CN101069557B - Health-care blood-sugar-reducing food and preparing method - Google Patents
Health-care blood-sugar-reducing food and preparing method Download PDFInfo
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- CN101069557B CN101069557B CN2006100507242A CN200610050724A CN101069557B CN 101069557 B CN101069557 B CN 101069557B CN 2006100507242 A CN2006100507242 A CN 2006100507242A CN 200610050724 A CN200610050724 A CN 200610050724A CN 101069557 B CN101069557 B CN 101069557B
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Abstract
The present invention relates to a health-care food with the function for reducing blood sugar and its preparation method. Said health-care food for reducing blood sugar is made up by using the following components (by weight portion):15-30 portions of lyceum berry, 10-20 portions of coix seed, 10-20 portions of Chinese yam, 8-15 portions of pine pollen, 7-15 portions of black beans, 0.1-0.5 portion of chromium yeast, 0.1-0.5 portion of selenium yeast, 10-25 portions of konjak flour and 10-15 portions of oat fiber through a certain preparation process. Said preparation process includes the following several steps: screening raw materials, pulverizing, mixing and granulation, etc.
Description
Technical field
The present invention relates to a kind of health food that reduces blood sugar and preparation method thereof.
Background technology
According to 2005, China epidemiology survey result showed: the illness rate of Chinese's diabetes surpasses 4%, this means now existing more than 5,000 ten thousand diabetics of China.And China's onset diabetes rate only is 0.67% before 20 years.The 17 the international diabetes conference of holding in 2005 estimates that Chinese onset diabetes rate will increase to 14% by 2010, and the diabetic will reach 200,000,000 people.The illness rate of diabetes, disability rate, case fatality rate and the general health extent of injury, the 3rd of having leapt to NCD.Studies show that complication, especially cardiovascular complication are harm diabetes patient's " No.1 killers ".And control well blood sugar be the prevention complication key.
Because Western medicine (as biguanides, sulfonylureas) hypoglycemic effect is quick, therefore 90% patient obeys Western medicine control blood sugar, but Western medicine has serious adverse to the liver kidney.Though and the Chinese patent drug side effect of most treatment diabetes is little, hypoglycemic effect is remarkable inadequately.
Summary of the invention
The object of the present invention is to provide a kind of hypoglycemic effect significantly, and can the instead of part staple food, the health food made by the All Pure Nature composition and preparation method thereof.
Above-mentioned technical problem of the present invention is mainly solved by following technical proposals: a kind of hypoglycemic health food, make by following raw material and ratio:
Fruit of Chinese wolfberry 15%-30%
Coix seed 10%-20%
Chinese yam 10%-20%
Pollen pini 8%-15%
Black soya bean 7%-15%
Chromium yeast 0.1%-0.3%
Selenium yeast 0.1%-0.3%
Konjaku flour 10%-15%
Common oats fibre 10%-15%
The percentage composition sum of described raw material is 100%; Its preparation method is as follows:
A. prepare the fruit of Chinese wolfberry and extract concentrate: with the fruit of Chinese wolfberry with 30-50 ℃ emerge in worm water 30-60 minute, be heated to 80-100 ℃, be incubated 60-90 minute, filter with flame filter press, filtrate is concentrated into relative density 1.20-1.40, filter residue is dried, and is crushed to the 60-90 order;
B. broken masson pine pollen preparation: the pollen pini oven dry, temperature 60-75 ℃, make water content less than 10%, broken wall reaches more than 95% sporoderm-broken rate;
C. coix seed, Chinese yam and the preparation of black soya bean powder: coix seed, Chinese yam and black soya bean are fried respectively, coix seed, Chinese yam and black soya bean are crushed to the 60-90 order respectively;
D. mix: the sub-slag of crushed medlars, broken masson pine pollen, coix seed powder, yam flour, black soya bean powder, chromium yeast, selenium yeast, konjaku flour and common oats fibre are mixed, stir;
E. granulation: with the extraction concentrate of the fruit of Chinese wolfberry after diluting to the said mixture granulation, EAT 75-85 ℃, leaving air temp 65-75 ℃, make water content less than 5%, can be directly vacuum-packed behind the granulating, also can be pressed into tablet or make biscuit final vacuum packing.
The chromium yeast that uses among the present invention has to promote insulin to synthesize and the effect of secreting, and also has the effect of prevention of arterial sclerosis simultaneously, so diabetic complication such as the cardiovascular and cerebrovascular disease that is caused by artery sclerosis had treatment and prevention effect; Multiple complications such as bacterium, courses of infection easily take place in the general hypoimmunity of diabetes patient; Selenium yeast has the effect that improves immunity, can prevent and treat complication; Konjaku flour and common oats fibre have the booster action that reduces blood sugar and reduce blood fat.
The present invention controls temperature and degree of grinding in extracting the Fructus lycii P.E process, purpose is the biologically active that keeps fruit of Chinese wolfberry polysaccharide element; With the pollen pini broken wall, purpose is after utilizing the pollen pini broken wall, the characteristic that absorptivity improves.
The present invention has adopted technique scheme, makes it to compare with the prior art health food, has tangible advantage and special-effect---and hypoglycemic effect 1. of the present invention is remarkable; 2. but take this product instead of part staple food; 3. raw material of the present invention is medicine-food two-purpose, obeys without any side effects for a long time.
Description of drawings
Accompanying drawing 1 is a kind of making flow process schematic diagram of the present invention.
The specific embodiment
Below by embodiment, and in conjunction with the accompanying drawings, technical scheme of the present invention is described in further detail.
Embodiment: referring to Fig. 1, Preparation Method of the present invention is:
The first, the material preparation process according to manufacture and charge ratio, is selected an amount of fruit of Chinese wolfberry, coix seed, Chinese yam, pollen pini, black soya bean, chromium yeast, selenium yeast, konjaku flour, common oats fibre for use.
The second, the fruit of Chinese wolfberry extracts the preparation process of concentrate: with 40 ℃ of emerge in worm water 45 minutes, the fruit of Chinese wolfberry and water ratio were 1: 10, are heated to 80 ℃, be incubateds 60 minutes with the fruit of Chinese wolfberry, and with the flame filter press filtration, filtrate is concentrated standby, and filter residue is dried, and is crushed to 70 orders.
The 3rd, the preparation process of broken masson pine pollen: place microwave dryer to dry pollen pini, 75 ℃ of temperature make water content less than 10%; With the pollen pini of drying, use the airslide disintegrating mill broken wall, sporoderm-broken rate is reached more than 95%.
The 4th, the preparation process of coix seed, Chinese yam and black soya bean powder: coix seed, Chinese yam and black soya bean are fried respectively, be crushed to 70 orders again.
The 5th, the step of mixing is mixed coix seed, Chinese yam and black soya bean crushed material and chromium yeast, selenium yeast, konjaku flour, common oats fibre in broken masson pine pollen, the step 4 in fruit of Chinese wolfberry filter residue crushed material, the step 3 in the step 2, stirs.
The 6th, granulation step is inserted the mixed powder of step 5 in the fluidized granulating machine; extract a certain amount of sweetener of adding in the concentrate at the fruit of Chinese wolfberry, add a certain amount of pure water dilution again, as the granulation slurries; 75 ℃ of EATs, 65 ℃ of leaving air temps make water content less than 5%.
The 7th, carry out fluidized granulating with step 6, promptly get this finished product, finished product can be directly vacuum-packed behind the granulating, also can be pressed into tablet or make biscuit final vacuum packing.
In sum, the present invention system combines with modern biology test institute according to motherland's theory of medicine, not only has hypoglycemic remarkable result, and obeys without any side effects for a long time, and every meal can be the diabetes patient and provides part to have the staple food of blood sugar reducing function, and this is an outstanding advantage of the present invention.
At last, should be pointed out that above embodiment only is the more representational example of the present invention.Obviously, technical scheme of the present invention is not limited to the foregoing description, and many distortion can also be arranged.All distortion that those of ordinary skill in the art can directly derive or associate from content disclosed by the invention all should be thought protection scope of the present invention.
Claims (1)
1. health food that reduces blood sugar is characterized in that described health food made by following raw material and ratio:
Fruit of Chinese wolfberry 15%-30%
Coix seed 10%-20%
Chinese yam 10%-20%
Pollen pini 8%-15%
Black soya bean 7%-15%
Chromium yeast 0.1%-0.5%
Selenium yeast 0.1%-0.5%
Konjaku flour 10%-25%
Common oats fibre 10%-15%
The percentage composition sum of described raw material is 100%; The preparation method is as follows:
A. prepare the fruit of Chinese wolfberry and extract concentrate: with the fruit of Chinese wolfberry emerge in worm water 30-60 minute, be heated to 80-100 ℃, be incubated 60-90 minute with 30-50 ℃; Filter, filtrate is concentrated into relative density 1.20-1.40; The filter residue oven dry is crushed to the 60-90 order;
B. broken masson pine pollen preparation: the pollen pini oven dry, makes water content less than 10% by temperature 60-75 ℃; Broken wall reaches more than 95% sporoderm-broken rate;
C. coix seed, Chinese yam and the preparation of black soya bean powder: coix seed, Chinese yam and black soya bean are fried respectively, coix seed, Chinese yam and black soya bean are crushed to the 60-90 order respectively;
D. mix: the sub-slag of crushed medlars, broken masson pine pollen, coix seed powder, yam flour, black soya bean powder, chromium yeast, selenium yeast, konjaku flour and common oats fibre are mixed, stir;
E. granulation: with the fruit of Chinese wolfberry extract concentrate through diluting after to the said mixture granulation, EAT 75-85 ℃, leaving air temp 65-75 ℃, make water content less than 5%, directly vacuum packaging behind the granulating also can be pressed into tablet or makes the biscuit final vacuum and pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100507242A CN101069557B (en) | 2006-05-12 | 2006-05-12 | Health-care blood-sugar-reducing food and preparing method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100507242A CN101069557B (en) | 2006-05-12 | 2006-05-12 | Health-care blood-sugar-reducing food and preparing method |
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| Publication Number | Publication Date |
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| CN101069557A CN101069557A (en) | 2007-11-14 |
| CN101069557B true CN101069557B (en) | 2010-10-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2006100507242A Expired - Fee Related CN101069557B (en) | 2006-05-12 | 2006-05-12 | Health-care blood-sugar-reducing food and preparing method |
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Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102119774B (en) * | 2010-04-24 | 2012-10-10 | 桂林三养胶麦生态食疗产业有限责任公司 | Health-care food suitable for patient with type 2 diabetes mellitus |
| CN102860505A (en) * | 2011-11-21 | 2013-01-09 | 延边大学 | Korean medicinal healthcare food composition with effect of assisting in protecting gastric mucosa, and preparation method and use thereof |
| CN103250756A (en) * | 2013-04-08 | 2013-08-21 | 朱红 | Rose-flavored beauty cookie |
| CN104336144A (en) * | 2013-08-05 | 2015-02-11 | 唐贝宁医药科技（北京）有限公司 | Edible biscuit capable of synchronously regulating hyperglycemia, hypertension, hyperlipidemia and immunity |
| CN103766449A (en) * | 2014-01-17 | 2014-05-07 | 广西德然生物科技有限公司 | Health-care Chinese yam biscuit |
| CN104473152A (en) * | 2014-11-19 | 2015-04-01 | 石泽 | Biological medicated food equivalent to acarbose physical method for reducing postprandial blood sugar |
| CN104543730A (en) * | 2015-02-11 | 2015-04-29 | 同福碗粥股份有限公司 | Porridge suitable for patients with diabetes and preparation method of porridge |
| CN107212368A (en) * | 2017-05-17 | 2017-09-29 | 柳州市北部科技服务有限公司 | One kind reduction blood glucose health food and preparation method thereof |
| CN110973603A (en) * | 2019-11-22 | 2020-04-10 | 苏州隆欣达生物科技有限公司 | Green food for treating diabetes and preparation process thereof |
| CN113317503A (en) * | 2021-06-20 | 2021-08-31 | 王维义 | Cordyceps cicadae fruiting body-based blood sugar reducing composition and preparation method and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1685972A (en) * | 2005-03-28 | 2005-10-26 | 罗月明 | Antisenility health care food |
| CN1701716A (en) * | 2005-06-13 | 2005-11-30 | 郝文学 | Health caring foodstuff with antihypelipidemic and antihyperglycemic function and preparation method thereof |
| CN1718106A (en) * | 2005-08-12 | 2006-01-11 | 马为明 | Blood-sugar lowering type health-care food |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1685972A (en) * | 2005-03-28 | 2005-10-26 | 罗月明 | Antisenility health care food |
| CN1701716A (en) * | 2005-06-13 | 2005-11-30 | 郝文学 | Health caring foodstuff with antihypelipidemic and antihyperglycemic function and preparation method thereof |
| CN1718106A (en) * | 2005-08-12 | 2006-01-11 | 马为明 | Blood-sugar lowering type health-care food |
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| CN101069557A (en) | 2007-11-14 |
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