CN101040966A - 桂花调胃饮料 - Google Patents
桂花调胃饮料 Download PDFInfo
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- CN101040966A CN101040966A CN 200710021864 CN200710021864A CN101040966A CN 101040966 A CN101040966 A CN 101040966A CN 200710021864 CN200710021864 CN 200710021864 CN 200710021864 A CN200710021864 A CN 200710021864A CN 101040966 A CN101040966 A CN 101040966A
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Abstract
一种治胃痛的饮料，方便实用，提高治胃痛的效果和副作用小。本发明是采用隔山蒿、蜂蜜、菜油、蒲公英、桂花根、南瓜根、刺梨根、葡萄根、马蹄草、牛耳大黄、元胡、山楂、木香、橄榄、橘皮干燥处理后，粉碎成120目以上的颗粒，加入85％的纯净水冲对而成的饮料，这样就能达到效果好、吸收快。
Description
技术领域
本发明涉及一种冶胃痛的药剂，尤其是具有治胃痛、助消化多功能的饮料。
背景技术
目前的胃痛药物多是单一的中药成分或者西药成分，在患者使用过程中西药成份会带来些相关的副作用，一般的生物制剂又在胃痛速度上不能满足需要，而且不能根本解决问题，更好地保护好胃。
发明内容
本发明内容的一种饮用胃痛饮料后展现健康胃的饮料。
本发明是采用隔山蒿、蜂蜜、菜油、蒲公英、桂花根、南瓜根、刺梨根、葡萄根、马蹄草、牛耳大黄、元湖、山楂、木香、橄榄、橘皮干燥处理后，粉碎成120目以上的颗粒，加入80％的纯净水冲对而成的饮料。蜂蜜、菜油是润肠胃，隔山蒿是治肠胃消除腹胀、止痛。蒲公英是治肠损伤。南瓜根、刺梨根、葡萄根是除胃痛、呕吐、胃酸、打隔。桔皮、元胡、山楂、木香、橄榄是对胃行气、胸气痛、两胁间胀痛、胃肠炎、痢疾。马蹄草、牛耳大黄是清胃热。
用饮料的方式就方便饮用和提高药效吸收。
具体实施方法
在具体实施时，我们可以将隔山蒿、蒲公英、桂花根、南瓜根、刺梨根、葡萄根、马蹄草、牛耳大黄、元湖、山楂、木香、橄榄、橘皮干燥处理后，粉碎成120目以上的颗粒，加入85％的纯净水冲对而成的饮料。
稀释时加入10％蜂蜜和熟香油混合而组成的饮料。
Claims (3)
1、一种治胃痛的饮料，其特征是采用隔山蒿、蜂蜜、菜油、蒲公英、桂花根、南瓜根、刺梨根、葡萄根、马蹄草、牛耳大黄、元胡、山楂、木香、橄榄、橘皮干燥处理后，粉碎成120目以上的颗粒，加入85％的纯净水冲对而成的饮料。
2、如权利要求1所述，其特征是将隔山蒿、蒲公英、桂花根、南瓜根、刺梨根、葡萄根、马蹄草、牛耳大黄、元胡、山楂、木香、橄榄、橘皮干燥处理后，粉碎成120目以上的颗粒直接加入饮料中。
3、如权利要求1所述，其特征是将10％蜂蜜和熟香油混合加入饮料中。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200710021864 CN101040966A (zh) | 2007-04-30 | 2007-04-30 | 桂花调胃饮料 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200710021864 CN101040966A (zh) | 2007-04-30 | 2007-04-30 | 桂花调胃饮料 |
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| Publication Number | Publication Date |
|---|---|
| CN101040966A true CN101040966A (zh) | 2007-09-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200710021864 Pending CN101040966A (zh) | 2007-04-30 | 2007-04-30 | 桂花调胃饮料 |
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| Country | Link |
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| CN (1) | CN101040966A (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102119735A (zh) * | 2010-12-27 | 2011-07-13 | 陈慧婷 | 预防便秘肉苁蓉花生乳配方及制备方法 |
| CN102578655A (zh) * | 2012-02-13 | 2012-07-18 | 湖北阿玛宁工贸有限公司 | 一种以桂花为主要原料生产的饮料及其生产方法 |
| CN102919943A (zh) * | 2012-10-26 | 2013-02-13 | 郑全辉 | 保健饮品-葡藤素 |
| CN103642651A (zh) * | 2013-11-25 | 2014-03-19 | 张俊辉 | 一种桂花酒的酿造方法 |
-
2007
- 2007-04-30 CN CN 200710021864 patent/CN101040966A/zh active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102119735A (zh) * | 2010-12-27 | 2011-07-13 | 陈慧婷 | 预防便秘肉苁蓉花生乳配方及制备方法 |
| CN102119735B (zh) * | 2010-12-27 | 2012-11-21 | 陈慧婷 | 预防便秘肉苁蓉花生乳配方及制备方法 |
| CN102578655A (zh) * | 2012-02-13 | 2012-07-18 | 湖北阿玛宁工贸有限公司 | 一种以桂花为主要原料生产的饮料及其生产方法 |
| CN102919943A (zh) * | 2012-10-26 | 2013-02-13 | 郑全辉 | 保健饮品-葡藤素 |
| CN103642651A (zh) * | 2013-11-25 | 2014-03-19 | 张俊辉 | 一种桂花酒的酿造方法 |
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Open date: 20070926 |