CN
- China
- Prior art keywords
- root
- raw material
- article
- cigarette
- tobacco
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Manufacture Of Tobacco Products (AREA)
Abstract
The present invention discloses a substitute for cigarette. It is made up by using ginkgo leaf, astragalus root, codonopsis root, adenophoral glehnia root, lyceum berry, tangerine peel, loofah, jujube, peach rernel and balsam pear as raw material through a certain preparation process.
Description
Technical field:
The present invention relates to a kind of do not have tobacco leaf for the cigarette leisure product.
Background technology:
Therefore cigarette have numerous consumers, but cigarette is harmful as a kind of consumer goods, and numerous smokers urgently wish to have a kind of smoker's custom that both met, nontoxic again, keep healthy for the cigarette leisure product.
Summary of the invention:
The object of the present invention is to provide a kind of smoker's consumption habit that both met, have arousing brain, raising spirit, leisure effect, nontoxic again article for substituting tobacco.
Technical solution of the present invention is:
A kind of article for substituting tobacco is characterized in that: the raw material by weight components is made:
Ginkgo leaf 15～25%
The Radix Astragali 3～8%
Radix Codonopsis 3～8%
The root of straight ladybell 3～8%
The fruit of Chinese wolfberry 3～8%
Tangerine peel 5～15%
Luffa 15～25%
Red date 5～15%
Peach kernel 3～8%
Balsam pear 3～8%.
The present invention had both met smoker's consumption habit, had arousing brain, raising spirit, leisure effect, and was nontoxic again, its identical cigarette, and its flavor is identical with cigarette, and the harmful substance of nicotine-free and so on.Product intends being taken as the white crane board.
The specific embodiment:
The invention will be further described below in conjunction with embodiment.
The specific embodiment:
Embodiment 1:
The raw material of following weight item is cleaned, cuts, pulverizes, stirs, dries and make the pipe tobacco shape:
Ginkgo leaf 15%
The Radix Astragali 8%
Radix Codonopsis 5%
The root of straight ladybell 3%
Luffa 25%
Tangerine peel 5%;
And with the raw material of following weight item clean, cutting, pulverize, stir, oven dry makes graininess:
The fruit of Chinese wolfberry 8%
Red date 15%
Peach kernel 8%
Balsam pear 8%;
Again above-mentioned pipe tobacco shape and particulate material are mixed in the flexible pipe capsule of packing into, get product.
Embodiment 2:
The raw material of following weight item is cleaned, cuts, pulverizes, stirs, dries and make the pipe tobacco shape:
Ginkgo leaf 20%
The Radix Astragali 3%
Radix Codonopsis 8%
The root of straight ladybell 6%
Luffa 25%;
And with the raw material of following weight item clean, cutting, pulverize, stir, oven dry makes graininess:
Tangerine peel 10%
The fruit of Chinese wolfberry 5%
Red date 15%
Peach kernel 5%
Balsam pear 3%;
Again above-mentioned pipe tobacco shape and particulate material are mixed in the flexible pipe capsule of packing into, get product.
Embodiment 3:
The raw material of following weight item is cleaned, cuts, pulverizes, stirs, dries and make the pipe tobacco shape:
Ginkgo leaf 25%
The Radix Astragali 5%
Radix Codonopsis 8%
The root of straight ladybell 8%
Luffa 15%
Tangerine peel 15%;
And with the raw material of following weight item clean, cutting, pulverize, stir, oven dry makes graininess:
The fruit of Chinese wolfberry 3%
Red date 5%
Peach kernel 8%
Balsam pear 8%;
Again above-mentioned pipe tobacco shape and particulate material are mixed in the flexible pipe capsule of packing into, get product.
Embodiment 4:
The raw material of following weight item is cleaned, cuts, pulverizes, stirs, dries and make the pipe tobacco shape:
Ginkgo leaf 20%
The Radix Astragali 8%
Radix Codonopsis 3%
The root of straight ladybell 8%
Luffa 20%;
And with the raw material of following weight item clean, cutting, pulverize, stir, oven dry makes graininess:
Tangerine peel 15%
The fruit of Chinese wolfberry 8%
Red date 10%
Peach kernel 3%
Balsam pear 5%;
Again above-mentioned pipe tobacco shape and particulate material are mixed in the flexible pipe capsule of packing into, get product.
Claims (1)
1, a kind of article for substituting tobacco is characterized in that: the raw material by weight components is made:
Ginkgo leaf 15～25%
The Radix Astragali 3～8%
Radix Codonopsis 3～8%
The root of straight ladybell 3～8%
The fruit of Chinese wolfberry 3～8%
Tangerine peel 5～15%
Luffa 15～25%
Red date 5～15%
Peach kernel 3～8%
Balsam pear 3～8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100237040A CN101091586B (en) | 2007-07-03 | 2007-07-03 | Article for substituting tobacco |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100237040A CN101091586B (en) | 2007-07-03 | 2007-07-03 | Article for substituting tobacco |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101091586A true CN101091586A (en) | 2007-12-26 |
| CN101091586B CN101091586B (en) | 2010-10-13 |
Family
ID=38990170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007100237040A Expired - Fee Related CN101091586B (en) | 2007-07-03 | 2007-07-03 | Article for substituting tobacco |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101091586B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101473997B (en) * | 2009-02-03 | 2011-07-20 | 应长裕 | Green tobacco substitute |
| CN105686061A (en) * | 2016-03-28 | 2016-06-22 | 云南养瑞科技集团有限公司 | Dried tangerine or orange peel filiform material and application thereof to cigarettes |
| CN115530404A (en) * | 2021-06-03 | 2022-12-30 | 盘锦大工碱蓬生物科技有限公司 | Suaeda salsa cigarette substitute |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1106640A (en) * | 1994-02-03 | 1995-08-16 | 锦州卷烟厂 | Method for preparing health cigarette of reduced tar content |
| CN1251279A (en) * | 1998-10-15 | 2000-04-26 | 严俊生 | Cigarette of ginkgo leaf |
-
2007
- 2007-07-03 CN CN2007100237040A patent/CN101091586B/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101473997B (en) * | 2009-02-03 | 2011-07-20 | 应长裕 | Green tobacco substitute |
| CN105686061A (en) * | 2016-03-28 | 2016-06-22 | 云南养瑞科技集团有限公司 | Dried tangerine or orange peel filiform material and application thereof to cigarettes |
| CN115530404A (en) * | 2021-06-03 | 2022-12-30 | 盘锦大工碱蓬生物科技有限公司 | Suaeda salsa cigarette substitute |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101091586B (en) | 2010-10-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102669594A (en) | Method for preparing functional type food containing persimmon | |
| CN102669624A (en) | Chili dipping liquid and manufacture method of chili dipping liquid | |
| CN104621324A (en) | Corn-flavor high-calcium soft sweet and preparation method thereof | |
| CN101091586B (en) | Article for substituting tobacco | |
| CN104431723A (en) | Preparation method of fruit and vegetable New Year cake made from finely ground rice flour | |
| CN101461515A (en) | Fast food of green dough with stuffings | |
| CN103719717A (en) | Method for making vegetable juice, nutritious cucumber noodles and making method thereof | |
| CN103535677B (en) | Seasoning powder mixed with natural flavoring essences | |
| CN101569381B (en) | Processing method of seafood instant congee | |
| CN101675776A (en) | Sweet potato chip and production technique thereof | |
| CN104256671A (en) | Ultrathin crispy dried meat product and manufacturing method thereof | |
| CN104323322A (en) | Fruity preserved meat and pickling method | |
| CN101675775A (en) | Taro chip and production method thereof | |
| CN103404571B (en) | A kind of instant green gram cake and manufacture craft thereof | |
| CN102771756B (en) | Shrimp roe chilli sauce and making method thereof | |
| CN104886522A (en) | Natural seafood seasoning powder and processing method thereof | |
| CN104585611A (en) | Matcha-containing eye-beautifying flour | |
| CN104026595B (en) | A kind of spiced salt rabbit sliced meat and preparation method thereof | |
| CN102805325A (en) | Cooking condiment | |
| CN201021382Y (en) | Packing box | |
| CN106722810A (en) | A kind of shrimp paste rich in nutrition and preparation method thereof | |
| KR100693815B1 (en) | making method of Laver added mulukhi-yya powder and Laver made thereby | |
| CN104824552A (en) | Qi-boosting and blood-activating noodle with rose and preparation method thereof | |
| KR20240078437A (en) | Method for manufacturing of cube broth containing red crab as main ingredients and cube broth manufactured thereby | |
| CN101972005A (en) | Method for making fried oysters |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20101013 Termination date: 20150703 |
|
| EXPY | Termination of patent right or utility model |