CN101053357A - Novel puer tea compound preparation and its preparation technology - Google Patents
Novel puer tea compound preparation and its preparation technology Download PDFInfo
- Publication number
- CN101053357A CN101053357A CN 200710052105 CN200710052105A CN101053357A CN 101053357 A CN101053357 A CN 101053357A CN 200710052105 CN200710052105 CN 200710052105 CN 200710052105 A CN200710052105 A CN 200710052105A CN 101053357 A CN101053357 A CN 101053357A
- Authority
- CN
- China
- Prior art keywords
- tea
- concentrate
- preparation
- add
- puer tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The present invention puts forward a novel puer tea compound preparation and its preparation technology. It is with puer tea as raw material, through handling the raw materials, deionized water decocting and extracting two times to obtain the extraction, according to compound puer tea extracts65 to 85 percent, taurine 0.03 to 0.05percent, vitamin C 0.04 to 0.06 percent and maltodextrin 15 to 35 percent, mixing, concentrating, drying, granulating and packaging to get finish products. The puer tea granules is unique compound, convenient, good taste, the tests prove that the pure tea has not only hypolipidemic, hypoglycemic, lower blood pressure, but also eliminate free radical and enhance human body immunity effects.
Description
Technical field
The present invention relates to food technology field, specifically novel puer tea compound preparation and preparation technology thereof.
Background technology
Pu'er tea be with the Polyphenols in the large leaf solar dried green tea through after fermentation transformation slowly, a kind of tea product of Xing Chenging gradually with unique color style.Pu'er tea warm in nature and, have clearing heat and detoxicating significantly, promote the production of body fluid to quench thirst, be good for the stomach refresh oneself, the drug effect of lowering blood-fat and reducing weight, be a kind of all-ages health and happiness beverage.But Pu'er tea brews according to a conventional method and drinks, and is time-consuming.A kind of Pu'er tea process technology has been reported in Chinese patent Pu'er tea and application thereof (200510010871.2), and this technical products had both kept the original local flavor of Pu'er tea, had made things convenient for use again, but its prescription is simple, and effect is less.
Summary of the invention
The purpose of this invention is to provide a kind of both had certain reducing blood lipid, hypoglycemic, hypotensive activity, have the novel puer tea compound preparation and the preparation technology thereof of health cares such as certain removing free radical, enhancing immunity of organisms again.
The present invention is achieved in that the prescription of novel puer tea compound preparation is:
Pu'er tea 65-85% Taurine 0.03-0.05%
Vitamin C 0.04-0.06% maltodextrin 15-35%
Novel puer tea compound preparation of the present invention is made by following process route:
(1) preparation of Pu'er tea;
(1) raw material: select for use Yunnan to produce Pu'er tea;
(2) pulverize: use the pulverizer meal, make granularity to 20 order of tealeaves, extract quality and extraction rate to improve;
(3) wash tea: wash tea fast 2 times with 1: 5~1: 8 clean tap water;
(4) decoct: the tea powder after will washing places extractor, press solid-liquid ratio 1: 8~1: 15 in 60~80 ℃ of decoction 20~30min;
(5) filter: will pass through filter screen through the feed liquid of extracting, and collect extract and filter residue respectively;
(6) with filter residue and deionized water in 1: 8~1: 15 ratio of solid-liquid ratio, again in extractor 60~80 ℃ decoct 20~30min, discard filter residue, collect filtrate and also merge extracted twice liquid; Extract after merging is in the concentrate that is evaporated to relative density about 1.2 under 60 ℃, standby as Pu'er tea;
(2) add excipient: the amount by prescription is added maltodextrin, the dissolving mixing;
(3) concentrate: mixed liquor is carried out that vacuum concentrates or normal pressure is concentrated into the concentrate of relative density about 1.4;
(4) add auxiliary material: add vitamin C and Taurine to above-mentioned concentrate by the amount of prescription, mix;
(5) dry and granulation:, place freeze drier vacuum freeze drying under-50 ℃ of conditions to get dry powder again with above-mentioned concentrate freeze overnight; Granulate, the particle of control product is crossed 60 mesh sieves;
(6) sterilization: use the heat-exchangers of the plate type sterilization, 85~90 ℃, 30~32 seconds;
(7) packing: pack by the packing specification requirement, in time put in storage after the assay was approved;
Novel puer tea compound preparation prescription uniqueness of the present invention has added vitamin C and Taurine.The Pu'er tea granule agent of producing is easy to use, mouthfeel good, except that having certain reducing blood lipid, hypoglycemic, hypotensive activity, also has certain removing free radical, strengthens the health-care effect of immunity of organisms.
The specific embodiment
The present invention is further described below in conjunction with embodiment.
Embodiment one
(1) preparation of Pu'er tea;
(1) raw material: select for use Yunnan to produce Pu'er tea 10kg;
(2) pulverize: use the pulverizer meal, make granularity to 20 order of tealeaves;
(3) wash tea: wash tea fast 2 times with the 60L deionized water respectively;
(4) decoct: will wash back tea powder and add the 100L deionized water and place extractor to decoct 30 minutes for 60 ℃;
(5) filter: will pass through filter screen through the feed liquid of extracting, and collect extract and filter residue respectively;
(6) filter residue is added deionized water 100L again and place extractor to decoct 30 minutes for 80 ℃, filter and discard last filter residue, collect filtrate and merge extracted twice liquid; 60 ℃ decompression is concentrated down with the extract after merging, and is concentrated into the concentrate of relative density about 1.2, and this concentrate is standby as Pu'er tea;
(2) add excipient: add maltodextrin 1.5kg, the dissolving mixing;
(3) concentrate: mixed liquor is carried out that vacuum concentrates or normal pressure is concentrated into the concentrate of relative density about 1.4;
(4) add auxiliary material: add nutritious vitamin C and each 2g of Taurine to above-mentioned concentrate, mix;
(5) dry with granulate: with above-mentioned concentrate freeze overnight, place that vacuum freeze drying gets dry powder 4kg under the freeze drier-50 ℃ condition; Granulate, the particle of control product is crossed 60 mesh sieves;
(6) sterilization: use the heat-exchangers of the plate type sterilization, 90 ℃, 30 seconds;
(7) packing: pack by the packing specification requirement, in time put in storage after the assay was approved;
Embodiment two
(1) preparation of Pu'er tea;
(1) raw material: select for use Yunnan to produce Pu'er tea 20kg;
(2) pulverize: use the pulverizer meal, make granularity to 20 order of tealeaves,
(3) wash tea: wash tea fast 2 times with the 120L deionized water respectively;
(4) decoct: will wash back tea powder and add the 200L deionized water and place extractor to decoct 30 minutes for 60 ℃;
(5) filter: will pass through filter screen through the feed liquid of extracting, and collect extract and filter residue respectively;
(6) filter residue is added deionized water 200L again and place extractor to decoct 30 minutes for 80 ℃, filter and discard last filter residue, collect filtrate and merge extracted twice liquid; 60 ℃ decompression is concentrated down with the extract after merging, and is concentrated into the concentrate of relative density about 1.2, and this concentrate is standby as Pu'er tea;
(2) add excipient: add maltodextrin 3kg, the dissolving mixing;
(3) concentrate: mixed liquor is carried out that vacuum concentrates or normal pressure is concentrated into the concentrate of relative density about 1.4;
(4) add auxiliary material: add nutritious vitamin C and each 4g of Taurine to above-mentioned concentrate, mix;
(5) dry with granulate: with above-mentioned concentrate freeze overnight, place that vacuum freeze drying gets dry powder 8kg under the freeze drier-50 ℃ condition; Granulate, the particle of control product is crossed 60 mesh sieves;
(6) sterilization: use the heat-exchangers of the plate type sterilization, 90 ℃, 30 seconds;
(7) packing: pack by the packing specification requirement, in time put in storage after the assay was approved.
Claims (2)
1, a kind of novel puer tea compound preparation is characterized in that the prescription proportioning is:
Pu'er tea 65-85%, Taurine 0.03-0.05%,
Vitamin C 0.04-0.06%, maltodextrin 15-35%.
2, the preparation technology according to the described novel puer tea compound preparation of claim 1 is:
(1) preparation of Pu'er tea;
(1) raw material: select for use Yunnan to produce Pu'er tea;
(2) pulverize: use the pulverizer meal, make granularity to 20 order of tealeaves, extract quality and extraction rate to improve;
(3) wash tea: wash tea fast 2 times with 1: 5~1: 8 deionized water;
(4) decoct: will wash back tea powder and add water in 1: 8~1: 15 ratio of solid-liquid ratio and be placed in the extractor 60~80 ℃ and decocted 20~30 minutes;
(5) filter: will pass through filter screen through the feed liquid of extracting, and collect extract and filter residue respectively;
(6) with filter residue and deionized water in 1: 8~1: 15 ratio of solid-liquid ratio, reenter in the extractor 60~80 ℃ and decocted 20~30 minutes, discard last filter residue, collect filtrate and also merge extracted twice liquid; 60 ℃ decompression is concentrated down with the extract after merging, and is concentrated into the concentrate of relative density about 1.2, and this concentrate is standby as Pu'er tea;
(2) add excipient: the amount by prescription is added maltodextrin, the dissolving mixing;
(3) concentrate: mixed liquor is carried out that vacuum concentrates or normal pressure is concentrated into the concentrate of relative density about 1.4;
(4) add auxiliary material: add nutritious vitamin C and Taurine to above-mentioned concentrate by the amount of prescription, mix;
(5) dry with granulate: with above-mentioned concentrate freeze overnight, place that vacuum freeze drying gets dry powder under the freeze drier-50 ℃ condition; Granulate, the particle of control product is crossed 60 mesh sieves;
(6) sterilization: use the heat-exchangers of the plate type sterilization, 85~90 ℃, 30~32 seconds;
(7) packing: pack by the packing specification requirement, in time put in storage after the assay was approved.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200710052105 CN101053357A (en) | 2007-04-30 | 2007-04-30 | Novel puer tea compound preparation and its preparation technology |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200710052105 CN101053357A (en) | 2007-04-30 | 2007-04-30 | Novel puer tea compound preparation and its preparation technology |
Publications (1)
Publication Number | Publication Date |
---|---|
CN101053357A true CN101053357A (en) | 2007-10-17 |
Family
ID=38793557
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 200710052105 Pending CN101053357A (en) | 2007-04-30 | 2007-04-30 | Novel puer tea compound preparation and its preparation technology |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101053357A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101961059A (en) * | 2009-07-24 | 2011-02-02 | 天津天士力现代中药资源有限公司 | Puer tea extract, preparation method and application |
CN102727663A (en) * | 2011-04-14 | 2012-10-17 | 云南天士力帝泊洱生物茶集团有限公司 | Application of Pu'er tea extract in preparing hypotensive medicine or foodstuff |
CN108684885A (en) * | 2018-07-13 | 2018-10-23 | 郑州喜来乐医疗科技有限公司 | A kind of Pu'er wrinkled giant hyssop complex tea and its production technology |
CN108684877A (en) * | 2018-07-13 | 2018-10-23 | 郑州喜来乐医疗科技有限公司 | A kind of oolong sealwort complex tea and its production technology |
CN108684878A (en) * | 2018-07-13 | 2018-10-23 | 郑州喜来乐医疗科技有限公司 | A kind of oolong lily complex tea and its production technology |
CN109865029A (en) * | 2019-03-22 | 2019-06-11 | 福建农林大学 | Compound JUNCAO Ganoderma lucidum tea granule |
CN110050855A (en) * | 2019-04-10 | 2019-07-26 | 井冈山大学 | A kind of sports drink of suitable fat body builder |
-
2007
- 2007-04-30 CN CN 200710052105 patent/CN101053357A/en active Pending
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101961059A (en) * | 2009-07-24 | 2011-02-02 | 天津天士力现代中药资源有限公司 | Puer tea extract, preparation method and application |
CN101961059B (en) * | 2009-07-24 | 2012-09-05 | 云南天士力帝泊洱生物茶集团有限公司 | Puer tea extract, preparation method and application |
CN102727663A (en) * | 2011-04-14 | 2012-10-17 | 云南天士力帝泊洱生物茶集团有限公司 | Application of Pu'er tea extract in preparing hypotensive medicine or foodstuff |
CN108684885A (en) * | 2018-07-13 | 2018-10-23 | 郑州喜来乐医疗科技有限公司 | A kind of Pu'er wrinkled giant hyssop complex tea and its production technology |
CN108684877A (en) * | 2018-07-13 | 2018-10-23 | 郑州喜来乐医疗科技有限公司 | A kind of oolong sealwort complex tea and its production technology |
CN108684878A (en) * | 2018-07-13 | 2018-10-23 | 郑州喜来乐医疗科技有限公司 | A kind of oolong lily complex tea and its production technology |
CN109865029A (en) * | 2019-03-22 | 2019-06-11 | 福建农林大学 | Compound JUNCAO Ganoderma lucidum tea granule |
CN110050855A (en) * | 2019-04-10 | 2019-07-26 | 井冈山大学 | A kind of sports drink of suitable fat body builder |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101053357A (en) | Novel puer tea compound preparation and its preparation technology | |
CN104262414B (en) | Method for preparing phenylethanoid glycoside, mannitol, oligosaccharide syrup and polysaccharide from broomrape | |
CN105767396A (en) | Lipid-lowering ginkgo seed tea | |
CN101386636B (en) | Mogroside extraction method from grosvenor momordica | |
CN108752231B (en) | Method for extracting theanine from sweet tea and simultaneously extracting rubusoside and tea polyphenol | |
CN103734741B (en) | A kind of preparation method and application of wolfberry fruit extract | |
CN1265715C (en) | Bitter gourd cold tea and its production method | |
CN108409813A (en) | A method of continuously extracting flaxseed gum and flax lignan from flaxseed meal | |
CN102266490B (en) | Formula of compound dendrobium huoshanense granules and production method | |
CN104016854B (en) | A kind of take abalone shells as the citrate of lime prepared of raw material and method | |
CN103961561A (en) | Dendrobe summer-heat relieving healthy product composition and preparation method thereof | |
CN101288483A (en) | Preparation method of ginger and jujube granule | |
CN101040643A (en) | Method for preparing bamboo leaf green tea effervescent tablets | |
CN102919420B (en) | Preparation method of cephalotaxus fortunei pine needle scented tea | |
CN102432651A (en) | Preparation method of geniposide | |
CN101401843B (en) | Extracting method for active principle of traditional Chinese medicine red sage root | |
CN108740180A (en) | A kind of black tea lozenge and preparation method thereof | |
CN104544041A (en) | Plateau royal jelly berry buccal tablet and preparation method thereof | |
CN103750302A (en) | Lycium chinense alcohol extract as well as preparation method and application thereof | |
CN101066088B (en) | Process of producing instant almond powder with cold squeezed almond dregs | |
CN110078775A (en) | The environment-protection production method of high-content Rubusoside, sweet tea tannins | |
CN105685740B (en) | A method of preparing concentration Rabdosia rubescens juice | |
CN104186872B (en) | Borneol leaves extracting solution and borneol leaves green tea beverage and preparation method | |
CN107602653B (en) | Method for extracting mogroside from fresh momordica grosvenori | |
CN110881657A (en) | Composition with function of dispelling effects of alcohol and preparation method and application thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C12 | Rejection of a patent application after its publication | ||
RJ01 | Rejection of invention patent application after publication |
Open date: 20071017 |